There’s nothing quite like the sound of tender chicken sizzling away, especially when it’s enveloped in a luscious honey garlic glaze. Recently, I found myself yearning for some comfort food that wouldn’t leave me feeling heavy afterward. Enter the Air Fryer Honey Butter Garlic Chicken Tenders—a dish that brings together crispy texture, savory flavors, and a hint of sweetness, all while being light enough to enjoy any day of the week.
One afternoon, while experimenting in the kitchen, I realized that a simple combination of honey, butter, and garlic could transform plain chicken tenders into something truly delectable. As I eagerly watched those tenders air fry to golden perfection, the delightful aroma filled the room, teasing my taste buds. And let me tell you, just 10 to 12 minutes later, I had a meal that was not only easy to whip up but also a crowd-pleaser that would impress family or friends alike.
Join me as we dive into this recipe that’s all about ease, flavor, and versatility—perfect for anyone looking to break free from the humdrum of fast food!
Why Choose Air Fryer Honey Butter Garlic Chicken Tenders?
Crispy Texture: The air fryer creates a perfectly crispy exterior without excess oil, making these tenders a healthier choice.
Savory-Sweet Delight: The honey butter garlic glaze offers a mouthwatering blend of flavors that will keep you coming back for more.
Quick & Easy: With just 20 minutes of prep time, this dish is ideal for a busy weeknight dinner.
Versatile Meal: Serve them as a main dish, on a salad, or even as an appetizer for gatherings—everyone will love them!
Kid-Friendly: These tenders win hearts, making them a great option for picky eaters. With a little help, you’ll be on your way to delight and satisfy the whole family!
Air Fryer Honey Butter Garlic Chicken Tenders Ingredients
For the Chicken
• 1 lb chicken tenders – Choose tender, juicy pieces for the best results.
For the Honey Garlic Glaze
• ¼ cup honey – Use natural honey for the richest flavor.
• 2 tbsp unsalted butter, melted – This adds a velvety richness to the glaze.
• 3 cloves garlic, minced – Fresh garlic gives an unbeatable flavor boost.
• 1 tsp paprika – A pinch adds warmth and depth to the dish.
• 1 tsp salt – Enhances all the delicious flavors.
• ½ tsp black pepper – Brightens the overall taste with a slight kick.
For Coating
• 1 cup breadcrumbs (panko or regular) – Panko gives extra crunch, but regular works too!
• Cooking spray – Helps achieve that golden-brown crispiness on the tenders.
How to Make Air Fryer Honey Butter Garlic Chicken Tenders
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Mix the ingredients: In a large bowl, combine the honey, melted butter, minced garlic, paprika, salt, and black pepper. Stir until everything is fully blended and fragrant, creating a delicious glaze.
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Coat the chicken: Add the chicken tenders to the bowl and toss them in the honey garlic mixture. Ensure each piece is evenly coated, soaking up all that scrumptious flavor.
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Prepare the breadcrumbs: On a separate plate, spread out the breadcrumbs. This will be the crispy coating that gives your chicken tenders that satisfying crunch.
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Dredge the tenders: Carefully take each chicken tender and dredge it in the breadcrumbs, ensuring they are fully coated. This step is crucial for that crispy exterior.
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Preheat the air fryer: Set your air fryer to 380°F (193°C) and spray the basket with cooking spray. This helps prevent sticking and promotes an even crispiness.
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Arrange in the basket: Place the breaded chicken tenders in a single layer in the air fryer basket. Make sure they don’t overlap to ensure even cooking.
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Cook the chicken: Air fry the chicken tenders for 10-12 minutes, flipping them halfway through. They’re ready when they’re cooked through and beautifully golden brown.
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Rest before serving: Once done, remove the tenders from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, keeping them tender and juicy.
Optional: Serve with a side of dipping sauce for extra flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Air Fryer Honey Butter Garlic Chicken Tenders
Even Coating: Ensure each chicken tender is well coated with the honey garlic mixture before breading. This helps the flavors stick and enhances the taste.
Breadcrumb Choice: Use panko breadcrumbs for an extra crispy texture. Regular breadcrumbs are great too, but panko will elevate your Air Fryer Honey Butter Garlic Chicken Tenders!
Don’t Overcrowd: Place chicken tenders in a single layer without overlapping in the air fryer basket. Overcrowding can lead to uneven cooking and sogginess.
Perfect Timing: Check the tenders at the 10-minute mark to avoid overcooking. They’re perfectly done when golden brown and the internal temperature reaches 165°F (74°C).
Resting Time: Allow the chicken tenders to rest for a few minutes after cooking. This keeps them juicy and enhances overall flavor!
How to Store and Freeze Air Fryer Honey Butter Garlic Chicken Tenders
Fridge: Store any leftovers in an airtight container for up to 3 days. This helps keep the chicken tenders moist and flavorful.
Freezer: You can freeze the cooked chicken tenders in a freezer-safe bag for up to 2 months. Be sure to remove as much air as possible to prevent freezer burn.
Reheating: To reheat, bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as this can make them soggy.
Freshness Tip: For optimal taste, it’s best to enjoy your Air Fryer Honey Butter Garlic Chicken Tenders fresh, but storing them properly ensures you can savor those delicious flavors later!
Make Ahead Options
These Air Fryer Honey Butter Garlic Chicken Tenders are perfect for meal prep enthusiasts! You can marinate the chicken in the honey garlic mixture up to 24 hours in advance, allowing those flavors to deeply permeate the meat. After coating the tenders in breadcrumbs, consider freezing them for up to 3 months; simply layer them between parchment paper in an airtight container to maintain crispiness. When you’re ready to enjoy, there’s no need to thaw—just pop them directly into the air fryer from the freezer and add an extra few minutes to the cooking time. This way, you’ll always have quick and delicious chicken tenders ready to serve with minimal effort!
What to Serve with Air Fryer Honey Butter Garlic Chicken Tenders?
Treat your taste buds to a delightful meal experience that perfectly complements these crisp and flavorful chicken tenders.
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Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes pairs perfectly with the crispy tenders, creating a comforting bite.
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Garlic Roasted Vegetables: Roasted carrots and broccoli add earthy flavors and vibrant colors to your plate, enhancing the meal’s visual and taste appeal.
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Honey Mustard Dipping Sauce: A sweet and tangy sauce balances the garlic flavor, making every bite of chicken more exciting and delicious.
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Coleslaw: The crunch and tanginess of coleslaw provide a refreshing contrast to the hot, crispy chicken, offering a delightful textural experience.
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Corn on the Cob: Sweet corn complements the honey in the glaze, while providing a juicy burst that pairs beautifully with the tenders’ crunch.
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Caesar Salad: Crisp romaine with a creamy dressing adds flavor and freshness, making for a well-rounded meal that feels indulgent yet light.
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Fruit Salad: The natural sweetness of fresh fruit provides a clean and refreshing finish to your meal, balancing the savory elements.
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Sparkling Lemonade: A fizzy citrus drink brightens your dining experience, perfectly cutting through the richness of the honey butter glaze.
Air Fryer Honey Butter Garlic Chicken Tenders Variations
Feel free to play around with this dish and make it your own!
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Spicy Twist: Add 1-2 tsp of cayenne pepper or red pepper flakes to the honey garlic mixture for a delicious kick. Your taste buds will dance with joy!
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Herb Infusion: Mix in 1 tsp of dried herbs like thyme or rosemary to the glaze for a refreshing herbal note. This adds a delightful aromatic touch that complements the flavors beautifully.
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Zesty Citrus: Squeeze in some lemon or lime juice into the honey garlic mix for a bright, zingy surprise. The citrus will elevate the dish, making it even more vibrant and exciting.
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Nutty Crunch: Substitute half the breadcrumbs with finely chopped nuts like almonds or pecans. This will give the tenders an extra layer of crunch that’s oh-so-satisfying!
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Gluten-Free Option: Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs for a gluten-free delight. It’s a perfect way to accommodate dietary needs without sacrificing flavor.
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Sweet & Savory: Add 1 tbsp of soy sauce to the honey garlic mixture for a delicious umami depth. This twist creates a sweet-savory balance that’s utterly irresistible.
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Mouthwatering Marinade: Marinate the chicken in the honey garlic mixture for a few hours or overnight before breading. This ensures an explosion of flavor in every tender bite!
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Veggie Delight: Try this same recipe with tofu or cauliflower bites for a vegetarian option that still captures that crispy, savory magic. It’s the perfect way to change things up and delight all kinds of eaters!
Air Fryer Honey Butter Garlic Chicken Tenders Recipe FAQs
How do I choose ripe chicken tenders?
Absolutely! When selecting chicken tenders, look for ones that are pinkish in color and have a firm texture. Avoid any that have a slimy feel or a grayish hue, as these are indicators of spoilage.
How should I store leftover chicken tenders?
For optimal freshness, store any leftover Air Fryer Honey Butter Garlic Chicken Tenders in an airtight container in the fridge for up to 3 days. This keeps them moist and delicious. Make sure to let them cool completely before sealing to prevent excess moisture buildup!
Can I freeze Air Fryer Honey Butter Garlic Chicken Tenders?
Absolutely! To freeze, place the cooked chicken tenders in a freezer-safe bag. Be sure to remove as much air as possible to prevent freezer burn. They can be stored this way for up to 2 months. When you’re ready to enjoy them, simply reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy.
What if my chicken tenders are soggy after cooking?
Very common! If your chicken tenders turn out soggy, it could be due to overcrowding in the air fryer. To fix this, ensure they are placed in a single layer with ample space around each piece. If they’re already cooked and soggy, you can place them back in the air fryer for a few minutes to regain that crispy texture.
Are these chicken tenders okay for my pet?
While Air Fryer Honey Butter Garlic Chicken Tenders are delicious for humans, it’s best to avoid sharing them with pets. The garlic and other seasonings may not be safe for them. If you’d like to treat your furry friend, consider cooking plain, unsalted chicken instead!
Are these suitable for people with allergies?
Very important! If you’re cooking for someone with allergies, make sure to check the labels on your ingredients. The honey and butter could trigger reactions in some individuals. If you need an alternative, you could use a different coating, like a gluten-free breadcrumb for those with gluten intolerance, and olive oil in place of butter for a dairy-free option.
Crispy Air Fryer Honey Butter Garlic Chicken Tenders Made Easy
Ingredients
Equipment
Method
- In a large bowl, combine the honey, melted butter, minced garlic, paprika, salt, and black pepper. Stir until everything is fully blended and fragrant, creating a delicious glaze.
- Add the chicken tenders to the bowl and toss them in the honey garlic mixture. Ensure each piece is evenly coated, soaking up all that scrumptious flavor.
- On a separate plate, spread out the breadcrumbs. This will be the crispy coating that gives your chicken tenders that satisfying crunch.
- Carefully take each chicken tender and dredge it in the breadcrumbs, ensuring they are fully coated. This step is crucial for that crispy exterior.
- Set your air fryer to 380°F (193°C) and spray the basket with cooking spray. This helps prevent sticking and promotes an even crispiness.
- Place the breaded chicken tenders in a single layer in the air fryer basket. Make sure they don’t overlap to ensure even cooking.
- Air fry the chicken tenders for 10-12 minutes, flipping them halfway through. They're ready when they're cooked through and beautifully golden brown.
- Once done, remove the tenders from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, keeping them tender and juicy.