After a hectic week of juggling work and life, I found myself craving something truly indulgent yet satisfying. That’s when I stumbled upon the Flying Dutchman Burger — a delightful twist on the classic that uses caramelized onions instead of a traditional bun. The magic starts with the rich aroma of onions sizzling in olive oil, hinting at the deliciousness to come. As I watched those golden slices transform into a sweet, savory topping, I knew I was in for a treat.
This burger is all about bold flavors and effortless preparation, making it the perfect solution for anyone tired of the same old fast food routine. Whether you’re hosting a casual gathering or enjoying a well-deserved night in, these burgers are sure to impress without adding stress to your evening. With gooey American cheese melted on perfectly seasoned beef, complemented by a tangy sauce that sings with flavor, it’s no wonder this recipe is a crowd-pleaser. Get ready to elevate your burger game with these Flying Dutchman Burgers — your taste buds will thank you!
Why is the Flying Dutchman Burger so special?
Gourmet Delight: The rich flavors of caramelized onions bring a gourmet twist to a classic burger that will have your taste buds dancing.
No Buns Needed: This burger’s unique design uses onions in place of traditional buns, catering to those looking for a low-carb or gluten-free option.
Quick and Easy: In just 30 minutes, you can whip up this delicious meal, perfect for busy weeknights or impromptu gatherings.
Versatile Toppings: Tailor the flavor profile to your liking with customizable sauces, making each burger a unique delight.
Perfect for Sharing: With two satisfying servings, these burgers are great for date nights or impressing guests at your next cookout!
Serve up your Flying Dutchman Burgers with delicious sides or try them alongside other amazing recipes from our collection to keep your meal exciting.
Flying Dutchman Burger Ingredients
For the Caramelized Onions
• 1 large yellow onion – A sweet onion for the best flavor and caramelization.
• 2 tbsp olive oil – This helps achieve rich, golden-brown coloring.
• 1 tbsp Worcestershire sauce – Adds a depth of umami flavor to the onions.
• 1/2 tsp Tony Chachere’s Creole seasoning – Elevates the savoriness of the onions.
• 1/2 tsp brown sugar – Balances the flavors and enhances sweetness during caramelization.
For the Burger Patties
• 12 oz 80/20 ground beef – Provides a juicy and flavorful burger when cooked.
• 1/2 tbsp Tony Chachere’s Creole seasoning – A perfect seasoning to match the bold flavors of the Flying Dutchman Burger.
For the Cheese
• 4 slices American cheese – Melts beautifully for that classic burger experience.
For the Sauce
• 1/2 cup mayonnaise – Acts as a creamy base for the distinctive sauce.
• 2 tbsp relish – Adds a sweet and tangy crunch.
• 1 tbsp Dijon mustard – Offers a slight kick to the sauce.
• 1 tbsp Worcestershire sauce – Deepens the flavor profile.
• 1 tsp sugar – To balance the acidity and enhance overall flavor.
• 1 tsp garlic powder – Adds a savory note to the blend.
• 1 tsp onion powder – Complements the onion flavor in the burger.
• 1 tsp smoked paprika – Introduces a hint of smokiness that perfectly pairs with beef.
• 1 tsp Tony Chachere’s – A must for those bold, Creole flavors!
• Cayenne pepper to taste – Optional for those who enjoy a bit of heat.
How to Make a Flying Dutchman Burger
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Prepare the Onions: Peel the large yellow onion and slice it into four 1/2-inch thick rounds. Drizzle each slice with olive oil, Worcestershire sauce, and sprinkle with Creole seasoning and brown sugar. Caramelize the onion slices in a pan over medium-low heat for about 10 minutes on each side until they’re deeply browned and tender. Set aside for assembly.
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Form the Patties: In a mixing bowl, season the ground beef with Creole seasoning. Divide the mixture into four equal portions and roll each into a ball. Smash each ball into thin patties. Heat a pan over medium-high heat and sear the patties for 2-3 minutes on each side until they are cooked through with a nice crust.
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Melt the Cheese: Once the patties are nearly done cooking, lay a slice of American cheese over each patty. Allow the cheese to melt beautifully before removing the patties from the pan.
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Mix the Sauce: In a bowl, combine mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, Creole seasoning, and cayenne pepper to taste. Whisk until you achieve a smooth and creamy sauce.
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Assemble the Burgers: Place one caramelized onion slice on a plate as the ‘bottom bun.’ Top it with a cheesy burger patty, add a generous spoonful of the prepared sauce, and finish off with another caramelized onion slice as the ‘top bun.’ Repeat this enchanting process for all burgers.
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Serve and Enjoy: Serve the Flying Dutchman Burgers immediately with extra sauce on the side for delightful dipping.
Optional: Garnish with fresh herbs for an added touch of freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Flying Dutchman Burger?
Transform your meal into a delightful experience with these delicious accompaniments that perfectly complement a scrumptious burger.
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Crispy Sweet Potato Fries: These lightly seasoned fries add a sweet contrast to the savory flavors of the burger. Perfect for dipping in the sauce!
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Coleslaw: A tangy and crunchy side that enhances the richness of the burger. The coolness of the slaw balances the heat from the cayenne pepper, offering a satisfying texture.
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Grilled Corn on the Cob: Sweet and smoky, grilled corn elevates the outdoor BBQ vibe. A simple butter seasoning enhances the natural sweetness, making each bite irresistible.
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Garlic Butter Mushrooms: Sautéed to perfection, these mushrooms add an earthy flavor that pairs wonderfully with the rich beef. Their tender texture complements the Flying Dutchman Burger beautifully.
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Mixed Green Salad: A refreshing salad drizzled with a light vinaigrette can cleanse the palate. It’s a fresh, vibrant accompaniment that lightens up your meal.
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Iced Tea: Quench your thirst with a refreshing glass of iced tea, sweetened or unsweetened. Its lightness and slight bitterness balance the burger’s richness nicely.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies. They provide a comforting finish, echoing the indulgence of the Flying Dutchman Burger.
Each of these pairings not only enhances the meal but also creates a beautiful symphony of flavors and textures that will leave you and your guests raving long after the last bite!
Make Ahead Options
These Flying Dutchman Burgers are perfect for meal prep aficionados! You can caramelize the onions up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain their rich flavor. Additionally, you can prepare the creamy sauce ahead of time, keeping it chilled for up to 5 days. When you’re ready to enjoy your burgers, simply shape the patties and cook them fresh; this ensures they remain juicy and flavorful. Just remember to assemble the burgers right before serving to prevent the onions from becoming soggy. With these make-ahead options, you’ll have a delicious meal ready with minimal effort on busy nights!
Flying Dutchman Burger Variations
Feel free to get creative and put your personal twist on this delectable burger!
- Vegetarian: Substitute the beef patty with a hearty black bean or lentil patty for a plant-based delight.
- Cheese Swap: Experiment with different cheeses, like pepper jack or sharp cheddar, for a flavor kick that surprises your taste buds.
- Spicy Kick: Add jalapeños or sriracha to the sauce for an extra layer of heat that ignites the flavor profile.
- Keto-Friendly: Replace the sauce with avocado or guacamole to keep it low-carb while still being creamy and delicious.
- Herbed Onions: Toss fresh herbs like thyme or rosemary into the onions while caramelizing for a fragrant flavor boost.
- Bacon Lover: Layer crispy bacon on top of the burger patty for added crunch and savory depth that complements the sweetness of the onions.
- Sweet Twist: A drizzle of honey or balsamic glaze on the onion slices adds a tantalizing sweetness that contrasts beautifully with the savory patty.
- Mushroom Medley: Sauté some mushrooms to add a rich, earthy element, creating an extra savory layer of flavor that takes this burger to the next level.
Tips for the Best Flying Dutchman Burger
• Caramelization Time: Take your time with the onions; slow caramelization brings out their natural sweetness, enhancing the overall flavor of the Flying Dutchman Burger.
• Season Generously: Don’t skimp on the Tony Chachere’s Creole seasoning — it’s essential for adding that punch of flavor to both the onions and beef.
• Cheese Melting: Cover the patties with a lid while the cheese melts to create a steamy environment, ensuring the cheese becomes beautifully gooey.
• Mixing the Sauce: Blend the sauce ingredients thoroughly to achieve a smooth consistency. This improves the flavor distribution across each burger.
• Assembly Order: Remember to stack the burgers with the onion slices acting as buns; for an impressive presentation, place the cheese-topped patties directly on the caramelized onions.
How to Store and Freeze Flying Dutchman Burger
Room Temperature: The Flying Dutchman Burger is best enjoyed fresh, but if needed, it can sit at room temperature for no more than 2 hours.
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding moisture if necessary to keep the onions from drying out.
Freezer: These burgers can be frozen, but it’s best to separate patties and caramelized onions with parchment paper. They will keep well for up to 2 months.
Reheating: To reheat from frozen, place in a pan over low heat with a splash of water or broth, cover, and warm until heated through, ensuring the cheese melts again.
Flying Dutchman Burger Recipe FAQs
What kind of onions should I use for the Flying Dutchman Burger?
Absolutely, I recommend using large yellow onions for this recipe. They have the perfect balance of sweetness and flavor that caramelizes beautifully. Look for onions that are firm with dry, papery skins and avoid any that have dark spots or are overly soft.
How should I store leftover Flying Dutchman Burgers?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a little moisture to prevent the onions from drying out and to revive the flavor!
Can I freeze the Flying Dutchman Burger?
Yes! To freeze, separate the burger patties and caramelized onions with parchment paper. Place them in a freezer-safe bag or container, and they’ll stay good for up to 2 months. For best results, thaw in the refrigerator overnight before reheating.
What are some common troubleshooting tips for making this burger?
If your onions aren’t caramelizing well, check the heat! A gentle and low temperature is key to achieving that rich, golden-brown color. If you find the patties shrinking too much during cooking, allow the beef to come to room temperature before forming the patties, and avoid pressing down on them while cooking, which can release juices.
Are there any dietary concerns I should keep in mind with the Flying Dutchman Burger?
It’s important to consider all guests’ dietary restrictions! Though this burger is naturally gluten-free, be mindful of the Worcestershire sauce, as some brands may contain gluten. Individuals with dairy allergies should skip the American cheese, and you can substitute it with vegan cheese or skip the cheese entirely for a dairy-free option. Always check labels for allergens!
What’s the best way to tell when the burger patties are done?
To check for doneness, use a meat thermometer! Patties should reach an internal temperature of 160°F (71°C) for ground beef. If you don’t have one, a nicely browned exterior and juices running clear are also good indicators of a cooked burger. Just remember, the more time you give the beef to rest after cooking, the juicier it will be when served!
Irresistible Flying Dutchman Burger with Caramelized Onions
Ingredients
Equipment
Method
- Prepare the Onions: Peel the onion and slice it into four 1/2-inch thick rounds. Drizzle each slice with olive oil, Worcestershire sauce, and sprinkle with Creole seasoning and brown sugar. Caramelize the onion slices in a pan over medium-low heat for about 10 minutes on each side until they're deeply browned and tender. Set aside for assembly.
- Form the Patties: In a bowl, season the ground beef with Creole seasoning. Divide the mixture into four equal portions and roll each into a ball. Smash each ball into thin patties. Heat a pan over medium-high heat and sear the patties for 2-3 minutes on each side until cooked through.
- Melt the Cheese: Once the patties are nearly done, lay a slice of American cheese over each patty. Allow the cheese to melt beautifully before removing the patties from the pan.
- Mix the Sauce: In a bowl, combine mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, and cayenne pepper to taste. Whisk until smooth.
- Assemble the Burgers: Place one caramelized onion slice on a plate as the ‘bottom bun.’ Top it with a cheesy burger patty, add a spoonful of sauce, and finish with another caramelized onion slice as the ‘top bun.’ Repeat for all burgers.
- Serve and Enjoy: Serve the Flying Dutchman Burgers immediately with extra sauce on the side for dipping.