When life gives you lemons, why not turn them into something sweet and delightful? I was sorting through my pantry last week when I stumbled upon a treasure trove of zesty lemons just waiting to be transformed. That’s when inspiration struck! Enter my Copycat Crumbl Lemon Cookies—these beauties are bursting with bright lemon flavor and the perfect treat to satisfy that midday sweet craving or to impress your friends at a casual gathering.
As I whisked together the ingredients, the fresh scent of lemon zest filled my kitchen, awakening the taste buds and setting the mood for a fun baking session. What makes these cookies extra special? They’re not just fast and easy to whip up; they’re also layered with luscious lemon curd and topped with creamy lemon frosting, making them a true crowd-pleaser! Whether you’re looking to escape the fast-food rut or simply want to indulge in something homemade, these cookies are exactly what you need to brighten your day. Let’s get started!
Why You’ll Love Copycat Crumbl Lemon Cookies
Bold flavor: Packed with fresh lemon zest and juice, these cookies deliver a vibrant citrus burst that’s impossible to resist.
Easy to make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
Decadent layers: Each cookie features both a zesty lemon curd and a creamy frosting, elevating the classic cookie experience to new heights.
Perfect for sharing: Impress your friends and family at gatherings with this delightful treat that’s sure to be a hit.
Customizable options: Add a sprinkle of poppy seeds or switch the frosting flavor to cater to your personal taste! Ready to explore more lemon culinary creations? Check out my guide on how to make the best lemon curd for even more zing!
Copycat Crumbl Lemon Cookies Ingredients
Get ready to bake up a storm with these delightful flavors!
For the Cookies
- 1 cup butter, softened – Creates a rich and tender texture for each cookie.
- 1 cup sugar – Sweetens the dough and enhances the lemon zest.
- 1 teaspoon vanilla extract – Adds depth and complementary sweetness.
- 2 eggs – Helps bind the ingredients while giving a soft crumb.
- zest of 2 lemons – Brings out that irresistible citrus flavor.
- 1/4 cup fresh lemon juice – Provides moisture and a zesty kick.
- 2 1/2 cups all-purpose flour – The backbone of the cookie, ensuring stability.
- 1 teaspoon baking powder – Helps the cookies rise beautifully.
- 1/2 teaspoon baking soda – Balances the acidity of the fresh lemon juice.
- 1/4 teaspoon salt – Enhances all the flavors harmoniously.
For the Lemon Curd
- 1/2 cup butter, softened – Adds creaminess and richness to the curd.
- 1 1/2 cups sugar – Sweetens the tartness of the lemon for balanced flavor.
- 3 large lemons, zested – For an extra burst of lemony goodness.
- 5 large eggs – Provides structure and creaminess to the curd.
- 1/2 cup fresh lemon juice – The star ingredient for an authentic lemon curd taste.
For the Cream Cheese Frosting
- 1/4 cup butter – Creates a smooth and spreadable frosting.
- 4 ounces cream cheese – Delivers a tangy twist to the sweetness.
- 2 1/2 cups powdered sugar – Adds the right amount of sweetness to balance flavors.
- 1-2 Tablespoons lemon zest – A must for that extra zing in the frosting.
- 2 Tablespoons lemon juice – Infuses the frosting with a fresh, tangy taste.
- milk (for frosting, if needed) – Adjusts consistency for a perfect spread.
Now that you have all the necessary Copycat Crumbl Lemon Cookies ingredients, you’re on your way to baking a batch of cookies that delight with every bite!
How to Make Copycat Crumbl Lemon Cookies
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Mix the base: In a mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy. Add eggs one at a time, ensuring each is fully incorporated before adding the next.
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Add zest and juice: Stir in the vibrant lemon zest and fresh lemon juice into the mixture, infusing it with that irresistible citrus essence.
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Combine dry ingredients: Gradually mix in the all-purpose flour, baking powder, baking soda, and salt. The dough should be soft and slightly sticky.
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Shape the cookies: Roll the dough into 1-2 inch balls, depending on your desired cookie size. This step ensures uniform baking and perfect bite-sized cookies.
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Arrange on sheet: Place the dough balls on a baking sheet lined with parchment paper or a baking mat, giving them room to spread while baking.
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Bake to perfection: Bake at 350°F for 10-12 minutes, or until the edges start to turn golden brown. The centers should still be soft for that chewy texture.
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Cool completely: Once baked, transfer the cookies to a wire rack to cool. This step is crucial for setting the texture and making them irresistible.
For the Lemon Curd:
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Blend ingredients: In a blender, pulse the softened butter, sugar, and lemon zest until well combined.
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Incorporate eggs: Add the eggs one at a time, blending thoroughly after each addition, followed by the fresh lemon juice, until the mixture is smooth.
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Cook the curd: Pour the mixture into a saucepan and cook over low heat, stirring constantly until it thickens.
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Check the temperature: Use a thermometer to check that the curd reaches 170°F, which usually takes about 10-15 minutes.
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Cool and store: After thickening, remove from heat and allow it to cool. Store in a sealed jar in the refrigerator for up to two weeks.
For the Cream Cheese Frosting:
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Cream the base: In a mixing bowl, beat together the softened butter and cream cheese using a hand mixer until smooth.
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Add sweeteners: Gradually add in the powdered sugar, along with the lemon zest and lemon juice, mixing until well combined.
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Achieve desired consistency: Beat on high speed for 2-3 minutes until the frosting is fluffy and the right consistency for piping.
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Frost the cookies: Pipe the creamy frosting atop the cooled cookies, alternating with layers of the homemade lemon curd for a deliciously decadent treat.
Optional: Sprinkle with extra lemon zest for added flavor and garnish!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Copycat Crumbl Lemon Cookies are perfect for meal prep, making your busy weeknights a breeze! You can prepare the dough up to 24 hours in advance by rolling it into balls, then refrigerating them on a baking sheet. Just before you’re ready to bake, let the dough sit at room temperature for 10-15 minutes for easier handling. Additionally, the lemon curd can be made ahead and stored in a sealed jar in the refrigerator for up to two weeks, ensuring you have that vibrant filling ready to go. When it’s time to indulge, simply bake the cookies and frost them with the cream cheese lemon frosting for that fresh, homemade touch!
Copycat Crumbl Lemon Cookies Variations
Feel free to let your creativity shine with these delightful twists on the classic recipe!
- Gluten-Free: Use a gluten-free all-purpose flour blend for an equally delicious cookie that everyone can enjoy.
- Vegan: Substitute the butter with coconut oil and use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) for a plant-based treat.
- Lemon-Lime Twist: Mix in lime zest and juice along with the lemon for a refreshing citrus combo.
- Chocolate Drizzle: Drizzle melted white or dark chocolate on top of the frosted cookies for a decadent finish with a touch of sweetness.
- Berries & Cream: Fold in some fresh blueberries or raspberries into the cookie dough for bursts of fruity flavor.
- Nutty Crunch: Incorporate chopped walnuts or almonds into the dough for added texture and a nutty flavor that complements the lemon beautifully.
- Spicy Kick: Add a pinch of cayenne or crushed red pepper flakes to the cookie dough for an unexpected and exciting heat.
- Zesty Orange Boost: Replace some lemon juice with fresh orange juice and zest for a wonderful citrus medley that sings sunny vibes.
These variations will elevate your baking game, bringing new flavors and textures to your Copycat Crumbl Lemon Cookies!
What to Serve with Copycat Crumbl Lemon Cookies?
Brighten up your dessert table by complementing these zesty cookies with delightful pairings.
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Lemonade: A classic pairing, the refreshing tartness of lemonade enhances the lemon flavor, creating a thirst-quenching experience. Perfect for summer gatherings!
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Vanilla Ice Cream: The creamy, cool sweetness of vanilla ice cream balances the tangy lemon, making each bite a delightful contrast. Top the cookies with a scoop for an indulgent treat.
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Fruit Salad: A medley of fresh berries and citrus fruits adds a refreshing crunch to your dessert spread, further accentuating the lemony notes in the cookies.
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Iced Tea: A glass of lightly sweetened iced tea provides a soothing, complementary flavor, allowing the cookies to shine as the star of your afternoon tea.
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Cheesecake: The rich, creamy texture of cheesecake provides a decadent and satisfying counterbalance to the lightness of the lemon cookies. Drizzle with a lemon sauce for extra zing!
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Lemon Curd Parfaits: Layer lemon curd, whipped cream, and crumbled cookies for a dreamy, layered dessert that is both elegant and quick to assemble.
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Sparkling Water: For a refreshing option, serve bubbly sparkling water with a slice of lemon or lime. It cleanses the palate and offers a light, revitalizing sip between bites.
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Ginger Tea: The warm, spicy notes of ginger tea lend a cozy feel and enhance the cookies’ flavors, creating a lovely comforting combination. Each sip will complement the tartness beautifully.
Storage Tips for Copycat Crumbl Lemon Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.
Fridge: For longer freshness, keep the cookies in the fridge for up to 1 week. Just ensure they are well-wrapped to avoid drying out.
Freezer: Freeze cookies in a single layer for up to 3 months. Once frozen, transfer them to a freezer-safe bag, separating layers with parchment paper.
Reheating: Warm frozen cookies in the microwave for about 15-20 seconds or in the oven at 350°F for 5 minutes for that just-baked taste! Enjoy your Copycat Crumbl Lemon Cookies any time!
Expert Tips for Copycat Crumbl Lemon Cookies
- Perfect Butter: Use softened butter for mixing; cold butter won’t blend well and will affect the texture of your cookies.
- Zesty Goodness: Don’t skip the lemon zest! It amplifies the flavor of your Copycat Crumbl Lemon Cookies and creates that aromatic citrus burst.
- Measuring Flour: Make sure to spoon and level your flour when measuring. Too much flour can lead to dry cookies—nobody wants that!
- Cooling Time: Allow the cookies to cool completely on a wire rack before frosting; this prevents the frosting from melting and losing its shape.
- Thermometer Tip: For the lemon curd, using a thermometer ensures perfect thickness. Overheating can cause it to curdle, leading to poor texture.
- Frosting Consistency: If your cream cheese frosting is too thick, add a splash of milk to achieve the desired spreadable texture.
Copycat Crumbl Lemon Cookies Recipe FAQs
How do I select ripe lemons for my Copycat Crumbl Lemon Cookies?
Absolutely! Look for lemons that are bright yellow, firm, and slightly heavy for their size. A ripe lemon should feel slightly soft when gently squeezed, indicating juiciness. Avoid lemons with dark spots or wrinkled skin, as they may be past their prime.
What’s the best way to store Copycat Crumbl Lemon Cookies?
Very good question! Store the cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy. If storing in the fridge, they’ll stay fresh for about a week. Just be sure to wrap them well to avoid drying out.
Can I freeze my Copycat Crumbl Lemon Cookies?
Yes! Freezing is a great option. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag and separate layers with parchment paper. They can be frozen for up to 3 months. Just thaw at room temperature or heat briefly in the microwave before enjoying!
What should I do if my lemon curd doesn’t thicken properly?
If your lemon curd is too thin, it might need a little more cooking. Simply return it to the stovetop, continue stirring over low heat, and check the temperature again, aiming for 170°F. This process can take 10-15 minutes, so patience is key! If you accidentally overcook and it begins to curdle, try blending it again to smooth it out before cooling.
Are there any dietary considerations for these cookies?
Definitely! If you have allergies, be aware that this recipe contains dairy (butter and cream cheese) and gluten (flour). For gluten-free options, consider using a 1:1 gluten-free flour substitute. Additionally, if you’re concerned about the sugar content, you can use alternatives like coconut sugar or a sugar substitute. Just keep in mind that these may slightly change the taste and texture of your Copycat Crumbl Lemon Cookies.
How can I make a lower-calorie version of this recipe?
To make a lower-calorie version, you can substitute unsweetened applesauce or Greek yogurt for part of the butter, which reduces fat content. Additionally, you can use a sugar substitute in both the cookies and frosting if you’re looking to cut back on sugar. It might affect the flavor, but it can create a healthier treat while still keeping that delightful lemon essence!
Delicious Copycat Crumbl Lemon Cookies to Brighten Your Day
Ingredients
Equipment
Method
- In a mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy. Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vibrant lemon zest and fresh lemon juice into the mixture, infusing it with that irresistible citrus essence.
- Gradually mix in the all-purpose flour, baking powder, baking soda, and salt. The dough should be soft and slightly sticky.
- Roll the dough into 1-2 inch balls, depending on your desired cookie size. This step ensures uniform baking and perfect bite-sized cookies.
- Place the dough balls on a baking sheet lined with parchment paper or a baking mat, giving them room to spread while baking.
- Bake at 350°F for 10-12 minutes, or until the edges start to turn golden brown. The centers should still be soft for that chewy texture.
- Once baked, transfer the cookies to a wire rack to cool. This step is crucial for setting the texture.
- In a blender, pulse the softened butter, sugar, and lemon zest until well combined.
- Add the eggs one at a time, blending thoroughly after each addition, followed by the fresh lemon juice, until the mixture is smooth.
- Pour the mixture into a saucepan and cook over low heat, stirring constantly until it thickens.
- Use a thermometer to check that the curd reaches 170°F, which usually takes about 10-15 minutes.
- After thickening, remove from heat and allow it to cool. Store in a sealed jar in the refrigerator for up to two weeks.
- In a mixing bowl, beat together the softened butter and cream cheese using a hand mixer until smooth.
- Gradually add in the powdered sugar, along with the lemon zest and lemon juice, mixing until well combined.
- Beat on high speed for 2-3 minutes until the frosting is fluffy and the right consistency for piping.
- Pipe the creamy frosting atop the cooled cookies, alternating with layers of the homemade lemon curd for a deliciously decadent treat.