This Biscuits and Gravy Casserole brings the heart of the South right to your breakfast table. With layers of flaky biscuit pieces, creamy sausage gravy, fluffy eggs, and melted cheese (if you please), it’s everything you love about a hearty morning meal—baked in one easy dish.
Perfect for weekend brunches, holiday mornings, or when you need something that feels like a warm hug, this recipe is a family favorite for a reason. It takes just minutes to prep, and the result is a golden, bubbly, savory breakfast bake that’s guaranteed to satisfy. Add some fresh parsley on top, and you’ve got a delicious dish that’s both rustic and elegant.
Full Recipe
Ingredients:
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1 pound breakfast sausage
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1/4 cup all-purpose flour
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2 1/2 cups milk
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Salt and pepper to taste
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1 can (16 oz) refrigerated biscuits (8-count)
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5 large eggs
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1/2 cup shredded cheddar cheese (optional)
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1/4 cup chopped fresh parsley (optional)
Directions:
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a skillet over medium heat, cook sausage until browned and crumbled. Do not drain.
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Sprinkle the flour over the cooked sausage and stir for 1-2 minutes.
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Gradually add milk while stirring constantly. Cook until thickened to gravy consistency. Season with salt and pepper to taste. Remove from heat.
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Cut the biscuits into quarters and layer half of them evenly in the bottom of the baking dish.
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Pour the sausage gravy over the biscuit layer.
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Whisk the eggs in a bowl and pour them evenly over the sausage gravy.
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Sprinkle cheese on top if using.
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Top with the remaining biscuit pieces.
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Bake uncovered for 35-40 minutes or until the eggs are set and biscuits are golden brown.
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Garnish with fresh parsley before serving if desired.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 6 servings
A Southern Staple Brought to Your Table
Biscuits and Gravy Casserole is the epitome of Southern comfort food reimagined in casserole form. This hearty, flavor-packed dish brings together everything people love about traditional biscuits and sausage gravy, then adds the convenience of a one-pan bake. Instead of having to prepare separate components, this casserole layers them into a seamless meal that’s perfect for feeding a hungry family or brunch crowd. Its simplicity, taste, and satisfying richness make it a beloved staple in many households across the country.
The Origins of Biscuits and Gravy
To appreciate the casserole version of this classic dish, it’s helpful to understand its humble roots. Biscuits and gravy became popular in the American South after the Revolutionary War when food supplies were scarce and cooks needed to stretch limited ingredients. Sausage, a cheap and flavorful protein, was browned and combined with flour and milk to create a creamy gravy. This gravy was poured over freshly baked biscuits, offering a filling and inexpensive breakfast.
The casserole form pays homage to that legacy while adapting it to modern life—offering ease, scalability, and the option to customize ingredients while preserving the dish’s soulful foundation.
Why Casseroles Make the Perfect Meal
Casseroles have long been cherished for their convenience and versatility. They require minimal active cooking time, often allow for preparation in advance, and feed a crowd without the need to monitor multiple pans. In the case of this Biscuits and Gravy Casserole, everything bakes together in one dish. This means fewer dishes, no stovetop babysitting, and a hot, bubbling breakfast that practically serves itself.
This makes it an excellent choice not just for lazy weekend brunches, but also for holiday mornings, church gatherings, or meal prep for a busy week ahead.
A Nutritionally Satisfying Breakfast
While biscuits and gravy may not scream “health food,” there’s more nutritional depth to this casserole than meets the eye. Eggs provide high-quality protein and essential nutrients like choline and B vitamins. Sausage adds both protein and fat to keep you full longer, and when paired with a fortified biscuit mix or homemade dough, you can even incorporate whole grains.
For those looking to lighten it up, it’s easy to make substitutions: use turkey sausage instead of pork, low-fat milk for the gravy, or reduced-fat cheese. You can even sneak in sautéed spinach, mushrooms, or diced bell peppers between the layers for added vitamins and color without changing the familiar flavor profile.
Ideal for Make-Ahead Meal Planning
One of the biggest advantages of this casserole is how well it lends itself to planning ahead. You can prepare the entire dish the night before, cover it tightly, and refrigerate it overnight. In the morning, just pop it in the oven and bake. This hands-off approach is especially helpful during busy holidays or when hosting overnight guests, allowing you to enjoy your morning instead of being stuck in the kitchen.
It also reheats beautifully. Leftovers can be stored in the fridge for up to four days or frozen for up to a month. To reheat, just warm it in the oven or microwave for a quick and comforting meal that tastes just as good the second time around.
Crowd-Pleasing and Kid-Approved
When it comes to breakfast dishes, finding something that appeals to both adults and children can be a challenge. Biscuits and Gravy Casserole hits the sweet spot with its rich flavor and familiar textures. Kids love the soft, buttery biscuits and cheesy topping, while adults appreciate the savory sausage gravy and eggy depth. It’s also easy to portion and serve, making it a top choice for events like potlucks, family reunions, or brunch buffets.
You can also personalize it to fit different tastes. Add a dash of hot sauce or red pepper flakes for a spicier version, use maple sausage for a touch of sweetness, or incorporate different types of cheese like pepper jack or smoked gouda for a unique flavor twist.
Tips for a Perfect Bake Every Time
While the casserole is straightforward to prepare, a few small tips can elevate your final result. First, don’t skip the step of cutting the biscuit dough into quarters—this ensures more even cooking and distributes the biscuit throughout the dish. Next, make sure your sausage gravy thickens properly; it should coat the back of a spoon before it goes into the baking dish. If it’s too thin, the biscuits may become soggy rather than fluffy and tender.
When pouring in the eggs, whisk them well to achieve a light, even texture, and don’t forget to season each layer to bring out the full flavor. A sprinkle of cheese on top adds a golden crust and extra richness, but can be skipped if you’re going for a more traditional take.
Serving Suggestions
This casserole can be served on its own or alongside fresh fruit, a light salad, or roasted vegetables to balance out its richness. A cup of strong coffee or a mimosa pairs beautifully with the warm, savory flavor profile, making it perfect for brunch. For those who love a little heat, offering a bottle of hot sauce or a side of jalapeño slices can take this dish to the next level.
You can also cut it into small squares and serve it as a handheld item for grab-and-go events or parties, especially if you’re offering a brunch buffet with other items.
Customization and Variations
The true beauty of this casserole lies in its flexibility. Beyond the classic recipe, there are many ways to adapt it to your tastes or dietary needs:
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Vegetarian version: Use plant-based sausage and a non-dairy milk for a vegetarian-friendly option.
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Low-carb: Replace the biscuit dough with a keto-friendly alternative or skip the bottom layer entirely.
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Southwestern flair: Add green chilies, cumin, and cheddar jack cheese for a Tex-Mex version.
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Breakfast-for-dinner: This dish is rich and filling enough to serve as a weeknight dinner when paired with a side salad or roasted veggies.
How This Dish Brings People Together
More than just a meal, Biscuits and Gravy Casserole is about connection. It’s about gathering around the table with family, sharing conversation, and enjoying something warm and comforting together. In many homes, this dish becomes a tradition—baked every Christmas morning, served at birthdays, or made just because someone requested it.
Food has a powerful way of making memories, and this casserole—with its layers of love and flavor—is often at the center of those special moments.
Conclusion
Biscuits and Gravy Casserole is more than a Southern classic; it’s a modern-day comfort food hero that combines ease, nostalgia, and big flavor in every bite. Whether you’re feeding a crowd, planning a brunch, or just craving something cozy and satisfying, this dish delivers. With endless options for customization and prep-ahead convenience, it fits seamlessly into any lifestyle while offering that rich, homemade taste that brings people back for seconds.
So the next time you’re looking to warm hearts and fill bellies, make room in your oven for this casserole—you won’t be disappointed.