After a long day filled with endless commitments, there are few things more comforting than a quick, satisfying meal that feels indulgent yet doesn’t require hours in the kitchen. Enter the Hot Cheesy Salmon Sandwich—a delightful creation that transformed my weeknight dinner routine!
Imagine the rich aroma of melted cheddar mingling with the smoky notes of salmon, as the blend of fresh green onions, dill, and a hint of lemon brings this dish to life. With just ten minutes from start to finish, it’s the ultimate solution for busy evenings or when those takeout menus start to feel stale.
Whether you’re looking to impress your family with a wholesome meal or simply need a break from fast food, this sandwich checks all the boxes: sumptuous, easy to prepare, and oh-so-tasty. Let’s dive into this delicious recipe that’s bound to become a staple in your kitchen!
Why is the Hot Cheesy Salmon Sandwich a Must-Try?
Quick preparation: You’ll whip this sandwich up in a mere 10 minutes, ideal for those busy weeknights.
Flavor explosion: The combination of smoky salmon, crisp greens, and creamy cheddar creates an unforgettable taste.
Nutritious and satisfying: Packed with protein and healthy fats, it’s a guilt-free indulgence.
Versatility: Serve it open-faced, or as a classic sandwich, perfect for any occasion.
Crowd favorite: Whether it’s a family dinner or a gathering with friends, everyone will ask for seconds!
Hot Cheesy Salmon Sandwich Ingredients
• Get ready to create a delicious meal in no time!
For the Salmon Mixture
- Canned salmon – 212 g / 7½ oz, drained; this provides the base flavor for your sandwich.
- Hot smoked salmon – 100 g / 3½ oz, flaked; adds a rich, smoky essence that elevates the dish.
- Green onions – 2, sliced; for a fresh crunch and a burst of color.
- Gherkin pickle – 1 small or 1 tsp capers; brings a tangy kick that complements the salmon beautifully.
- Celery – 25 g / 1/4 cup, diced; offers a satisfying crunch and refreshing taste.
- Fresh dill – 1 tsp; this herb introduces a delightful brightness to your flavor profile.
For the Sauce
- Low-fat mayonnaise – 110 g / 1/2 cup; creamy goodness to hold the mixture together without the extra calories.
- Mustard – 1/2 tsp; adds a zesty depth that enhances the overall flavor.
- Lemon juice – 1 tbsp; a splash of acidity to balance the richness of the salmon.
For Baking
- Grated sharp cheddar – 50 g / 1/2 cup; use aged cheddar for a robust flavor that truly ties this Hot Cheesy Salmon Sandwich together.
- Good quality bread – 4 slices; choose your favorite type, as it will serve as the perfect canvas for this delectable filling!
How to Make Hot Cheesy Salmon Sandwich
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Combine ingredients: In a mixing bowl, add the drained canned salmon, flaked hot smoked salmon, sliced green onions, diced celery, and gherkin pickle or capers. Stir well, flaking the salmon to achieve even-sized pieces.
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Mix in seasonings: Add the fresh dill, low-fat mayonnaise, mustard, and lemon juice to the salmon mixture. Stir until everything is well incorporated and creamy.
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Assemble the sandwiches: Take your bread slices and layer the salmon mixture generously on top of each slice. Ensure an even spread for maximum flavor in every bite.
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Add cheese: Sprinkle the grated sharp cheddar cheese over the salmon mixture on each slice. Use a hearty amount for that melty goodness!
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Bake with broiler: Place the assembled sandwiches on a baking tray and slide them into a preheated oven. Turn on the broiler and bake for about 3 minutes, or until the cheese is bubbly and golden brown.
Optional: Garnish with extra fresh dill or a squeeze of lemon for brightness.
Exact quantities are listed in the recipe card below.
Hot Cheesy Salmon Sandwich Variations
Feel free to put your creative spin on this recipe and make it your own!
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Spicy Kick: Add a teaspoon of sriracha or chopped jalapeños for a fiery twist that elevates the flavor profile. This will add a delightful heat that complements the creamy cheese and salmon beautifully.
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Herb-Infused: Swap fresh dill for fresh parsley or chives to impart a different herbal note. Experimenting with varied herbs can create a refreshing change that brightens each bite.
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Gluten-Free: Use gluten-free bread to ensure everyone can enjoy this indulgent sandwich without worry. Your taste buds won’t miss out on any scrumptious flavors!
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Creamy Avocado: Mash half an avocado into the salmon mixture for a rich, creamy texture while adding healthy fats. It’s a delightful addition that also ramps up the sandwich’s nutritional value.
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Veggie Delight: Mix in finely chopped bell peppers or spinach to introduce fresh crunch and a pop of color. This variation makes your sandwich even more satisfying while keeping it light.
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Cheese Lovers: Experiment with different types of cheese, like pepper jack for a hint of spice or gouda for a smoky flare. Each cheese will bring its own personality, making your sandwiches uniquely delicious!
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Sweet & Savory: Incorporate a small amount of honey or sweet relish into the mayo for a subtle sweetness that balances the savory salmon. This twist creates a tempting contrast that will keep you coming back for more.
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Open-Faced Option: Prepare your sandwich as an open-faced delight by toasting the bread before adding toppings. This allows every flavor to shine and gives you an elegant presentation that’s perfect for lunch or a light dinner.
How to Store and Freeze Hot Cheesy Salmon Sandwich
Fridge: Store any leftover Hot Cheesy Salmon Sandwich in an airtight container for up to 3 days. This keeps it fresh while preserving flavor and texture.
Freezer: For longer storage, wrap unassembled sandwiches tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Just ensure the bread doesn’t get soggy!
Reheating: When you’re ready to enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melty again.
Tip: If freezing, avoid adding cheese until you’re ready to bake for optimal texture and flavor.
What to Serve with Hot Cheesy Salmon Sandwich?
Savor a delightful meal experience by pairing your sandwich with something special on the side.
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Crispy Sweet Potato Fries: Their natural sweetness and crispy texture provide a perfect contrast to the richness of the sandwich. A delightful bite-sized addition to your meal!
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Zesty Cucumber Salad: This refreshing salad adds a crisp crunch with a zesty dressing that cuts through the richness, making every mouthful a delight.
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Creamy Coleslaw: Creamy and tangy coleslaw balances the hearty flavors of the sandwich, offering a cooling crunch that complements every savory bite.
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Tangy Gazpacho: A chilled gazpacho brings a refreshing touch, combining fresh tomatoes and herbs that harmonize perfectly with the savory elements of the sandwich.
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Garlic Butter Corn on the Cob: Sweet, tender corn brushed with garlic butter elevates your meal, turning it into a feast that’s hard to resist. Perfect for those who love a buttery, savory twist!
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Sparkling Lemonade: A bubbly, zesty drink that lifts the flavors, sparkling lemonade adds a cheerful pop and refreshes your palate between bites.
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Chocolate Chip Cookies: For a sweet finish, these cookies bring a nostalgic touch to your meal. Their gooey chocolate pairs beautifully with that cheesy, savory sandwich!
Make Ahead Options
These Hot Cheesy Salmon Sandwiches are perfect for meal prep enthusiasts, allowing you to savor deliciousness without last-minute stress! You can prepare the salmon mixture—combining the canned salmon, smoked salmon, green onions, celery, dill, mayonnaise, mustard, and lemon juice—up to 3 days in advance. Simply store it in an airtight container in the refrigerator to maintain its freshness. When you’re ready to enjoy your sandwiches, just spread the mixture on your bread, top with the cheddar cheese, and pop them under the broiler for about 3 minutes. This simple prep method ensures you’ll have restaurant-quality flavors with minimal effort, making your weeknight meals a breeze!
Expert Tips for the Hot Cheesy Salmon Sandwich
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Choose Quality Salmon: Opt for good quality canned and hot smoked salmon to enhance the dish’s flavor. Freshness equals tastiness!
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Watch the Broiler: Keep an eye on your sandwich while broiling; cheese can go from bubbly to burnt in seconds!
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Customize Your Bread: Experiment with different types of bread, such as whole grain or sourdough, for varied textures and flavors.
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Mix Well: Ensure all ingredients in your salmon mixture are evenly combined to provide consistent flavor in every bite of your Hot Cheesy Salmon Sandwich.
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Add Extra Veggies: For an added crunch and nutrition boost, consider including shredded carrots or thinly sliced bell peppers in the mixture.
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Don’t Skip the Dill: Fresh dill brightens the sandwich and elevates the taste; don’t underestimate its importance in this recipe!
Hot Cheesy Salmon Sandwich Recipe FAQs
What type of salmon is best for the Hot Cheesy Salmon Sandwich?
Absolutely! For the best flavor, I recommend using high-quality canned salmon that is wild-caught, as it tends to have a richer taste compared to farmed options. Also, choose a good hot smoked salmon; its smoky flavor enhances the overall profile of the sandwich beautifully.
How should I store leftovers of the Hot Cheesy Salmon Sandwich?
Any leftover Hot Cheesy Salmon Sandwich can be stored in an airtight container in the fridge for up to 3 days. Make sure to keep it covered to maintain freshness. If stacking, place parchment paper between layers to prevent sogginess.
Can I freeze the Hot Cheesy Salmon Sandwich?
Yes, indeed! To freeze, wrap unassembled sandwiches tightly in plastic wrap, followed by aluminum foil. This prevents freezer burn and keeps the bread from getting too soggy. You can freeze them for up to 1 month. When you’re ready to enjoy, just thaw in the fridge overnight, then bake in the oven at 350°F (175°C) for about 10 minutes until warmed through.
What should I do if the cheese doesn’t melt properly while broiling?
No worries! Sometimes, the oven’s location affects heat distribution. To ensure perfect melting, make sure to position the rack closer to the broiler, but keep an eye on it! If it burns, lower the rack a bit during broiling next time. Also, try covering the sandwiches loosely with aluminum foil for the first minute or so of broiling to trap heat before removing it for that final melty texture.
Is this recipe suitable for people with dietary restrictions?
Very! You can easily adjust this recipe for those who may have dietary concerns. For a gluten-free option, simply substitute the bread for a gluten-free alternative. If someone has an allergy to fish, consider using a plant-based substitute like chickpeas or canned jackfruit for a similar texture. Always check the labels for any other allergens present in your specific ingredients.
Can I add other ingredients to the Hot Cheesy Salmon Sandwich mixture?
The more the merrier! Feel free to incorporate extras such as shredded carrots or finely chopped bell peppers for added crunch and nutrition. Just ensure these are finely diced to maintain the right texture throughout. I often throw in a dash of hot sauce for those who love an extra kick!
Melt-in-Your-Mouth Hot Cheesy Salmon Sandwich Recipe
Ingredients
Equipment
Method
- In a mixing bowl, add the drained canned salmon, flaked hot smoked salmon, sliced green onions, diced celery, and gherkin pickle or capers. Stir well, flaking the salmon to achieve even-sized pieces.
- Add the fresh dill, low-fat mayonnaise, mustard, and lemon juice to the salmon mixture. Stir until everything is well incorporated and creamy.
- Take your bread slices and layer the salmon mixture generously on top of each slice. Ensure an even spread for maximum flavor in every bite.
- Sprinkle the grated sharp cheddar cheese over the salmon mixture on each slice. Use a hearty amount for that melty goodness!
- Place the assembled sandwiches on a baking tray and slide them into a preheated oven. Turn on the broiler and bake for about 3 minutes, or until the cheese is bubbly and golden brown.