There’s a delightful moment when I uncork a bottle of dark rum and catch a whiff of its rich aroma that transports me to sunlit cafés in Italy, but with a luscious twist. Enter my Matcha Tiramisu, a stunning marriage of traditional flavors with a vibrant green hue. This dessert combines the classic Italian favorite with the earthy charm of ceremonial matcha, offering a visually striking and indulgent experience.
After a long week fueled by fast food takeout, I found myself yearning for something unique to serve at my next gathering. As I sifted through my pantry, the elegant flavors of matcha caught my eye, and I thought, why not elevate tiramisu into something extraordinary? I promise you, this dish takes your taste buds on a journey without a lot of fuss. Perfect for impressing friends or simply indulgent nights at home, my Matcha Tiramisu is a crowd-pleaser that blends sophistication with comfort—all while being surprisingly easy to whip up. Are you ready to dive into a dessert that redefines indulgence? Let’s get started!
Why is Matcha Tiramisu a Must-Try?
Indulgent flavor: The earthy richness of matcha adds a unique twist to the classic sweetness of tiramisu, creating a delightful harmony of tastes.
Easy preparation: With simple ingredients and straightforward steps, you’ll impress guests without the hassle.
Eye-catching presentation: The vibrant green layer looks stunning on any dessert table.
Versatile dessert: Perfect for occasions ranging from casual gatherings to elegant dinner parties.
Crowd-pleaser: This recipe will have everyone talking—matcha lovers and tiramisu fans alike!
Make-ahead: Prepare it a day in advance and save time, allowing the flavors to deepen beautifully. If you love quick, satisfying desserts, check out my easy homemade tiramisu recipe!
Matcha Tiramisu Ingredients
For the Matcha Mixture
- Ceremonial grade matcha – Use high-quality matcha for the best flavor and vibrant color.
- Very hot water – This helps to dissolve the matcha without creating clumps.
For the Cream Layer
- Mascarpone cheese – The creamy base of your tiramisu; don’t skimp on quality!
- Sugar – Sweetens the mixture; you can adjust to taste if you prefer less sweetness.
- Egg yolks – Adds richness and depth; make sure they are fresh for the best results.
- Dark rum – Offers a delightful undertone of warmth; feel free to substitute with vanilla extract for a non-alcoholic version.
- Heavy cream – Whipped to add a light, fluffy texture to your dessert.
- Salt – Enhances the overall flavor of the cream blend.
For the Assembly
- Ladyfingers – These sponge-like cookies soak up the matcha beautifully; ensure they’re fresh for the best absorption.
Enjoy making this Matcha Tiramisu, a dreamy dessert that’s sure to impress!
How to Make Matcha Tiramisu
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Sift Matcha: Sift 2 tablespoons of ceremonial grade matcha into a medium bowl. Slowly whisk in 1 1/2 cups of very hot water, ensuring no lumps remain for a smooth mixture.
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Mix Cream Base: In a mixer bowl, combine 16 oz of mascarpone cheese, 1/2 cup of sugar, 4 egg yolks, 2 tablespoons of dark rum, 1/2 cup of heavy cream, and 1/4 tsp of salt. Whip on medium-high speed for about 5-7 minutes until medium peaks form.
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Prepare Baking Dish: Grab a 9×5” baking dish and spread a thin, even layer of the whipped cream mixture across the bottom. This provides a creamy base for your ladyfingers.
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Dip Ladyfingers: Take 14 ladyfingers and dip each one into the matcha mixture. Roll them around for 2 to 3 seconds until well-saturated, then place them snugly on top of the cream in the baking dish.
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Add Cream Layer: Spoon about 1/2” of the cream mixture over the ladyfingers, spreading it evenly to cover completely. Repeat the process with another layer of ladyfingers and matcha mixture, topping with the remaining cream.
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Smooth Top: Use a spatula to smooth the top layer of cream as evenly as possible, creating a beautiful and polished finish.
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Dust with Matcha: Lightly dust the top with additional matcha using a fine mesh strainer for a beautiful green finish that pops!
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Chill: Refrigerate your Matcha Tiramisu for at least 2 hours, but ideally overnight, to allow the flavors to meld beautifully before serving.
Optional: Garnish with a sprig of mint for a refreshing touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Matcha Tiramisu
Fridge: Store your Matcha Tiramisu in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. This keeps it fresh and the flavors intact.
Freezer: If you want to save some for later, freeze individual servings wrapped tightly in plastic wrap for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: While Matcha Tiramisu is best served cold, you can leave it at room temperature for about 30 minutes before enjoying to enhance its texture.
Assembly Note: Remember, freezing may alter the texture of the mascarpone cream slightly, but the delicious matcha flavor will still shine through!
What to Serve with Matcha Tiramisu?
Transform your dessert into a delightful finale with perfect pairings that enhance the experience beautifully.
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Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of color and tartness that balances the sweetness of the tiramisu.
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Coconut Whipped Cream: Light and airy, coconut whipped cream enhances the creamy texture of the tiramisu with a tropical twist.
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Espresso: A shot of rich, robust espresso pairs impeccably with the layers of matcha, bringing out the earthy notes beautifully.
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Matcha Latte: Extend the matcha experience with a smooth and creamy matcha latte that complements the dessert without overpowering it.
There’s something comforting about these warm drinks paired with desserts, creating a cozy, homey atmosphere that invites relaxation.
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Chocolate Shavings: A sprinkle of dark chocolate shavings adds a luxurious touch and a hint of bitterness, elevating each bite.
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Mint Tea: The refreshing flavor of mint tea offers a refreshing contrast to the creamy tiramisu, cleansing the palate for another delightful spoonful.
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Vanilla Ice Cream: Creamy vanilla ice cream adds a cool, sweet element, melting perfectly into each bite of the tiramisu.
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Pistachio Crumble: Crunchy pistachio crumble provides a nutty texture that pairs perfectly with the soft layers of the tiramisu, making every bite a delight.
These pairings ensure your Matcha Tiramisu is enjoyed in a full sensory experience that leaves a lasting impression!
Make Ahead Options
These Matcha Tiramisu are perfect for busy home cooks looking to save time during dessert preparation! You can easily prepare the cream mixture and layer it with the ladyfingers up to 24 hours in advance, allowing the flavors to meld beautifully. Start by following steps 1 through 5, then cover your baking dish tightly with plastic wrap and refrigerate. To maintain the tiramisu’s creamy texture and avoid dryness, ensure it is properly sealed. When you’re ready to serve, simply dust the top with matcha, give it a moment out of the fridge for about 15 minutes for optimal flavor, and enjoy a decadent dessert that’s just as delightful!
Matcha Tiramisu Variations
Feel free to get creative with your Matcha Tiramisu by exploring some delightful twists that enhance its flavors and textures.
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Vegan: Substitute mascarpone with coconut cream and replace egg yolks with silken tofu for a creamy, plant-based version.
Imagine the richness of coconut mingling with earthy matcha—it’s a luscious treat everyone can enjoy! -
Caffeine Boost: Mix in 1-2 tablespoons of espresso powder into the hot water for an energizing coffee kick.
It brings a delightful coffee flavor, creating an exciting fusion of tiramisu and matcha. -
Flavor Infusion: Try infusing the heavy cream with lavender or vanilla before whipping for a fragrant twist.
This adds a soothing aroma that beautifully complements the matcha’s earthy tones. -
Nutty Crunch: Incorporate crushed pistachios or almonds in between layers for an added crunch.
The nutty texture contrasts beautifully with the creamy layers, bringing new life to every bite! -
Fruity Layer: Add a layer of fresh berries such as raspberries or strawberries for a burst of tartness.
Their bright notes and vibrant colors elevate your tiramisu’s appeal and freshness tremendously. -
Spicy Kick: Add a pinch of cayenne pepper or cinnamon in the cream for a warm, spicy flavor booster.
This unexpected warmth dances beautifully with the earthiness of the matcha. -
Decadent Chocolate: Drizzle a chocolate ganache or sprinkle finely chopped dark chocolate on top for a rich finish.
The delightful combination of chocolate and matcha will captivate dessert lovers at first bite! -
Alcohol-Free: Replace dark rum with a splash of orange juice or almond extract for a kid-friendly version.
This ensures everyone can savor the luxurious layers without the boozy kick!
Expert Tips for Matcha Tiramisu
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Quality Matcha Matters: Always choose ceremonial grade matcha for the best flavor and vibrant color. It truly elevates your Matcha Tiramisu.
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Whip it Right: Whip the mascarpone mixture until you reach medium peaks. Over-whipping can turn it grainy, while under-whipping may prevent it from holding shape.
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Gentle Ladyfinger Dipping: Dip ladyfingers quickly to avoid them becoming soggy. Just 2-3 seconds in the matcha mixture is enough for a perfect soak!
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Layering Technique: Create an even layer of cream over the ladyfingers. This not only enhances the presentation but ensures a balanced taste in every bite.
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Chill Time is Key: Refrigerate your Matcha Tiramisu for at least 2 hours, but overnight is best for flavors that meld beautifully—patience is a virtue!
Matcha Tiramisu Recipe FAQs
What type of matcha is best for this recipe?
Absolutely! I recommend using ceremonial grade matcha for its rich flavor and vibrant color. It makes a noticeable difference in the taste and presentation of your Matcha Tiramisu, giving it that sophisticated touch.
How should I store leftover Matcha Tiramisu?
Store your Matcha Tiramisu in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days, which allows the flavors to continue developing—a little extra time always enhances the taste!
Can I freeze Matcha Tiramisu?
Yes, you can! If you wish to save some for later, wrap individual portions tightly in plastic wrap and freeze for up to 2 months. To enjoy, simply thaw it in the fridge overnight, and it will be ready to serve with minimal texture change.
What should I do if my mascarpone mixture appears grainy after mixing?
Very! If your mascarpone mixture becomes grainy, it could be due to over-whipping. Start by whisking the cream and mascarpone mixture on medium speed and watch closely for medium peaks. If you find it grainy, you can gently fold in a bit more cream by hand until it’s smooth.
Are there any dietary considerations for this Matcha Tiramisu?
Indeed! While this recipe contains dairy and eggs, you can make it dairy-free by using alternative cream cheeses and whipped creams. As always, double-check that any substitutes align with your dietary needs, and remember to replace the dark rum with vanilla extract for a non-alcoholic version.
How can I enhance the flavor of my Matcha Tiramisu?
Definitely! Consider adding a sprinkle of cocoa powder along with the matcha dusting on top for a hint of chocolate. You could also infuse the heavy cream with a dash of vanilla extract while whipping, or add a layer of fresh fruit like raspberries for a delightful tartness that pairs beautifully with the earthy matcha flavor!
Delicious Matcha Tiramisu to Elevate Your Dessert Game
Ingredients
Equipment
Method
- Sift 2 tablespoons of ceremonial grade matcha into a medium bowl. Slowly whisk in 1 1/2 cups of very hot water, ensuring no lumps remain for a smooth mixture.
- In a mixer bowl, combine 16 oz of mascarpone cheese, 1/2 cup of sugar, 4 egg yolks, 2 tablespoons of dark rum, 1/2 cup of heavy cream, and 1/4 tsp of salt. Whip on medium-high speed for about 5-7 minutes until medium peaks form.
- Grab a 9×5” baking dish and spread a thin, even layer of the whipped cream mixture across the bottom.
- Take 14 ladyfingers and dip each one into the matcha mixture for 2 to 3 seconds until well-saturated, then place them snugly on top of the cream in the baking dish.
- Spoon about 1/2” of the cream mixture over the ladyfingers, spreading it evenly to cover completely. Repeat the process with another layer of ladyfingers and matcha mixture, topping with the remaining cream.
- Use a spatula to smooth the top layer of cream as evenly as possible.
- Lightly dust the top with additional matcha using a fine mesh strainer.
- Refrigerate your Matcha Tiramisu for at least 2 hours, but ideally overnight, to allow the flavors to meld beautifully before serving.