There’s an incredible joy that comes from sharing a sweet treat with loved ones, and Croatian Cupavci ticks all the boxes for a crowd-pleasing dessert. Imagine the delight on your friends’ faces when you serve them these light, fluffy squares, every bite a blissful combination of rich chocolate and coconut.
I discovered this recipe after a spontaneous visit to a charming bakery that transported me straight to Croatia. The first bite was a revelation; I felt the warm nostalgia of homemade cakes that have been lovingly passed down through generations. Not only are these treats easy to whip up—taking just over 50 minutes from start to finish—but they also boast a mouthwatering flavor that rivals those intricate bakery creations we often admire from afar.
So, whether you’re seeking a delightful addition for game night or a sweet escape from the everyday hustle, these Cupavci squares are ready to impress! Let’s dive into this irresistible recipe that will satisfy your sweet tooth and bring a touch of Croatian charm into your home.
Why love Croatian Cupavci so much?
Decadent Delight: The rich combination of dark chocolate and smooth butter creates an indulgent experience unlike any other.
Fluffy Texture: Light and airy sponge cake perfectly complements the outer chocolate coating, making each bite a heavenly treat.
Coconut Crunch: Rolling the cake squares in desiccated coconut adds a delightful texture, enhancing the flavor profile beautifully.
Quick to Make: With only 55 minutes from prep to plated, this recipe is perfect for any occasion.
Shared Joy: These squares are guaranteed to impress friends and family, sparking joy at any gathering. Discover how easy it is to make these delightful treats and elevate your dessert game!
Croatian Cupavci Ingredients
• Discover the magic behind these delightful squares with these simple ingredients!
For the Sponge Cake
- 3 eggs – Ensure they are at room temperature for better volume.
- 150 g sugar – Granulated sugar works perfectly to sweeten the batter.
- 100 ml oil – Use a neutral-flavored oil to keep the cake light.
- 100 ml milk – Fresh milk enhances the moistness of the sponge.
- 130 g all-purpose flour – This helps create a tender texture in the cake.
- 10 g baking powder – Essential for that perfect rise!
- Pinch of salt – A tiny bit elevates the sweetness.
For the Chocolate Coating
- 250 g dark chocolate – Choose high-quality chocolate for rich flavor.
- 250 g butter – Butter adds creaminess to the melting chocolate.
- 200 ml milk – This makes the chocolate sauce smooth and pourable.
For the Coconut Coating
- 300 g desiccated coconut – Flaky coconut offers a delightful crunch and pairs perfectly with the chocolate.
With these ingredients prepped, you’re just a step away from creating your own batch of heavenly Croatian Cupavci!
How to Make Croatian Cupavci
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Separate the eggs: Carefully separate the egg yolks from the whites. Whisk the whites until they form a firm, airy foam, which will provide a light texture to your sponge cake.
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Mix the batter: In a large bowl, mix together the egg yolks, oil, and sugar until well combined. Gradually add in the flour mixed with baking powder, followed by the milk. Gently fold in the egg whites with a spatula until just combined.
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Bake the sponge cake: Pour the batter into a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 20 minutes or until golden brown. The cake should spring back when touched lightly.
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Cool and cut: Once baked, allow the sponge cake to cool completely. Then, cut it into pieces of your preferred shape—squares work beautifully for dipping!
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Prepare the chocolate coating: In a saucepan, melt together the dark chocolate, butter, and milk until smooth and glossy. Stir occasionally to prevent burning.
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Dip and roll: Quickly dip each piece of cake into the warm chocolate mixture to coat all sides, then roll them in desiccated coconut to create a delightful outer layer.
Optional: Add a sprinkle of extra coconut on top for a gorgeous presentation.
Exact quantities are listed in the recipe card below.
Croatian Cupavci Variations
Customize your Croatian Cupavci to make them uniquely yours with these delicious twists and swaps.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a tasty alternative that everyone can enjoy.
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Nutty Addition: Incorporate finely chopped walnuts or almonds into the batter for an added crunch and nutty depth that complements the chocolate beautifully.
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Fruit Flavors: Add zest from an orange or lemon to the batter for a refreshing citrus twist that elevates the overall flavor.
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Dairy-Free: Use coconut oil and almond milk to make this recipe dairy-free while still retaining that lovely moisture and richness.
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Flavored Chocolate: Experiment with milk chocolate or a flavored chocolate (like mint or orange) for a fun and exciting change in taste.
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Coconut Milk Base: Swap out the regular milk for coconut milk in both the batter and chocolate coating for an extra layer of coconut flavor.
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Spicy Touch: Add a hint of cayenne pepper or chili powder to the chocolate coating for a surprising kick that will thrill your taste buds.
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Mini Bites: Instead of cutting into squares, bake the batter in mini muffin tins for adorable, bite-sized treats that are perfect for parties.
Make Ahead Options
These Croatian Cupavci are perfect for meal prep enthusiasts! You can prepare the sponge cake up to 24 hours in advance. Simply bake, cool, and cut the cake into pieces, then store them in an airtight container at room temperature to maintain their fluffy texture. The chocolate coating can also be made ahead; just melt the chocolate, butter, and milk, then allow to cool before using (this can stay refrigerated for up to 3 days). When you’re ready to serve, quickly dip each cake square into the chocolate sauce and roll in coconut for those irresistibly delicious bites, ensuring they’ll be just as delightful as when they were freshly made!
How to Store and Freeze Croatian Cupavci
Room Temperature: Store leftover Croatian Cupavci in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Fridge: If you prefer to keep them longer, refrigerate in an airtight container for up to a week. Allow to return to room temperature before serving for the best taste.
Freezer: For extended storage, freeze the cubes wrapped tightly in plastic wrap and then in foil for up to 3 months. Thaw in the fridge before enjoying.
Reheating: There’s no need to reheat these treats, as they are delightful at room temperature or cold, especially with that rich chocolate and coconut goodness!
What to Serve with Croatian Cupavci?
Looking to create the perfect spread to accompany these delightful, chocolatey squares?
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Fresh Berries: Juicy raspberries or strawberries add a refreshing tartness that balances the sweetness of Cupavci.
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Vanilla Ice Cream: The creaminess of vanilla ice cream perfectly complements the rich chocolate, creating a delightful contrast in texture.
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Espresso or Coffee: A strong cup of coffee enhances the dessert’s flavors, making for an indulgent afternoon treat or after-dinner delight.
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Coconut Milk Pudding: A silky and slightly sweet pudding doubles down on the coconut flavor while offering a luscious contrast to the spongy cake.
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Whipped Cream: Light and airy whipped cream, perhaps with a hint of vanilla, creates a beautiful, decadent layer atop each Cupavci square.
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Mint Tea: Refreshing mint tea not only cleanses the palate but also adds a unique herbal touch to your dessert experience.
Pairing these options with your Croatian Cupavci will elevate your meal, creating an unforgettable dining experience that leaves everyone cheering for more!
Expert Tips for Croatian Cupavci
- Egg Temperature: Use room temperature eggs to achieve a greater volume when whipping egg whites, ensuring your sponge cake is light and fluffy.
- Gentle Folding: When incorporating egg whites into the batter, fold gently to maintain the airy texture. Over-mixing can lead to a dense cake.
- Coating Timing: Dip the cake squares into the chocolate while it’s still warm for better adhesion; this helps the coconut stick beautifully.
- Quality Ingredients: Opt for high-quality dark chocolate and fresh butter for a richer flavor in your Croatian Cupavci.
- Storing Leftovers: If you happen to have any leftovers, store them in an airtight container. They’ll stay fresh for up to three days, though you’ll likely finish them all sooner!
Croatian Cupavci Recipe FAQs
What kind of eggs should I use for the sponge cake?
Absolutely! It’s best to use fresh eggs, preferably at room temperature. This helps achieve a greater volume when whipping the egg whites, resulting in a light and fluffy sponge cake.
How should I store leftover Cupavci?
You can store leftover Croatian Cupavci in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, refrigerate them for up to a week. For the best flavor, allow them to return to room temperature before serving.
Can I freeze Croatian Cupavci?
Yes, you can freeze these delightful treats! Wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or bag. They can stay frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight.
What if my chocolate coating doesn’t stick well?
Very! If you’re having trouble with the chocolate coating adhering, make sure to dip the cake pieces in the warm chocolate mix quickly. Also, ensure that the cake has cooled completely before dipping. If the chocolate has hardened while you’re working, you can gently reheat it for better consistency.
Are there any dietary considerations I should know about?
Great question! Since the recipe uses eggs, butter, and milk, those with allergies to these ingredients should take caution. For a dairy-free version, you could substitute with plant-based alternatives like coconut oil, almond milk, or dairy-free chocolate. Always double-check labels for allergens specific to your dietary needs.
How do I know if my sponge cake is baked properly?
You’ll want to look for a golden-brown color and a slight spring-back when you gently press the surface with your finger. A toothpick inserted into the center should come out clean or with a few crumbs attached. If you see dark spots, it may be overbaked, so watch it closely as it approaches the 20-minute mark.
Irresistible Croatian Cupavci: Your New Sweet Addiction
Ingredients
Equipment
Method
- Separate the egg yolks from the whites and whisk the whites until firm.
- Mix egg yolks, oil, and sugar until combined. Gradually add flour, baking powder, and milk. Fold in egg whites.
- Pour batter into a lined baking tray and bake at 180°C (350°F) for 20 minutes or until golden.
- Allow to cool completely and cut into square pieces.
- Melt dark chocolate, butter, and milk together in a saucepan until smooth.
- Dip each cake square into the chocolate mixture, then roll in desiccated coconut.