These Biscoff Cookie Butter White Chocolate Chip Cookies are a delightful fusion of flavors and textures. The rich, spiced notes of Biscoff cookie butter complement the creamy sweetness of white chocolate chips, creating a cookie that’s both comforting and indulgent. Whether you’re hosting a gathering or simply satisfying a sweet craving, these cookies are sure to impress.
The beauty of this recipe lies in its simplicity and versatility. The dough doesn’t require chilling, making preparation quick and easy. For an extra touch of decadence, consider stuffing the cookies with additional Biscoff cookie butter before baking. This creates a gooey, melty center that elevates the cookie experience. Perfect for sharing or enjoying alone, these cookies are a must-try for any dessert enthusiast.
Full Recipe
Ingredients:
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32 Biscoff cookies, divided
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1 cup salted butter, cold and cubed (227g)
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1 cup light brown sugar, packed (200g)
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1/2 cup granulated sugar (100g)
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2 large eggs
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2 teaspoons vanilla extract
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1 cup Biscoff cookie butter (250g), plus extra for stuffing if desired
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2 3/4 cups all-purpose flour, scooped and leveled (387g)
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2 teaspoons cornstarch
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups white chocolate chips, plus extra for decorating
Directions:
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Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
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In a food processor, pulse 16 of the Biscoff cookies until finely ground (about 1 cup). Roughly break up the remaining 8 cookies into chunks and set aside. Reserve 8 whole cookies for decorating the tops of the cookies.
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In a large bowl, cream together the cold, cubed butter, brown sugar, and granulated sugar for 3-4 minutes until light and fluffy.
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Add the eggs and vanilla extract, beating until combined.
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Mix in the Biscoff cookie butter until fully incorporated.
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In a separate bowl, whisk together the flour, ground Biscoff cookie crumbs, cornstarch, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
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Stir in the Biscoff cookie chunks and white chocolate chips.
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Using a large 1/4 cup cookie scoop, form dough balls and place them on the prepared baking sheets, spacing them a few inches apart.
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Bake for 8-10 minutes, just until set but slightly underbaked in the center to ensure they stay soft.
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Remove from the oven and immediately press half of a reserved Biscoff cookie into the top of each cookie along with a few additional white chocolate chips.
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Allow the cookies to cool on the baking sheets for 10 minutes before transferring to a wire rack to finish cooling.
Prep Time: 15 minutes | Cooking Time: 8-10 minutes | Total Time: 23 minutes | Kcal: Approximately 200 kcal per cookie | Servings: 16-18 cookies
Introduction to Biscoff Cookie Butter White Chocolate Chip Cookies
Biscoff Cookie Butter White Chocolate Chip Cookies are an indulgent twist on classic chocolate chip cookies, blending the rich, spiced flavors of Biscoff cookies with the creamy sweetness of white chocolate. These cookies deliver a satisfyingly soft texture, thanks to a dough base enriched with cookie butter and Biscoff crumbs. What truly sets them apart is their depth of flavor — combining caramelized spice with smooth vanilla undertones — and their irresistible chewy centers with golden edges.
This recipe has quickly become a favorite among bakers who crave a balance of sophistication and nostalgia in a single bite. Whether you’re serving them at a festive holiday table, sharing them as edible gifts, or sneaking one as a midnight snack, these cookies embody the comforting essence of home baking elevated with gourmet flair.
What Makes This Cookie Stand Out
The signature ingredient in these cookies is Biscoff cookie butter — a creamy spread made from crushed Biscoff biscuits. Its warm, cinnamon-laced flavor and velvety texture give the cookies a melt-in-your-mouth richness and unmistakable personality. Unlike traditional chocolate chip cookies, this version has a deeper, spicier profile, thanks to the Biscoff crumbs mixed directly into the dough.
White chocolate chips provide a beautiful contrast to the spice, bringing sweetness and pockets of smooth texture throughout. This contrast of flavors — buttery, sweet, spicy, and creamy — is what makes each bite multidimensional and addictive.
Another feature that makes these cookies special is their appearance. By topping each cookie with a chunk of Biscoff cookie and a few extra white chocolate chips right after baking, they become visually appealing as well — perfect for social media-worthy cookie platters or cookie exchange parties.
Why Biscoff Cookie Butter Is the Star Ingredient
Biscoff cookies, originally known as speculoos in Belgium, are thin, crunchy biscuits with caramel and spice notes. The cookie butter made from them captures all those flavors in a smooth, spreadable form. It’s similar in consistency to peanut butter but delivers a uniquely spiced sweetness that transforms basic cookie dough into a flavor-packed base.
In this recipe, Biscoff cookie butter isn’t just a flavoring — it’s a structural ingredient. It helps create that soft, chewy interior by adding moisture and richness without making the dough greasy. When combined with Biscoff cookie crumbs, you get both flavor and texture, resulting in a cookie that is both tender and sturdy.
Texture, Taste, and Aroma
The texture of these cookies is another key element. The edges bake up to a slight crisp while the centers remain soft and dense, creating the perfect chew. The inclusion of cookie chunks adds a slight crunch, and the white chocolate melts into small creamy pockets.
The smell of these cookies baking is enough to draw people to the kitchen — warm cinnamon, brown sugar, vanilla, and butter aromas fill the air, reminiscent of spiced holiday desserts or bakery-fresh pastries.
Taste-wise, they lean sweet, but not overwhelmingly so. The slight salt in the butter and the depth from the cookie crumbs keep the sweetness in check. Every bite gives you a little spice, a little cream, and a whole lot of comfort.
Tips for Best Results
To get the best results, use high-quality white chocolate chips — not all white chocolate is created equal. Some inexpensive versions use hydrogenated oils and lack real cocoa butter, which can affect flavor and meltability.
Cold, cubed butter is used in this recipe to help the cookies maintain their thick, bakery-style structure. It’s important not to overmix the dough after adding the dry ingredients, to avoid tough cookies.
For added flair, consider chilling the dough before baking. While not required, this step can intensify flavor and improve structure. If you’re making a large batch, you can even freeze the dough balls and bake them straight from the freezer when a cookie craving strikes.
Variations to Try
Though this cookie recipe is already a showstopper, it’s also very flexible. Here are a few fun ways to switch it up:
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Stuffed Version: Freeze teaspoons of Biscoff cookie butter and wrap dough around each one for a gooey center.
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Nutty Twist: Add chopped toasted pecans or walnuts for extra crunch.
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Drizzled Finish: Melt additional white chocolate or Biscoff spread and drizzle over cooled cookies.
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Sandwich Style: Use two cookies to sandwich a layer of whipped Biscoff cream for the ultimate cookie sandwich.
These tweaks not only personalize the cookies but also make them suitable for different occasions — from casual family treats to elegant cookie gift boxes.
Storage and Shelf Life
These cookies store incredibly well. Kept in an airtight container at room temperature, they stay soft and flavorful for up to 5 days. For longer storage, they can be frozen either baked or as raw dough balls.
To freeze baked cookies, let them cool completely and place them in a zip-top freezer bag. When ready to enjoy, allow them to come to room temperature or warm briefly in the microwave for that fresh-from-the-oven texture.
If freezing dough balls, place them on a tray until solid, then transfer to a bag. Bake straight from the freezer — just add an extra minute or two to the bake time.
Serving Suggestions
Biscoff Cookie Butter White Chocolate Chip Cookies are delightful on their own, but they pair beautifully with a few additions. Serve them with a glass of cold milk or a hot latte for a cozy afternoon treat. They also shine when plated with a scoop of vanilla ice cream and a drizzle of warm cookie butter.
They’re excellent for dessert tables, school bake sales, or cookie swaps, thanks to their eye-catching look and crave-worthy flavor. Wrapped individually in parchment or tucked into treat boxes, they make thoughtful homemade gifts for any time of year.
A Cookie Worth Sharing
One of the best things about these cookies is how universally loved they are. Even people who haven’t tried Biscoff cookies before are quickly converted after their first bite. The familiar sweetness of white chocolate combined with the exciting spiciness of cookie butter is an unexpected yet welcome twist on the classic cookie.
And because they’re easy to make in larger batches, these cookies are ideal for sharing with friends, coworkers, or family. They bring comfort, excitement, and a little bit of luxury to any dessert spread.
Conclusion
Biscoff Cookie Butter White Chocolate Chip Cookies are more than just a sweet treat — they’re a moment of indulgence, a nostalgic throwback, and a modern flavor experience all rolled into one. Their rich texture, warm spices, and creamy bursts of white chocolate make them a standout on any cookie tray.
What’s truly wonderful about these cookies is that they require no fancy techniques or tools, yet yield professional bakery-quality results. They appeal to seasoned bakers and beginners alike, with their foolproof preparation and crowd-pleasing flavor. Whether you’re baking for a celebration or just to satisfy your sweet tooth, these cookies promise to deliver joy in every bite.