There’s something incredibly soothing about the ritual of steaming eggs, particularly when you elevate them with savory minced pork. I first discovered this combination on a chilly evening when I craved comfort but didn’t want to spend hours in the kitchen. As the steam begins to rise, the rich aroma of oyster sauce mingling with the delicate eggs fills the air, promising a dish that’s both simple and satisfying.
This Steamed Egg with Minced Pork recipe is a delightful way to whisk away the mundane weeknight meals. With just a handful of ingredients, the result is creamy eggs topped with flavorful pork, making it a fantastic crowd-pleaser. Whether you’re a seasoned chef or just beginning your culinary journey, this dish is a true gem that effortlessly blends ease with remarkable taste. In just 23 minutes, you can savor a homemade meal that warms the soul and nourishes the body, reminding you why you fell in love with cooking in the first place. Let’s dive into this delightful recipe together!
Why Choose Steamed Egg with Minced Pork?
Easy to Master: This dish requires minimal skill, letting you shine in the kitchen without the stress.
Flavor Explosion: The savory minced pork and rich sauces paired with creamy eggs create a taste sensation that’s hard to resist.
Quick and Convenient: In just 23 minutes, you can have a homemade meal that impresses, perfect for busy evenings.
Versatile Delight: Enjoy it as a light dinner or serve it as a stunning dish for guests—it’s a true crowd-pleaser!
Comfort Food Element: It embodies the warmth and satisfaction we crave in home-cooked meals. Try it tonight for a cozy dining experience!
Steamed Egg with Minced Pork Ingredients
Here’s everything you need to create this comforting dish.
For the Sauce
- Oyster sauce – enhances umami flavor and richness.
- Light soy sauce – adds depth and saltiness to the dish.
- Sugar – balances the savory notes with a hint of sweetness.
For the Egg Mixture
- Cornstarch – helps to thicken the egg custard, giving it a silky texture.
- Warm water – ensures the eggs are well-blended, making them creamy.
- Large eggs – the star ingredient for a fluffy base.
- Salt – enhances the overall flavor of the eggs.
- Cup of warm water – used for steaming to create steam and fluffiness.
For the Pork Topping
- Peanut oil – provides a nice aroma and flavor when cooking.
- Ground pork – brings the dish to life with savory richness.
- Green onion – adds freshness and a pop of color to the final dish.
This Steamed Egg with Minced Pork is not only a delight for the taste buds but also a breeze to prepare!
How to Make Steamed Egg with Minced Pork
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Combine the oyster sauce, light soy sauce, and sugar in a small bowl. Stir until well mixed, creating a savory base for your dish.
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Mix the cornstarch with 2 tablespoons of water and stir until fully dissolved. This will help create a smooth sauce for the pork later.
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Prepare your eggs in a large bowl that fits into your steamer. Add the eggs and salt, pour in the warm water, and beat well. Skim any foam off the top with a fine colander and discard.
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Steam the egg mixture! Boil 2 inches of water in your steamer. Place the egg bowl on the rack, cover, and steam for 10 to 12 minutes until set. If needed, add an extra 2 to 3 minutes.
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Heat the peanut oil in a skillet over medium heat. Add the sliced green onions and stir until fragrant, about 30 seconds.
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Add the ground pork to the skillet, breaking it into smaller pieces as it cooks. Stir until just cooked through, which should take around 2 to 3 minutes.
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Pour in the mixed sauce from step one, then stir to combine. Let the flavors meld together for a minute.
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Stir the cornstarch slurry again to ensure it’s dissolved, then pour it onto the pork mixture. Stir until it thickens nicely.
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Top your steamed eggs with the savory pork mixture and garnish with reserved green onions. Serve hot and enjoy every creamy bite!
Optional: Drizzle a little extra oyster sauce on top before serving for added flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Steamed Egg with Minced Pork
Fridge: Store any leftover Steamed Egg with Minced Pork in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: While it’s best enjoyed fresh, you can freeze the dish. Portion it into freezer-safe containers for up to 2 months.
Reheating: Thaw overnight in the fridge before reheating. Gently steam or microwave in short intervals, covered, until heated through to keep the eggs from becoming rubbery.
Serving Suggestions: Reheat and serve over steamed rice or noodles to create a satisfying meal that feels just as special as the first time!
Make Ahead Options
These Steamed Egg with Minced Pork are perfect for busy home cooks looking to streamline their meal prep! You can mix the sauces and prepare the egg mixture up to 24 hours in advance, storing them separately in the refrigerator to maintain their freshness. The ground pork can also be cooked and combined with the sauce up to 3 days ahead. When you’re ready to serve, simply steam the egg mixture and heat the pork on the stovetop until warmed through; this ensures your dish remains just as delicious. The thoughtful preparation will save you precious time during hectic weeknights while still delivering a comforting and flavorful meal!
Steamed Egg with Minced Pork Variations
Feel free to get creative with this dish to make it your own! Each variation adds a unique twist that can elevate your meal to new heights.
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Vegetarian: Substitute ground pork with finely chopped mushrooms or tofu for a plant-based delight. This variation retains the excellent texture and flavor while being fully vegetarian.
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Spicy Kick: Add diced chili peppers or a splash of hot sauce to the pork mixture for some heat. Just a little bit will transform the dish into a fiery flavor adventure that warms the soul!
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Cheesy Touch: Incorporate a sprinkle of grated cheese on top of the steamed eggs before serving. Melty cheese creates a creamy layer that adds richness and indulgence, perfect for cheese lovers!
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Herb Infusion: Toss in chopped fresh herbs like cilantro or basil with the minced pork for an aromatic twist. This addition offers brightness to each bite, balancing the savory flavors beautifully.
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Coconut Cream: Swap regular water with coconut milk in the egg mixture for a tropical flair. This twist adds a luscious creaminess and a hint of sweet coconut, elevating the dish to a whole new level.
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Savory Broth: Steam the eggs in chicken or vegetable broth instead of plain water for a deeper flavor. The broth infuses the egg custard, making every bite savory and rich!
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Nutty Addition: Stir in some toasted sesame oil into the sauce for an extra nutty layer of flavor. This subtle shift can create a more complex and satisfying taste profile.
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Go Green: Mix in finely chopped spinach or kale with the pork to boost the nutritional value. It not only adds color but also a wonderful earthiness that pairs well with the creamy eggs.
Choose one or more of these variations to personalize your Steamed Egg with Minced Pork. It’s all about making this dish your own and enjoying the delightful results!
Expert Tips for Steamed Egg with Minced Pork
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Use Fresh Eggs: Fresh eggs make for a creamier texture. Check the expiry date to ensure you’re using the best quality!
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Watch the Steaming Time: Don’t oversteam the eggs; they should be set but still creamy. An extra minute can dry them out, so keep an eye on them!
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Skim the Foam: Removing the foam from the egg mixture before steaming results in a smoother custard. It’s a small step that makes a visible difference!
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Adjust the Seasoning: Taste the sauce after adding it to the pork. Feel free to tweak the soy sauce or sugar slightly to suit your preference for a customized flavor.
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Serve Immediately: Steamed Egg with Minced Pork is best enjoyed hot. The longer it sits, the less creamy it becomes, so dig in right away!
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Customize the Topping: Don’t hesitate to mix in other veggies or proteins you love. This recipe is adaptable, allowing you to experiment while still enjoying the star ingredient!
What to Serve with Steamed Egg with Minced Pork?
Nothing complements the delicate flavors of this dish quite like the right sides, creating a memorable dining experience.
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Fluffy Jasmine Rice: A bowl of warm jasmine rice is perfect for soaking up the creamy egg and savory pork flavors. It provides the ideal supportive texture to each bite.
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Stir-Fried Vegetables: Bright and colorful vegetables stir-fried with garlic add a crunchy contrast that freshens up the meal. Their vibrant colors make the plate visually appealing as well.
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Garlic Soy Sauce Noodles: These tender noodles tossed in a simple garlic soy sauce tie the meal together, enhancing the umami experience while adding a satisfying chewiness alongside the softer egg dish.
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Cucumber Salad: A crisp cucumber salad with a splash of vinegar and sesame oil provides a refreshing balance. The coolness of the salad nicely contrasts the warm, savory steamed egg.
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Kimchi: For those who love a little kick, kimchi offers a spicy, tangy crunch that elevates the meal, adding depth and a playful zing to your palate.
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Green Tea: A soothing cup of green tea can clear your palate after each bite, making it the perfect beverage to accompany this heartwarming dish.
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Mango Sticky Rice: If you’re in the mood for dessert, consider indulging in mango sticky rice. Its sweetness is a delightful end to a savory meal, creating a satisfying finish.
Steamed Egg with Minced Pork Recipe FAQs
How do I choose the best eggs for this recipe?
Absolutely! Fresh eggs are crucial for achieving that perfect creamy texture. Look for eggs that feel heavy for their size, with clean, uncracked shells. Check the expiration date as well, ensuring you’re using the freshest eggs possible for the best flavor and quality.
What’s the best way to store leftovers?
You can store any leftover Steamed Egg with Minced Pork in an airtight container in the fridge for up to 3 days. Make sure it’s fully cooled before sealing it up to keep it as fresh and flavorful as possible!
Can I freeze this dish? If so, how?
Very! While it’s best enjoyed fresh, you can freeze the dish. After cooking, let it cool completely, then portion the egg and pork into freezer-safe containers or bags. It can last in the freezer for up to 2 months. Be sure to label it with the date for future reference!
How do I reheat frozen Steamed Egg with Minced Pork?
To reheat, first thaw your frozen portions overnight in the fridge. Once thawed, gently steam them in your steamer for about 5-6 minutes or microwave in short intervals (15-30 seconds) covered, until heated through. This helps prevent the eggs from becoming rubbery while retaining their creamy texture.
What if my steamed eggs are watery or not set?
No worries! If your steamed eggs turn out watery, it could be that they were not cooked long enough. Make sure to cover the steamer properly, and check them at the 10-minute mark, adding an additional 2-3 minutes as needed. Employing a gentle simmer during steaming instead of a vigorous boil can also help them set perfectly.
Are there any dietary considerations I should keep in mind?
Certainly! This dish contains eggs and pork, so be cautious if you have allergies to either ingredient. Additionally, if you have dietary restrictions or are cooking for someone with allergies, consider substituting ground turkey or chicken for the minced pork or using low-sodium soy sauce to reduce sodium intake. Always adjust based on individual dietary needs!
Delicious Steamed Egg with Minced Pork for Cozy Nights
Ingredients
Equipment
Method
- Combine the oyster sauce, light soy sauce, and sugar in a small bowl. Stir until well mixed.
- Mix the cornstarch with 2 tablespoons of water and stir until fully dissolved.
- Prepare your eggs in a large bowl. Beat the eggs and salt, then pour in the warm water, mixing well.
- Boil 2 inches of water in your steamer. Place the egg bowl on the rack, cover, and steam for 10 to 12 minutes until set.
- Heat the peanut oil in a skillet over medium heat. Add the sliced green onions and stir until fragrant.
- Add the ground pork to the skillet, breaking it into smaller pieces and cook until just through.
- Pour in the mixed sauce, then stir to combine. Let flavors meld together for a minute.
- Stir the cornstarch slurry again, then pour it onto the pork mixture. Stir until thickened.
- Top your steamed eggs with the savory pork mixture and garnish with green onions. Serve hot.