The moment I took my first bite of this Creamy White Wine Vegan Gnocchi, I was transported to a cozy bistro where the aroma of simmering garlic and rich white wine enveloped me. There’s just something about the pillowy gnocchi paired with a luxurious, creamy sauce that evokes joy and comfort. Imagine gathering around the dinner table with friends or family, laughter spilling over as you savor each delectable mouthful.
I created this recipe on a whim, inspired by a spontaneous dinner with a friend who was craving a hearty vegan meal without the fuss of complicated cooking. Surprisingly, in just 20 minutes, you can whip up a dish that’s both sophisticated and crowd-pleasing, all while making your kitchen smell heavenly. Whether you’re a seasoned chef or a home cook looking for a quick escape from bland fast food, this recipe is bound to elevate your weeknight dinners. Let’s dive into this delightful journey of flavors and textures!
Why is Creamy White Wine Vegan Gnocchi irresistible?
Quick and Easy: With a total time of just 20 minutes, this dish fits seamlessly into your busy weeknight routine.
Gourmet Flavors: The delightful combination of white wine and garlic creates an indulgent sauce that’s both rich and satisfying.
Plant-Based Comfort: Enjoy the creamy texture without any dairy, making this a fantastic vegan option that everyone will love.
Versatile Pairing: Serve it as a delightful main or a side dish, complementing a variety of meals.
Crowd Favorite: This recipe guarantees smiles around the table as it reconnects family and friends over a comforting meal.
Consider exploring other delectable vegan dinner ideas to keep your meals exciting!
Creamy White Wine Vegan Gnocchi Ingredients
• Discover the perfect balance of flavors in this easy and satisfying dish!
For the Gnocchi
• 16 oz package gnocchi – These pillowy dumplings soak up the creamy sauce wonderfully.
For the Sauce
• 2 tbsp vegan butter – Adds a rich flavor base for the sauce.
• 4 cloves garlic, diced – Fresh garlic gives a fragrant and savory kick.
• 4-8 oz white wine – A splash of white wine enhances the sauce’s depth; use your favorite variety!
• 12 oz non-dairy milk, unsweetened – Provides creaminess without dairy, making this recipe a fantastic vegan choice.
• 1 tsp Better Than Bouillon No Chicken Base – This vegan base infuses the sauce with a rich, umami flavor.
• 1/4 cup vegan parmesan, plus more for topping – Adds that cheesy bite everyone loves!
• 2 tbsp flour – Helps thicken the sauce for that perfect creamy texture.
• Salt & pepper to taste – Season to your preference for a well-rounded flavor.
For Topping
• Fresh basil for topping – A sprinkle of fresh basil brings a pop of color and aroma to your dish.
Indulge in this Creamy White Wine Vegan Gnocchi, and make your dinner irresistibly comforting!
How to Make Creamy White Wine Vegan Gnocchi
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Boil Water: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes until they float. Drain and set aside.
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Melt Butter: In a skillet over medium heat, melt the vegan butter. Once melted, add the diced garlic and sauté for about 30 seconds until fragrant, but be careful not to burn it.
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Add Wine: Pour in the white wine and allow it to simmer for 5 minutes. Stir regularly until the wine reduces slightly, enhancing its flavor.
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Whisk Sauce: Lower the heat and add the non-dairy milk, Better Than Bouillon, vegan parmesan, and flour to the pan. Whisk continuously until the mixture is smooth, creamy, and bubbly—about 3-4 minutes.
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Season: Taste your creamy sauce and season with salt and pepper, adjusting to your liking. This is where you really personalize the flavor!
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Combine Gnocchi: Gently add the cooked gnocchi to the sauce, stirring carefully to ensure each piece is coated with that luscious sauce.
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Serve & Garnish: Serve your gnocchi hot, topped with fresh basil and extra vegan parmesan for an irresistible finish.
Optional: For extra flavor, drizzle with a little olive oil before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Creamy White Wine Vegan Gnocchi
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure the gnocchi is fully coated in sauce to maintain moisture.
Freezer: To freeze, place cooled gnocchi in an airtight container or freezer bag. Enjoy within 1-2 months for best flavor and texture.
Reheating: When ready to eat, thaw overnight in the fridge. Reheat gently on the stovetop over low heat, adding a splash of non-dairy milk to prevent drying out.
Avoid Overcooking: Take care while reheating to avoid cooking the gnocchi again, ensuring it remains tender and delicious.
Creamy White Wine Vegan Gnocchi Variations
Feel free to experiment with these fun variations that will brighten your dish and delight your taste buds!
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Gluten-Free: Use gluten-free gnocchi and a gluten-free flour blend to maintain the creamy sauce’s texture.
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Herb-Infused: Stir in a teaspoon of dried thyme or rosemary for an aromatic twist that complements the wine beautifully.
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Spicy Kick: Add a pinch of red pepper flakes while cooking, giving your gnocchi a delightful, spicy warmth. The heat will balance perfectly with the creamy sauce.
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Mushroom Medley: Sauté sliced mushrooms along with the garlic for an earthy flavor that enriches your dish. Mushroom gnocchi brings a new layer of depth to each bite, making it undeniably savory.
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Lemon Zest: Grate some fresh lemon zest into the sauce for a refreshing burst of citrus that brightens the entire dish. It’s remarkable how a little zest can elevate the flavor profile!
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Vegetable Boost: Toss in chopped spinach or kale when mixing the gnocchi for a colorful, nutritious addition that adds extra texture and flavor. Leafy greens are not only good for you but also visually appealing!
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Cashew Cream Swap: Replace the non-dairy milk with homemade cashew cream for an ultra-rich, decadent sauce that’s incredibly satisfying. Blend soaked cashews with water for this creamy delight that ensures your dish remains indulgent.
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Roasted Garlic: For an even deeper flavor, roast the garlic beforehand and then mix it into the sauce. The sweetness of roasted garlic will beautifully enhance the overall delight of your creamy sauce.
Expert Tips for Creamy White Wine Vegan Gnocchi
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Use Fresh Herbs: Adding fresh basil right before serving elevates flavors and adds a beautiful finish to your creamy white wine vegan gnocchi.
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Don’t Overcook Gnocchi: Follow the package instructions carefully; gnocchi can become mushy if overcooked. Perfectly cooked gnocchi should float in water!
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Wine Selection: Choose a dry white wine for the best flavor. Sweet wines may overpower the dish, making it less savory—aim for balance!
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Adjust Thickness: If your sauce is too thick, add a splash of non-dairy milk. This way, you can achieve your desired creaminess without sacrificing flavor.
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Taste as You Go: Always taste your sauce before serving to adjust salt and pepper as needed, ensuring perfection in your creamy white wine vegan gnocchi.
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Store Leftovers Properly: Keep leftovers in an airtight container in the fridge. Reheat gently to avoid overcooking the gnocchi again!
Make Ahead Options
These Creamy White Wine Vegan Gnocchi are ideal for busy weeknights when you want to save time without sacrificing flavor. You can prepare the sauce (butter, garlic, wine, non-dairy milk, Better Than Bouillon, vegan parmesan, and flour) up to 3 days ahead; simply refrigerate it in an airtight container. When you’re ready to enjoy, reheat the sauce over medium heat, adding a splash of non-dairy milk if it thickens too much. Cook the gnocchi fresh just before serving to keep them light and fluffy. By prepping the sauce ahead, you’ll have a quick gourmet meal that’s just as delicious when finished, making this recipe a true lifesaver for your meal prep!
What to Serve with Creamy White Wine Vegan Gnocchi?
Creating a stunning dinner doesn’t just end with the gnocchi; let’s complete the experience with some perfect pairings!
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Garlic Bread: The buttery, toasty goodness of garlic bread offers a delightful crunch, perfect for scooping up that creamy sauce.
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Arugula Salad: A peppery arugula salad with a light vinaigrette adds a refreshing touch, balancing the rich flavors of the gnocchi beautifully.
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Steamed Broccoli: Tender, vibrant broccoli brings a nutritious element, complementing the creamy texture while offering a lovely pop of color on your plate.
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Roasted Cherry Tomatoes: Sweet, caramelized cherry tomatoes add a burst of juicy flavor that contrasts nicely with the creaminess of the dish.
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Herbed Quinoa: Fluffy quinoa, infused with fresh herbs, provides a hearty base that pairs wonderfully with the velvety sauce and adds an extra layer of nutrition.
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Vegan Pinot Grigio: A chilled glass of vegan-friendly Pinot Grigio will enhance the wine flavor in your dish and create an elegant dining experience.
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Chocolate Mousse: For dessert, a rich vegan chocolate mousse is the perfect indulgence, leaving everyone at the table smiling and satisfied. The creamy, decadent texture echoes the gnocchi, ensuring a harmonious meal.
Creamy White Wine Vegan Gnocchi Recipe FAQs
What kind of white wine should I use for the sauce?
I recommend using a dry white wine like Sauvignon Blanc or Pinot Grigio. These varieties enhance the flavors of the dish without overpowering it with sweetness. Avoid sweet wines, as they can make the sauce overly cloying.
How do I know if my gnocchi is cooked properly?
Perfectly cooked gnocchi should float to the surface of the water within about 2-3 minutes. Once they’re floating, give them an additional minute before draining. Overcooking can make them mushy, so keep an eye on them!
How should I store leftovers of Creamy White Wine Vegan Gnocchi?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the gnocchi from drying out, ensure they are fully coated in the creamy sauce before sealing the container.
Can I freeze Creamy White Wine Vegan Gnocchi?
Absolutely! Allow the dish to cool completely, then transfer the gnocchi to an airtight container or freezer bag. For the best quality, enjoy it within 1-2 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of non-dairy milk to maintain creaminess.
How can I adjust the creaminess of the sauce?
If you find your sauce is too thick for your liking, simply add a splash of non-dairy milk—about 1-2 tablespoons at a time—while whisking over low heat until you reach your desired consistency. It’s all about personal preference!
Are there any allergens I should be aware of for this recipe?
This recipe is vegan, so it’s free from dairy, eggs, and meat. However, if you have a gluten allergy, make sure to use gluten-free gnocchi and flour alternatives to create a safe meal for everyone. Always double-check labels if you’re concerned about cross-contamination.
Creamy White Wine Vegan Gnocchi: A Cozy Dinner Delight
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes until they float. Drain and set aside.
- In a skillet over medium heat, melt the vegan butter. Once melted, add the diced garlic and sauté for about 30 seconds until fragrant, but be careful not to burn it.
- Pour in the white wine and allow it to simmer for 5 minutes. Stir regularly until the wine reduces slightly, enhancing its flavor.
- Lower the heat and add the non-dairy milk, Better Than Bouillon, vegan parmesan, and flour to the pan. Whisk continuously until the mixture is smooth, creamy, and bubbly—about 3-4 minutes.
- Taste your creamy sauce and season with salt and pepper, adjusting to your liking.
- Gently add the cooked gnocchi to the sauce, stirring carefully to ensure each piece is coated with that luscious sauce.
- Serve your gnocchi hot, topped with fresh basil and extra vegan parmesan for an irresistible finish.