The first whiff of lavender mingled with vanilla invokes memories of sun-kissed strolls through blooming gardens—so why not bring that magic into your kitchen? These Lavender Vanilla Bean French Beignets are not just a treat for the taste buds; they are the epitome of indulgence, crafted with the soul of homemade goodness. I was searching for a way to transform my routine weekend baking into a delightful culinary escape when this enchanting recipe crossed my path.
Not only do these beignets boast an irresistible flavor profile, but they also serve as the perfect remedy for anyone tired of the same old snacks. Light and airy, yet decadently sweet, they bridge the gap between comfort food and gourmet dining with ease. With each bite, you’ll experience the subtle floral notes of lavender and the warm embrace of vanilla—a combination that will leave both friends and family in awe.
Ready to impress? Follow along as I take you step-by-step to create these delightful treats that will surely elevate your dessert game!
Why are Lavender Vanilla Bean French Beignets irresistible?
Imagine welcoming friends and family with delightfully fluffy beignets that look as good as they taste. Light and airy, these treats are bursting with flavor, thanks to the enchanting blend of lavender and vanilla. Perfect for special occasions or a cozy weekend, they’re a gourmet twist on a classic recipe that’s surprisingly easy to master. Plus, the 30-minute prep time means you won’t be stuck in the kitchen for hours! Elevate your dessert game and satisfy any sweet tooth with this whimsical creation that’s sure to impress every palate.
Lavender Vanilla Bean French Beignets Ingredients
• Let’s gather everything you need to create these delightful beignets!
For the Beignet Dough
- Dried lavender flowers – adds a delicate floral essence that makes these beignets truly unique.
- Vanilla bean scrapings – ensure you use a fresh bean for maximum flavor infusion.
- Plant-based milk (1/2 cup) – provides a creamy base; choose your favorite non-dairy option.
- Active dry yeast (1 tablespoon) – activates to make the dough rise, creating that light texture.
- Sugar (1/3 cup) – balances the flavors; can be substituted with coconut sugar for a deeper taste.
- Salt (1/2 teaspoon) – brings out all the flavors, ensuring every bite is delicious.
- All-purpose flour (2 1/2 cups) – forms the backbone of your dough; don’t skip sifting for smoothness.
For the Cream Filling
- Unsweetened cashew yogurt (1/4 cup) – gives a rich and creamy texture to complement the beignets.
- Vegan butter (1/4 cup, softened) – provides richness while keeping it plant-based.
- Coconut cream (1/4 cup) – adds a hint of tropical sweetness to the filling.
For the Lavender Icing
- Prepared lavender icing (1/2 cup) – use this to finish off the beignets with a fragrant touch.
- Powdered sugar (4 cups) – creates a luscious, sweet glaze to drizzle over your treats.
This collection of Lavender Vanilla Bean French Beignets ingredients will help you create an enchanting dessert experience that will wow everyone!
How to Make Lavender Vanilla Bean French Beignets
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Whisk together the icing ingredients in a medium bowl until smooth, ensuring all elements are well combined. Setting this aside now lets the flavors meld beautifully for later.
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Combine in a stand mixer the yogurt and butter, then beat until creamed and fluffy. Add the cream and 1/2 cup of icing, mixing until smooth. Cover and chill in the fridge until you’re ready to fill the beignets.
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Dissolve the yeast in lukewarm plant-based milk in a large bowl, allowing it to sit for about 5 minutes. This step is key; you want the mixture bubbly before proceeding! Stir in the sugar and salt until everything is well combined.
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Add flour gradually, one cup at a time, mixing until you have a smooth, elastic dough. Transfer it to a greased bowl, cover it, and place in a warm spot to rise until doubled in size—about 2 hours of patience will pay off!
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Divide the risen dough in half. Roll one half into a 10” x 10” square and slice into 16 squares. Place these squares on a tray, covering them lightly, and let them rise for another 30 to 45 minutes.
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Heat about 3 inches of oil in a large pan to 350°F (180°C) and prepare a plate lined with paper towels to catch the beignets post-fry.
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Fry the squares gently in the hot oil, cooking each side for about 30 seconds. Watch for a lovely golden brown color—this is when they’re ready! Use a slotted spoon to remove them and place on the prepared plate.
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Fill a pastry bag with the lavender cream and pipe it into the centers of each beignet. Top with about 1 tablespoon of lavender icing for that perfect finish. Serve immediately, and enjoy the enchantment!
Optional: Dust with extra powdered sugar for a sweeter touch.
Exact quantities are listed in the recipe card below.
Lavender Vanilla Bean French Beignets Variations
Feel free to let your creativity flow and customize these delightful beignets to suit your taste buds!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a friendly alternative—your beignets will still be wonderfully light!
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Nut-Free: Swap cashew yogurt for sunflower seed yogurt to cater to nut allergies without compromising the creamy filling.
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Flavor Twists: Add 1 teaspoon of lemon zest to the dough for a refreshing citrus zing that enhances the lavender and vanilla beautifully.
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Choco-Lavender: Mix in 1/2 cup of mini chocolate chips into your beignet dough to create a decadent chocolate lavender fusion.
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Vegan Meringue: Use aquafaba whipped until stiff peaks form in place of the butter for a unique, airy filling that fits perfectly into a vegan lifestyle.
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Herbal Infusion: Incorporate a teaspoon of finely chopped fresh mint into the filling for a refreshing, garden-fresh twist that pairs nicely with lavender.
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Boozy Bites: Spike your cream filling with a splash of lavender-infused liqueur for a subtly sophisticated adult treat.
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Citrus Glaze: Replace the lavender icing with a lemon or orange glaze for a fruity, tangy finish that contrasts beautifully with the beignet’s sweet richness.
Storage Tips for Lavender Vanilla Bean French Beignets
Room Temperature: Place beignets in an airtight container and enjoy them within 1 day for best freshness. Avoid stacking to prevent sticking.
Fridge: Store in an airtight container lined with parchment paper for up to 3 days. To refresh, simply pop them in the oven at 350°F (180°C) for a few minutes.
Freezer: Freeze beignets in a single layer on a baking sheet, then transfer them to a zip-top bag. They can be stored for up to 1 month. Thaw in the fridge overnight and reheat before serving.
Reheating: For a warm, fluffy treat, reheat frozen beignets in a preheated oven at 350°F (180°C) for about 10 minutes before icing. Enjoy your Lavender Vanilla Bean French Beignets!
What to Serve with Lavender Vanilla Bean French Beignets?
Indulging in these beignets is just the beginning; let’s create a delightful meal experience that enhances their charm.
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Fresh Berries: Juicy strawberries, blueberries, and raspberries add a vibrant contrast, balancing the sweetness with a refreshing burst of flavor. Their natural tartness complements the floral notes beautifully.
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Creamy Coconut Yogurt: A dollop of this dairy-free option provides a luscious, creamy pairing, giving a subtle, smooth texture that pairs well with the beignets. Drizzle some honey for an extra touch of sweetness.
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Earl Grey Tea: The bergamot in this tea echoes the hints of lavender, creating a charming sip that elevates your beignet experience. Savoring a warm cup alongside provides a comforting break between bites.
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Chocolate Sauce: For those chocolate lovers, a rich, velvety drizzle brings decadence to life. The deep, sweet flavor contrasts delightfully with the airy, floral beignets, creating a match made in dessert heaven.
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Flavored Sparkling Water: Light and fizzy, this refreshing beverage cleanses the palate between savory bites. Opt for a hint of lemon or cucumber to keep the experience bright and invigorating.
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Lemon Zest Glaze: Incorporating some lemon zest into a glaze elevates those floral notes, creating a tangy contrast that heightens the beignet’s sweetness. A tart kick is simply irresistible!
Elevate your serving game and enjoy these pairings alongside your Lavender Vanilla Bean French Beignets for a memorable culinary experience.
Make Ahead Options
These Lavender Vanilla Bean French Beignets are perfect for meal prep enthusiasts! You can prepare the dough and fill the beignets up to 24 hours in advance, ensuring you save time on busy days. Simply mix the dough, let it rise, and shape the squares, then cover and refrigerate. The lavender cream filling can also be made ahead and stored in the fridge for up to 3 days—just keep it tightly sealed to maintain its fresh flavor. When you’re ready to enjoy them, let the dough come to room temperature before frying and fill them with the chilled cream, topping with icing right before serving for that fresh-out-of-the-kitchen taste. Enjoy these exquisite treats with minimal effort on your end!
Expert Tips for Lavender Vanilla Bean French Beignets
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Yeast Activation: Ensure your plant-based milk is lukewarm; too hot will kill the yeast, and too cold won’t activate it. A bubbly mixture is essential for perfect beignets.
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Dough Rising: Let your dough rise in a warm, draft-free area. A warm oven or near a sunny window works wonders for a speedy rise when making Lavender Vanilla Bean French Beignets.
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Frying Temperature: Use a thermometer to ensure the oil reaches 350°F (180°C). If the oil is too hot, the outside will burn before the inside cooks; too cool, and they’ll absorb oil instead of frying.
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Filling Technique: When filling with lavender cream, avoid overfilling. A little goes a long way, so keep the filling light to avoid spills and sogginess.
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Serving Fresh: Beignets are best served fresh. If you’re not enjoying them right away, keep them warm in a low oven or reheat briefly before serving for that delightful taste and texture.
Lavender Vanilla Bean French Beignets Recipe FAQs
What kind of lavender should I use for beignets?
Absolutely! When selecting lavender for your Lavender Vanilla Bean French Beignets, opt for culinary-grade dried lavender flowers. These are specifically meant for cooking and offer the best flavor. Avoid using scented lavender from potpourri or non-edible varieties, as they can be toxic.
How should I store leftover beignets?
Very! To keep your beignets fresh, store them in an airtight container at room temperature for up to 1 day. If you need a bit longer, move them to the refrigerator in a well-sealed container lined with parchment paper for up to 3 days. Just remember, they’re best enjoyed fresh!
Can I freeze the beignets?
Absolutely! To freeze your Lavender Vanilla Bean French Beignets, first place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer them into a zip-top bag and use them within up to 1 month. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in a preheated oven at 350°F (180°C) for roughly 10 minutes.
What if my dough doesn’t rise?
Oh no! If your dough doesn’t rise, it’s usually due to inactive yeast. Always make sure your plant-based milk is lukewarm (about 110°F/43°C) when dissolving the yeast. If you let it sit for around 5 minutes and it doesn’t get bubbly, it’s time to start over with fresh yeast. It’s a crucial step for fluffy beignets!
Are these beignets safe for allergies?
Very! This recipe is plant-based, making it suitable for those avoiding dairy. However, as with any dish, it’s essential to check for personal allergies. If you’re welcoming friends or family over, ask about nut allergies since the recipe contains cashew yogurt. It’s all about safe and delightful experiences!
Can I use different flavors instead of lavender?
Absolutely! If lavender isn’t your thing, feel free to experiment! Peppermint extract, zest from citrus fruits, or even a hint of almond extract can add a lovely twist. Just remember to adjust quantities to suit your preferences—taste as you go for the best results!
Delicious Lavender Vanilla Bean French Beignets
Ingredients
Equipment
Method
- Whisk together the icing ingredients in a medium bowl until smooth.
- Combine in a stand mixer the yogurt and butter, then beat until creamed and fluffy. Add the cream and 1/2 cup of icing, mixing until smooth. Cover and chill in the fridge.
- Dissolve the yeast in lukewarm plant-based milk in a large bowl and let it sit for about 5 minutes.
- Stir in the sugar and salt, then add flour gradually until you have a smooth dough.
- Roll the dough into a 10” x 10” square, slice into 16 squares, and let them rise for another 30 to 45 minutes.
- Heat about 3 inches of oil in a large pan to 350°F (180°C).
- Fry the squares in the hot oil, cooking each side for about 30 seconds until golden brown.
- Fill a pastry bag with the lavender cream and pipe it into the centers of each beignet. Top with lavender icing.