These Crack Breakfast Sliders are a delightful twist on the classic bacon, egg, and cheese sandwich. The sweet Hawaiian rolls provide a soft and slightly sweet base, perfectly complementing the savory fillings of crispy bacon, creamy scrambled eggs, and melted cheddar cheese. Topped with a ranch butter glaze, these sliders are baked until golden and gooey, making them an irresistible choice for breakfast, brunch, or even dinner.
Ideal for feeding a crowd or enjoying a comforting meal at home, these sliders are versatile and easy to prepare. You can customize them by adding sautéed vegetables for extra flavor or spice them up with a dash of hot sauce. Whether you’re hosting a brunch gathering or looking for a quick weeknight dinner, these Crack Breakfast Sliders are sure to satisfy your cravings.
Full Recipe
Ingredients:
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8 large eggs
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¼ cup heavy cream
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Salt and pepper to taste
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1 tablespoon butter
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1 lb bacon
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2 cups shredded cheddar cheese (divided)
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2 tablespoons melted butter
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1 tablespoon ranch dressing mix
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1½ oz package Hawaiian rolls
Directions:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
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In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
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Melt 1 tablespoon butter in a skillet over medium heat. Add egg mixture and scramble until fully cooked. Set aside.
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In the same skillet, cook bacon over medium-high heat until crispy. Remove and chop into pieces.
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Without separating the rolls, slice the entire loaf horizontally. Place the bottom half in the prepared baking dish.
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Sprinkle 1 cup of shredded cheddar cheese over the bottom rolls. Layer with scrambled eggs, bacon, and remaining cheese. Place the top buns on top.
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In a small bowl, combine melted butter and ranch dressing mix. Brush over the tops of the rolls.
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Bake for 15–20 minutes, or until cheese is melted and rolls are golden.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: Approximately 400 kcal per slider
Servings: 12 sliders
The Ultimate Breakfast Sliders: A Delicious Way to Start Your Day
Breakfast is often considered the most important meal of the day, and for good reason. It fuels your body and sets the tone for the rest of the day. Whether you’re waking up early for work or enjoying a lazy weekend morning, these Crack Breakfast Sliders are the perfect way to kickstart your day. Combining crispy bacon, fluffy scrambled eggs, and melted cheddar cheese between soft, sweet Hawaiian rolls, this dish is sure to satisfy your cravings and leave you coming back for more.
Why Breakfast Sliders Are a Must-Try
Breakfast sliders, in general, are a fun and convenient twist on traditional breakfast sandwiches. The small, bite-sized format makes them easy to eat on the go or serve as part of a larger brunch spread. These sliders are not only delicious but also versatile, offering a perfect blend of sweet and savory flavors. Hawaiian rolls, with their soft and slightly sweet texture, pair beautifully with the richness of eggs and the salty crunch of bacon. Topping it all off with a sprinkle of melted cheddar cheese creates an irresistible combination that will leave your guests raving about the dish.
One of the best aspects of breakfast sliders is their adaptability. You can easily swap out ingredients based on personal preferences, dietary restrictions, or what you have on hand. Whether you prefer sausage over bacon, or you want to make it vegetarian by substituting tofu or plant-based bacon, the possibilities are endless. The slider format also makes it ideal for parties, gatherings, or family breakfasts, as each slider is a self-contained serving.
Perfect for Every Occasion
These Crack Breakfast Sliders are perfect for a variety of occasions. If you’re hosting a brunch, these sliders will be the star of the show. They’re easy to assemble ahead of time, so you don’t have to worry about spending all morning in the kitchen. Simply bake them and serve, and you’ll have a crowd-pleasing dish that everyone will love. They’re also great for holiday mornings, such as Christmas or Easter, when you want to treat your loved ones to something special but don’t have hours to spend cooking.
Additionally, these sliders can be served for dinner. Breakfast for dinner is a fun, comforting option that is always a hit with kids and adults alike. Serve these Crack Breakfast Sliders with a side of crispy hash browns or a fresh fruit salad, and you’ve got a complete, balanced meal that’s sure to impress.
Easy to Make and Customizable
One of the best things about these Crack Breakfast Sliders is how simple they are to make. The ingredients are straightforward, and the cooking process doesn’t require any special skills or equipment. All you need is a skillet for scrambling the eggs and a baking dish to assemble and bake the sliders. With just a few ingredients and less than an hour of prep time, you can have a delicious, hearty meal ready to serve.
Customization is another huge advantage. You can tweak the ingredients to suit your preferences or dietary needs. For example, you could use whole wheat or gluten-free Hawaiian rolls for a healthier alternative. If you’re a fan of spicy food, adding jalapeños or hot sauce will give these sliders an extra kick. If you prefer a lighter option, you can use turkey bacon or reduce the amount of cheese. The beauty of this recipe lies in its flexibility, allowing you to make it your own.
The Perfect Blend of Sweet and Savory
The balance of sweet and savory flavors in these Crack Breakfast Sliders is what makes them so irresistible. The Hawaiian rolls offer a gentle sweetness that contrasts beautifully with the salty, crispy bacon and the savory, creamy scrambled eggs. The cheddar cheese melts perfectly, binding the ingredients together and adding a rich, comforting layer of flavor. When brushed with ranch dressing mix and baked to golden perfection, the sliders become a mouthwatering treat that satisfies every craving.
This perfect blend of flavors is what makes the Crack Breakfast Sliders stand out. Whether you’re a fan of traditional breakfast foods or prefer something with a little more flair, these sliders provide the best of both worlds. They’re hearty, flavorful, and incredibly satisfying.
How to Serve These Sliders
When it comes to serving these Crack Breakfast Sliders, you have plenty of options. They’re perfect on their own as a hearty breakfast or brunch dish, but you can also serve them with sides to make the meal even more filling. Consider pairing the sliders with crispy hash browns, roasted potatoes, or a light fruit salad for a well-rounded meal. For those who like a bit of spice, a side of salsa or hot sauce can add a zesty kick.
If you’re hosting a brunch, you can serve these sliders alongside other breakfast favorites like pancakes, waffles, or a fresh smoothie. The sliders’ bite-sized nature makes them perfect for mixing and matching with other dishes, giving your guests a variety of options to enjoy.
For a fun twist, you could also make mini sliders using smaller rolls or cut the larger sliders into halves or quarters for a bite-sized treat. These mini versions are perfect for serving at parties or casual get-togethers, offering guests a chance to sample a variety of flavors in one bite.
Making It Your Own
As mentioned earlier, the versatility of these Crack Breakfast Sliders allows you to make them your own. You can try different combinations of ingredients based on your preferences or what you have available in your kitchen. If you love avocado, you can add a few slices for a creamy texture and fresh flavor. For a smoky touch, consider using smoked bacon or adding a dash of smoked paprika to the eggs.
If you’re looking to reduce calories, you can substitute lighter ingredients like egg whites, turkey bacon, or a lower-fat cheese. For a vegetarian version, swap out the bacon for sautéed mushrooms or plant-based bacon. The recipe is flexible enough to accommodate a wide range of dietary preferences, making it perfect for everyone at the table.
The Secret to Perfect Sliders
The secret to perfect Crack Breakfast Sliders lies in a few simple steps. First, make sure you cook the bacon to crispy perfection. This adds texture and a satisfying crunch to the sliders. Second, be sure to scramble the eggs gently, keeping them soft and fluffy. Overcooked eggs can become dry and rubbery, so cook them just until they’re set but still creamy.
Another important tip is to make sure the rolls are fresh and soft. Using high-quality Hawaiian rolls will make a huge difference in the overall flavor and texture of the sliders. Don’t forget to brush the tops with ranch dressing mix before baking to create a flavorful, golden crust that brings the dish together.
Conclusion: Why You’ll Love These Crack Breakfast Sliders
These Crack Breakfast Sliders are everything you want in a breakfast dish: simple, flavorful, and incredibly satisfying. They combine the best of both sweet and savory, and their versatility makes them perfect for any occasion, from casual weekday mornings to special weekend brunches. Easy to make and full of delicious ingredients, these sliders are guaranteed to become a favorite in your breakfast rotation. So the next time you’re craving something indulgent yet comforting, give these Crack Breakfast Sliders a try—you won’t be disappointed!