As the chilly breeze of autumn nudges me indoors, I find myself craving hearty meals that wrap me in warmth. That’s when I remember my easy go-to: Spicy Korean Potato and Spam Stew, or Gamja Jjageuli. The joy of watching tender potatoes absorb a symphony of flavors while simmering in a rich broth feels like a warm hug on a cold evening. This dish is not only a quick weeknight solution but also a delightful blend of spicy and savory goodness that leaves everyone asking for seconds.
I stumbled upon this recipe during a busy week when takeout was no longer cutting it, and I wanted something comforting without the fuss. With just a handful of ingredients, it’s the perfect canvas for improvisation—whether you’re adding extra veggies or opting for a meat-free version, it shines in its versatility. Trust me, once you taste the umami richness of Spam mingling with the kick of spicy peppers, you’ll be hooked. Let’s jump into this deliciously simple recipe that turns any ordinary dinner into a flavorful experience!
Why is Korean Potato and Spam Stew a must-try?
Comforting Warmth: This stew is like a hug in a bowl, perfect for chilly evenings.
Effortless Prep: With just a few ingredients, you’ll have it ready in no time.
Flavor Explosion: Experience the umami from Spam and warmth from spicy peppers that will tantalize your taste buds.
Customizable Delight: Whether you add more veggies or swap out the protein, you can make it your own.
Crowd-Pleasing Meal: It’s an easy dish that everyone will love, making it perfect for family dinners or a cozy night in. Enjoy it with a bowl of rice to soak up every bit of that rich broth!
Korean Potato and Spam Stew Ingredients
• Gather these ingredients to create your delicious meal!
For the Stew Base
- Potatoes – 2 large (or 3 small), cut into matchbox sticks for hearty texture.
- Onion – ½ onion, sliced to add sweetness and depth.
- Spicy Peppers – 3 spicy peppers (like serrano or jalapeno) to give your stew a kick.
- Spam – 6 oz (about ½ can) for a savory umami flavor; turkey Spam or tofu can be great alternatives.
- Water – 2 cups (480 ml) forms the rich base of the stew.
For the Flavor Boost
- Minced Garlic – 1 Tbsp to enhance the overall flavor profile.
- Soy Sauce – 2½ Tbsp adds a salty, umami depth to your stew.
- Gochugaru (Korean Red Pepper Flakes) – 2 Tbsp provides spice and vibrant color.
- Gochujang (Korean Red Pepper Paste) – 1 Tbsp adds a spicy-sweet depth.
- Sugar – ½ Tbsp balances the flavors beautifully.
- Dwenjang (Soybean Paste) – ½ Tbsp for added complexity and richness to your stew.
For the Fresh Finish
- Green Onion (Scallion) – 1, chopped for a burst of freshness before serving.
Gather these ingredients to dive into the comforting, savory world of Korean Potato and Spam Stew!
How to Make Korean Potato and Spam Stew
-
Prep the Vegetables: Start by cutting your potatoes into matchbox sticks for the perfect texture. Slice the onion, chop the spicy peppers, and get the green onion ready—this will enhance both flavor and presentation.
-
Assemble in Pot: In a medium pot, layer the cut potatoes first. Follow them with the sliced onions, then the chopped spicy peppers on top. Next, smash the spam slightly and layer it atop everything—this helps it meld with the stew as it cooks.
-
Combine Ingredients: Now, sprinkle the chopped green onion over the top, and add all the sauce ingredients into the pot. Fill the pot with water until everything is just submerged, making sure all those delicious flavors can mingle.
-
Cook: Bring your pot to a boil, then reduce the heat and let it simmer for at least 10 minutes. You’ll know it’s done when the potatoes are tender, and the flavors have blended beautifully into a thick, hearty stew.
Optional: Serve with a sprinkle of extra green onions for a fresh finish!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Korean Potato and Spam Stew components are perfect for meal prep enthusiasts! You can chop the potatoes, onions, and spicy peppers up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can mix the sauce ingredients (soy sauce, gochugaru, gochujang, sugar, and dwenjang) and keep them ready for up to 3 days. This way, when it’s time to serve, simply layer the prepped vegetables in a pot with the sauce and meat, add water, and cook it up. By prepping ahead, you’ll save precious time during busy weeknights while still enjoying a delicious, homemade dish with just as much flavor!
What to Serve with Korean Potato and Spam Stew?
Pairing this delightful stew with the right sides enhances its comforting essence and creates a memorable meal experience.
- Steamed White Rice: The perfect companion to soak up the rich broth and balance the stew’s spiciness.
- Kimchi: A traditional Korean side that adds a tangy punch and complements the stew’s flavors beautifully.
- Pickled Radishes: Their crunch and slight sweetness provide a refreshing contrast, making each bite of stew even more enjoyable.
- Salad: A light, fresh salad with a citrus vinaigrette can provide a bright flavor that balances the stew’s heartiness.
- Tofu Fries: Crispy tofu bites offer a protein-packed side that adds texture and can be dipped in soy sauce.
- Savory Pancakes: Korean-style scallion pancakes bring a savory crunch that pairs well with the stew’s soft potatoes.
Enjoy these delightful pairings to elevate your dinner, and savor every moment spent with family and friends around the table!
Expert Tips for Korean Potato and Spam Stew
-
Cut Evenly: Ensure your potatoes are cut into uniform matchbox sticks for even cooking. Uneven sizes may result in some pieces being mushy while others remain firm.
-
Smash the Spam: Gently smash or slice the Spam before layering it into the pot. This helps it integrate better into the stew, enhancing the overall flavor of the Korean Potato and Spam Stew.
-
Adjust Spice Levels: If spice isn’t your thing, you can adjust the number of spicy peppers. Start with one and taste as you go, ensuring it aligns with your comfort level.
-
Longer Simmer = Better Flavor: If time allows, simmer your stew longer than 10 minutes. This allows the flavors to meld beautifully, creating a richer, more comforting dish.
-
Garnish for Freshness: Just before serving, add chopped green onions as a garnish for a burst of freshness that contrasts nicely with the savory stew.
Korean Potato and Spam Stew Variations
Customize this stew to suit your taste buds and spice things up!
-
Turkey Spam: Swap out regular Spam for turkey Spam for a leaner option with a similar flavor.
-
Vegetarian Delight: Replace Spam with firm tofu or tempeh for a hearty vegetarian alternative that absorbs flavors beautifully.
-
Extra Veggies: Toss in zucchini or carrots to add more texture and nutritional value; they pair wonderfully with the potatoes.
-
Rice Cakes: Add chewy rice cakes (tteok) for a traditional twist, enhancing both flavor and heartiness.
-
Adjust the Heat: Modify the spice level by reducing the spicy peppers or using milder varieties, ensuring everyone can enjoy this comforting dish.
-
Herb Infusion: Stir in a handful of fresh spinach or bok choy right at the end for a vibrant pop of color and freshness.
-
Noodle Twist: Serve over egg noodles or ramen for a filling meal that transforms this stew into a noodle bowl.
-
Flavor Boost: Incorporate a splash of sesame oil at the end for an extra layer of richness and nutty flavor that elevates this simple stew.
Storage Tips for Korean Potato and Spam Stew
Room Temperature: Keep the stew out for no more than 2 hours after cooking to prevent bacterial growth; otherwise, refrigerate it promptly.
Fridge: Store leftover Korean Potato and Spam Stew in an airtight container in the refrigerator for up to 3 days. This helps maintain its rich, savory flavors.
Freezer: Freeze the stew for up to 2 months. Portion it into freezer-safe containers for easy reheating later on.
Reheating: Reheat on the stovetop over low heat, stirring occasionally until heated through. Add a splash of water if the stew has thickened too much.
Korean Potato and Spam Stew Recipe FAQs
What kind of potatoes are best for this stew?
Absolutely! For the best texture and heartiness, I recommend using starchy potatoes, like Russets or Yukon Golds. They break down beautifully in the stew, absorbing all the savory flavors. Make sure they are firm and free from dark spots or wrinkles for the best results.
How should I store leftover Korean Potato and Spam Stew?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps retain its rich flavor and texture. Just ensure it cools to room temperature before sealing it away. Reheat gently on the stovetop over low heat, stirring occasionally, for the best results!
Can I freeze Korean Potato and Spam Stew?
Yes, you can! I often freeze my leftovers for busy days. To do this, let the stew cool completely, then portion it into freezer-safe containers. It can be frozen for up to 2 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove. You might need to add a splash of water to adjust the thickness.
What if my stew turns out too salty?
If your stew is too salty, don’t worry! You can add extra diced potatoes to absorb some of the saltiness. Allow them to cook for about 10–15 minutes until tender. Alternatively, a splash of fresh water can help to balance the flavors as well.
Are there any dietary concerns with Spam in this recipe?
Very good question! Traditional Spam is high in sodium and may not suit everyone’s dietary needs. If you’re looking for a healthier alternative, turkey Spam or tofu works wonderfully while being lower in sodium and offering a different texture. Just ensure you adjust the seasoning as needed to maintain the flavor balance.
Can I make this stew vegetarian or vegan?
Absolutely! For a vegetarian or vegan version of Korean Potato and Spam Stew, simply replace Spam with firm tofu or a mix of vegetables like zucchini and mushrooms. Maintain the flavor profile by keeping the same sauces, and you’ll have a deliciously comforting stew that’s equally satisfying!
Savory Korean Potato and Spam Stew for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Prep the Vegetables: Start by cutting your potatoes into matchbox sticks for the perfect texture. Slice the onion, chop the spicy peppers, and get the green onion ready.
- Assemble in Pot: In a medium pot, layer the cut potatoes first. Follow them with the sliced onions, then the chopped spicy peppers on top. Smash the spam slightly and layer it atop everything.
- Combine Ingredients: Sprinkle the chopped green onion over the top, and add all the sauce ingredients into the pot. Fill the pot with water until everything is just submerged.
- Cook: Bring your pot to a boil, then reduce the heat and let it simmer for at least 10 minutes.