There’s nothing quite like the vibrant blend of flavors found in my Hawaiian Guava Cake—a dessert that transports me straight to sun-kissed shores with every bite. As the guava glaze slowly drips over the creamy cheese layer, the sweet, tropical aroma fills my kitchen, inviting anyone nearby to join in the taste adventure.
One day, I found myself staring at a box of strawberry cake mix, pondering how to elevate it beyond the ordinary. That’s when inspiration hit! Mixing in guava nectar turned a simple cake into a delightful tropical treat, perfect for summer picnics or cozy family gatherings. The balance of juicy sweetness and creamy richness is utterly irresistible, and the best part? It takes just over an hour from start to finish!
If you’re tired of the same old desserts or simply want a crowd-pleaser that wows without any fuss, this cake is your answer. Let’s dive in and create something beautiful together—your taste buds will thank you!
Why Love This Hawaiian Guava Cake?
Irresistible Fusion: This cake combines fruity sweetness with a tropical twist, making it a standout dessert at any gathering.
Effortless Preparation: Thanks to the simplicity of using cake mix, you’ll whip up a delicious treat in just over an hour.
Creamy Delight: The luscious cream cheese layer enhances each bite, balancing the cake’s sweetness without being overwhelming.
Perfect for Sharing: Whether it’s a summer barbecue or a family celebration, this cake is guaranteed to impress your guests.
Versatile Options: Feel free to customize with coconut flakes for extra texture, or serve with a drizzle of additional guava nectar for an amplified burst of flavor.
Embrace the flavors of the tropics and treat your loved ones to this delightful dessert that’s sure to become a new favorite!
Hawaiian Guava Cake Ingredients
Dive into the deliciousness of this Hawaiian Guava Cake with exciting, easy-to-find ingredients!
For the Cake
• Strawberry Cake Mix – This is the foundation of our dessert, bringing sweetness and a light texture.
• Guava Nectar or Juice – Adds a tropical twist that beautifully complements the strawberry mix.
• Large Eggs – They help bind the ingredients together, giving the cake structure.
• Liquid Coconut Oil – Keeps the cake moist and infuses it with a subtle coconut flavor.
For the Cream Cheese Layer
• Cream Cheese – Provides a creamy and rich texture that’s absolutely delightful.
• Granulated Sugar – Sweetens the cream cheese mixture to balance the cake’s flavors.
• Vanilla Extract – Enhances the overall flavor profile, making it more aromatic.
• Cool Whip – Keeps the cream cheese layer light and fluffy, perfect for spreading.
For the Guava Glaze
• Granulated Sugar – Sweetens the glaze and helps it develop a glossy finish.
• Cornstarch – Thicken the glaze for a beautifully syrupy consistency that adheres well.
• Water – Combines with cornstarch to create the slurry that thickens the glaze.
• Optional Coconut Flakes – Sprinkle on top for a delightful crunch that mirrors the tropical theme.
Enjoy every moment as you gather these ingredients and prepare to dive into the tropical goodness of your very own Hawaiian Guava Cake!
How to Make Hawaiian Guava Cake
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Preheat Oven: Start by preheating your oven to 350°F (175°C). While that’s warming, lightly coat a 13 x 9 baking dish with vegetable spray to ensure an easy release after baking.
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Mix Ingredients: In a mixing bowl, combine the strawberry cake mix, guava nectar, eggs, and liquid coconut oil. Mix on low for 30 seconds, scrape the sides, and then beat on medium-high for 2 minutes for a smooth batter.
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Bake the Cake: Pour the batter into the prepared baking pan. Bake for 24-26 minutes or until a toothpick comes out clean. Once done, transfer the cake to a wire rack to cool completely.
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Prepare Cream Cheese Layer: In a separate bowl, beat the cream cheese until fluffy. Gradually add the granulated sugar and vanilla extract, mixing well. Gently fold in the Cool Whip until the mixture is smooth, then refrigerate.
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Make the Guava Glaze: In a saucepan, combine guava nectar and sugar, bringing it to a low boil. Create a slurry with cornstarch and water, and add it to the mixture, cooking for another minute until thickened. Let the glaze cool.
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Assemble the Cake: Once the cake is completely cooled, spread the cream cheese mixture evenly over the top. Drizzle the guava glaze generously over the cream cheese layer. Refrigerate until you’re ready to serve.
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Slice and Serve: Slice into squares and enjoy! For an added tropical touch, drizzle with extra guava nectar for enhanced flavor.
Optional: Sprinkle optional coconut flakes for an extra crunchy texture.
Exact quantities are listed in the recipe card below.
Expert Tips for Hawaiian Guava Cake
Use Fresh Ingredients: Always opt for fresh guava nectar if available; it deepens the tropical flavor and makes the cake even better!
Don’t Overmix: When combining your batter, mix just until incorporated to avoid a dense cake. This Hawaiian Guava Cake thrives on a light and airy texture.
Check the Bake Time: Oven temperatures can vary; keep an eye on your cake during the last few minutes of baking to prevent overcooking.
Let It Cool Completely: Make sure to allow your cake to cool completely before adding the cream cheese layer. This helps prevent melting and ensures a perfect presentation.
Chill Before Serving: Refrigerating the cake for at least an hour after assembly helps the layers set nicely and enhances the flavors.
Garnish Wisely: If using coconut flakes, toast them lightly before sprinkling on top for added flavor and crunch that complements the Hawaiian Guava Cake beautifully!
What to Serve with Hawaiian Guava Cake?
Pairing the cake with delightful sides will elevate your meal experience to an unforgettable tropical escape. Consider these delicious accompaniments that balance flavors and textures beautifully.
- Tropical Fruit Salad: Combine juicy pineapple, mango, and kiwi for a refreshing contrast. The bright flavors will enhance the sweetness of the cake.
- Whipped Coconut Cream: Light and airy, this topping adds a creamy texture that complements the cake while intensifying its tropical essence.
- Pineapple Cilantro Salsa: A zesty salsa brings a hint of savory contrast, cutting through the sweetness with its refreshing tang. It’s perfect for a festive touch!
- Strawberry Lemonade: This vibrant drink harmonizes beautifully with the cake, offering a sweet and tangy sip that quenches your thirst and excites your palate.
- Vanilla Bean Ice Cream: A scoop of this classic favorite paired with warm cake creates an indulgent dessert experience—rich meets fruity!
- Grilled Coconut Shrimp: For something savory, serve up crispy coconut shrimp. The tropical flavor pairs seamlessly with the sweetness of the cake.
- Mango Sorbet: A light, fruity treat that not only refreshes but amplifies the tropical vibes of your dessert—not to be missed!
- Toasted Coconut Flakes: Sprinkle these crunchy toppings for an extra punch of coconut flavor that resonates with the cake’s ingredients and delights the senses.
- Lemon Ginger Tea: This subtly spiced tea adds warmth, balancing the cake’s sweetness and making for a comforting end to your meal.
These pairing suggestions will create a delightful culinary journey that captures the essence of your Hawaiian Guava Cake while captivating the hearts of your guests!
Hawaiian Guava Cake Variations
Unlock your creativity and transform this cake into something uniquely yours!
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Tropical Fruit Addition:
Stir in diced fresh pineapple or mango for an added fruity surprise in every bite. Imagine the blend of citrusy flavors dancing together! -
Gluten-Free Swap:
Substitute the strawberry cake mix with a gluten-free variety to enjoy this tropical delight without worry. -
Coconut Cream Layer:
Replace the cream cheese with coconut cream for a dairy-free version. This twist enhances the tropical vibes even more! -
Chocolate Drizzle:
Drizzle melted dark chocolate over the top for a rich, decadent flair that pairs beautifully with the guava. -
Spiced Version:
Add a pinch of cinnamon or nutmeg to the batter for a warm, aromatic touch on the delightful tropical taste. -
Cake Pops:
Crumble the cooled cake and mix with the cream cheese layer, then shape into balls and dip into chocolate for fun cake pops! -
Zesty Lime Glaze:
Use lime juice instead of guava nectar in your glaze for a tart twist that adds a touch of zing to the sweetness. -
Nuts for Crunch:
Fold in chopped macadamia nuts or pecans into the batter to incorporate a delightful crunchy texture that contrasts perfectly with the creamy layers.
Make Ahead Options
These delightful slices of Hawaiian Guava Cake are perfect for meal prep enthusiasts! You can prepare the cake up to 24 hours in advance. Simply follow the recipe through step 5 and store the cooled cake in an airtight container in the refrigerator. To maintain quality, it’s best to wait to add the cream cheese layer and guava glaze until just before serving; this keeps the flavors fresh and prevents sogginess. When you’re ready to serve, spread the cream cheese mixture over the cooled cake, drizzle with the guava glaze, and refrigerate until it’s time to impress your family with a lovely tropical treat!
How to Store and Freeze Hawaiian Guava Cake
Room Temperature: You can keep the Hawaiian Guava Cake at room temperature for up to 2 days. Ensure it’s covered with plastic wrap or stored in an airtight container to maintain freshness.
Fridge: For longer storage, refrigerate the cake for up to 5 days. Place it in an airtight container to prevent it from drying out while keeping that creamy layer intact.
Freezer: If you want to save some for later, wrap individual slices in plastic wrap and then foil to avoid freezer burn. They can be frozen for up to 3 months.
Reheating: To enjoy frozen slices, thaw in the fridge overnight, then let them come to room temperature before serving for the best taste.
Hawaiian Guava Cake Recipe FAQs
How should I select ripe guava when using fresh ingredients?
Absolutely! When choosing fresh guava, look for fruits that are slightly soft when gently squeezed. Their skin should be smooth and free of dark spots. Overripe guavas will have dark spots all over, which can affect the taste. A perfectly ripe guava has a sweet aroma and will add a lovely tropical twist to your cake!
What is the best way to store leftover Hawaiian Guava Cake?
You can keep your Hawaiian Guava Cake at room temperature for up to 2 days, covering it with plastic wrap or storing it in an airtight container to maintain freshness. For extended storage, refrigerate the cake for up to 5 days. Just ensure it’s properly sealed to keep that delicious cream layer intact!
Can I freeze Hawaiian Guava Cake?
Yes! I recommend wrapping individual slices in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze the cake for up to 3 months. When you’re ready to enjoy, simply thaw the slices in the fridge overnight and allow them to come to room temperature before serving for the best flavor.
What if my guava glaze is too thin?
Very easy to fix! If your guava glaze doesn’t thicken as expected, create a slurry by mixing an additional teaspoon of cornstarch with a tablespoon of cold water. Heat your glaze over low heat and gradually stir in the cornstarch slurry, cooking for another minute until it thickens to your desired consistency. This will give your cake the beautiful glossy finish we all love!
Are there any dietary considerations for Hawaiian Guava Cake?
If you have dietary restrictions, feel free to modify the recipe. You can use gluten-free cake mix for a gluten-free version, and for those with dairy allergies, swap the cream cheese with a dairy-free cream cheese alternative and use a coconut whipped topping. Just remember to double-check all ingredient labels to ensure they fit your dietary needs!
Can pets eat any ingredients from this cake?
It’s best to keep this Hawaiian Guava Cake away from your furry friends. Ingredients like sugar and cream cheese can upset their stomachs. Guava itself is generally safe in small amounts, but the cake’s sweetener and rich dairy content aren’t suitable for pets. Enjoy this delightful dessert just for you!
Delicious Hawaiian Guava Cake for a Tropical Twist at Home
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly coat a 13 x 9 baking dish with vegetable spray.
- In a mixing bowl, combine the strawberry cake mix, guava nectar, eggs, and coconut oil. Mix on low for 30 seconds, then beat on medium-high for 2 minutes.
- Pour the batter into the prepared baking pan. Bake for 24-26 minutes or until a toothpick comes out clean. Transfer the cake to a wire rack to cool completely.
- In a separate bowl, beat the cream cheese until fluffy. Gradually add granulated sugar and vanilla extract, mixing well. Fold in the Cool Whip until smooth, then refrigerate.
- In a saucepan, combine guava nectar and sugar, bringing it to a low boil. Create a slurry with cornstarch and water, add it to the mixture, and cook for another minute until thickened.
- Once the cake has cooled, spread the cream cheese mixture evenly over the top. Drizzle the guava glaze generously over the cream cheese layer. Refrigerate until ready to serve.
- Slice into squares and enjoy! Drizzle with extra guava nectar if desired.