There’s a certain joy that comes from transforming simple ingredients into a dish that delights the senses, and this Miso Glazed Mushrooms recipe is a perfect example. Just imagine the way the earthy aroma of button mushrooms melds with the sweet and savory glaze, enticing everyone in the room to gather around the table.
After a long day filled with mundane meals, I stumbled upon this quick recipe that not only brightened my weeknight dinners but also packed a flavorful punch that satisfied my cravings for something special. With only 15 minutes from prep to plate, it’s the ultimate solution for those busy evenings when takeout just won’t do.
These mushrooms are not only irresistibly delicious but also versatile enough to elevate any dish—be it as a star side or a tasty topping for grains and salads. Join me as we dive into this delightful plant-based recipe that’s sure to impress even the pickiest of eaters, bringing a taste of umami to your home-cooked meals!
Why are Miso Glazed Mushrooms a must-try?
Quick and Easy: In just 15 minutes, you can whip up this delightful dish, making it a perfect option for busy weeknights.
Flavor Bomb: The harmonious blend of tamari, miso, and maple syrup brings a unique sweet-savory richness that transforms simple mushrooms into a gourmet experience.
Nutrient-Rich: Each serving is packed with protein, fiber, and flavor, proving that you can indulge without guilt.
Versatile Delight: Serve them as a side, toss them in salads, or elevate your grain bowls for a delicious twist.
Impressive Appeal: These vibrant, umami-packed mushrooms are sure to impress family and friends, making any meal feel special.
Ready to explore more delightful recipes? Check out my collection of easy vegetarian dinners to transform your weeknight dinners!
Miso Glazed Mushrooms Ingredients
• Perfect for those seeking flavor!
For the Mushrooms
- Button mushrooms – 14 oz, their earthy goodness absorbs the rich glaze perfectly.
- Onion – 1 medium, chopped; it adds a sweet aroma and depth to each bite.
For the Glaze
- Tamari – ⅓ cup; this gluten-free soy sauce adds a salty kick that works wonders with the mushrooms.
- Miso paste – 2 teaspoons; the star of the show, providing that essential umami flavor in the Miso Glazed Mushrooms.
- Apple cider vinegar – 2 tablespoons; it balances the sweetness and adds a tangy note.
- Maple syrup – 2 tablespoons; for that hint of natural sweetness that pairs beautifully with miso.
- Water – 2 tablespoons; to help mix the glaze and achieve the right consistency.
- Arrowroot powder – 1 teaspoon; this will thicken the glaze for a luscious finish.
How to Make Miso Glazed Mushrooms
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Boil the mushrooms in a saucepan until they are fully softened, which takes about 5-10 minutes. This step helps to release their earthy flavors that will shine through in the final dish.
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Sauté the onion in a non-stick frying pan for 2-3 minutes, until softened and fragrant. The sweet aroma of the onion will enhance the overall flavor of your Miso Glazed Mushrooms.
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Mix the glaze by stirring together tamari, miso paste, apple cider vinegar, maple syrup, and water in a bowl. This rich, savory blend is the heartbeat of your dish, so ensure everything is well combined!
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Drain and rinse the mushrooms, then add them to the frying pan, stirring for about a minute to reheat and brown slightly. This adds a bit of texture and depth to the mushrooms, making them even tastier.
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Pour the glaze over the mushrooms along with arrowroot powder. Cook on medium heat for 2-3 minutes, stirring continuously until the glaze thickens beautifully, coating each mushroom in a glossy finish.
Optional: Serve with sesame seeds for an added crunch and flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Miso Glazed Mushrooms
Fridge: Store any leftovers in an airtight container for up to 3 days. The glaze may thicken, so reheat gently with a splash of water to return it to a saucy consistency.
Freezer: If you want to keep Miso Glazed Mushrooms longer, freeze them in a freezer-safe container or bag for up to 2 months. Ensure they cool completely before freezing for best results.
Reheating: To reheat, microwave on medium heat for 2-3 minutes or use a stovetop skillet. Add a bit of water or broth to keep the mushrooms moist while reheating.
Room Temperature: Avoid leaving the Miso Glazed Mushrooms at room temperature for more than 2 hours to ensure food safety and flavor integrity.
Make Ahead Options
These Miso Glazed Mushrooms are perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can boil and sauté the mushrooms and onion up to 24 hours in advance. Simply store them in an airtight container in the refrigerator. When you’re ready to enjoy your dish, reheat the mushrooms and onion in a frying pan for a couple of minutes. Prepare the glaze and mix it with the mushrooms, cooking until thickened, for a deliciously effortless meal. If you’d like to take it a step further, the glaze can also be made up to 3 days ahead; just keep it refrigerated and add it during the final cooking stage for that just-made quality!
Expert Tips for Miso Glazed Mushrooms
Mushroom Choice: Use fresh, firm button mushrooms for the best flavor and texture. Avoid soggy or slimy mushrooms to ensure your dish is top-notch.
Glaze Consistency: Adjust the amount of arrowroot powder based on your preference for glaze thickness. Too much can make it overly gelatinous, while too little might keep it runny.
Flavor Layering: Sauté onions until caramelized for deeper sweetness, enhancing the overall flavor profile of your Miso Glazed Mushrooms.
Serving Suggestions: Pair these mushrooms with rice, quinoa, or as a side to grilled veggies. They also make a perfect topping for hearty salads!
Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to 3 days, although the glaze may thicken upon cooling.
Common Mistake: Don’t overcook the mushrooms; they should be tender but retain some bite. This avoids mushy textures that detract from the dish’s appeal.
What to Serve with Miso Glazed Mushrooms?
Elevate your dining experience by pairing these delectable mushrooms with mouthwatering sides that complement their rich flavors.
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Fluffy Quinoa: This nutty grain provides a delightful contrast in texture, soaking up the savory glaze for a satisfying bite.
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**Crispy Tofu: **The protein-packed tofu, seared to perfection, enhances the hearty feel of your meal while adding a lovely crunch.
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Garlicky Sautéed Spinach: A pop of vibrant green, this light, fresh side balances the umami richness and offers a nutritional boost.
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Savory Rice Pilaf: Infused with herbs and spices, this fragrant rice dish brings a dash of excitement that harmonizes beautifully with the mushrooms.
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Steamed Broccoli: Crisp and bright, it adds a fresh element and crunch, making each bite feel much lighter and more balanced.
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Japanese Pickles: These tangy, fermented delights introduce a refreshing bite that cuts through the savory glaze, enhancing every flavor.
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Chilled Sake: A smooth sake will perfectly match the sophisticated taste of miso while warming your heart, enriching your dining experience.
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Matcha Green Tea Cheesecake: End your meal with a decadent, creamy dessert that lifts the flavors and leaves a lasting impression.
Miso Glazed Mushrooms Variations
Get ready to make this delightful dish truly your own with these tasty twists and substitutions!
- Dairy-Free: Replace the traditional ingredients with unsweetened coconut yogurt for a creamy texture without dairy.
- Add Heat: Stir in a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick that’ll make your taste buds dance.
- Flavor Boost: Incorporate minced garlic and fresh ginger into your glaze for an aromatic and deeply flavorful update.
- Wild Mushroom Medley: Mix in shiitake or oyster mushrooms for an earthy variety that introduces different textures and tastes.
- Maple-Free: Substitute maple syrup with agave nectar or brown sugar to keep the sweetness while catering to dietary needs.
- Citrus Zing: Add a splash of fresh lemon or lime juice before serving for a bright, zesty contrast to the umami flavors.
- Nutty Crunch: Toss in toasted sesame seeds or chopped walnuts for an additional layer of texture and a nutty flavor enhancement.
- Grain Bowls: Serve over farro or barley instead of rice for a heartier option that complements the Miso Glazed Mushrooms beautifully.
With these variations, you’re well on your way to creating a truly personalized meal that caters to your cravings and preferences!
Miso Glazed Mushrooms Recipe FAQs
What kind of mushrooms should I use for Miso Glazed Mushrooms?
I recommend using fresh, firm button mushrooms for their great texture and flavor. Avoid any that appear slimy or have dark spots all over, as they may not provide the best eating experience.
How should I store leftover Miso Glazed Mushrooms?
Store any leftovers in an airtight container in the fridge for up to 3 days. The glaze may thicken as it sits, so I suggest adding a splash of water when reheating to restore its saucy goodness.
Can I freeze Miso Glazed Mushrooms?
Absolutely! To freeze, let the mushrooms cool completely before placing them in a freezer-safe container or zip-top bag. They can stay good for up to 2 months. To reheat, just microwave them for 2-3 minutes or warm them on the stovetop, adding a bit of water or broth to keep them moist.
What if my glaze doesn’t thicken?
If you find your glaze hasn’t thickened as much as you hoped, here’s a simple solution: mix an extra teaspoon of arrowroot powder with a bit of cold water to create a slurry, then slowly stir it into the cooking mushrooms over medium heat. Keep stirring for about 1-2 minutes until the glaze reaches your desired consistency.
Are Miso Glazed Mushrooms suitable for vegans?
Yes! This recipe is entirely plant-based, making it a great option for vegans. Just make sure that your tamari is gluten-free if that’s a dietary preference for you, and you’ll be good to go!
Can I make this recipe ahead of time?
Absolutely! You can prepare the mushrooms and glaze a day in advance. Simply store them separately in the fridge, and then combine and heat them just before you’re ready to serve. This makes it super convenient for gatherings or busy weeknights, allowing flavors to meld beautifully!
Savory Miso Glazed Mushrooms That Transform Your Dinners
Ingredients
Equipment
Method
- Boil the mushrooms in a saucepan until fully softened for about 5-10 minutes.
- Sauté the onion in a non-stick frying pan for 2-3 minutes until softened.
- Mix the glaze by stirring together tamari, miso paste, apple cider vinegar, maple syrup, and water in a bowl.
- Drain and rinse the mushrooms, then add them to the frying pan, stirring for about a minute.
- Pour the glaze over the mushrooms along with arrowroot powder. Cook on medium heat for 2-3 minutes, stirring until the glaze thickens.