The first time I took a bite of red bean bread, it felt like a warm hug on a chilly day. The delicate sweetness of the red bean paste enveloped in soft, fluffy bread was an unexpected pleasure that danced on my palate. It turns out, crafting this delightful treat at home is not only possible but incredibly satisfying!
Imagine the smell of freshly baked bread wafting through your kitchen, coaxing loved ones from their rooms and sparking joyful conversations at the table. With a handful of basic ingredients and a bit of patience, you can create these light and airy rolls that are perfect for sharing or enjoying alone with a cup of tea.
Whether you’re a seasoned chef or just starting your baking journey, this red bean bread will dazzle you with its unique flavor and beautiful presentation. Let’s roll up our sleeves and discover how to make this charming treat that’s bound to become a beloved staple in your household!
Why is Red Bean Bread so special?
Irresistible sweetness: The enchanting red bean paste provides a unique sweetness that elevates every bite.
Easy to make: This recipe is designed for bakers of all levels, ensuring success with simple steps and accessible ingredients.
Visual appeal: The spiral shape makes it as beautiful as it is delicious, perfect for impressing your guests.
Versatile serving: Enjoy it fresh, warm, or at room temperature, making it a delightful addition to any meal or snack.
Perfect for sharing: With 11 generous servings, it’s ideal for bake sales, family gatherings, or cozy evenings at home.
Bring the warmth of homemade goodness to your kitchen with this delightful Red Bean Bread that promises to become a cherished favorite!
Red Bean Bread Ingredients
Delve into the delightful components that make up this incredible red bean bread!
For the Dough
- 300 g bread flour – This is the foundation for a chewy, fluffy texture.
- 140 ml whole milk – Adds creaminess, and can be brushed on for a golden finish.
- 7 g active dry yeast – Essential for that perfect rise; remember to activate it first!
- 30 g sugar – A hint of sweetness to balance the flavors.
- 5 g salt – Enhances the overall taste and complements the sweetness.
- 80 g sweetened condensed milk – Adds extra richness and sweetness.
- 4 tablespoons butter, melted – Provides moisture and a lovely buttery flavor.
- 1 large egg – Helps bind the dough for a perfect texture.
For the Egg Wash
- 1 large egg (for egg wash) – Gives the bread a beautiful, shiny crust.
- 1 tablespoon heavy cream (or milk) – Makes the egg wash richer and more golden.
For the Filling
- 330 g red bean paste – The star of the show, delivering a delightful sweetness to each bite!
Gather these simple ingredients, and you’ll be well on your way to creating your own batch of stunning red bean bread!
How to Make Red Bean Bread
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Warm the milk to approximately 100-110°F (38°C) in a small bowl, then sprinkle in a pinch of sugar and add the active dry yeast. Let it sit for 5 minutes until bubbly and activated.
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Combine all remaining ingredients in a mixer bowl. Once the yeast is ready, pour it into the bowl. Mix gently with a spatula until the dough forms, then cover with plastic wrap and rest for 20 minutes.
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Knead the dough using a dough hook on your mixer. Start at low speed and gradually increase to high speed for 10 to 12 minutes, until the dough is smooth and slightly sticky. Let it rise in a greased bowl for about 1 hour, or until doubled in size.
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Prepare a baking sheet by lining it with parchment paper. Punch down the dough, then transfer it to a lightly oiled surface. Divide the dough into 11 pieces, each weighing 55 g.
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Shape each piece into a round ball, then roll it into a 5″x7″ (13 x 18 cm) rectangle. Add 30 g of red bean paste to each, spreading it thinly before folding the dough in half. Seal the edges well, cut slits lengthwise, and twist to form a spiral rope. Coil it and tuck the ends beneath.
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Place the shaped bread on the prepared baking sheet, cover with plastic wrap, and let it rise until doubled, about 35 to 45 minutes.
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Mix the egg wash by blending the egg and heavy cream. Brush the edges of the buns with this rich mixture for a beautiful glaze.
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Preheat your oven to 375°F (190°C). Bake the bread for 15 minutes, or until golden brown. Allow them to cool slightly before transferring to a cooling rack.
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Serve warm or at room temperature, and enjoy this delightful treat! Store leftovers in a ziplock bag or airtight container to maintain freshness.
Optional: Dust with powdered sugar for an elegant touch!
Exact quantities are listed in the recipe card below.
What to Serve with Red Bean Bread?
Imagine the joy of pulling a warm loaf from the oven and sharing it with loved ones. The deliciously fluffy texture and sweet flavor make it a delightful centerpiece.
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Creamy Coconut Curry: This aromatic dish enhances the sweetness of red bean bread while adding a delightful contrast of flavors and textures. The creamy sauce is perfect for dipping!
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Fresh Fruit Salad: A refreshing medley of seasonal fruits brings brightness, balancing out the richness of the bread. Think juicy strawberries, lively oranges, and crisp apples for an invigorating touch.
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Green Tea: The earthy notes of green tea complement the sweetness of red bean bread beautifully and provide a calming moment, perfect for an afternoon snack.
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Spiced Chai Latte: The warm spices in chai pair wonderfully with the flavors of red bean bread, creating a cozy atmosphere that invites you to curl up and enjoy every bite.
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Creamy Miso Soup: The umami richness of miso soup makes a lovely accompaniment. Its warmth and depth contrast delightfully with both the fluffy texture and the sweet filling of the bread.
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Matcha Ice Cream: For a sweet treat, serve a scoop of matcha ice cream alongside the bread. The slight bitterness of matcha makes for a perfect pairing, creating a balanced dessert.
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Dark Chocolate Fondue: Dip slices of red bean bread into rich dark chocolate for a decadent dessert. The sweetness of the bread pairs perfectly with the bitterness of the chocolate for a delightful treat.
Make Ahead Options
These deliciously fluffy red bean bread rolls are perfect for meal prep enthusiasts! You can prepare the dough and shape the rolls up to 24 hours in advance. After shaping, simply cover the rolls with plastic wrap and refrigerate them. This will help maintain their freshness and flavor. When you’re ready to bake, allow the shaped rolls to come to room temperature and rise for about 30-45 minutes before brushing with the egg wash and baking. By prepping ahead, you save time for busy weeknights, ensuring a delightful homemade treat that’s just as tasty as when made fresh!
Tips for the Best Red Bean Bread
Proper Yeast Activation: Ensure your yeast is active by warming the milk to the right temperature (100-110°F). Too hot can kill the yeast; too cold won’t activate it.
Gentle Kneading: When kneading, don’t rush the process. A well-kneaded dough is key to achieving that fluffy texture in the red bean bread.
Sealing Edges: Make sure to seal the edges of your dough tightly to avoid any red bean paste leaking during baking.
Rising Time: Allow enough time for the dough to rise. If your kitchen is cool, consider placing it in a warm spot to ensure it doubles in size.
Checking Doneness: Look for a golden-brown color on your bread. An undercooked loaf may feel dense, while an overbaked one can be dry.
Enjoy your homemade red bean bread with these tips to elevate your baking experience!
How to Store and Freeze Red Bean Bread
Room Temperature: Store red bean bread at room temperature in an airtight container or ziplock bag for up to 3 days; this keeps the rolls soft and fresh.
Fridge: If you prefer to extend shelf life, refrigerate the bread in an airtight container for up to 1 week. Be aware, this may slightly affect the texture.
Freezer: For longer storage, freeze red bean bread individually wrapped in plastic wrap and then in a ziplock bag for up to 3 months.
Reheating: To enjoy your red bean bread warm, simply reheat in the oven at 350°F (175°C) for about 10 minutes or microwave for 15-20 seconds.
Red Bean Bread Variations
Feel free to explore these delightful twists on red bean bread to suit your taste or dietary needs!
- Whole Wheat: Substitute half of the bread flour with whole wheat flour for a heartier, nuttier flavor.
- Vegan: Replace butter with coconut oil and use a flax egg instead of a regular egg to keep it plant-based.
- Sweetened Condensed Milk Alternatives: Swap sweetened condensed milk for coconut milk for a hint of tropical flavor.
- Chocolate Swirl: Add chocolate chips to the red bean paste before filling for a sweet, indulgent surprise.
- Spiced Up: Sprinkle in cinnamon or nutmeg to the dough for a warm, spiced variation perfect for cozy weather.
- Nutty Texture: Fold in chopped nuts, such as walnuts or almonds, with the red bean paste for added crunch and flavor.
- Dairy-Free: Use almond milk instead of whole milk for a lighter, dairy-free option that still retains great flavor.
- Savory Twist: Replace the red bean paste with savory fillings like garlic-infused greens or spiced mashed potatoes for a unique take!
Each variation invites you to choose your adventure, making this bread a canvas for your culinary creativity!
Red Bean Bread Recipe FAQs
What kind of red bean paste should I use?
You can use either store-bought or homemade red bean paste. Store-bought options are often smoother and sweeter, while homemade versions can be tailored to your taste. For a less sweet alternative, opt for unsweetened red bean paste.
How do I know when my yeast is activated?
Absolutely! When you warm the milk, add a pinch of sugar and the yeast. Let it sit for about 5 minutes. You’ll know it’s activated when the mixture becomes frothy and bubbly. This means your yeast is alive and ready to make your dough rise beautifully!
Can I store red bean bread in the fridge?
Yes! You can refrigerate your red bean bread in an airtight container for up to a week. Just be aware that while the taste will remain delicious, the texture may be slightly affected, becoming a bit denser. I often find that a quick reheating helps bring back some softness!
How should I freeze red bean bread?
To freeze red bean bread properly, wrap each individual roll tightly in plastic wrap, ensuring there are no air pockets. Then place the wrapped buns in a ziplock bag labeled with the date. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes.
What should I do if my dough is too sticky?
Very! If your dough feels overly sticky during the mixing process, you can add a little more flour, a teaspoon at a time, until it reaches a smooth and slightly tacky consistency. Remember, though, that a little stickiness is normal; this ensures a fluffy texture!
Can my pets eat red bean bread?
While red bean paste is generally safe for pets in small amounts, it’s best to avoid giving your pets any bread. Ingredients like sugar, butter, and yeast can upset their stomachs. Always consult with your veterinarian before introducing new foods into their diet.
Deliciously Fluffy Red Bean Bread for Cozy Home Baking
Ingredients
Equipment
Method
- Warm the milk to approximately 100-110°F (38°C) in a small bowl, then sprinkle in a pinch of sugar and add the active dry yeast. Let it sit for 5 minutes until bubbly and activated.
- Combine all remaining ingredients in a mixer bowl. Once the yeast is ready, pour it into the bowl. Mix gently with a spatula until the dough forms, then cover with plastic wrap and rest for 20 minutes.
- Knead the dough using a dough hook on your mixer. Start at low speed and gradually increase to high speed for 10 to 12 minutes, until the dough is smooth and slightly sticky. Let it rise in a greased bowl for about 1 hour, or until doubled in size.
- Prepare a baking sheet by lining it with parchment paper. Punch down the dough, then transfer it to a lightly oiled surface. Divide the dough into 11 pieces, each weighing 55 g.
- Shape each piece into a round ball, then roll it into a 5"x7" (13 x 18 cm) rectangle. Add 30 g of red bean paste to each, spreading it thinly before folding the dough in half. Seal the edges well, cut slits lengthwise, and twist to form a spiral rope. Coil it and tuck the ends beneath.
- Place the shaped bread on the prepared baking sheet, cover with plastic wrap, and let it rise until doubled, about 35 to 45 minutes.
- Mix the egg wash by blending the egg and heavy cream. Brush the edges of the buns with this rich mixture for a beautiful glaze.
- Preheat your oven to 375°F (190°C). Bake the bread for 15 minutes, or until golden brown. Allow them to cool slightly before transferring to a cooling rack.
- Serve warm or at room temperature, and enjoy this delightful treat! Store leftovers in a ziplock bag or airtight container to maintain freshness.