There’s a certain kind of joy that comes from creating treats that feel indulgent but are surprisingly simple to whip up at home. Enter my Vegan Oreo Swirls—a delightful mix of creamy, dreamy chocolate and the nostalgic crunch of everyone’s favorite cookie! It was one of those rainy afternoons when I found myself rummaging through the pantry, feeling a little adventurous. With a box of Oreos staring back at me, inspiration struck.
Imagine the satisfaction of transforming a humble Oreo into an elegant creation that not only satisfies your sweet tooth but leaves your guests (and you!) in awe. These swirls are perfect for any occasion, whether you’re preparing for a cozy movie night, hosting friends for coffee, or celebrating without dairy. The fluffy aquafaba filling paired with rich dairy-free chocolate creates a heavenly combination that’s bound to impress.
So, let’s dive into crafting these Vegan Oreo Swirls—get ready to elevate your dessert game with minimal effort and maximum flavor!
Why are Vegan Oreo Swirls a must-try?
Irresistibly Delicious: The combination of creamy aquafaba and rich dark chocolate creates a flavor explosion that’s simply divine.
Quick and Easy: With just 30 minutes of hands-on time, you can whip up these swirls and wow your friends without the fuss!
Dairy-Free Delight: These treats allow everyone to indulge, making them perfect for vegans or those with dairy sensitivities.
Impressive Presentation: Gorgeous swirls topped with crumbled Oreos make for an elegant dessert that looks as good as it tastes.
Crowd-Pleaser: Ideal for parties, gatherings, or a cozy night in, these swirls will have everyone coming back for seconds!
Vegan Oreo Swirls Ingredients
For the Aquafaba Mixture
• Aquafaba – use the brine from canned chickpeas for the perfect vegan egg white substitute.
• Cream of Tartar – helps stabilize the aquafaba, ensuring your swirls hold their shape.
For the Sugar Syrup
• Granulated Sugar – essential for sweetening and creating a glossy meringue-like texture in your swirls.
• Water – uses this to dissolve the sugar for a smooth syrup.
For the Filling
• Dairy-Free Butter or Vegan Shortening – gives the filling its creamy texture without dairy.
• Icing Sugar – use to sweeten and add a delicate finish to your filling.
• Ground Oreo Cookies – adds texture and that familiar Oreo flavor to the swirls.
For the Coating
• Dairy-Free Dark Chocolate – melts beautifully for dipping, adding richness to your Vegan Oreo Swirls.
These delightful ingredients come together to create an indulgent treat that’s sure to impress! Enjoy every sweet, creamy bite of your Vegan Oreo Swirls.
How to Make Vegan Oreo Swirls
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Reduce Aquafaba: Pour the aquafaba into a small saucepan and bring it to a gentle simmer over low/medium heat. Reduce it to 55g, stirring occasionally, until it thickens slightly.
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Prepare Sugar Syrup: In another saucepan, combine 100g of granulated sugar and 30ml of water. Simmer this mixture gently until it reaches 116°C (240°F). Keep an eye on it so it doesn’t burn!
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Whip Aquafaba: In a mixing bowl, whisk the reduced aquafaba with 1/4 teaspoon of cream of tartar on high speed for 5-8 minutes until soft peaks form and it feels fluffy.
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Add Sugar Gradually: Carefully add the remaining 40g of granulated sugar to the whipped aquafaba while continuing to whisk. Keep going until the mixture is thick, glossy, and holds its shape.
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Incorporate Sugar Syrup: Slowly drizzle the hot sugar syrup into the mixture while whisking. Keep whisking until the mixture cools down and is glossy.
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Blend in Butter: Add the dairy-free butter or vegan shortening in small chunks. Whisk the mixture for about 5 minutes until it becomes thick and resembles buttercream.
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Mix in Icing Sugar and Oreos: Fold in the icing sugar and ground Oreo cookies gently, whisking for another 2 minutes until fully combined and fluffy.
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Pipe Swirls: Transfer your filling into a piping bag fitted with a large round tip. Pipe beautiful swirls on top of each whole Oreo cookie, creating lovely peaks.
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Chill for Firmness: Place the piped swirls in the fridge for about 15 minutes to firm them up while you prepare the chocolate.
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Melt Chocolate: In a bain-marie, gently melt the dairy-free dark chocolate, stirring occasionally until smooth and silky.
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Dip Swirls in Chocolate: Once the swirls are firm, dunk them into the melted chocolate, allowing any excess to drip off. Place them on greaseproof paper to set.
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Optional Topping: Optional: While the chocolate is still wet, sprinkle crumbled Oreo cookies on top for an extra crunch and beautiful presentation!
Exact quantities are listed in the recipe card below.
Vegan Oreo Swirls Variations
Feel free to get creative with this recipe and make it your own!
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Minty Fresh: Add a few drops of peppermint extract to the filling for a refreshing twist that complements the chocolate beautifully. Just imagine—each bite bursts with a cool mint flavor!
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Nutty Delight: Fold in some finely chopped nuts like walnuts or pecans into the filling for an extra crunch. The combination of creaminess and nutty texture elevates the experience to a whole new level!
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Spicy Kick: Sprinkle a hint of cayenne pepper into the chocolate for a surprising heat. It’s a delightful contrast to the sweetness, leaving your taste buds tingling with joy.
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Coffee Infusion: Add instant coffee or espresso powder to the aquafaba mixture for a caffeinated version. This variation gives your swirls a delightful mocha flavor that coffee lovers will adore!
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Fruit Flavor: Mix in some pureed strawberries or raspberries to the filling for a fruity twist. The fruity notes combined with the chocolate will create a refreshing flavor profile that’s hard to resist.
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Gluten-Free Option: Swap out regular Oreos for gluten-free Oreos, ensuring that these decadent treats can be enjoyed by everyone. Gluten-free doesn’t have to mean less delicious!
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Liquid Sweetener: Replace granulated sugar with maple syrup or agave for a different sweetness. This subtle change can add depth to the flavor profile while keeping the swirls vegan-friendly.
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Collagen Boost: For an added nutritional punch, stir in some collagen powder to the filling. Not only will it give your swirls a boost, but they’ll still maintain that divine texture everyone craves.
Indulge in these variations and personalize your Vegan Oreo Swirls to make them uniquely yours!
Tips for the Best Vegan Oreo Swirls
Whisking Technique: Whisk the aquafaba until it doubles in volume for the best texture. Under-whisked aquafaba can lead to flat swirls.
Sugar Hotness: Ensure your sugar syrup reaches exactly 116°C (240°F). Too hot can cause the mixture to become too sticky, while not hot enough may affect the consistency.
Chilling Time: Don’t skip the chilling step for the swirls; this helps them hold their shape during chocolate dipping.
Melting Chocolate: Use a bain-marie for melting chocolate for even heating. Avoid direct heat to prevent the chocolate from seizing.
Presentation: For a glossy finish, make sure to tap off excess chocolate after dipping. This ensures your Vegan Oreo Swirls look as amazing as they taste!
What to Serve with Vegan Oreo Swirls?
These delightful treats are sure to impress, and pairing them with the right accompaniments can elevate your dessert experience to new heights.
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Fresh Berries: The tartness of strawberries or raspberries complements the rich sweetness of the swirls beautifully, adding a fruity contrast.
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Coconut Whipped Cream: Light and fluffy, this vegan alternative adds a luscious creaminess that pairs perfectly with the crunchy and creamy swirls.
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Espresso or Coffee: A warm, robust cup balances the sweetness of the dessert wonderfully, making it a comforting pairing for a cozy evening.
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Vanilla Ice Cream: Serve alongside a scoop of dairy-free vanilla ice cream for a delightful temperature contrast and added creaminess.
The combination of cold ice cream and the rich swirls creates an indulgent treat that’s simply irresistible.
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Chocolate Sauce: Drizzle extra melted dairy-free chocolate on top for a decadent touch; it intensifies the chocolate flavor and adds a touch of elegance.
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Nuts or Coconut Flakes: Add a sprinkle of toasted almonds or coconut flakes for a crunchy texture that provides a delightful contrast to the soft swirls.
Each of these options will enrich your dessert experience, ensuring your Vegan Oreo Swirls shine even brighter!
How to Store and Freeze Vegan Oreo Swirls
Room Temperature: These swirls can be kept at room temperature for up to 1 day in an airtight container to maintain their soft texture.
Fridge: Store your Vegan Oreo Swirls in the fridge for up to 5 days. Keep them in an airtight container to prevent drying and maintain freshness.
Freezer: For longer storage, freeze the swirls for up to 2 months. Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe container.
Reheating: When ready to enjoy, let the swirls thaw in the fridge overnight. Avoid reheating in the microwave to preserve their texture and flavor!
Make Ahead Options
These Vegan Oreo Swirls are perfect for busy home cooks looking to save time during the week! You can prepare the aquafaba filling and pipe it onto the Oreo cookies up to 24 hours in advance. Simply follow the recipe until you have piped the swirls, then cover them tightly with plastic wrap and refrigerate to maintain their freshness. When you’re ready to finish, simply melt the dairy-free chocolate and dip your swirls just before serving for that luscious coating. This way, you’ll have impressively delicious Vegan Oreo Swirls that are just as delightful as when they’re made fresh, allowing you to enjoy dessert with minimal hassle!
Vegan Oreo Swirls Recipe FAQs
How do I select ripe aquafaba for this recipe?
Absolutely! For the best results, use aquafaba from canned chickpeas that’s been well-drained. You want a slightly thicker brine with a clean taste. Avoid any cans that look bulging or have dark spots; they might indicate spoilage.
What is the best way to store Vegan Oreo Swirls?
You can keep your swirls in an airtight container in the fridge for up to 5 days. If you’d like to extend their freshness, consider freezing them. Just be sure to separate them with parchment paper in a freezer-safe container to prevent sticking!
Can I freeze Vegan Oreo Swirls? How?
Yes! To freeze your Vegan Oreo Swirls, first, place them in a single layer on a baking sheet and freeze until solid—this usually takes about 1 to 2 hours. Once firm, transfer them to a freezer-safe container with parchment paper between layers. They’ll keep well for up to 2 months!
What if my aquafaba doesn’t whip properly?
If your aquafaba doesn’t whip up to soft peaks, ensure it’s a fresh batch and that your bowl and whisk are completely clean and dry. Even a drop of oil can prevent it from whipping. If it’s still not working, try whisking a bit longer or using a hand mixer for more volume.
Are there any allergen concerns with this recipe?
Very! While this recipe is dairy-free, keep in mind that Oreos do contain gluten. If allergies are a concern, be sure to choose gluten-free Oreo cookies. You can also use alternative vegan butter options for those with specific sensitivities.
Delicious Vegan Oreo Swirls That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Pour the aquafaba into a small saucepan and bring it to a gentle simmer over low/medium heat. Reduce it to 55g, stirring occasionally, until it thickens slightly.
- In another saucepan, combine 100g of granulated sugar and 30ml of water. Simmer until it reaches 116°C (240°F), watching closely.
- Whisk the reduced aquafaba with 1/4 teaspoon of cream of tartar on high speed for 5-8 minutes until soft peaks form.
- Gradually add the remaining 40g of granulated sugar to the whipped aquafaba while continuing to whisk until thick and glossy.
- Slowly drizzle the hot sugar syrup into the mixture while whisking until it cools and is glossy.
- Add the dairy-free butter or vegan shortening in chunks and whisk for about 5 minutes until it resembles buttercream.
- Gently fold in the icing sugar and ground Oreo cookies, whisking for another 2 minutes until fluffy.
- Transfer the filling into a piping bag fitted with a large round tip and pipe swirls on top of each whole Oreo cookie.
- Chill the piped swirls in the fridge for about 15 minutes to firm them up.
- Melt the dairy-free dark chocolate in a bain-marie, stirring until smooth.
- Dunk the swirls into the melted chocolate, allowing excess to drip off, and place them on greaseproof paper.
- (Optional) While the chocolate is still wet, sprinkle crumbled Oreo cookies on top.