There’s a moment of pure bliss when you crack open a fresh egg and watch it slowly seep into the bubbling cheese on a hot pizza. It’s this delightful contrast that led me to create my Kimchi Breakfast Pizza—a dish that perfectly combines the comforting familiarity of breakfast with the bold, tangy flavors of Korean cuisine.
After a long week of the same old weekday meals, I found myself craving something adventurous yet easy to whip up. And what better way to elevate breakfast than with a pizza? This unexpected fusion has turned into a crowd favorite in my home, effortlessly bringing smiles and satisfied appetites to the breakfast table.
With just a handful of ingredients like crispy kimchi and oozy cheese, this recipe is not only a feast for the senses but also a fabulous way to jazz up your morning routine. Get ready to impress your family, banish the boredom of fast food, and savor every bite of this unique and vibrant breakfast creation.
Why is Kimchi Breakfast Pizza a Must-Try?
Bold Flavor: The tangy zing from the kimchi perfectly complements the richness of the melted cheese, creating a flavor explosion that will awaken your taste buds.
Quick and Easy: With just 10-12 minutes of cooking time, you’ll have a delicious breakfast ready that beats any boring fast food option.
Versatile Ingredients: Customize it based on your preferences—swap in your favorite cheese or add extra veggies for a personal touch.
Crowd-Pleasing: This dish is sure to impress everyone at the breakfast table, making it a go-to recipe for family gatherings or brunch.
Fusion Delight: Embrace the unexpected with this unique combination of classic breakfast and Korean cuisine that’s both nourishing and satisfying!
If you’re looking for more creative breakfast ideas, check out our delicious breakfast recipes.
Kimchi Breakfast Pizza Ingredients
For the Dough
• Pizza dough – You can use store-bought or homemade for convenience!
For the Topping
• Chopped kimchi – Adds a vibrant kick that elevates your Kimchi Breakfast Pizza to a whole new level.
• Shredded cheese (mozzarella or cheddar) – Choose your favorite for a melty, gooey texture.
• Eggs – The star of the show; they add protein and create a delightful, creamy topping.
• Olive oil – A drizzle helps enhance flavors and gives a beautifully golden crust.
• Salt and pepper – Simple seasonings that bring out the best in your ingredients.
For the Garnish
• Chopped cilantro – Fresh herbs brighten the whole dish and add an aromatic touch!
How to Make Kimchi Breakfast Pizza
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Preheat your oven to 450°F (230°C). This ensures a hot start for achieving that crispy crust as your pizza bakes.
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Roll out the pizza dough on a baking sheet. Take your time to get it into your desired shape, whether round or square, making sure it covers the sheet evenly.
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Spread the kimchi evenly over the dough, leaving space for the eggs. This layering creates a perfect base, allowing the kimchi to release its flavors while baking.
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Sprinkle cheese generously over the kimchi. Choose mozzarella for a classic melt or cheddar for a sharp twist—whatever your heart desires!
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Crack the eggs onto the pizza, spacing them out nicely. This will create beautiful pockets of soft, runny yolk that blend deliciously with the other toppings.
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Drizzle olive oil all over the pizza and season with salt and pepper. This step enhances the flavor and will help the crust achieve that golden-brown perfection.
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Bake for 10-12 minutes, or until the crust is golden and the eggs are set to your liking. Keep an eye on it, as every oven behaves a bit differently!
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Garnish with chopped cilantro and serve immediately. This fresh touch not only looks beautiful but adds a refreshing pop of flavor to each slice!
Optional: Serve with a side of Sriracha for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Kimchi Breakfast Pizza creations are perfect for busy mornings when you want to save time! You can prepare the pizza dough and spread the kimchi up to 24 hours in advance, ensuring the flavors meld beautifully. Simply roll out the dough and refrigerate it covered with plastic wrap. When you’re ready to cook, layer the cheese and crack the eggs onto the prepped base. For best results, bake immediately after assembling rather than refrigerating the topped pizza. This method guarantees a fresh, delicious pizza with that golden crust and creamy eggs—just as perfect as if made on the spot!
Expert Tips for Kimchi Breakfast Pizza
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Dough Choice: Use fresh pizza dough for the best texture. Store-bought works, but homemade adds a personal touch.
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Kimchi Quality: Make sure to use well-fermented kimchi for deeper flavor. Avoid overly soggy varieties that can make the pizza mushy.
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Eggs Positioning: Crack the eggs gently onto the pizza—spacing them is key. This helps them cook evenly and makes for pretty presentation.
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Baking Time: Keep an eye on your Kimchi Breakfast Pizza while it bakes. Ovens can differ, and you want that perfect golden crust!
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Garnish Smartly: Add cilantro only after baking to keep its vibrant color and fresh flavor. You can also add other herbs for variety!
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Serving Suggestions: For a spicy kick, offer Sriracha or your favorite hot sauce alongside the pizza. It complements the kimchi beautifully!
What to Serve with Kimchi Breakfast Pizza?
Elevate your breakfast experience with these delightful pairings that bring out the vibrant flavors and satisfying textures of your pizza.
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Avocado Salad: A creamy avocado salad adds freshness and healthy fats, complementing the spicy notes of the kimchi beautifully. The creaminess counterbalances the crispiness of the pizza.
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Fruit Smoothie: Blend together your favorite fruits for a refreshing smoothie. Its natural sweetness is a perfect contrast to the savory pizza and enhances your morning meal.
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Roasted Sweet Potatoes: Crispy roasted sweet potatoes bring a touch of natural sweetness and heartiness that pairs wonderfully with the tangy flavors of the kimchi.
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Spicy Sriracha Dipping Sauce: For those who love heat, a side of spicy Sriracha adds an extra kick that perfectly balances the flavors of the pizza. It can be fun to customize each bite!
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Coconut Yogurt with Honey: This creamy, lightly sweetened yogurt can serve as a satisfying dessert after the pizza. The coolness and sweetness soothe the taste buds after the bold spices.
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Iced Green Tea: A refreshing iced green tea is not only hydrating but offers a slightly earthy flavor that wonderfully offsets the bold, spicy notes of your breakfast pizza.
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Cilantro Lime Rice: For a more filling side, cilantro lime rice combines well with the flavors of the kimchi, creating a fusion experience that’s both satisfying and delightful.
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Chilled Cucumber Soup: This light, refreshing soup provides a cooling contrast to the pizza’s warmth, and its mild flavors enhance your breakfast without overpowering it.
Kimchi Breakfast Pizza Variations
Feel free to explore the flavors and textures of this delightful pizza by customizing it to your taste!
- Dairy-Free: Use vegan cheese or a blend of nutritional yeast and almond milk to create a cheesy flavor without dairy.
- Spicy Twist: Add sliced jalapeños or a dash of red pepper flakes for a fiery kick that complements the kimchi beautifully.
- Veggie Boost: Load up with your favorite veggies like bell peppers, mushrooms, or spinach for added nutrients and color.
- Meat Lovers: Top the pizza with cooked bacon or prosciutto for a savory crunch that enhances the overall flavor profile.
- Gluten-Free: Swap out traditional pizza dough for a gluten-free version, ensuring everyone can enjoy this tasty dish without worries!
- Herb Infusion: Mix in fresh herbs like basil or green onions with the kimchi for an aromatic twist that enhances each bite.
- Breakfast Sausage: Crumble cooked breakfast sausage across the top for a heartier meal that packs in the protein.
- Maple Drizzle: After baking, try a light drizzle of maple syrup over the top for an unexpected sweet-savory combo that will surprise you!
How to Store and Freeze Kimchi Breakfast Pizza
Fridge: Store leftover Kimchi Breakfast Pizza in an airtight container for up to 3 days. Reheat slices in the oven to help retain crispiness.
Freezer: Wrap individual slices tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw in the fridge before reheating for best results.
Reheating: To reheat, place the pizza slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Room Temperature: If left out, enjoy your Kimchi Breakfast Pizza within 2 hours to ensure freshness and safety.
Kimchi Breakfast Pizza Recipe FAQs
What type of kimchi should I use for the Kimchi Breakfast Pizza?
Absolutely! Look for well-fermented kimchi that’s not overly soggy. The crunchier varieties add the perfect texture and flavor to your pizza, making each bite delightful. I often recommend a medium-spicy kimchi to get that perfect kick without overwhelming the dish.
How long can I store leftover Kimchi Breakfast Pizza?
You can keep your leftover Kimchi Breakfast Pizza in an airtight container in the fridge for up to 3 days. To retain that delicious crispiness, I suggest reheating it in the oven rather than the microwave. Just pop it in a preheated oven at 350°F (175°C) for about 10 minutes, and you’ll be ready to enjoy it again!
Can I freeze Kimchi Breakfast Pizza?
Very! To freeze, wrap individual slices tightly in plastic wrap, followed by aluminum foil. This will protect them from freezer burn. You can freeze the pizza for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight before reheating it in the oven.
What are some dietary considerations for Kimchi Breakfast Pizza?
If you have any allergies, be sure to check the ingredients in the pizza dough, cheese, and kimchi, as they can contain allergens like gluten or dairy. For a gluten-free version, look for gluten-free pizza dough, and you can use vegan cheese if you’re avoiding dairy. Always adjust the toppings to suit your dietary needs while keeping that delicious flavor!
Can I make this dish ahead of time?
Absolutely! To prepare in advance, you can assemble the pizza without the eggs and cheese, cover it, and store it in the fridge for up to a day. When you’re ready to bake, just add your cheese and eggs, drizzle with olive oil, and pop it in the oven. This way, you’ll have a fresh and hot pizza ready in no time!
What should I do if my pizza crust is soggy after baking?
If your crust turns out soggy, it might be due to excess moisture from the kimchi. To avoid this, try draining the kimchi before spreading it on the dough. Another trick is to bake the pizza for an extra minute or two, just be sure to keep an eye on the eggs! The more the merrier when it comes to perfecting your kitchen skills!
Savor the Flavor: Easy Kimchi Breakfast Pizza Delight
Ingredients
Equipment
Method
- Preheat your oven to 450°F (230°C) to ensure a hot start for the pizza.
- Roll out the pizza dough on a baking sheet, shaping it to cover the sheet evenly.
- Spread the kimchi evenly over the dough, leaving space for the eggs.
- Sprinkle cheese generously over the kimchi.
- Crack the eggs onto the pizza, spacing them out nicely.
- Drizzle olive oil all over the pizza and season with salt and pepper.
- Bake for 10-12 minutes, or until the crust is golden and the eggs are set.
- Garnish with chopped cilantro and serve immediately.