The moment ripe papayas make their way to your kitchen, you know something special is about to happen. Their vibrant color and sweet scent evoke memories of sun-soaked beaches and tropical getaways. With this Papaya Cream Dump Cake, I turned an afternoon craving into a delightful dessert that never fails to impress.

Inspired by impromptu gatherings and nostalgic summer days, this cake is both a celebration of flavor and the epitome of ease. Forget the fuss of layering—this recipe embraces a simple, yet elegant approach, making it perfect for a busy weeknight or a casual get-together with friends.

What’s truly captivating is the delightful combination of zesty lime, creamy textures, and the subtle crunch of nuts as you take a bite. Plus, this cake comes together in just one pan! Join me in whipping up this tropical indulgence that promises smiles all around, and get ready to savor every slice!

Why You’ll Love This Papaya Cream Dump Cake

Effortless preparation: With just one pan and simple steps, this recipe takes minimal effort while delivering maximum delight.
Exotic flavors: The combination of sweet papaya and zesty lime creates a vibrant flavor profile that transports your taste buds to a tropical paradise.
Decadent creaminess: The smooth cream cheese layer adds a rich texture that beautifully contrasts the fluffy cake topping.
Crowd-pleaser: Perfect for any gathering, this cake is guaranteed to impress friends and family alike. Serve it at your next event alongside refreshing drinks for a delightful treat, or explore more delicious offerings like Easy Summer Desserts for inspiration!
Versatile options: Feel free to customize with your favorite nuts or even top it with fresh fruit for added flair.

Papaya Cream Dump Cake Ingredients

For the Papaya Filling
• Ripe papaya – peeled, deseeded, and diced; this juicy fruit is the star of your Papaya Cream Dump Cake!
• Granulated sugar – enhances the sweetness of the papaya, creating a luscious filling.
• Cornstarch – acts as a thickening agent, ensuring a creamy consistency for your mixture.
• Fresh lime juice – adds a zesty kick that brightens up the flavors beautifully.

For the Cream Layer
• Cream cheese – softened for easy blending and rich, creamy texture.
• Sweetened condensed milk – brings additional sweetness and a smoothness that balances the tangy flavors.
• Vanilla extract – provides a warm, aromatic note that enriches the creaminess.
• Large egg – binds the ingredients together, creating a luscious cream layer.

For the Cake Topping
• Yellow cake mix – forms the fluffy, golden topping that’s simple to use and universally loved.
• Unsalted butter – melted to add richness and help the cake mix brown nicely in the oven.
• Chopped pecans or walnuts (optional) – sprinkle on top for a crunchy texture that contrasts the softness below.

How to Make Papaya Cream Dump Cake

Prepare the filling: In a medium saucepan over medium heat, combine the diced papaya, granulated sugar, and cornstarch. Stir frequently, cooking until thick and glossy, about 5–7 minutes. Add fresh lime juice, stir, and set aside to cool slightly.
Mix the cream layer: In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Add the sweetened condensed milk, vanilla extract, and egg, mixing until fully combined and creamy.
Preheat the oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray, and spread the cooled papaya filling evenly across the bottom.
Layer the ingredients: Pour the cream cheese mixture gently over the papaya, ensuring it covers the filling evenly. Then, sprinkle the dry cake mix over the top, spreading it in an even layer.
Add butter and nuts: Drizzle the melted butter evenly across the cake mix. If you like a crunchy texture, sprinkle chopped pecans or walnuts on top for added flavor.
Bake the cake: Place the dish in the oven and bake for 40–50 minutes, or until the top is golden and crisp, and the cream layer has set. Allow the cake to cool for at least 15 minutes before slicing.

Optional: Serve warm with a scoop of vanilla ice cream for an extra special treat!
Exact quantities are listed in the recipe card below.

Expert Tips for Papaya Cream Dump Cake

Use Ripe Papaya: Choose perfectly ripe papayas for the best sweetness and flavor. Overripe fruit may lead to a mushy texture.

Don’t Overmix Cream: When mixing the cream cheese layer, avoid overmixing; you want it smooth, but overmixing can incorporate too much air and change the texture.

Layering Wisely: Spread the papaya filling evenly before pouring the cream cheese mixture on top. An uneven layer can result in inconsistent baking.

Sprinkle with Love: If adding chopped nuts, ensure they’re evenly distributed atop the cake mix to maintain a crunchy texture in each slice.

Check for Doneness: Ovens can vary; check the cake around the 40-minute mark. It’s ready when the top is golden and the cream layer is set for the perfect Papaya Cream Dump Cake.

Cool Before Slicing: Allow the cake to cool for at least 15 minutes; this helps with slicing and enhances the flavors as they meld together.

Make Ahead Options

These delicious Papaya Cream Dump Cakes are perfect for busy home cooks looking to save time! You can prepare the papaya filling and cream cheese layer up to 24 hours in advance. Simply follow steps 1 and 2, then store the fillings in airtight containers in the refrigerator. You can also combine the dry cake mix with the melted butter and store it separately in another container for hassle-free prep. When you’re ready to bake, simply layer your prepped fillings in a greased baking dish, sprinkle the cake mix on top, and bake as directed. This way, you’ll have a delightful dessert ready to impress with minimal effort!

How to Store and Freeze Papaya Cream Dump Cake

Fridge: Store any leftover Papaya Cream Dump Cake in an airtight container in the refrigerator for up to 3 days. This keeps the cake moist and delicious.

Freezer: For long-term storage, wrap slices tightly in plastic wrap and then in aluminum foil before placing them in the freezer. Enjoy for up to 2 months!

Reheating: To enjoy, thaw overnight in the fridge, then reheat slices in the microwave for 15-20 seconds, or until warmed through.

Serving: This cake can be served chilled or at room temperature, making it versatile for any occasion!

What to Serve with Papaya Cream Dump Cake?

Elevate your dessert experience with delightful pairings that complement the tropical essence of this indulgent cake.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast, enhancing your cake’s tropical vibe while balancing the sweetness.
Coconut Whipped Cream: Light and airy, this whipped cream accentuates the flavors of papaya beautifully. It’s a luscious addition that feels like a tropical breeze.
Lime Sorbet: The zesty coolness of lime sorbet cleanses the palate and adds a refreshing fruity note that pairs perfectly with the cake’s creamy richness.
Iced Tea: A glass of unsweetened iced tea with a hint of citrus offers a refreshing balance to the sweetness of the cake while keeping things light.
Chilled White Wine: Opt for a crisp Sauvignon Blanc or Moscato. Their fruity undertones enhance the papaya flavors, making each bite even more delectable.
Almond Biscotti: These crunchy treats provide a satisfying texture contrast, perfect for dipping into the creamy layers of the cake.
Vanilla Ice Cream: Classic and creamy, a scoop of vanilla ice cream served alongside the cake melts into each bite, adding richness to an already indulgent dessert.
Chocolate Drizzle: A warm chocolate sauce drizzled over each slice offers a touch of decadence, making this dessert even more tempting!

Papaya Cream Dump Cake Variations

Feel free to get creative and tailor this scrumptious cake to your liking!

Tropical Twist: Add 1/2 cup of shredded coconut for a delightful chewiness that enhances the tropical flair. It’ll transport you straight to a beach getaway!
Gluten-Free: Substitute the yellow cake mix with a gluten-free blend for a variation that everyone can enjoy. The texture and taste will still be as satisfying!
Spiced Delight: Incorporate a teaspoon of cinnamon or nutmeg into the cream layer for a warm, comforting flavor profile that makes each bite cozy and inviting.
Fruit Infusion: Combine the papaya with diced mango or pineapple for a fruity medley that elevates the tropical experience. The additional flavors will dance together beautifully.
Nutty Crunch: Swap in chopped almonds or pecans instead of walnuts for a different nutty flavor. The slight variation in texture will add extra interest to each slice.
Sugar Alternatives: Use a sugar substitute like stevia or monk fruit in the papaya filling for a reduced-sugar option that still delivers sweetness without guilt.
Chili Kick: For a bit of heat, mix in a dash of cayenne pepper or chili powder into the papaya filling. The blend of sweetness and spice will surprise and delight your taste buds!
Zesty Lemon: Substitute lime juice with fresh lemon juice for a bright and refreshing twist that will invigorate the cake with a new tanginess. It’s a lovely option for citrus lovers!

Papaya Cream Dump Cake Recipe FAQs

What should I look for when selecting ripe papayas?
Absolutely! When selecting papayas, look for ones with smooth skin and a vibrant yellow or orange hue. The fruit should yield slightly to gentle pressure, indicating ripeness. Avoid papayas with dark spots all over, which may suggest overripeness or spoilage.

How should I store leftover Papaya Cream Dump Cake?
Store any leftover Papaya Cream Dump Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days, allowing you to enjoy those delicious flavors longer while keeping the cake moist and delightful!

Can I freeze Papaya Cream Dump Cake? What’s the best way?
Very! To freeze, wrap slices tightly in plastic wrap, then cover each one in aluminum foil to prevent freezer burn. Place the wrapped slices in a freezer-safe container or bag. This way, your cake can stay good for up to 2 months! When ready to enjoy, thaw in the fridge overnight, then reheat for 15-20 seconds in the microwave.

What if my cream cheese layer doesn’t mix well?
No worries! If the cream cheese is too cold, it might not mix smoothly. I recommend letting it sit at room temperature for about 30 minutes before mixing. If it seems lumpy after mixing, you might not have blended it enough—just keep mixing until it’s creamy and smooth!

Are there any dietary considerations I should keep in mind?
Absolutely! If you or your guests have nut allergies, feel free to skip the pecans or walnuts, as they’re optional. Additionally, for a gluten-free option, you can use a gluten-free cake mix instead of regular yellow cake mix. Always check ingredient labels for hidden allergens, especially in the sweetened condensed milk.

Can I use a different fruit instead of papaya?
Oh, the more, the merrier! If papaya isn’t available or to your taste, you can substitute it with other fruits like mango, crushed pineapple, or even berries. Just be mindful that different fruits may require slight adjustments in sugar or cooking times for the filling to achieve the right consistency.