There’s something truly delightful about the warming scent of freshly baked muffins wafting through the kitchen, and when it comes to Biscoff Muffins, that aroma is just the beginning of a delicious experience. Picture yourself biting into a soft, fluffy muffin that’s perfectly infused with the unique, caramel-like flavors of Biscoff spread, all topped with a crunchy, sweet streusel. Whether you’re looking to spoil your morning routine or impress friends at brunch, these muffins are as comforting as they are crowd-pleasing.
I discovered this recipe on a cozy afternoon when I craved something sweet yet simple. You wouldn’t believe how easy it is to whip these up in just 27 minutes, allowing you to indulge in homemade goodness without the fuss. As an added bonus, they’re versatile enough to serve plain or drizzled with more Biscoff spread, making them utterly irresistible. Join me in creating these delightful Biscoff Muffins, and let’s bring a little sweetness to our kitchen!
Why are Biscoff Muffins a must-try?
Irresistible Aroma: The sweet, spicy scent of Biscoff fills your kitchen as they bake.
Quick and Easy: Ready in just 27 minutes, so you won’t wait long for homemade bliss.
Crowd-Pleasing Option: Perfect for brunch or snack time, everyone will love them!
Unique Flavor: The caramel tones of Biscoff spread add a delightful twist to classic muffins.
Customizable Treat: Top with extra drizzle or enjoy them plain for versatility.
Dive into this delicious recipe, and consider pairing them with a cup of coffee for the ultimate indulgent experience!
Biscoff Muffin Ingredients
• Get ready to whip up these delicious Biscoff Muffins!
For the Muffins
- Eggs – at room temperature for better mixing.
- Brown Sugar – adds depth and caramel flavor to the muffins.
- Canola Oil – keeps the muffins moist and tender.
- Buttermilk – provides a tangy flavor and soft texture.
- Biscoff Spread – the star of the show, giving these muffins their unique taste!
- Vanilla Extract – enhances the overall flavor profile beautifully.
- All-purpose Flour – gives structure to your muffins.
- Cinnamon – adds warmth and depth to the flavor.
- Baking Powder – ensures a nice rise in your muffins.
- Salt – balances the sweetness and enhances the flavors.
- Biscoff Cookies (optional) – crushed for an extra crunch in each bite.
For the Streusel Topping
- All-purpose Flour – helps create the crumbly texture of the topping.
- Light Brown Sugar – adds sweetness and a hint of molasses flavor.
- Ground Cinnamon – complements the Biscoff flavor perfectly.
- Biscoff Spread – provides moisture and a delectable taste to the crumble.
For the Drizzle (optional)
- Biscoff Spread – melting it creates a heavenly drizzle that elevates the muffins even more!
How to Make Biscoff Muffins
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Prepare the Streusel: In a small microwave-safe bowl, melt the Biscoff spread in the microwave until gooey. Allow it to cool completely. Then, in a separate bowl, mix together flour, brown sugar, and cinnamon; stir in the cooled Biscoff spread until crumbly. Refrigerate for the streusel topping to firm up.
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Make the Muffin Batter: Melt the Biscoff spread again for about 30 seconds. Preheat your oven to 350°F and line a muffin tray with paper liners. In a medium bowl, whisk eggs and vanilla until bubbly, then mix in brown sugar until fluffy. Add canola oil, buttermilk, and the melted Biscoff spread.
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Mix Dry Ingredients: If you choose, fold in crushed Biscoff cookies to the wet mixture. In another bowl, sift together flour, cinnamon, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, folding gently until just combined—don’t overmix!
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Fill Muffin Pan: Scoop the batter into each muffin cup, filling them about 2/3 full. Retrieve the chilled streusel topping, break it apart with your fingers, and sprinkle generously over the muffin batter.
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Bake to Perfection: Bake in your preheated oven for 17-20 minutes or until the tops turn golden brown. Allow them to cool in the pan for 5-10 minutes before transferring to a wire rack.
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Add Optional Drizzle: If desired, melt additional Biscoff spread until liquid and drizzle over each muffin for an extra touch of sweetness. Serve warm and savor the moment!
Optional: Sprinkle with cinnamon for an extra aromatic touch.
Exact quantities are listed in the recipe card below.
What to Serve with Biscoff Muffins?
There’s nothing quite like the comforting aroma of freshly baked muffins, and pairing them with delightful accompaniments elevates the whole experience.
- Coffee: The rich bitterness of coffee balances the sweet notes of Biscoff, creating a delightful morning ritual.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts over warm muffins for an indulgent dessert experience.
- Fresh Fruit Salad: Bright, juicy fruits bring a refreshing contrast, adding color and a hint of tartness to complement the sweet muffins.
- Honey Yogurt: Dollop some honey-sweetened yogurt alongside; it adds a creamy texture that pairs wonderfully with the muffins’ crumb.
- Chai Tea: The aromatic spices of chai tea enhance the flavors of cinnamon and Biscoff, creating a cozy pairing for afternoon treats.
- Chocolate Drizzle: A light drizzle of chocolate enhances the richness of the muffins, making them an extra special dessert.
These pairings not only enhance the enjoyment of your Biscoff Muffins but also create a warm and inviting meal experience that friends and family will love!
Make Ahead Options
These Biscoff Muffins are a fantastic choice for busy cooks looking to save time without sacrificing flavor! You can prepare the muffin batter up to 24 hours in advance by combining the wet and dry ingredients separately and refrigerating them until ready to bake. For the streusel topping, simply make it ahead and store it in an airtight container in the fridge for up to 3 days. When you’re ready to bake, just mix the chilled batter again for consistency, scoop into the muffin trays, and generously sprinkle the chilled streusel on top before popping them in the oven. This way, you’ll enjoy warm, delicious muffins with minimal effort, perfect for quick breakfasts or cozy brunches!
Biscoff Muffin Variations
Let your creativity shine as you customize these delightful muffins to match your taste buds!
- Gluten-Free: Swap all-purpose flour for a gluten-free blend to make these muffins celiac-friendly. Your kitchen will be just as inviting with this alternative!
- Vegan: Replace eggs with flaxseed meal mixed with water and use almond milk or plant-based milk instead of buttermilk for a dairy-free treat. Taste the love in every bite!
- Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans for a delightful crunch and a nutty flavor boost that complements the Biscoff beautifully.
- Chocolate Chip Delight: Add 1/2 cup of chocolate chips for a sweet twist; the melty chocolate mingles perfectly with the caramel notes of the Biscoff!
- Spiced Up: Include a pinch of nutmeg or cardamom to elevate the spice notes, creating a cozy, aromatic experience with each muffin.
- Fruity Twist: Mix in 1/2 cup of chopped apples or pears for a fruity freshness that brings a lovely texture to the muffins.
- Extra Crunch: Sprinkle some crushed Biscoff cookies on top of the streusel before baking for an added delicious layer of flavor and crunch.
- Heat It Up: Incorporate a pinch of cayenne pepper or a dash of cinnamon for a surprising kick that will make your taste buds dance!
Whichever variation you choose, these muffins are sure to bring warmth and joy to your kitchen!
How to Store and Freeze Biscoff Muffins
Fridge: Store cooled Biscoff Muffins in an airtight container for up to 3 days to keep them fresh and moist.
Freezer: For longer storage, freeze muffins individually wrapped in plastic wrap and placed in a zip-top bag for up to 3 months.
Reheating: When ready to enjoy, thaw the muffins overnight in the fridge, then reheat in the microwave for about 15-20 seconds or in the oven at 350°F for 5 minutes.
Keep Topped Muffins Separate: If you’ve drizzled them with Biscoff spread, store these separately to maintain their crunchy texture.
Expert Tips for Biscoff Muffins
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Room Temperature Eggs: Make sure your eggs are at room temperature for better incorporation into the batter, which leads to fluffier muffins.
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Don’t Overmix: When combining wet and dry ingredients, mix just until combined; this prevents tough muffins.
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Chill the Streusel: Allow the streusel topping to cool in the fridge before using. This helps achieve that delightful crumbly texture.
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Avoid Dry Muffins: Use buttermilk for moisture; it’s key in preventing dry Biscoff Muffins, ensuring they’re soft and tender.
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Check for Doneness: Start checking your muffins at the 17-minute mark to avoid overbaking. They should be golden and spring back when lightly touched.
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Customize Your Muffins: Feel free to add nuts or chocolate chips for additional textures and flavors according to your preference.
Biscoff Muffins Recipe FAQs
What should I look for when selecting Biscoff Spread?
Absolutely, the key to delightful Biscoff Muffins is choosing the right spread! Look for a creamy texture without any separation; it should have a nice, rich color. Avoid any jars with dark spots or a hard consistency, as these can indicate degradation. Trust me, fresh Biscoff Spread makes a world of difference in flavor.
How should I store leftovers of Biscoff Muffins to maintain freshness?
To keep your Biscoff Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can place them in the fridge – just make sure to let them come back to room temperature before enjoying.
Can I freeze Biscoff Muffins, and if so, how?
Very! Freezing is a great option if you want to enjoy these muffins later. Wrap each muffin individually in plastic wrap and then place them into a zip-top bag, squeezing out as much air as possible. They will maintain their best quality for up to 3 months. When you’re ready to eat, simply thaw in the fridge overnight, then reheat in the microwave for 15-20 seconds or in the oven at 350°F for about 5 minutes until warm.
What can I do if my muffins come out too dense or dry?
Don’t worry, you’re not alone in this! A few factors contribute to dense muffins. The most common culprits are overmixing or using cold ingredients. Make sure to mix only until combined, and remember to let your eggs and buttermilk warm to room temperature before mixing. If your muffins are dry, consider adding a tablespoon or two of buttermilk to the batter next time for extra moisture.
Are Biscoff Muffins pet-friendly or safe for those with allergies?
It’s important to be cautious! Biscoff Spread contains ingredients like wheat and may also include traces of nuts, making it unsuitable for individuals with gluten or nut allergies. Additionally, it’s not advisable to share these muffins with pets, especially dogs, due to the sugar content and potential xylitol in some brands of spread. Always check ingredient labels to ensure safety.
How can I enhance the flavor of these muffins further?
Absolutely! For extra flavor, consider adding vanilla or almond extract, or even incorporating some finely chopped nuts along with the Biscoff cookies for texture. You can also top with a sprinkle of sea salt after drizzling the Biscoff Spread on for a sweet-salty contrast that’s simply divine!
Delicious Biscoff Muffins for Ultimate Comfort Baking
Ingredients
Equipment
Method
- Prepare the Streusel: Melt Biscoff spread until gooey, cool, then mix with flour, brown sugar, and cinnamon; refrigerate to firm up.
- Make the Muffin Batter: Melt Biscoff spread again, preheat oven to 350°F, whisk eggs and vanilla until bubbly, add brown sugar, then canola oil, buttermilk, and melted Biscoff spread.
- Mix Dry Ingredients: Optionally fold in crushed Biscoff cookies. Sift flour, cinnamon, baking powder, and salt; gradually combine with wet ingredients without overmixing.
- Fill Muffin Pan: Scoop batter into muffin cups, fill about 2/3 full, sprinkle chilled streusel on top.
- Bake to Perfection: Bake for 17-20 minutes until golden; cool for 5-10 minutes before transferring to a wire rack.
- Add Optional Drizzle: Melt additional Biscoff spread and drizzle over muffins before serving.