As the summer sun beats down, the vibrant colors of ripe peaches and juicy mangoes beckon from the farmer’s market. There’s something incredibly satisfying about watching fresh ingredients transform into a warm, flaky Peach Mango Pie that fills your home with irresistible aromas. I was on the hunt for a treat that would marry the sweet, tropical flavors of these fruits when the idea of pie struck me—easy to make, bursting with flavor, and perfect for sharing (or not!).
One evening, after a long day, I decided to craft these little pockets of joy, and the result was nothing short of delightful. Imagine biting into a golden crust, revealing a luscious filling of harmoniously blended peaches and mangoes that practically dance on your taste buds. This Peach Mango Pie recipe is not just crowd-pleasing; it’s a slice of summer nostalgia in every bite. Reinvent your dessert game and create memorable moments with this simple yet delectable treat that will have everyone asking for seconds!
Why is Peach Mango Pie so special?
Irresistible Flavor: The combination of sweet peaches and tropical mangoes brings a bright, fruity explosion in every bite.
Easy Preparation: With simple ingredients and straightforward steps, you’ll be baking like a pro in no time!
Perfect for Sharing: These delightful pies are ideal for gatherings—everyone will want to indulge in your delicious creation.
Crowd-Pleasing Delight: No matter the age, everyone loves the flaky crust and succulent filling, making it a guaranteed hit.
Versatile Treat: Enjoy it warm with a dusting of powdered sugar or pair it with a scoop of vanilla ice cream for an extra touch!
Transform your dessert repertoire with this gem. To explore more delightful flavors, check out our ultimate dessert guide for more inspiration!
Peach Mango Pie Ingredients
• Here’s everything you need to create your delicious Peach Mango Pie!
For the Pie Crust
- 3 cups all-purpose flour – Essential for a flaky pie crust.
- 1 tsp salt – Enhances the flavor of the crust.
- 2 tbsp sugar – Adds a hint of sweetness to balance the flavors.
- 1/2 cup unsalted butter – Choose chilled for a tender and flaky texture.
- 1/2 cup vegetable shortening – Offers extra flakiness; can substitute with more butter for a richer flavor.
- 1 tsp apple cider vinegar – Helps to tenderize the dough and adds a slight tang.
- 6-7 tbsp ice water – Keeps the dough cold and manageable.
For the Filling
- 2 cups cubed mangoes – Fresh mangoes bring vibrant flavor and a tropical twist.
- 2 cups cubed peaches – Ripe peaches add sweetness and a juicy texture.
- 1/2 cup sugar – Adjust based on the sweetness of your fruit.
- 2 tbsp cornstarch – Thickens the filling for a perfect pie consistency.
For Frying and Finishing
- 1 to 1 and 1/2 cups shortening – Necessary for frying to achieve that golden, crispy crust.
- Powdered sugar – A light dusting transforms your pies into a delightful treat.
How to Make Peach Mango Pie
-
Whisk Together: In a large bowl, combine the flour, sugar, and salt. Then, add the chilled butter and shortening, using a pastry blender to cut them in until the mixture resembles coarse meal, about 2-3 minutes.
-
Mix in Liquids: Add the apple cider vinegar and 6 tablespoons of ice water. Stir until the dough almost comes together. If it’s too dry, add another tablespoon of water.
-
Chill the Dough: Turn the dough out onto a floured surface, knead just until it forms a cohesive ball. Flatten it into a disc, wrap in plastic, and refrigerate for about 2 hours or overnight for a firmer texture.
-
Prepare Filling: In a medium saucepan, combine the cubed mangoes, peaches, sugar, and cornstarch. Cook over medium heat, stirring often, until the fruits soften and create a gel-like consistency, roughly 10 minutes. Set aside to cool.
-
Roll Out the Dough: After chilling, let the dough sit at room temperature for 5 minutes. On a floured surface, roll it out to 1/4-inch thickness and use a 3.5-inch cookie cutter to cut out circles.
-
Fill and Seal: Place a tablespoon of the fruit filling in the center of each dough circle. Fold the dough over, sealing the edges, and create designs with a fork to hold them together.
-
Chill Before Frying: Arrange the pies on a parchment-lined baking sheet and chill them in the refrigerator while you prepare the frying oil.
-
Heat the Oil: In a heavy-bottomed saucepan, melt 1 to 1.5 cups of shortening over medium heat until it reaches 365°F. This ensures a golden and crispy crust.
-
Fry the Pies: Carefully fry 3-4 pies at a time until they turn a light golden brown, about 2-3 minutes each side. Drain on paper towels and repeat with remaining pies.
-
Dust and Enjoy: Lightly dust your warm pies with powdered sugar before serving. These are best enjoyed fresh but can be stored in paper containers at room temperature for up to 2 days.
Optional: Serve with a scoop of vanilla ice cream for an extra treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Peach Mango Pies are perfect for busy home cooks looking to save time during the week! You can prepare the pie dough up to 24 hours ahead by following the first three steps of the recipe, then wrap it tightly in plastic and refrigerate. The fruity filling can be made up to 3 days in advance and stored in an airtight container in the fridge. When you’re ready to fry, simply roll out the dough and assemble your pies as instructed. Take care to keep the dough cool to maintain flakiness, and chill the assembled pies for about 30 minutes before frying to prevent them from becoming soggy. Enjoy fresh, delicious Peach Mango Pies with minimal fuss!
How to Store and Freeze Peach Mango Pie
Room Temperature: Store leftover Peach Mango Pie in a paper box container or bakery paper bags for up to 2 days, keeping it cool and dry.
Fridge: If you prefer to keep it longer, wrap the pie in plastic wrap or foil and refrigerate for up to 5 days for the best flavor retention.
Freezer: For maximum freshness, freeze unfilled pie dough for up to 3 months. Wrap tightly in plastic wrap and then in aluminum foil before freezing.
Reheating: To enjoy your stored pies, reheat in a preheated oven at 350°F for about 10-15 minutes, until warmed through and the crust regains its crispiness.
What to Serve with Peach Mango Pies?
Enhance your dining experience with delightful sides and treats that complement these flaky, fruity pies perfectly.
- Cool Whipped Cream: Adds a creamy, airy touch that balances the sweetness of the mango and peach filling.
- Coconut Sorbet: This refreshing dessert brings a tropical flair that harmonizes beautifully with the flavors of the pie.
- Fresh Fruit Salad: A medley of seasonal fruits brings a refreshing crunch and an inviting contrast to the warm pies.
- Vanilla Ice Cream: The creaminess melts into the fruit filling, creating an indulgent experience that everyone loves.
To elevate your dessert game, a scoop of ice cream nestled beside a warm pie offers a comforting contrast. Imagine the delightful harmony of textures and flavors as you dig in!
- Mint Tea: The light herbal notes of mint tea refresh the palate without overwhelming the fruity essence of the pies.
- Lemonade: A glass of chilled lemonade adds a tangy twist that brightens up your meal and makes it feel special.
- Chocolate Sauce: Drizzling a warm chocolate sauce over your pie brings a new level of indulgence and decadence.
- Nutty Biscotti: Serve some crunchy biscotti on the side for a delightful contrast in texture and a charming touch.
These pairing ideas will bring your meal together and create lasting memories around the table!
Expert Tips for Peach Mango Pie
Chill Your Ingredients: Always keep your butter and shortening chilled for a flaky crust; warm fat will lead to tough dough.
Watch the Dough: Knead just until it comes together; overworking can make the pie crust tough.
Perfect Frying Temperature: Use a thermometer for the oil to ensure it’s at 365°F; too hot will burn the crust, while too cold will make it greasy.
Fill with Love: Don’t overfill the pies, or the filling may spill out during frying. Aim for about a tablespoon of filling per pie.
Dust Before Serving: Sprinkle powdered sugar right before serving for the best presentation; it can absorb moisture if done too early.
These tips will elevate your Peach Mango Pie experience, ensuring a delightful treat every time!
Peach Mango Pie Variations
Feeling adventurous? There are so many ways to customize this delightful Peach Mango Pie to suit your taste buds!
- Vegan Option: Substitute butter and shortening with coconut oil or vegan butter for a plant-based twist without losing any flakiness.
- Gluten-Free: Use a gluten-free all-purpose flour blend to craft a pie that everyone can enjoy—just remember to check that your cornstarch is also gluten-free!
- Add Spices: Enhance the filling by adding spices like cinnamon or nutmeg; they bring warmth and depth that complement the fruity flavors beautifully.
- Berry Blast: Mix in a cup of fresh blueberries or raspberries with the peach and mango filling for an extra burst of color and tangy sweetness.
- Crispy Topping: Instead of a closed pie, try making a crisp topping with oats, brown sugar, and almond flour for a fun twist that’s crunchy and delicious.
- Heated Kick: If you enjoy a little heat, add a pinch of cayenne pepper to the filling for a surprising yet delightful kick that will awaken your taste buds.
- Caramel Drizzle: After dusting with powdered sugar, drizzle some warm caramel sauce on top for a richer flavor experience that elevates the dessert to new heights.
- Ice Cream Pairing: For an indulgent treat, serve your pies with a scoop of mango or peach ice cream—every bite will be a tropical paradise!
Let your imagination run wild and enjoy these suggestions as you create your own unique versions of this beloved dessert!
Peach Mango Pie Recipe FAQs
How do I choose ripe peaches and mangoes?
When selecting peaches, look for ones with a slight give when gently squeezed and a sweet aroma at the stem end. They should have a vibrant color, without any dark spots—those are often signs of overripeness. For mangoes, choose those that also have a slight give when pressed, with a sweet smell near the stem. Avoid fruit with blemishes or excessive softness, which can indicate overripeness.
How should I store leftover Peach Mango Pies?
Store leftover Peach Mango Pies in a paper box container or bakery paper bags at room temperature for up to 2 days. This keeps them fresh and maintains that lovely flaky texture. If you want to extend their life, wrap the pies in plastic wrap or foil and refrigerate for up to 5 days.
Can I freeze Peach Mango Pie, and if so, how?
Absolutely! For freezing, it’s best to freeze the unfilled pie dough. Wrap it tightly in plastic wrap, then in aluminum foil, and it can stay in the freezer for up to 3 months. If you want to freeze the filled pies, ensure they’re fully cooled first. Place them in an airtight container or freezer bag, and freeze for up to 2 months. When ready to enjoy, you can bake them directly from frozen or thaw them overnight in the fridge before frying.
What should I do if my pie crust is too tough?
If your pie crust turns out tough, it’s often due to over-kneading or using warm ingredients. Always knead just until it comes together, and ensure your butter and shortening are chilled before mixing. If it feels tough after cooking, don’t worry! A scoop of vanilla ice cream on top can still elevate your dessert.
Are Peach Mango Pies safe for pets?
While the ingredients in Peach Mango Pies are safe for humans, it’s best to avoid sharing them with pets. The sugar and fried nature of the pie can upset their stomachs, and some fruits can be harmful to certain animals. Always check for pet-safe fruits and consult your vet if unsure.
Can I use frozen fruit for the filling?
Yes, you can use frozen peaches and mangoes! Just be sure to thaw them and drain any excess liquid before using them in your filling. This ensures that your filling won’t be too watery and maintains the perfect texture in your pies.
Sweet Peach Mango Pie Recipe that Will Brighten Your Day
Ingredients
Equipment
Method
- In a large bowl, combine flour, sugar, and salt. Cut in chilled butter and shortening until coarse meal forms.
- Add apple cider vinegar and ice water, stirring until the dough almost comes together. Add more water if too dry.
- Knead dough until cohesive. Flatten into disc, wrap in plastic, and refrigerate for 2 hours.
- In a saucepan, combine mangoes, peaches, sugar, and cornstarch. Cook over medium heat until fruits soften, about 10 minutes.
- Roll out dough on a floured surface to 1/4-inch thickness, and cut out circles with a cookie cutter.
- Place a tablespoon of filling on each circle. Fold and seal edges, creating designs with a fork.
- Chill the arranged pies in the refrigerator.
- Melt shortening in a saucepan over medium heat until it reaches 365°F.
- Fry pies in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Dust warm pies with powdered sugar before serving.