Name: Hawaiian Roll French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 large Eggs (Substitute with egg substitute for a vegan option.); 1 cup Half and Half (Can be replaced with almond milk for a dairy-free version.); 1 teaspoon Vanilla Extract (Use pure vanilla extract for the best result.); 1 teaspoon Cinnamon (Can be omitted for those who prefer a milder flavor.); 2 tablespoons Brown Sugar (White sugar can be used for a lighter taste.); 1 pinch Salt (Don’t skip for a well-rounded flavor.); 1 package King’s Hawaiian Rolls (Ensure you use quality rolls for best results.); 2 tablespoons Butter (Use vegan butter for a plant-based dish.)

As the sun begins to peek through my kitchen window, there’s a special vibrance in the air that signals the perfect time for a sweet morning treat. Enter Hawaiian Roll French Toast—a delightful twist that transforms everyday ingredients into a breakfast masterpiece. The moment you dip those soft, sweet rolls into the luscious custard, you can feel the anticipation building. With just 5 minutes of prep and 10 minutes on the skillet, this dish effortlessly blends warmth and indulgence, making it an excellent choice for both rushed weekdays and relaxed brunch gatherings.

Picture this: the crispy golden edges of the rolls, the scent of cinnamon swirling around the room, and the joy of biting into a mouthful that melts like cotton candy on your tongue. It’s not just another breakfast option; it’s a delightful experience waiting to brighten your morning routine. Join me as we whip up this simple yet extraordinary recipe that will turn any meal into a memorable moment!

Why is Hawaiian Roll French Toast special?

Quick and Easy: Hawaiian Roll French Toast requires only a handful of ingredients and minimal preparation, making it perfect for busy mornings or spontaneous brunches.
Mouthwatering Sweetness: The combination of soft, sweet Hawaiian rolls with custard creates an explosion of flavor that makes breakfast feel like a treat.
Crowd-Pleasing: This dish is sure to impress family and friends, turning any breakfast or brunch into a festive occasion.
Versatile and Fun: Customize your French toast with toppings like fresh berries, whipped cream, or a drizzle of syrup for a delicious twist!
Perfect Texture: Enjoy the satisfying contrast of the crispy exterior and soft, fluffy interior—each bite is an indulgent delight.

As you whip up this recipe, consider serving it alongside some seasonal fruit or that delicious whipped cream you love. You’ll have a brunch spread that’ll leave everyone raving!

Hawaiian Roll French Toast Ingredients

For the Custard

Eggs – Provides structure and richness; substitute with egg substitute for a vegan option.
Half and Half (or Whole Milk) – Adds creaminess to the custard; can be replaced with almond milk for a dairy-free version.
Vanilla Extract – Enhances flavor depth; use pure vanilla extract for the best result.
Cinnamon – Offers warm spice notes; can be omitted for those who prefer a milder flavor.
Brown Sugar – Adds sweetness and caramel notes; white sugar can be used for a lighter taste.
Pinch of Salt – Balances sweetness in the custard; don’t skip for a well-rounded flavor.

For the Rolls

King’s Hawaiian Rolls – The key ingredient providing sweetness and a soft texture; ensure you use quality rolls for best results.

For Cooking

Butter – For frying; it gives a golden, crispy exterior. Use vegan butter for a plant-based dish.

With these simple ingredients, your Hawaiian Roll French Toast will become a delightful and unforgettable breakfast experience!

How to Make Hawaiian Roll French Toast

Prep Custard: In a large bowl, whisk together the eggs and half and half until fully combined. Stir in the vanilla extract, cinnamon, brown sugar, and a pinch of salt until everything is smoothly mixed.
Prepare Rolls: Carefully poke a few holes in the bottom of each King’s Hawaiian roll with a toothpick. This helps them soak up the delicious custard without becoming too soggy.
Soak Rolls: Dip each roll into the custard mixture for about 30 seconds on each side, ensuring they absorb that amazing flavor while keeping their shape intact.
Cook: Heat butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for 30 to 60 seconds on each side until they’re golden brown and crispy on the outside.
Serve: Enjoy your Hawaiian Roll French Toast warm, dusted with a light sprinkle of powdered sugar, and topped with fresh berries and a drizzle of maple syrup if desired.

Optional: Garnish with a dollop of whipped cream for an extra indulgent touch!

Exact quantities are listed in the recipe card below.

Hawaiian Roll French Toast Variations

Feel free to explore your creativity and add personal touches to this delightful dish!

Brioche Swap: Substitute King’s Hawaiian Rolls with brioche for a rich, buttery flavor that elevates the French toast experience. The soft texture complements the custard beautifully.
Citrus Infusion: Add a splash of orange juice or zest to the custard for a refreshing citrus twist, enhancing the overall brightness of the dish. Imagine the fragrant notes wafting through the kitchen!
Nutty Crunch: Top your French toast with chopped nuts, like pecans or almonds, adding a satisfying crunch and a boost of flavor to each bite. The contrast in textures will delight your palate!
Chocolate Indulgence: Drizzle melted chocolate or sprinkle chocolate chips on top for a sweet treat that will satisfy any chocolate cravings during breakfast. Who says you can’t have dessert for breakfast?
Maple Bourbon Glaze: Create a unique topping by mixing maple syrup with a hint of bourbon, giving an adult twist to your delightful morning treat. Just a drizzle will leave you wanting more!
Spiced Up: Stir in a dash of nutmeg or ginger with the cinnamon for an unexpected but delicious flavor dimension that warms the soul. These spices will create an alluring aroma during cooking.
Vegan Friendly: Substitute eggs with a plant-based egg replacement and use almond milk instead of half and half, making this dish suitable for your vegan friends without sacrificing taste.
Savory Style: For a unique savory twist, add a sprinkle of cheese or crispy bacon to the batter before cooking, creating a sweet and savory flavor combination that is simply irresistible.

Get ready to elevate your Hawaiian Roll French Toast breakfast into a whole new experience!

Make Ahead Options

These Hawaiian Roll French Toast are perfect for meal prep enthusiasts! You can prepare the custard mixture and soak the rolls up to 24 hours in advance, making busy mornings a breeze. Simply whisk together the eggs, half and half, vanilla, cinnamon, brown sugar, and salt, then soak the rolls in the mixture. Store the soaked rolls in an airtight container in the refrigerator to maintain their flavor and moisture. When you’re ready to serve, heat the butter in a nonstick skillet and cook the rolls until golden brown. This way, you’ll have restaurant-quality Hawaiian Roll French Toast with minimal effort, saving you precious time during those busy weekdays!

Storage Tips for Hawaiian Roll French Toast

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor. Reheat in the microwave for about 30 seconds, or until warm.
Freezer: If you want to save some for later, freeze the French toast in a single layer on a baking sheet before transferring to an airtight container or freezer bag for up to 2 months.
Reheating: For the best texture, reheat from frozen in a toaster oven or regular oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
Room Temperature: Avoid leaving Hawaiian Roll French Toast out at room temperature for longer than 2 hours to prevent spoilage.

What to Serve with Hawaiian Roll French Toast?

The perfect breakfast deserves perfect companions to elevate your morning experience to new heights.

Fresh Seasonal Fruit: The vibrant colors and natural sweetness of fruits like strawberries and blueberries add a refreshing contrast. Their juiciness enhances each bite of the French toast.
Whipped Cream: A light dollop of whipped cream introduces an extra layer of creamy indulgence. It turns a simple breakfast into a delightful dessert-style treat.
Maple Syrup: Drizzling warm maple syrup brings a classic sweetness that perfectly complements the cinnamon and brown sugar flavors embedded in the toast.
Coconut Flavored Syrup: For a tropical twist, coconut syrup bathes every morsel in sweet, creamy goodness, enhancing the Hawaiian roll experience.
Coffee or Latte: Pairing your French toast with a steaming cup of coffee or a rich latte adds warmth and depth, making breakfast feel like a treat-worthy occasion.
Greek Yogurt: A scoop of Greek yogurt adds a tangy creaminess, along with a boost of protein to balance out the sweetness of the toast.
Chocolate Drizzle: For those with a sweet tooth, a light drizzle of chocolate sauce over the French toast can turn your breakfast into an extraordinary treat.
Cinnamon Sugar Butter: Whip up a quick cinnamon sugar butter to spread on your toast for an even richer and more indulgent flavor profile.

Let these delightful sides inspire you to create a breakfast that’s not just a meal but a cherished moment to savor and enjoy!

Expert Tips for Hawaiian Roll French Toast

Quick Dipping: Avoid over-soaking the rolls; a brief dip ensures they’re flavorful without turning mushy.
Medium-Low Heat: Use this heat level to achieve a golden, crispy exterior without burning the bread while the inside cooks through.
Poke Holes: Make sure to poke holes in the rolls to absorb the custard effectively, enhancing the overall flavor of your Hawaiian Roll French Toast.
Serve Immediately: For the best texture, serve your French toast right after cooking while it’s still warm.
Customize Your Toppings: Feel free to get creative with toppings like seasonal fruits, flavored syrups, or whipped cream to elevate your dish!

Hawaiian Roll French Toast Recipe FAQs

How do I select the best Hawaiian rolls for this recipe?
When choosing Hawaiian rolls, look for ones that are soft, plump, and free from dark spots or hard edges. Freshness is key, so check the expiration date and choose rolls with a slightly sweet aroma. Using quality rolls will make a significant difference in your Hawaiian Roll French Toast.

How should I store leftovers from Hawaiian Roll French Toast?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Just reheat them in the microwave for about 30 seconds until warmed through. For optimal texture, you might prefer a toaster oven which gives a little crispness back to the exterior.

Can I freeze Hawaiian Roll French Toast?
Absolutely! To freeze, start by allowing the French toast to cool completely. Then, lay the pieces in a single layer on a baking sheet and freeze for a few hours. Once frozen, transfer them to an airtight container or freezer bag. They can be stored like this for up to 2 months. When ready to serve, reheat from frozen in a toaster or oven at 350°F (175°C) for about 10-15 minutes for the best results.

What if my French toast comes out soggy?
If your Hawaiian Roll French Toast turns out soggy, it might be due to over-soaking the rolls. Aim for a quick dip of about 30 seconds per side. If you find the insides are too wet, try reducing the soaking time next time. Likewise, ensure your heat is set to medium-low, as high heat can cause the exterior to burn while leaving the inside uncooked.

Is there a way to make Hawaiian Roll French Toast dairy-free?
Yes! You can easily adapt this recipe to be dairy-free by using almond milk or oat milk instead of half and half or whole milk. Additionally, substitute regular butter with vegan butter when cooking, and still enjoy a deliciously sweet breakfast treat without compromising taste!

Can I make this French toast in advance?
While it’s best enjoyed fresh, you can prep the custard mixture and soak the rolls the night before. Keep the soaked rolls in a covered container in the refrigerator. In the morning, just heat the skillet and cook as directed. This is a great time-saver!