As the sun begins to set and the grill starts to warm, there’s a delightful feeling that fills the air—an invitation for good food and great company. One of my favorite ways to celebrate those summer evenings? This Chili Lime Grilled Corn. Imagine biting into a perfectly charred ear of corn, slathered in a zesty compound butter that balances sweet honey and a hint of chili spice. It transforms a simple side dish into a vibrant centerpiece that effortlessly steals the show.
You might find your taste buds dancing as the fresh lime juice brightens up that smoky flavor, leaving you craving more. Plus, this dish couldn’t be easier to whip up—just a mere 13 minutes from prep to the plate! Whether you’re hosting a backyard barbecue or simply enjoying a weeknight dinner, this grilled corn dish is your go-to for a delicious, crowd-pleasing treat. Let’s dive into the recipe that will make you say goodbye to the mundane and hello to flavor!
Why love Chili Lime Grilled Corn?
Irresistibly Flavorful: This recipe bursts with a bold combination of zesty lime, sweet honey, and savory chili that tantalizes your taste buds.
Quick and Easy: In just 13 minutes, you can serve up a dish that impresses without the hassle.
Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this corn will steal the spotlight every time.
Healthier Choice: A nutritious side packed with flavor yet low in calories makes it a guilt-free indulgence.
Versatile Dish: Pair it with your favorite proteins or toss it onto a salad for an extra flavor kick.
Get ready to impress your guests or simply treat yourself with this delicious twist on a classic favorite!
Ingredients for Chili Lime Grilled Corn
• Get ready to gather the essentials for a flavor-packed delight!
For the Compound Butter
- Unsalted butter – 6 tablespoons, softened for easy blending.
- Lime juice – 2 tablespoons, adds the essential citrus zing.
- Honey – 1 tablespoon, to balance the flavors with a touch of sweetness.
- Chili powder – 1 teaspoon, for a warm, spicy kick.
- Salt – 1 teaspoon, enhances all the delicious flavors.
- Cayenne – ⅛ teaspoon, optional but it elevates the heat!
For the Corn
- Ears of corn – 6, husked and ready to be grilled to perfection.
- Cilantro – ⅛ teaspoon, chopped for a fresh and vibrant garnish.
How to Make Chili Lime Grilled Corn
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Mix Ingredients: In a small bowl, combine the softened butter, lime juice, honey, chili powder, salt, and cayenne. Mix until everything is well blended and creamy—this is the magic that’ll coat your corn!
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Preheat Grill: Fire up your grill to medium-high heat, allowing it to warm for about 10 minutes. A hot grill is essential for achieving that beautiful char on your corn!
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Grill Corn: Place the husked corn directly on the preheated grill. Grill each ear for 6-8 minutes, turning occasionally until they are slightly charred and tender. Look for a vibrant golden color!
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Butter and Garnish: Once grilled, carefully remove the corn from the grill. Slather on that delicious Chili Lime Compound Butter until it’s generously coated. Sprinkle chopped cilantro on top for a fresh finish.
Optional: Squeeze extra lime juice over the corn for an extra zing!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chili Lime Grilled Corn
Fridge: Store leftover grilled corn in an airtight container for up to 3 days to maintain its freshness and flavor.
Freezer: If you want to save some for later, wrap the grilled corn tightly in aluminum foil and freeze for up to 2 months.
Reheating: When ready to enjoy, simply thaw in the fridge overnight, then reheat on the grill or in a skillet for 5-7 minutes until heated through.
Compound Butter: Any leftover chili lime compound butter can be stored in the fridge for up to a week, making it a perfect spread for other grilled delights!
What to Serve with Chili Lime Grilled Corn?
Grilled corn brings a burst of flavor that can effortlessly elevate your meal. Let’s pair it with some tempting sides and beverages!
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Creamy Avocado Salad: The rich creaminess of ripe avocados adds a refreshing counterpoint to the zesty corn, creating a delightful balance.
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Cilantro Lime Rice: This fragrant rice dish echoes the freshness of the corn while offering a heartier side to your meal.
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Spicy Fish Tacos: The spices in grilled fish complement the bold flavors of the corn beautifully, making for a fiesta on your plate.
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Margaritas: A chilled margarita with a hint of lime and salt will enhance the vibrant flavors of the corn and keep the mood festive.
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Grilled Chicken Skewers: Juicy and tender, these skewers with a light marinade bring a smoky element that pairs wonderfully with our sweet chili lime corn.
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Watermelon Feta Salad: A mix of sweet watermelon and salty feta provides a delightful contrast and freshness, perfect for a summer meal.
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Pineapple Upside-Down Cake: This dessert adds a tropical touch to your meal, mirroring the bright flavors found in the chili lime corn.
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Cornbread Muffins: Soft and sweet, these muffins offer a comforting texture that complements the spicy notes of the grilled corn while also sticking with the corn theme.
Indulge in these delightful pairings to create a meal that resonates with summer flavors and joy!
Expert Tips for Chili Lime Grilled Corn
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Butter Consistency: Ensure your butter is softened enough for easy mixing. Cold butter can lead to clumps that won’t spread evenly on your corn.
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Grill Temperature: Preheating your grill to medium-high is crucial. Avoid cooking on too low heat; it can result in uneven cooking and less char.
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Turning Corn: Don’t forget to turn the corn every couple of minutes while grilling. This practice helps achieve an even coat of char and enhances that smoky flavor!
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Fresh Ingredients: Use fresh lime juice instead of bottled for a vibrant flavor boost that truly elevates your Chili Lime Grilled Corn.
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Storage Tip: If you have leftover compound butter, store it in the fridge for up to a week. Use it for other grilled dishes or even on veggies!
Variations & Substitutions for Chili Lime Grilled Corn
Feel free to unleash your creativity and tailor this grilled corn dish to your taste preferences.
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Vegan: Swap unsalted butter for vegan butter or avocado oil to keep it plant-based but just as delicious.
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Spicy Kick: Add extra cayenne or a splash of your favorite hot sauce for a fire-breathing rendition that will tantalize spice lovers.
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Cheesy Twist: Sprinkle freshly grated Parmesan or Cotija cheese on top after grilling for a rich, savory layer that complements the sweet corn.
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Herbaceous Flair: Replace cilantro with fresh parsley or basil for a completely new flavor profile; this is perfect if you’re not a fan of cilantro’s distinct taste!
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Sweet and Spicy: Mix in diced jalapeños or roasted red peppers into the compound butter for an extra bite paired with sweetness—it’s like a party in your mouth!
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Lime Zest: Enhance the lime flavor by adding lime zest to the butter mixture; this little trick really brightens up the whole dish!
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Smoky Flavor: Experiment with smoked paprika instead of chili powder to bring a deeper smoky flavor that pairs beautifully with grilled corn.
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Nutty Addition: Brush the grilled corn with toasted sesame oil and sprinkle with sesame seeds for a delightful nutty crunch—Asian-inspired goodness!
Make Ahead Options
Chili Lime Grilled Corn is perfect for meal prep enthusiasts looking to save time. You can prepare the Chili Lime Compound Butter up to 3 days in advance; simply mix the butter, lime juice, honey, chili powder, salt, and cayenne in a bowl and refrigerate it in an airtight container. Husk the corn ahead of time and store it in the refrigerator for up to 24 hours to keep it fresh. When you’re ready to grill, just heat the grill, cook the corn for 6-8 minutes, brush it with the prepared compound butter, and garnish with cilantro. This way, you’ll have a delightful dish ready with minimal effort, ideal for busy weeknights!
Chili Lime Grilled Corn Recipe FAQs
How do I choose the best corn for grilling?
Look for fresh corn with bright green husks, tight silk, and plump kernels. The corn should feel firm and full; avoid ears with dark spots or dryness. If you can, taste a sample for sweetness—it’s a great indicator of flavor!
How long can I store leftover grilled corn in the fridge?
Absolutely! You can keep leftover grilled corn in an airtight container in the fridge for up to 3 days. Just make sure it’s well-sealed to keep it from drying out and losing that delicious flavor.
Can I freeze grilled corn for later use?
Very! To freeze grilled corn, first let it cool completely. Then, wrap each ear tightly in aluminum foil and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat on the grill or in a skillet for about 5-7 minutes until heated through.
What if my corn gets mushy on the grill?
If your corn turns out mushy, it likely means it was cooked too long or at too low of a temperature. Keep your grill on medium-high and check for doneness at the 6-minute mark, turning regularly for even cooking. You want tender kernels with a bit of char, not mush!
Is this recipe safe for pets?
While the corn itself is safe for dogs, you should avoid the chili powder and any additional spices in the compound butter when sharing. Always consult your vet about introducing new foods into your pet’s diet, especially with spices involved.
How should I store leftover chili lime compound butter?
You can store any leftover compound butter in the fridge for up to a week. Simply place it in an airtight container or wrap it in plastic wrap and keep it in the coldest part of your fridge. You can also freeze it for up to 3 months by shaping it into a log, wrapping it tightly in foil, and storing it in a freezer-safe bag. Just slice off what you need for a burst of flavor in your next meal!
Savor the Flavor: Chili Lime Grilled Corn Bliss
Ingredients
Equipment
Method
- In a small bowl, combine the softened butter, lime juice, honey, chili powder, salt, and cayenne. Mix until well blended and creamy.
- Fire up your grill to medium-high heat, preheating for about 10 minutes.
- Place the husked corn directly on the preheated grill, grilling each ear for 6-8 minutes, turning occasionally until slightly charred.
- Carefully remove the corn from the grill and slather on the Chili Lime Compound Butter. Sprinkle chopped cilantro on top.