There’s something undeniably captivating about the combination of sweet and savory, especially when it comes to the heavenly bliss of Maple Bacon. The moment I first tasted this delightful treat, I was transported to a cozy brunch gathering, the air filled with laughter and the irresistible aroma of sizzling bacon. This isn’t just any ordinary bacon; it’s thick-cut slices, generously coated in rich maple syrup and brown sugar, transforming them into a candy-like indulgence that’s perfect for breakfast or as a standout appetizer.
As you whip up this Irresistible Maple Candied Bacon, you’ll find that it requires minimal effort while packing a flavor punch that’s sure to impress. With just a handful of pantry staples, this recipe allows you to elevate any meal and cater to your crowd’s cravings, whether you’re serving it alongside fluffy pancakes or integrating it into a breakfast sandwich. Prepare to delight in a treat that’s as easy to make as it is to devour, making it a must-try for every home cook eager to leave fast food behind!
Why is Maple Bacon a must-try?
Irresistible flavor combination: The perfect blend of sweet maple syrup and savory bacon creates a mouthwatering experience that you’ll crave again and again.
Quick prep: This easy-to-follow recipe can be whipped up in no time, making it ideal for last-minute brunch plans or casual get-togethers.
Crowd-pleaser: Everyone loves a good bacon dish, and this one is sure to be a hit at your next gathering, whether served as an appetizer or breakfast side.
Versatile: Use it to elevate breakfast sandwiches, add to salads, or simply enjoy as a snack – the possibilities are endless!
Minimal ingredients: With just a few pantry staples, you can craft a gourmet treat that rivals those found in high-end restaurants. Enjoy another delicious recipe in the same vein with our maple candied bacon variant.
Maple Bacon Ingredients
• Get ready to transform your brunch with these simple yet delicious ingredients!
For the Candied Bacon
- Thick-Cut Bacon – Provides a perfect balance of chewiness and crunch; always opt for thick-cut for the optimal texture.
- Pure Maple Syrup – Adds rich sweetness; can substitute with honey for a unique flavor twist.
- Brown Sugar – Enhances caramelization, yielding a deep, rich flavor; light or dark brown sugar can be used interchangeably.
- Coarse Black Pepper – Provides a spicy kick that balances sweetness; adjust to taste or use freshly ground pepper for depth.
- Paprika – Introduces mild warmth and attractive color; consider using smoked paprika for an extra smokiness.
- Fresh Rosemary – Adds a fragrant touch to the glaze; thyme or sage can serve as alternatives.
How to Make Maple Bacon
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Preheat your oven: Begin by preheating your oven to 375°F (190°C). It’s crucial to ensure your bacon cooks evenly and achieves that perfect crispiness.
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Prepare the baking sheet: Line a baking sheet with parchment paper or aluminum foil. This will help with easy cleanup and prevent sticking.
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Arrange the bacon: Place the thick-cut bacon strips on a metal rack set over the lined baking sheet. Make sure the strips are not touching to allow for even cooking.
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Brush with syrup: Generously brush the tops of the bacon strips with pure maple syrup. This will create that delightful sticky glaze as it cooks.
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Add your seasonings: Sprinkle the bacon with brown sugar, coarse black pepper, paprika, and fresh rosemary. Press gently to help the mixture adhere to the syrupy bacon for maximum flavor.
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Bake to perfection: Bake in the oven for 25-30 minutes, keeping a close eye on the bacon during the last few minutes until it reaches your desired level of crispiness.
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Cool with care: Once done, allow the bacon to cool on a parchment-lined plate for a few minutes. This helps the glaze set beautifully.
Optional: Drizzle a bit more maple syrup over the top before serving for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
Maple Bacon Variations
Customize your Maple Bacon for an exciting twist that adds unique flavors and surprises to every bite!
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Spicy Maple: Add a sprinkle of cayenne pepper or crushed red pepper flakes to the glaze for a zesty kick. Your taste buds will thank you for this fiery enhancement!
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Herb-Infused: Swap fresh rosemary for thyme or sage, introducing a different aromatic essence. These herbs will add an earthy note that beautifully complements the sweetness.
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Honey Glaze: Replace maple syrup with honey for a floral sweetness that’s just as delightful. Honey brings its own unique flavor profile that enhances the overall experience.
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Bourbon Maple: A splash of bourbon in the glaze will amplify the flavors and add a rich depth. This variation is perfect for a festive brunch, leaving guests impressed!
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Citrus Zest: Grate some orange or lemon zest over the bacon before baking, bringing a bright twist that cuts through the richness. It’s an invigorating contrast to the sweetness of the maple.
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Nutty Addition: Chop and sprinkle some pecans or walnuts on top before baking for an added crunch. The nuts lend a delightful texture and flavor that makes this bacon even more irresistible.
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Brown Sugar Alternatives: Experiment with coconut sugar instead of brown sugar for a lower-glycemic version that’s still packed with flavor. It’s a fantastic option for those looking for a healthier choice.
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Savory Sweet: Add a pinch of garlic powder or onion powder to the spice mix for a flavor explosion. This savory element beautifully complements the sweetness, creating a balanced masterpiece.
How to Store and Freeze Maple Bacon
Fridge: Store cooled maple bacon in an airtight container for up to 3-4 days. This helps maintain its deliciously sticky glaze while keeping it fresh for your next snack or meal.
Freezer: For longer storage, freeze your maple bacon in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to 2 months. Reheat in a toaster oven for the best texture.
Reheating: When ready to enjoy again, simply pop the bacon in a toaster oven or air fryer at 350°F (175°C) for about 5-7 minutes until heated through, ensuring each bite retains that delightful crispiness.
Expert Tips for Maple Bacon
• Choose Quality Bacon: Opt for thick-cut bacon for the best results, as it provides a satisfying chewiness while remaining crispy when cooked.
• Mind the Oven Time: Watch the bacon closely during the last few minutes of baking to prevent burning; the sugars can caramelize quickly.
• Cooling Matters: Allow the maple bacon to cool on a parchment-lined plate to maintain its sticky glaze and prevent it from becoming soggy.
• Adjust Seasoning: Feel free to tweak the amount of spices according to your taste; a little extra black pepper can enhance the balance of sweet and savory.
• Experiment with Variations: Try adding a pinch of dry mustard or switching up herbs for a personal touch. Maple bacon can be as versatile as your imagination allows!
Make Ahead Options
These Irresistible Maple Bacon strips are perfect for meal prep enthusiasts! You can prepare the bacon by seasoning it and arranging it on the baking sheet up to 24 hours in advance. Simply cover the prepared baking sheet with plastic wrap and refrigerate to maintain freshness. When you’re ready to serve, just pop the bacon in the oven and bake for 25-30 minutes as directed, keeping an eye on them during the last few minutes to achieve your desired crispiness. This make-ahead strategy not only saves time but also ensures that your maple bacon remains just as delicious, providing that sweet and savory indulgence for busy weeknights or special brunches.
What to Serve with Maple Bacon?
There’s something enchanting about creating a warm and inviting brunch experience filled with delightful flavors and textures.
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Fluffy Pancakes: These light and airy pancakes perfectly soak up the maple syrup drizzled on top, pairing beautifully with the sweet and savory notes of bacon.
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Buttermilk Biscuits: Soft, buttery biscuits serve as a wonderful canvas to balance the crispy, candy-like bacon, making every bite a comfort food dream.
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Fresh Fruit Salad: The bright, juicy flavors of fresh fruits like strawberries and blueberries offer a refreshing contrast, cleansing the palate between savory delights.
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Savory Breakfast Potatoes: Crispy, seasoned potatoes are the ideal side to accompany maple bacon, adding a hearty touch that complements the sweetness while enhancing overall satisfaction.
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Coffee or Tea: Warm beverages like a rich cup of coffee or a delicate herbal tea enhance the brunch experience, blending nicely with the sweet and salty flavors of the dish.
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Maple-Glazed Donuts: For a sweet twist, serve these decadent donuts alongside, enhancing the overall indulgence of your brunch while harmonizing with the maple theme.
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Eggs Benedict: The creamy hollandaise sauce atop poached eggs provides a luxurious touch, pairing seamlessly with the crispy bacon for an elevated brunch dish that feels special.
Maple Bacon Recipe FAQs
What type of bacon is best for this recipe?
I highly recommend using thick-cut bacon! It provides an enjoyable balance of chewiness and crunch, ensuring the ideal texture. The thickness allows for better caramelization while giving you that irresistible crispy bite.
How should I store leftover maple bacon?
Absolutely! Store your cooled maple bacon in an airtight container in the fridge for up to 3-4 days. This keeps it fresh and maintains that delicious sticky glaze, making it easy to enjoy later as a snack or meal addition.
Can I freeze maple bacon for later use?
Yes, you can! For freezing, lay the cooled bacon strips in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag for up to 2 months. When you’re ready to enjoy, just reheat in a toaster oven at 350°F (175°C) for about 5-7 minutes to bring back that lovely crispiness.
What can I do if my maple bacon is sticking to the baking sheet?
If your bacon sticks, it may not be well-coated with the maple syrup or brown sugar mix. To prevent this, ensure your baking sheet is lined with parchment paper or foil before placing the bacon. This helps with easy cleanup and prevents sticking. If the bacon is already stuck, gently use a spatula to loosen it without tearing.
Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for guests, check for dietary restrictions. For example, some may be on gluten-free diets, so ensure any additional spices or sauces are compliant. Also, keep in mind that if you’re serving to pets, bacon should be given in moderation due to its richness and salt content. Always best to consult your vet for specific advice on feeding human food to pets.
Maple Bacon Bliss: Sweet & Savory Brunch Game-Changer
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Place the thick-cut bacon strips on a metal rack set over the lined baking sheet.
- Generously brush the tops of the bacon strips with pure maple syrup.
- Sprinkle the bacon with brown sugar, coarse black pepper, paprika, and fresh rosemary. Press gently to adhere.
- Bake in the oven for 25-30 minutes until crispy.
- Allow the bacon to cool on a parchment-lined plate.