There’s nothing quite as enchanting as a lazy afternoon spent lounging in the sun, a delicious treat in hand. That’s when I first made these Vanilla Cold Brew Coffee Popsicles, a joyful blend of my two favorites—ice cream and coffee. As I blended the rich, velvety coconut milk with cold brew coffee, the silky texture danced around my taste buds just waiting to be frozen into a delightful summer snack.
Imagine biting into a creamy popsicle that bursts with the smoothness of coffee and the sweetness of maple syrup, all finished off with a drizzle of dark chocolate. It’s the perfect antidote to a hot day and a far cry from those lackluster fast-food choices. Whether you’re hosting friends or treating yourself after a long day, these popsicles provide a refreshing escape you won’t want to miss. Plus, with just a quick 10-minute prep time and some patience, you’ll be indulging in homemade goodness before you know it. Grab your molds, and let’s get started!
Why love Vanilla Cold Brew Coffee Popsicles?
Homemade Delight: These popsicles combine the charm of homemade treats with the refreshing flavor of coffee.
Easy Prep: A quick 10-minute prep is all you need to create a guilt-free indulgence.
Creamy Texture: Rich coconut milk adds a velvety softness that makes every bite blissful.
Dessert Upgrade: With the added dark chocolate drizzle, you elevate your dessert game effortlessly.
Crowd-Pleasing Treat: Perfect for summer gatherings or simply enjoying on your own, they’ll delight everyone.
Versatile Flavor: Feel free to swap in other flavors or mix-ins—your creativity shines in this recipe!
Vanilla Cold Brew Coffee Popsicles Ingredients
For the Base
- 12 ounces cold brew coffee – use your favorite brand for optimal flavor in your popsicles.
- 14 ounces full fat coconut milk (canned) – the creaminess enhances the popsicle’s texture, making it irresistibly smooth.
- 1/4 cup pure maple syrup – adds a natural sweetness, but feel free to adjust according to your taste preferences.
- 2 teaspoons vanilla extract – enhances the coffee notes, giving the popsicles vibrant flavor.
For the Garnish
- 1/3 cup dark chocolate chips – melted and drizzled on top, these create a delightful chocolatey contrast to the vanilla cold brew coffee popsicles.
How to Make Vanilla Cold Brew Coffee Popsicles
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Blend Together: Start by blending all the ingredients except for the dark chocolate. You want a smooth and creamy mixture that harmonizes the rich flavors of coffee and coconut milk.
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Pour into Molds: Carefully pour the blended mixture into your popsicle molds. Insert the popsicle sticks and place them in the freezer for at least 6 hours or overnight until fully frozen.
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Release From Molds: Once frozen, gently remove the popsicles from the molds and place them on a parchment-lined baking sheet for easy drizzling.
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Drizzle with Chocolate: Melt the dark chocolate chips in the microwave or a small saucepan. Drizzle the warm chocolate over each popsicle and then return them to the freezer to set.
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Store Properly: To keep your delicious popsicles fresh, store them in a single layer in a freezer bag or an airtight container, ensuring they are well-protected from freezer burn.
Optional: Try adding a sprinkle of sea salt over the chocolate drizzle for an extra flavor boost.
Exact quantities are listed in the recipe card below.
Vanilla Cold Brew Coffee Popsicle Variations
Feel free to let your creativity flow and tailor these popsicles to suit your taste buds!
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Nutty Twist: Add 1/4 cup of almond or hazelnut butter to the blend for a creamy, nutty dimension that enhances the coffee flavor.
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Milk Alternative: Swap the full fat coconut milk for almond, oat, or cashew milk for a lighter version yet still creamy.
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Sweetener Swap: Use honey or agave syrup instead of maple syrup for a different flavor profile and sweetness level.
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Frozen Fruit: Blend in 1/2 cup of frozen bananas or cherries for a fruity touch that complements the coffee beautifully. This adds a refreshing flavor burst.
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Spiced Flavor: Add a pinch of cinnamon or nutmeg to the mixture for warmth and an interesting twist that pairs wonderfully with coffee.
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Chocolate Variations: Use white chocolate or milk chocolate instead of dark for a sweeter, creamier topping that appeals to different palates.
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Caffeine Kick: For those wanting an extra boost, mix in a shot of espresso for a richer coffee flavor that packs a punch.
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Minty Fresh: Add a few drops of peppermint extract to the mix for a refreshing treat that’s perfect for warm summer days.
Make Ahead Options
These Vanilla Cold Brew Coffee Popsicles are a perfect treat to make ahead of time, saving you precious moments during hot summer days. You can blend the popsicle base—cold brew coffee, coconut milk, maple syrup, and vanilla—up to 24 hours in advance. Simply pour the mixture into molds, insert sticks, and freeze overnight (or at least 6 hours) until firm. For the chocolate drizzle, melt the dark chocolate and prepare it just before serving to keep its lusciousness intact; this helps prevent any unnecessary clumping. When you’re ready to enjoy, remove the popsicles from the molds, drizzle the chocolate on top, and refreeze them for a quick, delightful dessert that’s just as refreshing and delicious as when freshly made!
Expert Tips for Vanilla Cold Brew Coffee Popsicles
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Use Fresh Ingredients: Ensure your cold brew coffee is freshly made for the best flavor; old coffee may lead to a less vibrant popsicle.
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Coconut Milk Choice: Stick to full-fat coconut milk for a creamier texture. Light versions won’t deliver the same indulgent experience.
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Sweetness Balance: Taste your mixture before pouring it into molds. Adjust maple syrup according to your preference for sweetness in your vanilla cold brew coffee popsicles.
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Freeze Time Matters: Be patient! For those creamy popsicles, freeze them overnight. Rushing the freeze can lead to an icy texture.
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Chocolate Drizzle: Melt the dark chocolate gently to avoid burning. This ensures a smooth drizzle that sets nicely without cracking.
What to Serve with Vanilla Cold Brew Coffee Popsicles?
When you’re ready to cool down and indulge, these popsicles make the perfect sweet treat paired with delightful sides.
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Fresh Berries: Juicy strawberries or blueberries add a refreshing pop of flavor, balancing the creaminess of the popsicles perfectly.
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Almond Biscotti: Crunchy, lightly sweet biscotti makes a wonderful companion for a coffee treat, perfect for dipping or enjoying on the side.
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Whipped Cream: A dollop of light and airy whipped cream creates an exciting contrast to the frozen texture, making every bite feel like a celebration.
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Chocolate Drizzle Cake: Moist chocolate cake echoes the rich dark chocolate from the popsicles, making it a luxurious dessert duo. It’s an indulgent treat for those craving something extra!
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Iced Matcha Latte: The earthy taste of matcha pairs exquisitely with the coffee flavor, offering a complementary drink that refreshes and invigorates.
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Homemade Granola: A crunchy granola made with nuts and honey brings texture and wholesome goodness, transforming a simple popsicle into a balanced snack.
These pairing ideas create a delightful spread that showcases the creamy, sweet, and coffee-rich charm of the Vanilla Cold Brew Coffee Popsicles. Enjoy!
How to Store and Freeze Vanilla Cold Brew Coffee Popsicles
Fridge: Keep any uneaten popsicles in the fridge for no longer than 3 days, but they’re best enjoyed directly from the freezer.
Freezer: Store the popsicles in a single layer in a freezer bag or airtight container for up to 2 months; this preserves their creamy texture and flavor.
Reheating (for melting chocolate): If your chocolate drizzle hardens too much, gently warm it in the microwave in 10-second increments until it’s drizzle-able again.
Removing from Molds: To easily release the frozen vanilla cold brew coffee popsicles, run warm water over the outside of the molds for a few seconds before pulling them out.
Vanilla Cold Brew Coffee Popsicles Recipe FAQs
How do I know if my cold brew coffee is fresh enough?
Absolutely! To ensure the best flavor, always use freshly made cold brew coffee. If your coffee has been sitting for more than a few days, it might develop a stale taste. Aim to use cold brew that’s been brewed within 3 days for optimal taste in your popsicles!
How long can I store Vanilla Cold Brew Coffee Popsicles in the freezer?
These delightful popsicles can be stored in the freezer for up to 2 months! Just remember to keep them in a single layer in a freezer bag or an airtight container to prevent freezer burn and maintain their creamy texture.
Can I omit or substitute any ingredients for dietary restrictions?
Certainly! If you have dietary restrictions, you can substitute the full-fat coconut milk with almond milk or another dairy-free alternative. For a sweeter taste, consider using agave syrup instead of maple syrup. Just be sure to check for any allergies related to ingredients!
What should I do if my popsicles are too icy instead of creamy?
If your Vanilla Cold Brew Coffee Popsicles turn out icy, it usually means they were frozen too quickly. To prevent this, ensure that the popsicle mixture has been blended well, and freeze them overnight instead of just 6 hours. If you’re in a rush and they still turn out icy, serve them with a drizzle of melted chocolate; it’ll enhance their texture!
How do I release the popsicles from the molds easily?
To easily release your frozen Vanilla Cold Brew Coffee Popsicles from their molds, run warm water over the outside of the molds for about 10 to 15 seconds before pulling them out. This trick softens the edges a bit, making it much simpler to remove your popsicles without breaking them.
Can I add in other flavors or toppings?
The more the merrier! Feel free to mix in other flavors like caramel or even a touch of espresso for a stronger coffee taste. You can also sprinkle nuts or shredded coconut on top after drizzling with chocolate for extra crunch. Enjoy experimenting with your favorites!
Deliciously Creamy Vanilla Cold Brew Coffee Popsicles Recipe
Ingredients
Equipment
Method
- Blend all the ingredients except for the dark chocolate until you have a smooth mixture.
- Pour the blended mixture into popsicle molds, insert popsicle sticks and freeze for at least 6 hours or overnight.
- Remove popsicles from molds and place on a parchment-lined baking sheet.
- Melt dark chocolate chips and drizzle over each popsicle, then return to the freezer to set.
- Store popsicles in a single layer in a freezer bag or airtight container.