There’s something undeniably comforting about a dish that effortlessly strikes the perfect balance between savory and indulgent. Enter the Savory Cheddar & Bacon Dutch Baby—a gem I recently whipped up on a lazy weekend morning. As the oven worked its magic, the tantalizing scent of crispy bacon mingled with melted sharp cheddar filled my kitchen, beckoning even the most reluctant breakfast lover to gather around the table.
I discovered this recipe while revisiting my cast-iron skillet collection, and boy, am I glad I did! This Dutch Baby is not just a harmonious blend of flavors; it’s the ultimate solution for anyone tired of the same old breakfast routine. Whether you’re impressing guests for brunch or simply treating yourself to something special, this dish is quick to prepare and offers a delightful twist to traditional favorites. In just 35 minutes, you’ll have a puffy, golden creation that cuts beautifully into fluffy wedges. Top it off with a drizzle of honey or hot honey for that extra zing, and you’re all set for a moment of pure culinary bliss. Let’s dive into the recipe!
Why is Cheddar & Bacon Dutch Baby special?
Unique Experience: This dish redefines breakfast with a fluffy, puffy texture combined with crispy bacon and melted cheese.
Quick Prep: Ready in just 35 minutes, it’s perfect for busy mornings or last-minute brunch gatherings.
Savory Indulgence: The rich flavors of sharp cheddar and bacon create an irresistibly satisfying meal that delights everyone at the table.
Versatile Serving: Serve it for breakfast, brunch, or even dinner—this dish fits any occasion seamlessly.
Crowd-Pleaser: Guests will rave about this unexpected treat, making it a sure way to impress! If you’re craving more delightful breakfast ideas, check out our range of incredible brunch recipes.
Cheddar & Bacon Dutch Baby Ingredients
For the Batter
• 3 large eggs – Room temperature eggs help create a fluffier texture in your Dutch baby.
• ½ cup all-purpose flour – This is the base that gives structure while keeping it light.
• ½ cup whole milk – Using milk at room temperature ensures a smoother batter blend.
• 2 tbsp unsalted butter – Melted butter adds richness and moisture to the batter.
• ½ tsp salt – Salt enhances the other flavors and balances the dish.
• ¼ tsp black pepper – A dash of pepper adds subtle warmth to the batter.
For the Toppings
• 1 cup shredded sharp cheddar cheese – The star of the show! Sharp cheddar provides a delightful, bold flavor.
• 4 slices bacon – Crushed crispy bacon offers a wonderful crunch and smoky flavor to your dish.
• 2 tbsp fresh parsley – Chopped parsley adds a burst of color and a fresh taste to your Dutch baby.
• 1 tbsp chives (optional) – Chives bring a mild onion flavor that pairs beautifully with the cheese and bacon.
• 1 tbsp butter – Use this for greasing your skillet to ensure an easy release after baking.
For Serving
• Drizzle of honey or hot honey – An optional but delicious sweet touch that amplifies the savory flavor profile of this Cheddar & Bacon Dutch Baby.
How to Make Cheddar & Bacon Dutch Baby
-
Preheat Oven: Start by placing your cast-iron skillet (10–12 inch) in the oven. Set the temperature to 425°F (220°C) so the skillet gets nice and hot.
-
Blend Ingredients: In a blender, combine the eggs, all-purpose flour, whole milk, melted unsalted butter, salt, and black pepper. Blend until smooth and slightly frothy, then let it rest for 5 minutes to thicken.
-
Prepare Skillet: Carefully remove the hot skillet from the oven, add 1 tablespoon of butter, and swirl it around to coat the bottom and sides. This prevents sticking and adds flavor.
-
Pour Batter: Immediately pour the rested batter into the hot skillet. It should sizzle a bit—this is a good sign!
-
Add Toppings: Evenly sprinkle the shredded sharp cheddar cheese and crumbled bacon pieces over the top of the batter, ensuring every slice will be packed with flavor.
-
Bake: Place the skillet back into the oven and bake for 20–25 minutes. You’re looking for a puffed, golden-brown edge that looks irresistible!
-
Garnish & Serve: Once baked, remove from the oven and sprinkle with fresh chopped parsley and optional chives. For a delightful twist, drizzle with honey or hot honey before slicing and serving warm straight from the skillet.
Optional: Serve with a dollop of sour cream for a creamy contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheddar & Bacon Dutch Baby
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact while maintaining texture.
Freezer: For long-term storage, wrap slices in plastic wrap and place in a freezer-safe bag. They can last up to 2 months.
Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. You can also use a microwave, but the oven will keep the texture better.
Room Temperature: If serving at room temperature, consume within 2 hours for the best taste and safety.
Expert Tips for Cheddar & Bacon Dutch Baby
- Room Temperature Ingredients: Using eggs and milk at room temperature helps create a light, airy batter for your Dutch Baby.
- Don’t Rush the Resting: Letting the blended batter rest for 5 minutes is key to improving texture and rise.
- Hot Skillet Precision: Pour the batter into a sizzling hot skillet—this ensures beautiful puffing and an irresistible crispiness.
- Cheese Choice Matters: Opt for sharp cheddar cheese for a bold, delicious flavor that stands out against the bacon.
- Watch the Baking Time: Keep an eye on your Dutch Baby as it bakes to avoid overcooking; it should be golden brown and puffed.
Make Ahead Options
These Savory Cheddar & Bacon Dutch Babies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by blending the eggs, flour, milk, melted butter, salt, and pepper, then refrigerating it in an airtight container. The cooked bacon can be crumbled and stored separately for up to 3 days to maintain its crispness. When you’re ready to bake, simply preheat your skillet, add the butter, pour in the batter, sprinkle with cheese and bacon, and bake as directed. This method saves you precious time during busy mornings while ensuring a delicious, fluffy result that’s just as delightful!
What to Serve with Cheddar & Bacon Dutch Baby?
As you embrace the delightful aromas wafting from your Savory Cheddar & Bacon Dutch Baby, think about creating a well-rounded meal that tantalizes all the senses.
- Fresh Arugula Salad: The peppery notes of arugula, tossed with a light lemon vinaigrette, bring a refreshing contrast to the rich Dutch Baby.
- Crispy Roasted Potatoes: Golden, seasoned potatoes add a satisfying crunch and heartiness that perfectly complements the softness of the Dutch Baby.
- Seasoned Fruit Medley: A mix of sweet berries and fresh melon adds a vibrant, juicy element that’s both refreshing and palate-cleansing against the savory dish.
- Honey-Glazed Carrots: Sweet and tender, honey-glazed carrots introduce a comforting sweetness that pairs beautifully with the sharp cheddar and smoky bacon.
- Soft Scrambled Eggs: Fluffy, creamy eggs provide an extra layer of indulgence, making every bite feel luxurious and satisfying.
- Sparkling Water with Lime: A splash of sparkling water garnished with lime offers a bubbly, refreshing drink that keeps the meal light and invigorating.
- Chocolate Chip Pancakes: For a sweet finish, mini chocolate chip pancakes can elevate breakfast to a playful and sweet affair when paired with your Dutch Baby.
Let your family or guests pick their favorites from these options, and enjoy a meal filled with warmth and flavors that truly celebrate home-cooked comfort!
Cheddar & Bacon Dutch Baby Variations
Feel free to explore exciting twists and swaps to make this dish uniquely yours!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions while keeping it deliciously fluffy.
-
Vegetarian: Replace bacon with sautéed mushrooms or spinach for a tasty, meat-free option that doesn’t skimp on flavor.
-
Extra Cheese: Incorporate a mix of cheeses like mozzarella and gouda for a creamy, melty texture that introduces a subtle depth to every bite.
-
Herbed Delight: Add dried herbs like thyme or rosemary into the batter for aromatic notes that brighten each mouthful.
-
Spicy Kick: Mix in some diced jalapeños or crushed red pepper flakes for a delightful heat that complements the cheesy and savory flavors perfectly.
-
Sweet & Savory: Swap the cheese for feta and add caramelized onions to create a Mediterranean flair, contrasting beautifully with the sweetness of drizzled honey.
-
Smoky Flavor: Experiment with smoked bacon or add a sprinkle of smoked paprika for a rich, deep flavor that elevates the dish.
-
Fruit Twist: Top your Dutch baby with sautéed apples or pears sprinkled with cinnamon for a creative and seasonal variation that pairs wonderfully with the cheese.
Cheddar & Bacon Dutch Baby Recipe FAQs
What type of cheese is best for this Dutch Baby?
Absolutely! I recommend using sharp cheddar cheese, as its bold flavor really elevates the dish and pairs perfectly with the crispy bacon. If you’re feeling adventurous, a combination of cheeses like Gruyère or Monterey Jack can add a delicious twist!
How should I store leftovers of my Cheddar & Bacon Dutch Baby?
For fridge storage, simply place your leftovers in an airtight container, and they will stay fresh for up to 3 days. This helps to preserve both the flavors and texture. Just remember to let it cool down to room temperature before sealing.
Can I freeze the Cheddar & Bacon Dutch Baby?
Very! To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. They can hold up well for up to 2 months. When ready to enjoy, I recommend reheating in a preheated oven at 350°F (175°C) for about 10-15 minutes to keep that lovely crispiness.
What if my Dutch Baby doesn’t puff up?
If your Dutch Baby doesn’t puff as expected, it’s often because the batter was not poured into a hot enough skillet, or it may not have been mixed thoroughly. Ensure your skillet is adequately preheated, and blend your batter until it’s smooth and frothy. Remember, those crispy, golden edges are what make it special!
Are there any dietary considerations for this recipe?
Absolutely! If you’re serving this to someone with dairy allergies or lactose intolerance, you can substitute the milk and cheese with lactose-free alternatives. For those looking to reduce cholesterol, consider using egg substitutes or egg whites instead. Enjoying a delicious meal should always be an option for everyone!
How can I make this Cheddar & Bacon Dutch Baby more nutritious?
If you’re looking to add some nutrition to your dish, consider folding in some finely chopped spinach or kale into the batter before baking. You could also sprinkle some diced tomatoes or mushrooms along with the cheese for an extra layer of flavor and nutrition!
Savory Cheddar & Bacon Dutch Baby: Breakfast Bliss Awaits
Ingredients
Equipment
Method
- Preheat Oven: Start by placing your cast-iron skillet (10–12 inch) in the oven. Set the temperature to 425°F (220°C).
- Blend Ingredients: In a blender, combine the eggs, all-purpose flour, whole milk, melted unsalted butter, salt, and black pepper. Blend until smooth and slightly frothy, then let it rest for 5 minutes.
- Prepare Skillet: Carefully remove the hot skillet from the oven, add 1 tablespoon of butter, and swirl it around to coat the bottom and sides.
- Pour Batter: Immediately pour the rested batter into the hot skillet. It should sizzle a bit.
- Add Toppings: Evenly sprinkle the shredded sharp cheddar cheese and crumbled bacon over the top of the batter.
- Bake: Place the skillet back into the oven and bake for 20–25 minutes until golden brown.
- Garnish & Serve: Once baked, remove from the oven and sprinkle with fresh chopped parsley and optional chives. Drizzle with honey or hot honey before serving warm.