The ultimate cookie mashup you didn’t know you needed—these Oreo Chocolate Chip Cookies are the perfect union of two classic favorites. Each bite delivers soft, chewy texture with gooey chocolate chips and crispy Oreo chunks that provide a delightful contrast of flavor and crunch.
This recipe is ideal for cookie lovers who want to upgrade their standard chocolate chip cookie game. With easy steps and pantry-staple ingredients, you’ll be baking batch after batch in no time. Whether you’re prepping for a bake sale, planning a weekend movie night, or simply craving something sweet, these cookies are guaranteed to satisfy.
Full Recipe
Ingredients:
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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½ cup granulated sugar
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2 large eggs
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1 tablespoon vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 ½ cups semisweet chocolate chips
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12 Oreo cookies, chopped into chunks
Directions:
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Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
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In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually mix the dry ingredients into the wet ingredients until a dough forms.
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Gently fold in the chocolate chips and chopped Oreo pieces until evenly distributed.
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Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10–12 minutes, or until the edges are golden and the centers are set but soft.
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Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 235 kcal | Servings: 24 cookies
The Irresistible Allure of Oreo Chocolate Chip Cookies
Oreo Chocolate Chip Cookies are a heavenly fusion of two beloved treats: classic chocolate chip cookies and iconic Oreo cookies. The result is an indulgent, chewy, rich cookie that offers the best of both worlds. The warm, melty chocolate chips provide a gooey bite, while the crushed Oreo pieces introduce a crisp, chocolatey crunch with hints of cream filling in every mouthful.
This isn’t just another cookie recipe—this is comfort food elevated to a whole new level. Whether you’re baking for family gatherings, school events, holiday trays, or simply a cozy night at home, these cookies are a guaranteed crowd-pleaser.
Why This Recipe Works So Well
The combination of textures and flavors in Oreo Chocolate Chip Cookies is what makes them stand out. The base is a soft and buttery chocolate chip cookie dough that’s rich in flavor but neutral enough to let the Oreo chunks shine. Unlike regular cookies that may be one-note in texture, this cookie has both chewiness and a satisfying cookie crunch from the Oreos.
Moreover, this recipe is extremely versatile and forgiving. It uses pantry staples like flour, butter, sugar, eggs, and chocolate chips, which means no fancy or hard-to-find ingredients are needed. Even beginner bakers can achieve bakery-quality results with this straightforward and reliable recipe.
The Secret to the Perfect Texture
The key to these cookies lies in achieving the perfect balance of softness and crunch. Softened butter gives the dough that melt-in-your-mouth quality, while brown sugar adds moisture and depth of flavor, enhancing the chewy texture. The addition of Oreo cookies doesn’t just provide flavor—it creates small pockets of crispiness that contrast beautifully with the tender cookie base.
Also, letting the dough chill—even for just 30 minutes—can take your cookies from good to exceptional. Chilling allows the flavors to meld and the butter to firm up, which prevents excessive spreading during baking. This results in thick, chewy cookies with defined edges and gooey centers.
A Family-Friendly Favorite
Kids and adults alike are drawn to this recipe. Children especially love the novelty of having Oreos baked into another cookie, while adults appreciate the nostalgic flavors combined with the elevated texture of a homemade cookie. They’re perfect for school bake sales, lunchbox surprises, or weekend baking sessions with the kids.
What’s more, these cookies store well, making them great for make-ahead desserts or for gifting in cookie boxes. They retain their chewy texture for days when stored in an airtight container.
Creative Variations to Try
Although the base recipe is already phenomenal, it’s also incredibly adaptable. Want to make it even more decadent? Add white chocolate chips for an extra layer of sweetness. Craving a cookie with more depth? Use dark chocolate chunks instead of semisweet chips for a bolder flavor profile.
For a fun twist, try using flavored Oreos like mint, peanut butter, or red velvet. You can also stuff a full Oreo inside each cookie dough ball for a dramatic, gooey surprise in the center. Some bakers even sandwich a layer of cookie dough around a whole Oreo for a showstopping treat.
You can also modify the dough to make cookie bars instead of individual cookies. Just press the dough into a baking pan, bake slightly longer, and cut into squares for Oreo chocolate chip blondies that are equally divine.
Tips for the Best Results
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Use room-temperature ingredients: Softened butter and eggs at room temperature mix more evenly into the dough and help create a uniform texture.
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Do not overmix the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined.
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Fold in Oreos gently: You want the Oreo pieces to remain chunky and distinct. Crushing them too much or over-stirring can turn them into crumbs.
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Use a cookie scoop: This ensures even cookie sizes for consistent baking and a professional look.
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Let cookies rest: After baking, allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack. This helps them set and hold their shape.
Serving and Storage Suggestions
Serve these cookies slightly warm with a tall glass of cold milk for the ultimate indulgence. They also pair beautifully with coffee, hot chocolate, or even sandwiched around a scoop of vanilla ice cream for a homemade ice cream sandwich.
To store, place the cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. If freezing, separate layers with parchment paper to prevent sticking.
You can also freeze unbaked cookie dough balls and bake them directly from the freezer—just add 1–2 extra minutes to the baking time.
Perfect for All Occasions
Whether it’s a casual weekend, a festive holiday, or a special celebration, Oreo Chocolate Chip Cookies always hit the spot. Their unique texture and playful flavor combination make them a standout on any dessert table.
They’re particularly popular for birthdays, cookie exchanges, Christmas baking, and back-to-school snacks. Package them in cellophane with a ribbon, and they make thoughtful homemade gifts as well.
Healthier Options and Substitutes
While these cookies are definitely indulgent, there are ways to make them a bit lighter. Substitute half of the butter with unsweetened applesauce to reduce fat. You can also use whole wheat flour for a slightly nuttier taste and added fiber. Sugar can be reduced slightly without drastically affecting the texture, and plant-based butters and egg substitutes make it easy to adapt the recipe for vegans.
For gluten-free bakers, simply use a high-quality 1:1 gluten-free flour blend. Most Oreos are already gluten-free (check the label), making it easy to create a version that suits your dietary needs.
What Makes This Recipe a Must-Bake?
This recipe offers a wonderful blend of nostalgic flavors and homemade charm. Unlike store-bought cookies that can be overly sweet or lack freshness, these cookies give you full control over taste, texture, and ingredient quality.
Their appeal lies in both their simplicity and creativity. They deliver reliable results while allowing endless variations, which is why they’re a staple in so many home baker collections. You don’t need to be a professional to make cookies that taste and look like they came from a bakery.
Conclusion
Oreo Chocolate Chip Cookies are more than just a dessert—they’re a celebration of joy, indulgence, and creativity in the kitchen. Whether you’re a seasoned baker or just starting out, this recipe brings the magic of baking into your home in the most delicious way. The chewy, chocolatey richness combined with the satisfying crunch of Oreos creates a one-of-a-kind experience that no one can resist.
Once you make these cookies, don’t be surprised if they become a regular request from family and friends. Keep a batch on hand for unexpected guests, midnight cravings, or just because you deserve something sweet and delightful. In a world of endless cookie options, these stand tall as an unforgettable favorite.