There’s something wonderfully satisfying about the crunch of crispy shrimp that takes you right to a sun-soaked beach, no matter where you are. After a long week of menu fatigue from fast food takeout, I found myself craving a deliciously crispy bite that wouldn’t compromise my health goals. That’s when I decided to whip up these Super Crispy Keto Fried Shrimp, and oh, what a revelation it was!
With just a handful of ingredients and a quick prep, these shrimp are not only Keto-friendly but bursting with flavor thanks to a delightful blend of spices. Whether you’re serving them as an appetizer for guests or treating yourself to a gourmet dinner at home, this recipe will elevate your culinary game in just 15 minutes. It’s time to say goodbye to greasy takeout and hello to a homemade delight that delivers on taste and texture! Grab your shrimp and let’s get frying!
Why love Crispy Keto Fried Shrimp?
Quick and Easy: With a mere 15 minutes from prep to plate, this dish fits perfectly into a busy schedule.
Flavor Explosion: The unique blend of paprika, garlic, and oregano elevates your taste buds, making every bite memorable.
Keto-Friendly Delight: Low-carb and packed with healthy protein, it complements your dietary goals without sacrificing taste.
Versatile Appetizer or Main: Serve these crispy shrimp at your next gathering or as a satisfying main dish; they shine in any role.
Health-Conscious Comfort: Enjoy the crunch of fried food without the guilt—this recipe is a game changer for your meal rotation!
Crispy Keto Fried Shrimp Ingredients
Transform your meal with these Crispy Keto Fried Shrimp ingredients that promise flavor and crunch!
For the Shrimp
• 2 lb raw large shrimp – peeled and deveined for perfect bite-sized goodness.
• 2 large eggs – these create a rich binding layer for the crispy coating.
For the Coating
• 1/2 cup coconut flour – a great low-carb option that gives a delightful crunch.
• 1/2 tsp salt – enhances the natural flavors of the shrimp.
• 1/4 tsp black pepper – adds a subtle spiciness that elevates every bite.
• 2 tsp garlic powder – for that savory kick that everyone loves.
• 2 tsp paprika – provides a beautiful color and a hint of smokiness.
• 2 tsp oregano – brings an aromatic touch to the mix.
For Frying
• 1/2 cup coconut oil – the ideal oil for frying, giving it a tropical twist.
• Your choice of oil for deep frying – feel free to substitute if you prefer another oil!
How to Make Crispy Keto Fried Shrimp
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Whisk the eggs: In a medium bowl, crack open the two large eggs and whisk until blended. This will create a perfect base for our delicious coating.
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Mix the dry ingredients: In another bowl, combine the coconut flour, salt, black pepper, garlic powder, paprika, and oregano. Mix well until all spices are evenly distributed for an enticing flavor.
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Coat the shrimp: Take each shrimp and dip it into the whisked eggs, ensuring it’s well coated. Next, dredge those shrimp into the coconut flour mixture, pressing gently to adhere the coating.
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Prepare for frying: Once all the shrimp are coated, lay them on a plate, ready to take the plunge into hot oil. Patience is key, as this step ensures the perfect crunch!
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Heat the oil: In a large deep pan, heat your coconut oil over medium-high heat until it reaches 350°F. This is the sweet spot for achieving that golden brown color.
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Fry the shrimp: Carefully add a batch of coated shrimp to the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until they are golden brown and crispy. Transfer them to paper towels to drain any excess oil.
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Serve warm: Garnish with lemon wedges and a sprinkle of fresh parsley for a pop of color, then serve immediately. Enjoy the crunchy goodness of your Crispy Keto Fried Shrimp!
Optional: Sprinkle with extra paprika for an additional flavor burst!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Keto Fried Shrimp are not only delicious but also perfect for meal prep enthusiasts! To save time during busy weeknights, you can bread the shrimp up to 24 hours in advance. Simply follow steps 1-3, placing the coated shrimp on a parchment-lined baking sheet. Cover them tightly with plastic wrap and refrigerate until you’re ready to fry. This not only enhances the flavor but also ensures that the coating sticks perfectly. When you’re ready to cook, heat the oil and fry the shrimp as usual, enjoying the same crispy deliciousness with minimal effort. Just remember, for the best results, fry them fresh from the fridge for that crunchy texture!
What to Serve with Crispy Keto Fried Shrimp?
Pairing crispy, flavorful shrimp with delightful sides can turn your meal into a culinary celebration.
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Creamy Garlic Mashed Cauliflower: This low-carb alternative adds silkiness, making it a perfect companion to the crunchy shrimp. The garlic complements the flavors beautifully, rounding out the dish.
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Zesty Cucumber Salad: Crisp cucumbers dressed in a tangy vinaigrette provide a refreshing bite, balancing the richness of the fried shrimp with their light and juicy texture.
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Spicy Avocado Sauce: A drizzle of creamy avocado sauce with a hint of spice enhances the shrimp while offering a luscious dip. It’s a perfect, healthful contrast for those crunchy bites.
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Roasted Asparagus: Lightly seasoned asparagus, roasted to perfection, brings a satisfying crunch and vibrant color to the plate, making it not only a tasty but visually appealing addition.
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Herbed Quinoa: Fluffy quinoa tossed with fresh herbs ensures a hearty yet light side, complementing the shrimp’s texture while adding a nutty flavor that melds beautifully.
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Chilled White Wine: A chilled glass of dry white wine, such as Sauvignon Blanc, elevates your meal while cutting through the richness of the fried shrimp, enhancing the overall dining experience.
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Homemade Tartar Sauce: A zesty tartar sauce with pickles and dill offers a classic touch, perfect for dipping those crispy shrimp and enhancing their flavors with a touch of tang.
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Lemon Garlic Broccoli: Roasted or steamed broccoli tossed with lemon and garlic provides a bright contrast, not only adding color but also a nutritional boost to your meal.
Whether you’re detailed to a simple dinner or hosting a gathering, these sides will harmonize beautifully with your Crispy Keto Fried Shrimp.
Expert Tips for Crispy Keto Fried Shrimp
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Proper Shrimp Prep: Make sure your shrimp are fully thawed and dried to ensure the coating adheres properly, preventing sogginess.
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Oil Temperature Matters: Always heat your oil to 350°F before frying; too cool and the shrimp will absorb excess oil, too hot and they may burn quickly.
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Even Coating: For best results, make sure to fully coat each shrimp in the egg and dredge thoroughly in the coconut flour mixture for that signature crunch.
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Batch Frying: Avoid overcrowding the pan when frying your shrimp. Fry them in batches to maintain the oil’s temperature and ensure they cook evenly.
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Stay Watchful: Keep an eye on your shrimp as they fry; they cook quickly! Remove them from the oil as soon as they turn golden brown to achieve the perfect crispy keto fried shrimp.
Crispy Keto Fried Shrimp Variations
Feel free to explore these delightful twists to make your Crispy Keto Fried Shrimp even more exciting!
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Spicy Kick: Add 1 tsp of cayenne pepper to the dredging mixture for a fiery twist that raises the heat. Spice lovers will adore how the flavors dance on their palate!
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Herb Infusion: Mix in 1 tbsp of fresh chopped parsley or dill into the coconut flour coating for a fresh, aromatic touch. This tiny addition will elevate your shrimp with vibrant flavors.
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Zesty Citrus: Squeeze fresh lime juice over the cooked shrimp and sprinkle with lime zest for a bright, tangy finish. This adds a refreshing zest, perfect for a summer gathering.
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Cheesy Crunch: Incorporate 1/4 cup of grated parmesan cheese into the dredge for a cheesy, crispy element that pairs perfectly with the shrimp. It’s comfort food at its finest, adding a savory depth that’s irresistible.
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Nutty Twist: Substitute 1/2 cup of almond flour for an extra nutty flavor while staying within a keto-friendly lifestyle. The almond flour offers a delightful crunch and complements the shrimp beautifully.
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Coconut Delight: Swap half of the coconut oil for even more coconut flavor by using coconut cream to fry the shrimp. This will enhance the tropical profile of your dish, making every bite feel like a beach vacation.
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Sweet and Spicy: Drizzle a bit of sugar-free sweet chili sauce over the shrimp just before serving to add a sweet, tangy kick. This fusion will satisfy both savory and sweet cravings in one bite.
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Veggie Boost: Serve with a side of crispy fried zucchini or cauliflower for a wholesome, colorful plate that enhances your meal’s nutritional value. Pairing vegetables adds crunch and makes it an all-around satisfying dish!
Storage Tips for Crispy Keto Fried Shrimp
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Room Temperature: Allow leftover crispy keto fried shrimp to cool completely before storing. They can stay at room temperature for up to 2 hours if you plan to enjoy them soon.
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Fridge: Store cooked shrimp in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to restore that crispy texture.
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Freezer: For longer storage, freeze shrimp in a single layer on a baking sheet before transferring to a freezer-safe bag. They will maintain quality for up to 3 months.
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Reheating: Reheat from frozen by placing shrimp in a preheated oven at 375°F for 10-15 minutes until heated through, ensuring they stay crispy!
Crispy Keto Fried Shrimp Recipe FAQs
What type of shrimp should I use for the best results?
Absolutely, using raw, large shrimp that are peeled and deveined will give you the best texture and flavor. Look for shrimp that are firm and have a slight “snap” when squeezed. If possible, opt for wild-caught shrimp rather than farmed for superior taste. Fresh shrimp should smell mildly briny, not overly fishy.
How should I store leftover crispy keto fried shrimp?
To store leftover crispy keto fried shrimp, allow them to cool completely before placing them in an airtight container. They can be stored in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat them in a skillet over medium heat, adding a splash of oil if needed to restore their delightful crunch.
Can I freeze crispy keto fried shrimp? If so, how?
Definitely! To freeze your crispy keto fried shrimp, first, arrange them in a single layer on a baking sheet lined with parchment paper and place them in the freezer. Once they’re frozen solid after about 2 hours, transfer them to a freezer-safe bag, ensuring to remove as much air as possible. They can be stored this way for up to 3 months. When ready to eat, bake from frozen at 375°F for 10-15 minutes until heated through and crispy.
What should I do if my coating doesn’t stick to the shrimp?
If you find the coating isn’t sticking, there’s no need to worry! Ensure your shrimp are completely dry before dipping them in the eggs; moisture can prevent adhesion. Additionally, you can let the coated shrimp sit for a few minutes on the plate before frying to give the coating a chance to set. Frying at the right temperature (350°F) is crucial; if the oil is too hot, it may cause the coating to separate from the shrimp.
Are there any dietary considerations I should be aware of?
Yes! If you or your guests have allergies, it’s essential to ensure that no ingredients are cross-contaminated. Coconut flour is generally safe, but be cautious with any readers who may have nut allergies if you’re using almond flour as an alternative. This recipe is naturally gluten-free, but if serving to others, always double-check the labels of all your ingredients to avoid hidden allergens.
Crispy Keto Fried Shrimp You’ll Crave Again and Again
Ingredients
Equipment
Method
- In a medium bowl, crack open the two large eggs and whisk until blended.
- In another bowl, combine the coconut flour, salt, black pepper, garlic powder, paprika, and oregano. Mix well.
- Take each shrimp and dip it into the whisked eggs, ensuring it's well coated. Dredge in the coconut flour mixture.
- Lay the coated shrimp on a plate, ready for frying.
- In a large deep pan, heat your coconut oil over medium-high heat until it reaches 350°F.
- Carefully add a batch of coated shrimp to the hot oil, fry for 2-3 minutes until golden brown.
- Transfer fried shrimp to paper towels to drain excess oil.
- Garnish with lemon wedges and parsley, and serve warm.