These pumpkin s’mores cookies blend the comforting warmth of pumpkin spice with the nostalgic fun of a s’more. Soft and chewy pumpkin‑spice dough is loaded with chocolate chips and graham cracker crumbs, with a gooey marshmallow sealed inside each cookie for that perfect melt‑in‑your‑mouth pull.
Ideal for cozy autumn evenings, Halloween parties, or simply satisfying a sweet craving, this recipe brings the best of campfire s’mores indoors with a seasonal twist. Rich, spiced, and utterly irresistible, each bite feels like a mini fall celebration.
Full Recipe
Ingredients:
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2 ½ cups all-purpose flour
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1 teaspoon cornstarch
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1 teaspoon baking soda
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1 teaspoon pumpkin pie spice
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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½ teaspoon salt
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¾ cup unsalted butter, melted and cooled
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1 cup light brown sugar
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¼ cup granulated sugar
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1 large egg
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½ cup pumpkin puree, blotted dry
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1 teaspoon vanilla extract
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1 cup chocolate chips
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¾ cup graham cracker crumbs
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10 large marshmallows, cut in half
Directions:
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Preheat oven to 350 °F. Line baking sheets with parchment.
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In a bowl whisk flour, cornstarch, baking soda, spices, salt and graham crumbs. Set aside.
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In another bowl combine melted butter with both sugars, then whisk in egg, pumpkin puree and vanilla until smooth.
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Fold in dry mixture until just combined, then stir in chocolate chips.
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Chill dough 1 hour if desired for thicker cookies.
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Scoop ~3 Tbsp dough per cookie; press with thumb to make a well. Place half a marshmallow inside and cover with dough, leaving marshmallow partially visible.
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Arrange on sheets and bake 10–14 minutes, until edges set but center still soft.
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Let cookies rest 10 minutes on sheet then transfer to wire rack to finish cooling.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: approx. 27 minutes
Kcal: ~240 kcal per cookie (estimated) | Servings: ~18 cookies
The Ultimate Fall Cookie: Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the epitome of fall indulgence. They bring together the comforting spices of pumpkin pie with the gooey sweetness of classic s’mores. It’s like wrapping up autumn in a single chewy, chocolate-filled bite. As soon as the leaves begin to turn and a chill hits the air, bakers start reaching for warm spices, canned pumpkin, and nostalgic ingredients like marshmallows and graham crackers. This recipe cleverly fuses them all, creating a cookie that is as playful as it is sophisticated.
Why Pumpkin and S’mores Work Together
At first glance, pumpkin and s’mores may not seem like a traditional pairing—but once you try them together, it just makes sense. The earthy richness of pumpkin puree complements the sugary sweetness of toasted marshmallows, while the graham cracker crumbs add both texture and a subtle nutty flavor. Chocolate, of course, bridges the gap between everything, bringing decadence and depth. Combined with warm spices like cinnamon, nutmeg, and pumpkin pie spice, the result is a truly unique flavor profile that speaks to both nostalgia and creativity.
The Texture Game: Chewy Meets Gooey
What makes these cookies extra special is their irresistible texture. The cookie dough is soft and chewy from the moisture-rich pumpkin puree and brown sugar. Inside, a half-melted marshmallow provides a gooey, slightly sticky center that stretches as you pull the cookie apart—just like a perfect campfire s’more. The outside bakes up with lightly crisped edges, giving you that perfect contrast in every bite. It’s not just a cookie—it’s an experience.
Perfect for All Occasions
These cookies aren’t just for fall-themed gatherings. Yes, they shine during Halloween parties, Thanksgiving potlucks, and cozy autumn weekends—but their popularity extends well beyond. They’re a fun twist for cookie exchanges, unique bake sale options, or just a way to impress your coworkers with something that’s a bit different from standard chocolate chip or oatmeal raisin cookies. Kids love them, adults find them nostalgic, and foodies appreciate the thoughtful combination of ingredients.
Customization Ideas
One of the beauties of this recipe is its flexibility. Want more crunch? Add chopped pecans or walnuts to the dough. Craving even more chocolate? Swap some of the chocolate chips for mini chunks or drizzle melted dark chocolate over the cooled cookies. You could even sprinkle flaky sea salt on top for a modern, gourmet finish. If you’re not a fan of pumpkin pie spice, tone it down or customize the blend with more cinnamon and less clove. The marshmallow center can also be varied—some bakers like using marshmallow creme for an extra molten core.
Storage Tips and Make-Ahead Options
Pumpkin S’mores Cookies store very well and are even better a day after baking, once the flavors have had time to meld. Keep them in an airtight container at room temperature for up to five days, or refrigerate them for slightly longer shelf life. You can also freeze the dough balls ahead of time—just remember to slightly underbake when cooking from frozen so you don’t overdo the marshmallow center. For best results, don’t freeze cookies that are already baked with the marshmallow inside, as it may alter the texture when reheated.
The Secret to the Perfect Cookie Center
Achieving the signature gooey marshmallow center takes just a bit of technique. The trick is to scoop a large dough ball (about 3 tablespoons), flatten it, insert half a large marshmallow, and then carefully mold the dough around it—leaving the top of the marshmallow slightly exposed. This way, it toasts slightly during baking while staying molten in the middle. It gives you that visual “wow” factor when the cookie is broken open and the marshmallow stretches.
Why These Cookies Go Viral
Recipes that go viral often have a few key elements: they’re easy to make, visually striking, and they offer a nostalgic twist with a modern flair. Pumpkin S’mores Cookies check all these boxes. Their rustic look with melted marshmallow peeking out, their deeply comforting flavor, and the scent of cinnamon and chocolate wafting from the oven make them absolutely irresistible. Plus, they’re highly photogenic—which is ideal for food blogs, social media sharing, or foodie portfolios.
A Comfort Food for the Soul
In uncertain times, people naturally gravitate toward comfort foods—and these cookies provide emotional warmth. They remind you of crackling campfires, autumn leaves crunching underfoot, and family holidays filled with laughter. The flavor combination is familiar yet exciting. It’s no wonder that home bakers and professionals alike have adopted this recipe as a fall staple.
Making Memories Through Baking
Baking cookies like these is about more than just satisfying a sweet tooth. It’s about creating moments. Invite kids into the kitchen to help with scooping dough or pressing marshmallows into the center. Share them with friends over a warm drink. Gift them to neighbors in treat bags or boxes. These little seasonal cookies have the power to spark conversations, trigger nostalgia, and warm hearts along with bellies.
A Fall Favorite Worth Keeping
Pumpkin S’mores Cookies aren’t a fad—they’re a seasonal tradition in the making. Their unique combination of flavors, comforting texture, and fun preparation process make them a standout in any baker’s rotation. Unlike recipes that rely on heavy frostings or complicated techniques, this one focuses on pure, flavorful ingredients and straightforward baking, making it accessible for bakers of all levels.
Conclusion: A Must-Bake This Season
If you’re searching for a fall treat that brings warmth, nostalgia, and a bit of whimsy, look no further than Pumpkin S’mores Cookies. They combine the best parts of campfire memories and cozy autumn baking into one delightful dessert. Whether you’re a seasoned baker or just getting started, this recipe is easy to follow, deeply rewarding, and guaranteed to become a seasonal go-to. So preheat the oven, gather your ingredients, and get ready to bake your way into fall magic. These cookies aren’t just food—they’re a feeling.