There’s a certain joy that comes from indulging in something warm and sweet, especially when it can be prepared in under 30 minutes. Enter these Biscoff Churro Bites! Picture the delightful crunch of a perfectly fried churro, combined with the molten, gooey goodness of creamy Biscoff spread at its heart. As the scent of cinnamon and sugar fills your kitchen, it becomes clear that this is no ordinary treat—these bites are a game-changer for your dessert repertoire.
I discovered this recipe during a cozy Saturday afternoon when the craving for something decadent struck hard. They not only impress guests at gatherings but also make for a delightful weekend treat just for you. With easy substitutions available for various dietary needs, there’s no reason not to dive into this sweet adventure. So, roll up your sleeves and prepare for a delightful culinary experience that is sure to leave everyone asking for seconds!
Why Are Biscoff Churro Bites a Must-Try?
Indulgence at its finest: These Biscoff Churro Bites offer a crispy exterior that gives way to a warm, gooey filling, fulfilling all sweet cravings in one bite. Quick to make: In under 30 minutes, you can treat yourself or impress guests with this delectable dessert. Customizable options mean you can swap out the Biscoff for Nutella or even peanut butter, keeping your treats fresh and exciting. Crowd-pleaser guaranteed: Their irresistible flavor and texture make them a hit at any gathering. Perfect for any occasion: Whether it’s a family get-together or a cozy evening snack, these bites fit right in. Make sure to check out the serving suggestions for an added touch of delight!
Biscoff Churro Bites Ingredients
For these delightful Biscoff Churro Bites, gather your items so you can treat yourself and your loved ones to something truly special!
For the Churro Dough
• Water – Provides moisture for the dough.
• Granulated Sugar – Adds sweetness to the dough and is used for coating; brown sugar can be used for a deeper flavor.
• Salt – Enhances flavor.
• Unsalted Butter – Adds richness and helps with dough consistency; substitute with vegan butter for a dairy-free option.
• All-Purpose Flour – Gives structure to the churro bites; a gluten-free flour blend may also be used.
• Vanilla Extract – Adds a warm flavor; try almond extract for a different twist.
• Large Egg – Binds the dough and contributes to texture; a flax egg works for a vegan alternative.
For the Biscoff Filling
• Biscoff Spread – The creamy, sweet filling that makes this recipe shine; feel free to swap in Nutella, peanut butter, or cookie dough for creativity!
For Frying and Coating
• Oil for Frying – Necessary for achieving that golden, crispy texture; canola or sunflower oil works well due to high smoke points.
• Granulated Sugar (for Coating) – Used with cinnamon post-frying for sweetness.
• Cinnamon – Adds warmth and enhances your sugar coating; consider pumpkin pie spice for a seasonal twist.
Now you’re all set to create these Biscoff Churro Bites that promise to be an irresistible treat!
How to Make Biscoff Churro Bites
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Combine Ingredients: In a medium saucepan, mix 1 cup water, 2½ tablespoons sugar, ½ teaspoon salt, and 2 tablespoons butter. Heat over medium, stirring until melted and boiling.
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Form Dough: Remove the pan from the heat and stir in 1 cup of all-purpose flour until a dough forms that pulls away from the pan edges.
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Cool and Mix: Let the dough cool for 5 minutes, then transfer to a mixing bowl. Add 1 teaspoon vanilla extract and 1 large egg, beating until the mixture is smooth and combined.
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Prepare Filling: Scoop about 1 tablespoon of dough, flatten it in your palm, and place a chilled ball of Biscoff spread in the center. Wrap the dough around it, ensuring a tight seal.
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Heat Oil: Heat oil in a deep pan to 350°F. Fry the churro bites in small batches for 2-3 minutes or until they turn golden brown and crispy.
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Coat in Cinnamon Sugar: While the churro bites are still warm, roll them in a mixture of ½ cup granulated sugar and 1 tablespoon cinnamon for an irresistible coating.
Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat!
Exact quantities are listed in the recipe card below.
What to Serve with Biscoff Churro Bites?
These sweet bites are the perfect indulgence, and pairing them with delightful sides can elevate any gathering.
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Vanilla Ice Cream: A scoop of creamy vanilla complements the warm, gooey churro bites, creating a dreamy contrast in temperature and texture.
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Chocolate Sauce: Drizzling rich chocolate sauce over these bites enhances the indulgence and adds an extra layer of sweetness that is hard to resist.
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Fresh Berries: Juicy strawberries or raspberries bring a refreshing tartness, balancing the sweetness of the churro bites beautifully with a pop of color.
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Caramel Sauce: The luscious, rich caramel pairs harmoniously with the spiced churro bites, making every bite feel like a special treat.
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Coffee: A warm cup of coffee or espresso works wonders, its robust flavor deepening the experience of these delightful desserts.
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Cinnamon Hot Chocolate: Cozy up with a cup of cinnamon hot chocolate; the spices echo the churro coating’s warmth while providing a sweet, creamy sip.
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Fruit Salad: A vibrant fruit salad introduces a bright contrast, cleansing your palate while adding refreshing flavors to your dessert feast.
Expert Tips for Biscoff Churro Bites
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Chill the Filling: Ensure your Biscoff spread is chilled before handling; this prevents it from becoming messy when filling the dough.
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Watch the Frying Temperature: Maintain the oil at 350°F by using a thermometer; frying at too low a temperature can result in greasy bites.
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Batch Cooking: Fry in small batches, as overcrowding the pan lowers the oil temperature, impacting the crispiness of your churro bites.
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Coat Immediately: Roll the churro bites in cinnamon sugar while they are still warm for the best adhesion and flavor infusion.
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Don’t Rush the Dough: Beat the dough just until smooth; overmixing can make it tough, affecting the texture of your Biscoff Churro Bites.
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Try Different Fillings: Get creative with fillings! Nutella or cookie dough can add exciting variations to the classic Biscoff churro bites.
Make Ahead Options
These Biscoff Churro Bites are perfect for meal prep, allowing you to enjoy indulgent treats without the last-minute rush! You can prepare the churro dough up to 2 days in advance; simply refrigerate it in an airtight container. Additionally, the filled churro bites can be frozen for up to 3 months. To freeze, arrange them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. When you’re ready to fry, simply heat the oil to 350°F and fry straight from frozen for that crispy perfection. This way, you’ll have delightful, homemade Biscoff Churro Bites ready to enjoy anytime with minimal effort!
Storage Tips for Biscoff Churro Bites
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Room Temperature: Store unfried Biscoff Churro Bites in an airtight container at room temperature for up to 1 day, keeping them fresh and ready to fry.
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Fridge: If you’ve made the dough ahead of time, refrigerate it in an airtight container for up to 2 days. Simply allow it to come to room temperature before frying.
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Freezer: For long-term storage, freeze un-fried, filled churro bites in a single layer on a baking sheet until solid, then transfer to an airtight container for up to 2 months. Fry directly from frozen without thawing.
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Reheating: If you have leftover fried churro bites, reheat them in an air fryer at 350°F for 3-5 minutes to regain their crispiness.
Biscoff Churro Bites Variations
Feel free to let your creativity shine and customize these treats to match your tastes or dietary needs!
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Nutella Swap: Replace Biscoff spread with Nutella for a deliciously chocolatey twist. The melty center will be a hit!
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Vegan Option: Use vegan butter and a flax egg instead of traditional ingredients for a dairy-free and egg-free treat that everyone can enjoy.
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Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to make a gluten-free version without sacrificing flavor.
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Crispy Bakes: Try air frying the churro bites at 375°F for 8-10 minutes for a healthier, yet wonderfully crispy alternative.
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Spicy Kick: Add a dash of cayenne pepper to the cinnamon-sugar mixture for a surprising and delightful heat that enhances the sweetness.
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Pumpkin Spice: Incorporate pumpkin pie spice into the sugar coating for a seasonal twist perfect for the fall festivities, adding warmth and flavor.
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Less Sweet: If you prefer a less sweet option, reduce the sugar in the dough while increasing the cinnamon in the coating for a well-balanced treat.
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Fruity Filling: Swap Biscoff spread for fresh fruit preserves or jam for a burst of fruity flavor. This twist adds a refreshing contrast to the crispy churro dough.
Biscoff Churro Bites Recipe FAQs
What type of flour works best for Biscoff Churro Bites?
All-purpose flour is recommended for a perfect structure. However, if you’re looking for a gluten-free option, a gluten-free flour blend will work beautifully as a substitute, ensuring you still get that delectable texture!
How long can I store un-fried Biscoff Churro Bites?
You can store un-fried, filled churro bites in an airtight container at room temperature for up to 1 day, allowing for crispy frying when you’re ready to indulge. Alternatively, if you have leftovers or want to prepare in advance, refrigerate the dough for up to 2 days in an airtight container.
Can I freeze Biscoff Churro Bites?
Absolutely! To freeze un-fried, filled churro bites, lay them out on a baking sheet in a single layer until solid, then transfer them to an airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply fry them straight from the freezer—no thawing needed!
What should I do if my dough is too thick?
If your dough turns out too thick, don’t worry! Just continue to beat it for a little longer until it becomes smooth and pliable. Ensure you’ve measured your ingredients correctly, as too much flour can lead to thicker dough.
Are Biscoff Churro Bites suitable for people with allergies?
These bites contain common allergens such as eggs and dairy. For a dairy-free version, you can substitute unsalted butter with vegan butter and use a flax egg instead of the large egg. If there’s a nut allergy present, choose alternatives for the filling carefully; while Biscoff spread is generally nut-free, options like peanut butter should be avoided.
What’s the best way to reheat leftover churro bites?
To revive your leftover fried Biscoff Churro Bites and bring back their crispy goodness, place them in an air fryer at 350°F for about 3-5 minutes. This gentle reheating method brings them back to life without making them soggy. Enjoy every gooey bite!
Biscoff Churro Bites: Quick, Irresistibly Gooey Delights
Ingredients
Equipment
Method
- In a medium saucepan, mix 1 cup water, 2½ tablespoons sugar, ½ teaspoon salt, and 2 tablespoons butter. Heat over medium, stirring until melted and boiling.
- Remove the pan from the heat and stir in 1 cup of all-purpose flour until a dough forms that pulls away from the pan edges.
- Let the dough cool for 5 minutes, then transfer to a mixing bowl. Add 1 teaspoon vanilla extract and 1 large egg, beating until the mixture is smooth and combined.
- Scoop about 1 tablespoon of dough, flatten it in your palm, and place a chilled ball of Biscoff spread in the center. Wrap the dough around it, ensuring a tight seal.
- Heat oil in a deep pan to 350°F. Fry the churro bites in small batches for 2-3 minutes or until they turn golden brown and crispy.
- While the churro bites are still warm, roll them in a mixture of ½ cup granulated sugar and 1 tablespoon cinnamon for an irresistible coating.
- Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat!