As the leaves begin to turn and a crispness fills the air, there’s nothing quite like the warm, nostalgic scent of fresh apple cider doughnuts wafting through my kitchen. The first bite is a delightful experience—soft, fluffy, and infused with the comforting spices of cinnamon and nutmeg. I remember the first autumn I made these doughnuts; I was determined to create a treat that would not only satisfy my sweet tooth but also bring a little joy to my family on chilly mornings.
This recipe is especially close to my heart, as it incorporates my beloved sourdough discard, transforming what might have been discarded into something truly special. Whipping up a batch of these doughnuts is an enjoyable way to elevate your weekend brunch or they make the perfect companion for a cozy evening with a cup of tea. Trust me, with their appealing crunchy exterior and pillowy interior, you’ll find it hard to savor just one. So, roll up your sleeves and join me on this delightful culinary adventure—your kitchen is about to become the most inviting place in the house!
Why should you try Apple Cider Doughnuts?
Delightful Experience: The first bite into these doughnuts is pure bliss—warm, soft, and fluffy.
Unique Flavor: Infused with warm spices like cinnamon and nutmeg, each doughnut is a cozy hug in every bite.
Sourdough Magic: Using sourdough discard not only reduces waste but also adds a tantalizing depth to the flavor.
Perfect for Any Occasion: Whether it’s a festive fall brunch or a casual evening treat, these doughnuts are sure to impress.
Easy to Make: With just a few straightforward steps, anyone can create bakery-style delights at home.
Apple Cider Doughnut Ingredients
For the Doughnut Base
• ½ cup apple cider – Gives these doughnuts their signature flavor and moisture.
• 2 tbsp sugar – Helps to activate the yeast and adds sweetness to the dough.
• ½ cup sugar – Used for tossing the finished doughnuts for that sweet, crunchy exterior.
• 1 tsp active dry yeast – Essential for creating that lovely rise and fluffy texture.
• ½ cup 100% hydration sourdough discard – Adds depth of flavor and reduces waste in the kitchen.
• 3 tbsp butter – Ensures a rich, tender crumb in each doughnut.
• 1 egg – Binds the ingredients together and enriches the dough.
• ½ tsp vanilla extract – Adds a delightful warmth and enhances the overall flavor.
For the Spice Mix
• 2¼ cups all-purpose flour – A versatile staple that forms the base of our dough.
• 2 tsp ground cinnamon – Infuses the doughnuts with a warm, cozy aroma that’s irresistible.
• 1/8 tsp ground allspice – Provides a hint of sweetness and depth to the spice profile.
• 1/4 tsp ground nutmeg – A little bit of nutmeg goes a long way in elevating flavor.
• 1/8 tsp ground cardamom – Adds a unique twist to your traditional doughnut, enhancing its complexity.
• ½ tsp kosher salt – Balances the sweetness and enhances all the flavors beautifully.
For the Coating
• ½ cup sugar – Perfect for creating that final sweet layer on your warm doughnuts.
• 1 tsp cinnamon – Adds an extra kick of spice to the sugar mixture for tossing the doughnuts.
How to Make Apple Cider Doughnuts
- Heat Cider: Start by warming the apple cider until it reaches about 100-105°F. This temperature is perfect for activating the yeast, so take care not to overheat it.
- Combine Ingredients: Stir in 2 tablespoons of sugar, the active dry yeast, and your sourdough discard. Let this mixture rest for about 5 minutes until it becomes foamy—this shows the yeast is alive and ready to work!
- Whisk Wet Ingredients: Once the yeast is foamy, add in the melted butter, egg, and vanilla extract. Whisk everything together until it’s well combined and smooth.
- Mix the Dry Ingredients: Add the all-purpose flour, nutmeg, allspice, cardamom, kosher salt, and 1 teaspoon of cinnamon into the wet mixture. Stir until a shaggy dough forms, ensuring all the flour is incorporated.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 2 minutes until it’s smooth. It should feel soft and slightly tacky.
- First Rise: Lightly oil a bowl and place your kneaded dough back inside. Cover it and let it rise for one hour or until doubled in size. This step is crucial for fluffy doughnuts!
- Shape the Doughnuts: After the dough has risen, turn it out onto a floured surface again and roll it out to ½” thick. Use a round cookie cutter to cut out doughnut shapes, and a piping tip for the center holes.
- Second Rise: Place your shaped doughnuts on a baking sheet lined with parchment paper. Cover them with a dish towel and allow them to rise for another 45 minutes, or until puffy.
- Fry the Doughnuts: Heat oil in a heavy-bottomed pan to 350°F. Fry the doughnuts for about 45 seconds on each side, until they’re deep golden brown and irresistible.
- Coat in Cinnamon-Sugar: In a bowl, mix the remaining ½ cup sugar with 1 teaspoon of cinnamon. Remove the doughnuts from the oil, allow the excess oil to drip off, then toss them in the cinnamon-sugar mixture for that sweet outer layer.
Optional: Serve with a side of apple cider for a delightful pairing.
Exact quantities are listed in the recipe card below.
Apple Cider Doughnut Variations
Feel free to make these doughnuts your own with these delightful twists and substitutions!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for an equally scrumptious treat.
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Vegan: Replace the egg with a flaxseed egg and use melted coconut oil instead of butter for a plant-based version.
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Spiced Up: Add ½ teaspoon of cayenne pepper to the spice mix for a gentle heat that surprises and delights.
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Nutty Twist: Fold in ½ cup of finely chopped pecans or walnuts into the dough for added texture and flavor.
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Maple Glaze: Drizzle a maple syrup glaze on top right after frying for a sweet, sticky finish that elevates each bite.
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Apple Filling: Consider filling the doughnuts with a homemade apple pie filling for a burst of juicy goodness in every munch.
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Chai Spice: Swap spices like cinnamon, nutmeg, and cardamom for 2 teaspoons of chai spice blend for an exotic twist.
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Fruity Flavor: Incorporate finely grated zest of one orange or lemon into the dough for a bright, refreshing citrus note.
Make Ahead Options
These Apple Cider Doughnuts are a fantastic choice for meal prep! You can prepare the dough up to 24 hours in advance. Simply complete steps 1-5, then cover the bowl tightly with plastic wrap and refrigerate the dough. When you’re ready to fry, take the dough out, let it come to room temperature for about 30 minutes, and proceed with steps 6-10. To maintain quality, avoid over-kneading before refrigerating, as this can affect the dough’s texture. Should you want to get a head start even earlier, you can cut and shape the doughnuts ahead of time; just place them on a baking sheet lined with parchment, cover, and refrigerate for up to 3 days. Then, let them rise before frying for that delightful, fresh taste!
Expert Tips for Apple Cider Doughnuts
Temperature Check: Always use a thermometer to ensure apple cider is at 100-105°F for optimal yeast activation. Too hot kills the yeast!
Flour Measurement: Spoon and level your flour when measuring to avoid dense doughnuts; excess flour can lead to a tough texture.
Patience is Key: Allow the dough to fully rise; rushing this step may result in denser doughnuts. You want that fluffy texture!
Oil Temperature: Keep an eye on the oil temperature, which should remain around 350°F. Too low will make them greasy, while too high will burn them.
Toss Immediately: Coat your doughnuts in the cinnamon-sugar mixture right after frying for the best flavor and adherence. Don’t let them cool!
How to Store and Freeze Apple Cider Doughnuts
Room Temperature: Store the doughnuts in an airtight container at room temperature for up to 3 days to maintain their fluffy texture.
Fridge: If you need to keep them longer, you may refrigerate for up to a week, but expect them to lose some of their original softness.
Freezer: Freeze apple cider doughnuts in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months for the best taste.
Reheating: To enjoy them warm, simply reheat in the oven at 350°F for about 5-7 minutes or until warmed through.
What to Serve with Apple Cider Doughnuts?
Elevate your delightful doughnuts into a complete meal experience with these tasty pairings that dance with warmth and flavor.
- Fresh Apple Slices: Crisp and juicy, apple slices add a refreshing contrast to the sweet, warm doughnuts.
- Cinnamon Hot Cocoa: A cozy drink to complement the spiced flavor of the doughnuts, wrapping you in a warm embrace.
- Maple Glazed Bacon: The sweetness of maple syrup paired with savory bacon provides a delightful balance to your brunch table.
- Herbed Cream Cheese Spread: A tangy spread brings a savory element, perfect for those who enjoy a contrasting flavor profile.
- Chai Tea Latte: The spices in chai mirror those in the doughnuts, creating a symphony of flavors that soothes the soul.
- Yogurt Parfait: Layers of creamy yogurt and fresh berries offer a healthy, refreshing bite to enjoy alongside your sweet treats.
- Caramel Drizzle: A touch of salted caramel drizzled over the doughnuts amplifies the sweetness, creating a decadent indulgence.
- Pumpkin Spice Latte: Embrace the fall vibes with this classic drink that pairs beautifully with the warm spices in your doughnuts.
Apple Cider Doughnuts Recipe FAQs
How do I choose the right apple cider?
Absolutely! When selecting apple cider, look for a fresh, unfiltered option that has a deep amber color—this signifies flavor and quality. Avoid ciders with artificial preservatives, as they can alter the flavor of your doughnuts.
How should I store leftover apple cider doughnuts?
I recommend storing the doughnuts in an airtight container at room temperature for up to 3 days. If you plan to keep them longer, place them in the fridge; however, be mindful that they may not be as fluffy after chilling.
Can I freeze apple cider doughnuts?
Very! To freeze your doughnuts, first, place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag. They’ll stay delicious for up to 2 months! For best enjoyment, reheat in the oven at 350°F for about 5-7 minutes.
What should I do if my doughnuts don’t rise?
No worries! If your dough doesn’t rise, ensure your yeast is fresh. It’s also essential to keep your dough warm during the fermentation process—try placing it in a slightly warmed oven (turned off) or in a sunny spot. If all else fails, check the temperature of your apple cider; it should be around 100-105°F to activate the yeast correctly.
Are these doughnuts safe for my pets or people with allergies?
While the apple cider doughnuts are delightful for humans, it’s best to keep them away from pets, particularly dogs, due to their high sugar and spice content. For those with allergies, consider substituting the flour with a gluten-free blend and ensuring the spices are allergen-free to make a safe version. Always double-check your ingredients!
Delicious Apple Cider Doughnuts You Can Make at Home
Ingredients
Equipment
Method
- Heat Cider: Start by warming the apple cider until it reaches about 100-105°F. This temperature is perfect for activating the yeast, so take care not to overheat it.
- Combine Ingredients: Stir in 2 tablespoons of sugar, the active dry yeast, and your sourdough discard. Let this mixture rest for about 5 minutes until it becomes foamy—this shows the yeast is alive and ready to work!
- Whisk Wet Ingredients: Once the yeast is foamy, add in the melted butter, egg, and vanilla extract. Whisk everything together until it's well combined and smooth.
- Mix the Dry Ingredients: Add the all-purpose flour, nutmeg, allspice, cardamom, kosher salt, and 1 teaspoon of cinnamon into the wet mixture. Stir until a shaggy dough forms, ensuring all the flour is incorporated.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 2 minutes until it’s smooth. It should feel soft and slightly tacky.
- First Rise: Lightly oil a bowl and place your kneaded dough back inside. Cover it and let it rise for one hour or until doubled in size. This step is crucial for fluffy doughnuts!
- Shape the Doughnuts: After the dough has risen, turn it out onto a floured surface again and roll it out to ½” thick. Use a round cookie cutter to cut out doughnut shapes, and a piping tip for the center holes.
- Second Rise: Place your shaped doughnuts on a baking sheet lined with parchment paper. Cover them with a dish towel and allow them to rise for another 45 minutes, or until puffy.
- Fry the Doughnuts: Heat oil in a heavy-bottomed pan to 350°F. Fry the doughnuts for about 45 seconds on each side, until they’re deep golden brown and irresistible.
- Coat in Cinnamon-Sugar: In a bowl, mix the remaining ½ cup sugar with 1 teaspoon of cinnamon. Remove the doughnuts from the oil, allow the excess oil to drip off, then toss them in the cinnamon-sugar mixture for that sweet outer layer.