There’s a certain warmth that fills my kitchen when I take the time to create something special from scratch, and this Vegan Consomme does just that. Just recently, as I was rummaging through my pantry, I found a forgotten can of chipotle in adobo, a treasure waiting to shine. It sparked a culinary adventure, transforming humble ingredients into a comforting, flavorful broth that warms both the soul and the palate.
Imagine indulging in a bowl of this rich, aromatic soup, where roasted Roma tomatoes, sweet onions, and smoky chipotle dance together in a delightful harmony. Whether you’re a seasoned chef or someone simply seeking to elevate their weeknight meals, this Vegan Consomme is incredibly easy and satisfying to make.
Perfect for cozy gatherings or a quick lunch after a bustling morning, this recipe promises to revive your love for home-cooked meals, leaving those fast-food cravings behind. Ready to dive into this deliciously simple experience? Let’s get started!
Why is Vegan Consomme so irresistible?
Comforting warmth: This Vegan Consomme envelops you in its rich, aromatic embrace, making every sip a delightful experience.
Simple ingredients: Using just a handful of pantry staples, you can create a gourmet dish that’s both affordable and satisfying.
Versatile delight: Perfect as a starter, main dish, or light lunch, it adapts easily to fit any occasion.
Health-conscious choice: Low in calories yet packed with flavor, it’s a great option for those seeking nutritious meals without compromising on taste.
Crowd-pleaser: Whether serving family or friends, this recipe is sure to impress and leave them asking for seconds!
Elevate your cooking game with this cozy soup, and explore more homemade delights in my blog for endless inspiration!
Vegan Consomme Ingredients
• Delve into this delightful bowl of warmth!
For the Broth
- 3 Roma tomatoes – ripe and juicy, they provide a fresh sweetness to the consomme.
- 1 small white onion – the quartered onion enhances the aroma, adding depth to the flavor.
- 2 cloves garlic – roasting unpeeled garlic contributes a mellow, sweet note to the broth.
- 1 chipotle in adobo – brings a smoky kick that elevates the Vegan Consomme to new heights.
- 4-5 cups Better Than Bouillon “no chicken” base – a rich foundation that makes this consomme truly satisfying.
For the Seasoning
- ½ tablespoon olive oil – adds a hint of fruitiness and helps in the sautéing process.
- 2 cilantro sprigs – fresh cilantro provides a burst of flavor and brightness.
- Salt & pepper – season to taste for a personalized touch in your comforting bowl.
How to Make Vegan Consomme
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Preheat your oven to 450°F and line a baking pan with foil. This step ensures an easy cleanup while getting those tomatoes, onions, and garlic ready for roasting.
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Roast the vegetables by spreading the halved tomatoes, quartered onions, and unpeeled garlic evenly on the pan. Roast for about 20 minutes, flipping halfway, until they’re slightly charred and fragrant.
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Blend the roasted goodness! Add the tomatoes, onions, peeled garlic, chipotle in adobo, and 1 cup of the no chicken broth to a blender. Mix on high until the mixture is incredibly smooth and velvety.
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Heat the olive oil in a stockpot over medium heat. Now, using a fine-mesh strainer, strain the blended mixture into the pot, letting it bubble and season for about 5-6 minutes to bring out the flavors.
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Simmer by adding the remaining broth and the cilantro sprigs. Allow the mix to reach a light boil, then reduce the heat and let it simmer for 15 minutes. This step deepens the rich flavors—don’t forget to taste and adjust the salt and pepper!
Optional: Garnish with a sprinkle of fresh cilantro or a dash of lime for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Vegan Consomme?
Cozy up your dining experience by complementing this aromatic broth with delightful side dishes and accompaniments.
- Crusty Bread: A warm, crusty baguette or artisan loaf is perfect for dipping into the savory broth and soaking up every last drop.
- Fresh Salad: A bright arugula salad with lemon vinaigrette adds crispness and a refreshing contrast to the cozy soup.
- Savory Scones: Fluffy herb scones provide a delightful bite, making each sip of consomme even more satisfying. They add a buttery texture that pairs beautifully.
- Stuffed Peppers: Colorful bell peppers stuffed with quinoa, black beans, and spices offer a hearty side that complements the flavors of vegan consomme.
- Grilled Veggies: Roasted or grilled seasonal vegetables bring a sweet smokiness, enhancing the overall depth of flavor in your meal. A scoop of charred goodness!
- Chickpea Salad: This protein-packed, zesty salad with cucumbers and tomatoes is light yet fulfilling, providing a lovely balance to the soup.
- Herbal Tea: Infuse your experience with a warm cup of herbal tea to maintain the comforting theme, soothing your palate between sips of consomme.
- Dark Chocolate: A square of rich dark chocolate for dessert rounds off the meal with a luxurious touch, enhancing its velvety goodness in a unique way.
Pair these options with your Vegan Consomme, and watch your dinner become an unforgettable feast!
Make Ahead Options
These Vegan Consomme preparations are ideal for meal prep enthusiasts looking to save time during a busy week! You can roast the tomatoes, onions, and garlic up to 24 hours in advance; just store them in an airtight container in the fridge to maintain their freshness. Additionally, you can blend the roasted vegetables into a smooth mixture ahead of time and refrigerate for up to 3 days. When you’re ready to enjoy your comforting Vegan Consomme, simply heat the olive oil, strain the mixture into a stockpot, add the remaining broth, and let it simmer before serving. This way, you’ll have a flavorful, homemade soup that’s just as delicious with minimal effort!
Expert Tips for Vegan Consomme
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Roasting Timing: Make sure to roast the tomatoes, onions, and garlic long enough for them to caramelize. This brings out their natural sweetness, enhancing the Vegan Consomme’s flavor.
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Blending Texture: For a smooth broth, blend thoroughly. If you prefer a chunkier texture, blend partially, but be mindful of over-blending which can alter the taste.
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Adjusting Spice: Feel free to modify the amount of chipotle in adobo based on your spice tolerance. Start with a little and taste as you go to find your perfect balance.
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Seasoning Smartly: Always taste before adding more salt or pepper. The broth’s base is already seasoned, so a little adjustment can go a long way without overpowering the dish.
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Serve Warm: This Vegan Consomme is best enjoyed hot! A cozy bowl makes all the difference, so reheat gently if it cools down.
Each of these tips will elevate your cooking experience and ensure your Vegan Consomme shines with flavor!
Vegan Consomme Variations
Get ready to make this delightful recipe truly your own!
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Herb-Infused:
Add a bay leaf or fresh thyme while simmering for a fragrant twist that elevates the flavor profile. -
Spicy Kick:
Include an additional chipotle or some crushed red pepper flakes for a bolder, spicier broth. -
Creamy Texture:
Blend in a splash of coconut milk or cashew cream at the end for a rich, creamy finish. -
Veggie Boost:
Toss in some diced carrots or celery while simmering to bring extra nutrition and a touch of sweetness. -
Smoky Flavor:
Use smoked paprika instead of or in addition to the chipotle for a different smokiness that warms the heart. -
Citrus Zest:
Add a squeeze of fresh lime or lemon juice just before serving for a bright, zesty contrast that refreshes every bite. -
Umami Hit:
Swap in a splash of soy sauce or tamari for an umami boost that deepens the broth’s savory qualities. -
Protein-Packed:
Stir in some cooked lentils or chickpeas before serving for a hearty, protein-rich option that makes it a complete meal.
With these variations, you can create a unique Vegan Consomme that perfectly matches your taste preferences!
How to Store and Freeze Vegan Consomme
Fridge: Store any leftover Vegan Consomme in an airtight container for up to 3 days. Reheat gently on the stove over low heat to maintain its comforting flavors.
Freezer: To freeze, let the consomme cool completely, then transfer it into freezer-safe containers or bags. It can be frozen for up to 3 months for a delicious and easy meal later.
Thawing: For best results, thaw the consomme in the fridge overnight before reheating. This helps preserve the texture and taste of the broth.
Reheating: Reheat the thawed consomme on the stovetop over medium heat, stirring occasionally. Add a splash of vegetable broth or water if it’s too thick after freezing.
Vegan Consomme Recipe FAQs
How do I select ripe Roma tomatoes for this recipe?
Absolutely! Look for Roma tomatoes that are firm, plump, and bright red. Avoid any with dark spots or wrinkles, as these indicate overripeness. When choosing, gently press the tomato; it should yield slightly but not feel mushy.
How should I store leftover Vegan Consomme?
Very simple! Transfer your leftover Vegan Consomme into an airtight container and store it in the fridge for up to 3 days. Be sure to reheat it gently on the stove over low heat to enjoy its warm, comforting flavors again!
Can I freeze Vegan Consomme? What’s the best way to do it?
Of course! To freeze, let the consomme cool fully, then pour it into freezer-safe containers or bags. Be sure to leave some space at the top for expansion. It can last in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight, and then gently heat on the stovetop, stirring occasionally.
What if my consomme comes out too thick?
If your Vegan Consomme is thicker than you’d like, don’t worry! Just add a splash of vegetable broth or water as it reheats, stirring until you reach your desired consistency. This step helps maintain that comforting, cozy texture.
Are there any dietary considerations I should be aware of?
Absolutely! This Vegan Consomme is naturally plant-based and free of animal products, making it great for vegans and vegetarians. However, be cautious with the chipotle in adobo if you’re sensitive to allergens. Always check labels as sometimes they can contain additional ingredients.
What can I substitute for Better Than Bouillon if I can’t find it?
If you can’t find Better Than Bouillon “no chicken” base, you can use vegetable broth instead. Just ensure it’s a low-sodium option to keep the flavors balanced. If you want extra depth, you might consider adding a splash of soy sauce or tamari for that umami kick!
Delicious Vegan Consomme: A Cozy Comfort in Every Sip
Ingredients
Equipment
Method
- Preheat your oven to 450°F and line a baking pan with foil.
- Roast the halved tomatoes, quartered onions, and unpeeled garlic evenly on the pan for about 20 minutes, flipping halfway.
- Blend the roasted vegetables with the chipotle and 1 cup of no chicken broth until smooth.
- Heat olive oil in a stockpot over medium heat and strain the blended mixture into the pot. Let it bubble for 5-6 minutes.
- Add the remaining broth and cilantro, bring to light boil, then reduce heat and let it simmer for 15 minutes.