There’s a special kind of joy that comes from creating desserts that not only satisfy a sweet tooth but also evoke feelings of nostalgia. Recently, while enjoying a sunny afternoon, I found myself inspired by the ripe peaches sitting on my counter—nature’s treasure just waiting to shine in a delicious treat. Enter my Peach Tiramisu, a delightful twist on the classic that combines fluffy mascarpone with fresh peach syrup and ladyfingers.
This dessert is perfect for those who crave something fresh and light, especially when the days are warm. Imagine layers of luscious cream, delicate peach flavors, and the satisfying texture of ladyfingers, all harmoniously coming together in one dish. Best of all, you can impress your friends and family with this elegant dessert, which is surprisingly easy to make. Whether you’re celebrating a special occasion or just pampering yourself after a long day, this Peach Tiramisu is sure to become your new go-to recipe. Get ready to dive into this fruity, creamy paradise and discover how delightful homemade can truly be!
Why is Peach Tiramisu a Must-Make?
Indulgent, Yet Light: This Peach Tiramisu combines airy mascarpone cream and fresh peaches for a sweet treat that won’t weigh you down.
Easy to Assemble: Layering soaked ladyfingers and luscious filling is a breeze, making it perfect for any skill level.
Impressive Presentation: It’s a showstopper dessert that will wow your guests at any gathering or family dinner.
Seasonal Freshness: Utilizing fresh peaches adds a burst of flavor that elevates this classic into something truly special.
Crowd-Pleasing Appeal: This dessert satisfies both fruit lovers and cream aficionados, ensuring everyone will be asking for seconds!
For another delightful option, be sure to check out our classic Tiramisu recipe!
Peach Tiramisu Ingredients
For the Peach Syrup
• Fresh peaches – 4 cups pitted and sliced for a juicy base that enhances flavor.
• Water – 1 cup helps to simmer and extract the natural sweetness from the peaches.
• Granulated sugar – 1 cup to balance the tartness and create a syrupy texture.
• Lemon juice – 1 Tablespoon adds brightness and helps preserve the peach color.
For the Filling
• Heavy cream – 1 ½ cups whipped to create a fluffy and light texture that complements the dessert.
• Mascarpone cheese – 16 ounces provides a rich and creamy base for your peach tiramisu.
• Granulated sugar – ¾ cup for sweetening the filling to perfection.
• Peach syrup – ⅔ cup to infuse the filling with extra flavor from the fruit.
• Vanilla extract – 1 teaspoon adds warmth and depth to the mascarpone mixture.
• Almond extract – 1 teaspoon for a subtle nutty flavor that pairs beautifully with peaches.
For the Assembly
• Savoiardi ladyfingers – 1 (7 oz) package, ideal for soaking up the peach syrup without getting mushy.
Dive into the art of making this Peach Tiramisu, and you’ll soon discover why it’s a beloved addition to any dessert spread!
How to Make Peach Tiramisu
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Prepare the Peach Syrup: Place the peaches, water, and granulated sugar in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 minutes until thickened. Remove from heat, let sit for 15 minutes, and then strain the mixture to collect syrup.
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Make the Filling: Whip the heavy cream in a stand mixer until stiff peaks form, then set aside. In the same bowl, mix mascarpone, sugar, ⅔ cup of peach syrup, vanilla, and almond extract using the paddle attachment until smooth. Fold in the whipped cream gently to maintain the light texture.
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Assemble the Tiramisu: Dip each ladyfinger into the peach syrup for just a moment to soak but not become soggy. Arrange them in a single layer in an 8-inch square dish. Spread half of the mascarpone filling over the ladyfingers, then repeat with another layer of soaked ladyfingers and top with the remaining filling. Pipe or spread the rest evenly and cover to refrigerate for at least 6 hours, or overnight for the best flavor.
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Serve and Enjoy: Slice your Peach Tiramisu and serve it with peach compote or drizzle leftover syrup over the top for an extra burst of flavor. This dessert is best enjoyed chilled!
Optional: Add a sprig of mint for a refreshing garnish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Planning a gathering and want to wow your guests with this Peach Tiramisu? You can easily prep components in advance! Make the peach syrup and refrigerate it up to 3 days ahead to keep it fresh. The mascarpone filling can also be prepared up to 24 hours in advance—just be sure to cover it tightly to maintain its fluffy texture. When you’re ready to serve, assemble the tiramisu by soaking the ladyfingers in the chilled syrup and layering with the filling. Some may worry about soggy layers, but quick dipping ensures they remain delightfully textured. With these prep steps, you’ll enjoy a fuss-free dessert that is just as delicious when you’re ready to bring it to the table!
Expert Tips for Peach Tiramisu
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Use Ripe Peaches: Choose perfectly ripe peaches for maximum flavor. Overripe peaches will affect the texture and sweetness of your syrup.
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Don’t Soak Too Long: When dipping ladyfingers into the peach syrup, a quick dip is all you need. Soaking too long can make them mushy and soggy.
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Whip Cream Properly: Ensure your heavy cream is whipped to stiff peaks. This helps maintain that light, airy texture in the Peach Tiramisu filling.
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Chill Overnight: For the best flavor and texture, refrigerate your tiramisu overnight. This allows the flavors to meld beautifully.
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Garnish Creatively: Top with extra peach slices or a sprig of mint just before serving for an eye-catching and fresh presentation.
Peach Tiramisu Variations
Feel free to personalize your dessert experience with these exciting twists that will elevate your Peach Tiramisu!
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Dairy-Free: Substitute full-fat coconut milk for mascarpone and heavy cream for a luscious, dairy-free version. It adds a tropical flavor twist, too!
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Nutty Flavor: Use crushed almond or hazelnut cookies instead of ladyfingers for an added crunch and a delightful nutty taste. This gives your tiramisu an unexpected yet charming twist.
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Boozy Delight: Add a splash of peach liqueur or amaretto to the peach syrup for an adult version that enhances the flavors. It adds a sophisticated note perfect for special occasions!
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Fruity Fusion: Swap out a portion of peaches with other fresh fruits like raspberries or strawberries for a mixed berry approach. Imagine the bright colors and flavors mingling together!
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Chocolate Lovers: Drizzle some melted dark chocolate over the layers or sprinkle chocolate shavings on top before serving. The richness of chocolate beautifully complements the peach’s sweetness.
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Extra Crunch: Layer in some granola or toasted nuts between the cream and ladyfinger layers for added texture. It adds an unexpected crunch that contrasts wonderfully with the creamy filling.
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Spice It Up: Try adding a pinch of cinnamon or nutmeg to the mascarpone filling for warm, comforting spice notes. This minor adjustment can change the entire vibe of the dessert.
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Zesty Twist: Incorporate orange or lime zest in the mascarpone filling for a refreshing, zesty lift. It brightens the dessert and enhances the peach flavor beautifully.
How to Store and Freeze Peach Tiramisu
Fridge: Store your Peach Tiramisu in an airtight container in the refrigerator for up to 3 days. This keeps the layers fresh and maintains the creamy texture.
Freezer: For longer storage, freeze the assembled tiramisu for up to 1 month. Wrap tightly in plastic wrap and then in foil to prevent freezer burn.
Reheating: Thaw in the fridge overnight before serving. Avoid refreezing once defrosted to maintain the quality of the dessert.
Serving Tip: Always serve chilled and consider adding a drizzle of peach syrup or fresh peach slices to rejuvenate the flavors before serving!
What to Serve with Peach Tiramisu?
Create a delightful meal that leaves everyone satisfied and longing for more!
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Light Salad: A refreshing mixed greens salad with a citrus vinaigrette brightens the palate, balancing the dessert’s sweetness beautifully.
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Grilled Chicken Skewers: Tender, marinated chicken skewers provide a savory contrast, making your meal both filling and flavorful.
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Sparkling White Wine: A bubbly, chilled glass of sparkling wine enhances the fruit notes in the tiramisu while adding a celebratory touch.
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Fresh Fruit Platter: Complement the tiramisu with a variety of seasonal fruits like berries and melons, bringing refreshing bursts of flavor.
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Chocolate Drizzled Biscotti: These crunchy treats add a delightful texture and taste, creating a perfect nostalgic pairing with creamy desserts.
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Peach Ice Cream: Serve a scoop of peach ice cream alongside the tiramisu for a refreshing and indulgent treat that echoes the dessert’s flavors.
Combining these elements with peach tiramisu will create a deliciously memorable dining experience that will have everyone smiling!
Peach Tiramisu Recipe FAQs
How do I choose ripe peaches for my Peach Tiramisu?
Absolutely! Look for peaches that are firm but yield slightly to pressure, signaling they are ripe and juicy. Avoid peaches with dark spots or wrinkles, as these may be overripe. If they have a sweet scent, that’s a good sign they’re ready to be used.
How long can I store my Peach Tiramisu in the refrigerator?
Your Peach Tiramisu can be stored in an airtight container in the fridge for up to 3 days. This ensures that the layers stay fresh and the creamy texture is maintained, so you’ll be able to enjoy it for a short while after making it.
Can I freeze Peach Tiramisu?
Very much so! If you want to save it for later, wrap the assembled tiramisu tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 1 month. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before serving.
What should I do if my ladyfingers become too soggy?
Oh no! If your ladyfingers turn out too soggy, it may be due to soaking them for too long in the peach syrup. To avoid this, dip them quickly—just a second or two is enough for them to soak up the flavor without losing their structure. If they are too soggy already, consider serving it in individual cups to give a more parfait-like feel.
Can I make this dessert dairy-free?
Certainly! For a dairy-free version of Peach Tiramisu, you can substitute the mascarpone cheese with a dairy-free alternative like cream cheese or coconut cream. Use an unsweetened and thick variety to mimic the rich texture. Additionally, opt for a dairy-free whipped topping instead of heavy cream.
Is Peach Tiramisu safe for pets?
While the ingredients in Peach Tiramisu are generally safe for humans, it is best to avoid sharing it with pets. Ingredients like sugar and extracts can be harmful to them. Always be cautious about what treats you share with your furry friends!
Peach Tiramisu: A Dreamy Twist on Classic Delight
Ingredients
Equipment
Method
- Prepare the Peach Syrup: Place the peaches, water, and granulated sugar in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 minutes until thickened. Remove from heat, let sit for 15 minutes, and then strain the mixture to collect syrup.
- Make the Filling: Whip the heavy cream in a stand mixer until stiff peaks form, then set aside. In the same bowl, mix mascarpone, sugar, ⅔ cup of peach syrup, vanilla, and almond extract using the paddle attachment until smooth. Fold in the whipped cream gently to maintain the light texture.
- Assemble the Tiramisu: Dip each ladyfinger into the peach syrup for just a moment to soak but not become soggy. Arrange them in a single layer in an 8-inch square dish. Spread half of the mascarpone filling over the ladyfingers, then repeat with another layer of soaked ladyfingers and top with the remaining filling. Pipe or spread the rest evenly and cover to refrigerate for at least 6 hours, or overnight for the best flavor.
- Serve and Enjoy: Slice your Peach Tiramisu and serve it with peach compote or drizzle leftover syrup over the top for an extra burst of flavor. This dessert is best enjoyed chilled!