The first hint of winter often brings a craving for warmth, and nothing satisfies that yearning quite like the sweet delight of freshly baked Hot Chocolate Cinnamon Rolls. Imagine the cozy aroma of cinnamon spiraling through your home, mingling with rich chocolate notes as the dough rises, promising an indulgent treat.
This recipe isn’t just about rolling up dough; it’s about creating a moment to savor—a homemade escape from the everyday hustle. With minimal effort, you’ll be rewarded with gooey, chocolatey goodness wrapped in a tender, fluffy roll, perfect for breakfast or a delightful afternoon snack. Whether you’re sharing them with friends over coffee or enjoying them solo while wrapped in your favorite blanket, these rolls make every bite feel like a warm hug.
Let me guide you through this heavenly process, where simple ingredients transform into something extraordinary. Get ready to bring that delightful café experience right into your kitchen!
Why will you love Hot Chocolate Cinnamon Rolls?
Decadent flavors: The fusion of rich chocolate and warm cinnamon creates an irresistible taste experience.
Easy to make: With just a few simple steps, you can whip up these delightful rolls even as a beginner.
Perfect for sharing: These rolls are excellent for gatherings or holiday brunches, making you the star of any table.
Versatile treats: Enjoy them as breakfast, dessert, or a comforting snack throughout the day. For pairs and sides, consider checking out our quick and easy coffee recipes.
Crowd-pleaser: From kids to adults, everyone will be reaching for seconds! You’re bound to impress with this sweet indulgence.
Hot Chocolate Cinnamon Rolls Ingredients
Prepare to embark on a cozy baking adventure with these Hot Chocolate Cinnamon Rolls!
For the Dough
- All-purpose flour – 3 1/2 cups (440g) helps create a fluffy texture that’s perfect for rolling.
- Instant yeast – 2 1/4 tsp (1 packet) ensures a quick rise, making your rolls light and airy.
- Warm milk – 1/2 cup (120ml) at around 110°F/43°C activates the yeast for optimal dough rising.
- Granulated sugar – 1/4 cup (50g) adds a hint of sweetness to balance the flavors.
- Unsalted butter – 1/4 cup (60g), melted, enriches the dough with a creamy richness.
- Large egg – 1, at room temperature, helps bind the ingredients together for a smooth dough.
- Salt – 1/4 tsp enhances the overall flavor of your rolls.
For the Filling
- Brown sugar – 1/2 cup (100g) adds a deeper sweetness that complements the chocolate.
- Unsweetened cocoa powder – 2 tbsp (15g) brings that rich chocolate flavor into every bite.
- Cinnamon – 2 tsp provides a warm spice that perfectly pairs with the chocolate.
- Unsalted butter – 1/4 cup (60g), softened, spreads easily over the dough and helps the filling stick.
- Mini chocolate chips – 1/3 cup (60g) melts beautifully, creating gooey pockets of chocolate bliss.
For the Glaze
- Powdered sugar – 1 cup (120g) creates a sweet finishing touch to your rolls.
- Milk – 2 tbsp (30ml) thins the glaze for a perfect drizzle.
- Vanilla extract – 1/2 tsp adds a fragrant note to your sweet glaze.
These Hot Chocolate Cinnamon Rolls are not just delightful; they offer a cozy experience that warms your heart with every bite! Enjoy the process, and savor the timeless joy of homemade goodness.
How to Make Hot Chocolate Cinnamon Rolls
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Combine ingredients: In a large mixing bowl, add warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until frothy. Mix in the melted butter, egg, and salt, then gradually introduce the flour until a soft dough forms.
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Knead the dough: On a lightly floured surface, knead the dough for 8-10 minutes (or 5 minutes using a stand mixer) until the dough is smooth and elastic. Place in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
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Prepare the filling: In a small bowl, mix together brown sugar, cocoa powder, and cinnamon. Spread softened butter over the rolled-out dough, then sprinkle the sugar mixture evenly. Don’t forget to add mini chocolate chips for that extra gooeyness!
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Roll and slice: Tightly roll the dough into a log, and slice it into 12 equal pieces. Arrange them in a greased baking dish, ensuring there’s space for them to rise.
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Second rise: Cover the dish and let the rolls rise for another 30 minutes while preheating your oven to 350°F (175°C). They should puff up beautifully!
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Bake to perfection: Bake the rolls for 20-25 minutes, until they’re golden brown and your kitchen smells heavenly.
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Make the glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this luscious glaze over the warm rolls and serve them up!
Optional: For added flair, sprinkle a pinch of cinnamon over the glaze.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Hot Chocolate Cinnamon Rolls are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the dough up to 24 hours in advance. Simply follow the first two steps of the recipe, then place the kneaded dough in a greased bowl, cover it tightly, and refrigerate. To maintain quality, allow the dough to come to room temperature for about 30 minutes before rolling it out. The filling can also be made ahead and stored in an airtight container in the fridge for up to 3 days. When you’re ready to bake, simply roll, slice, and let the rolls rise before baking for that freshly baked, gooey delight with minimal effort!
Hot Chocolate Cinnamon Rolls Variations
Ready to get creative with your baking? Here are some delightful twists to make these rolls uniquely yours!
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Nutty Delight: Add 1/2 cup of chopped nuts, like walnuts or pecans, to the filling for a crunchy texture contrast.
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Fruit Infusion: Toss in 1/2 cup of dried cherries or cranberries for a fruity burst that beautifully complements the chocolate.
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Spicy Kick: Substitute half a teaspoon of cayenne pepper in the cinnamon mix for a surprising heat that elevates the flavor!
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Frosting Option: Swap the glaze for cream cheese frosting; it adds a tangy richness that pairs wonderfully with sweetness.
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Dairy-Free: Use almond or coconut milk instead of regular milk and replace butter with vegan margarine for a delicious dairy-free version.
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Cocoa Swap: Instead of cocoa powder, use chocolate hazelnut spread for a richer, more decadent filling that everyone will love.
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Mallow Magic: Incorporate 1/3 cup of mini marshmallows into the filling for a gooey surprise that brings that hot chocolate charm to life.
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Zesty Citrus: Add the zest of an orange or lemon to the dough for a refreshing, citrusy twist that brightens every bite.
Feel inspired to mix and match these variations for the perfect batch of Hot Chocolate Cinnamon Rolls tailored just for you!
Expert Tips for Hot Chocolate Cinnamon Rolls
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Perfect Dough Temperature: Use warm milk at about 110°F/43°C to activate the yeast properly, ensuring a fluffy texture in your rolls.
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Knead Well: Knead the dough until it is smooth and elastic. This is crucial for gluten formation, which supports the roll structure, so don’t skip this step!
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Check Rising Time: If your home is cold, your dough may need a bit more time to rise. Look for it to double in size rather than strictly timing it, to ensure perfect rolls.
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Don’t Overfill: When adding the chocolate chips and filling, don’t go overboard! Too much can cause the rolls to spill out during baking.
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Glaze While Warm: Drizzling the glaze over warm rolls enhances absorption, making every bite of your Hot Chocolate Cinnamon Rolls irresistibly decadent.
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Store Properly: If you have any leftovers, keep them in an airtight container at room temperature for up to two days. Reheat gently for the best taste!
How to Store and Freeze Hot Chocolate Cinnamon Rolls
Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to keep them fresh and soft.
Fridge: If you want to extend their life, place the rolls in the fridge, where they will stay good for up to 5 days. Reheat in the microwave for 10-15 seconds before serving.
Freezer: For longer storage, wrap individual rolls tightly in plastic wrap and then foil, freezing them for up to 3 months. To enjoy, thaw in the fridge overnight and reheat in the oven.
Reheating: To revive your Hot Chocolate Cinnamon Rolls, reheat in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they get warm and gooey.
What to Serve with Hot Chocolate Cinnamon Rolls?
Create a cozy and delightful breakfast experience that lingers on the palate.
- Rich Coffee: The boldness of coffee perfectly balances the sweetness of the rolls, making it an ideal morning companion.
- Warm Milk: A simple glass of warm milk echoes the comforting flavors in the rolls, enhancing the overall cozy vibe.
- Fruit Salad: Bright and refreshing, a mix of seasonal fruits adds a delightful contrast in texture and sweetness. The natural tartness of berries beautifully complements the rolls’ richness.
- Whipped Cream: Light and airy, this topping adds a luscious touch that enhances every bite, perfect for a special treat.
- Orange Juice: The zesty brightness of fresh orange juice cuts through the richness, refreshing your taste buds with every sip.
- Maple Syrup: Drizzling a touch of maple syrup over the rolls elevates the sweetness and adds a hint of earthy flavor that works wonders.
- Spiced Apple Cider: Warm spiced cider creates a cozy atmosphere, perfect for gatherings or quiet mornings alike. The blend of spices complements the cinnamon in the rolls beautifully.
- Chocolate Milkshake: For the ultimate indulgence, pair these rolls with a chocolate milkshake. The creamy texture mirrors the gooeyness of the rolls, creating a dessert experience that’s hard to resist!
Hot Chocolate Cinnamon Rolls Recipe FAQs
How do I select the right ingredients for Hot Chocolate Cinnamon Rolls?
Absolutely! When selecting flour, opt for high-quality all-purpose flour for the right texture. Ensure your milk is warm (around 110°F/43°C), as cold milk can hinder the yeast activation. For the yeast, check the expiration date to ensure it’s active. Also, choose cinnamon that’s fragrant; it’ll enhance the flavor of your rolls!
What’s the best way to store leftover Hot Chocolate Cinnamon Rolls?
I recommend storing any leftovers in an airtight container at room temperature where they’ll stay fresh for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 5 days. Just remember to give them a little reheat before enjoying—10-15 seconds in the microwave will do the trick!
Can I freeze Hot Chocolate Cinnamon Rolls, and how do I do it?
Yes, you can! For freezing, wrap each roll tightly in plastic wrap, then in foil to prevent freezer burn. They’ll keep well for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through!
What should I do if my dough isn’t rising?
Oh no, that can happen! If your dough isn’t rising, it might be due to cold conditions or inactive yeast. Ensure that your yeast is fresh and the milk is warm (around 110°F/43°C). If your kitchen is chilly, try placing the dough in a warm area, like near the oven. It should double in size in about an hour, but sometimes it may need a little longer.
Are there any dietary considerations I should be aware of with Hot Chocolate Cinnamon Rolls?
Yes, great question! If you have allergies, these rolls contain wheat and dairy due to the flour and butter. For a dairy-free option, you can substitute plant-based milk and vegan butter. Always check labels for any additional allergens if you’re serving to others, especially for chocolate chips, as they might contain milk.
What if I don’t have mini chocolate chips on hand?
No problem at all! While mini chocolate chips add a delightful gooeyness, you can use regular chocolate chips instead. Just chop them into smaller pieces, or you might even try using chopped chocolate or cocoa nibs for a unique texture. The more the merrier when it comes to flavor!
Decadent Hot Chocolate Cinnamon Rolls to Warm Your Heart
Ingredients
Equipment
Method
- In a large mixing bowl, add warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until frothy. Mix in the melted butter, egg, and salt, then gradually introduce the flour until a soft dough forms.
- On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic. Place in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
- In a small bowl, mix together brown sugar, cocoa powder, and cinnamon. Spread softened butter over the rolled-out dough, then sprinkle the sugar mixture evenly. Add mini chocolate chips.
- Tightly roll the dough into a log, and slice it into 12 equal pieces. Arrange them in a greased baking dish.
- Cover the dish and let the rolls rise for another 30 minutes while preheating your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, until they’re golden brown and your kitchen smells heavenly.
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the warm rolls and serve.