There’s something truly enchanting about the moment those cookies are pulled from the oven, the rich scent of chocolate mingling with the sweetness of melted marshmallows. These Double Chocolate Marshmallow Cookies are not just a treat; they’re an experience that takes you back to childhood, evoking memories of cozy kitchens and shared laughter. Perfect for a special occasion or simply to satisfy a sudden chocolate craving, they’re incredibly easy to whip up, making them a go-to dessert for both novice bakers and seasoned chefs alike.
What sets these cookies apart is their delightful combination of deep chocolate flavor and that gooey marshmallow center that creates a melt-in-your-mouth sensation with every bite. And whether you’re gluten-free or seeking a vegan alternative, this recipe offers handy variations that ensure no one misses out on the fun. So, grab your mixing bowl and let’s dive into the delicious world of these indulgent cookies!
Why will you love Double Chocolate Marshmallow Cookies?
Decadent Indulgence: Each cookie is bursting with rich chocolate flavor, creating a heavenly experience for chocolate lovers.
Gooey Delight: The melted marshmallow center adds a luscious texture that simply melts in your mouth.
Versatile Options: Make these cookies suit your dietary needs by opting for gluten-free or vegan alternatives.
Quick and Easy: This simple recipe is perfect for both beginner bakers and seasoned pros looking for a speedy treat.
Crowd-Pleasing: Whether it’s a party or a family gathering, these cookies are sure to wow your guests and leave them wanting more.
Nostalgic Charm: With every bite, you’ll be transported back to carefree childhood moments, making them a sweet addition to any occasion.
Double Chocolate Marshmallow Cookies Ingredients
For the Cookie Dough
• All-purpose flour – Provides structure; substitute with a gluten-free baking mix for a gluten-free option.
• Cocoa powder – Adds deep chocolate flavor; ensure it’s unsweetened for the best results.
• Baking soda – Leavening agent that helps the cookies rise.
• Salt – Enhances flavor and balances sweetness.
• Unsalted butter (softened) – Provides moisture and rich flavor; can be replaced with dairy-free butter for a vegan option.
• Granulated sugar – Adds sweetness and contributes to texture.
• Brown sugar (packed) – Adds moisture and a slight chewiness due to molasses content.
• Large egg – Binds the dough; flaxseed meal mixed with water can be used as a vegan alternative.
• Vanilla extract – Adds depth of flavor.
For the Gooey Center
• Large marshmallows (halved) – Creates a gooey center; mini marshmallows can also be used.
For the Topping
• Chocolate ganache (for topping) – Provides a rich chocolate finish; substitute with melted chocolate or a dairy-free version if necessary.
These Double Chocolate Marshmallow Cookies are perfect for a delightful treat that everyone can enjoy!
How to Make Double Chocolate Marshmallow Cookies
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
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Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl until well combined. This dry mixture is key for a balanced flavor.
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Cream the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Add the egg and vanilla, mixing until smooth for a lovely texture.
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Incorporate the dry ingredient mix into the wet ingredients gradually, stirring until just combined—avoid overmixing for soft cookies!
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Scoop about 2 tablespoons of dough and place it onto the prepared baking sheet, remembering to space them 2 inches apart for even baking.
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Bake for 10-12 minutes or until the edges are set but still soft in the center—this will ensure the perfect chewy texture.
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Press a halved marshmallow into the center of each cookie immediately after they come out of the oven. Return to the oven for an additional 2 minutes to let the marshmallows puff.
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Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely, allowing the flavors to meld beautifully.
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Drizzle chocolate ganache over the cookies in a swirl pattern once they’ve cooled—this step adds an elegant touch!
Optional: Serve warm with a glass of milk for the ultimate treat experience!
Exact quantities are listed in the recipe card below.
Expert Tips for Double Chocolate Marshmallow Cookies
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Butter Temperature: Ensure butter is softened to room temperature for easy mixing and a smoother dough texture.
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Chill the Dough: Chill the cookie dough for 30 minutes before baking to prevent excessive spreading and maintain thickness.
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Uniform Size: Use a cookie scoop to measure dough, ensuring uniform cookie sizes for even baking and a consistent finish.
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Don’t Overbake: Keep an eye on the cookies while baking; removing them when edges are set but centers are soft ensures that chewy texture everyone loves.
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Alternative Marshmallows: Feel free to use mini marshmallows if you prefer smaller gooey centers, but adjust baking time slightly for best results.
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Storage Tip: To keep your cookies fresh, store them in an airtight container at room temperature, enjoying them for up to a week.
How to Store and Freeze Double Chocolate Marshmallow Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days, ensuring they remain fresh and chewy.
Fridge: If you prefer a firmer texture, store them in the refrigerator for up to 2 weeks, but allow them to come to room temperature before enjoying.
Freezer: Freeze cookies in a single layer in a zip-top bag or airtight container for up to 3 months. Thaw them at room temperature before eating.
Reheating: Reheat stored cookies in the microwave for 10-15 seconds to restore their gooey perfection before serving.
What to Serve with Double Chocolate Marshmallow Cookies?
Imagine a cozy gathering filled with laughter and warmth, perfectly complemented by the alluring aroma of freshly baked cookies.
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Freshly Brewed Coffee: The rich, bold flavors of coffee enhance the chocolatey goodness, creating a delightful contrast with every bite.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing coolness, melting harmoniously with the warm, gooey cookies.
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Chocolate Milkshake: This indulgent treat doubles the chocolate thrill, making every mouthful a sweet celebration for chocolate lovers.
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Mixed Berry Salad: A light and vibrant salad brings a burst of freshness that balances the richness of the cookies, adding a touch of health without sacrificing flavor.
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Caramel Sauce Dip: Drizzling warm caramel sauce over the cookies creates a decadent experience, pairing beautifully with the marshmallow’s fluffiness.
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Hot Cocoa: Serve these cookies with a mug of rich hot cocoa for a nostalgic experience that will transport you back to childhood snowy days.
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Nutty Oatmeal Cookies: For a delightful twist, offer a side of nutty oatmeal cookies that contrast both texture and flavor, bringing variety to your dessert table.
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Sparkling Water: A refreshing glass of sparkling water with a slice of lemon cleanses the palate, allowing the delicious chocolate flavors to shine through in each bite.
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Fruit Tart: Complement the cookies with a sweet, fruity tart for a stunning, colorful dessert presentation that deliciously contrasts with chocolate.
Make Ahead Options
These Double Chocolate Marshmallow Cookies are ideal for meal prep, allowing you to enjoy freshly baked cookies with less stress. You can prepare the cookie dough up to 24 hours in advance. Simply mix the wet and dry ingredients, scoop the dough onto a prepared baking sheet, but do not bake. Cover the tray with plastic wrap and refrigerate. When you’re ready to bake, just preheat the oven and place the cookies into the oven for 10-12 minutes, pressing the marshmallows in immediately after baking for that gooey center. For best quality, avoid freezing the dough, as it can affect the texture. Enjoy your delicious cookies with minimal effort on busy weeknights!
Variations & Substitutions for Double Chocolate Marshmallow Cookies
Feel free to explore these delightful variations that add a personal touch to your cookie experience.
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Gluten-Free: Substitute all-purpose flour with a gluten-free baking mix to enjoy these cookies without worry.
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Vegan-Friendly: Replace butter with dairy-free butter, and use vegan marshmallows along with a flaxseed egg for an entirely plant-based treat.
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Mini Marshmallow Twist: Opt for mini marshmallows instead of large ones for a fun, bite-sized gooey center. They’ll melt beautifully, providing a chocolatey surprise!
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Different Chocolate: Swap the chocolate ganache for Nutella or your favorite chocolate spread to add a unique flavor twist.
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Nutty Addition: Mix in chopped nuts, like walnuts or pecans, for an added crunch and richness that elevates the cookie.
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Spicy Kick: Incorporate a pinch of cayenne or chili powder to enhance the chocolate flavor and introduce a subtle heat that will surprise your taste buds.
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Stuffed Surprise: Add a piece of chocolate or caramel in the center before baking for a melty, ooey-gooey filling that will have everyone reaching for seconds!
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Zesty Orange: Mix in some orange zest for a refreshing citrus twist that balances the richness of the chocolate perfectly.
Let your creativity soar as you make these cookies your own!
Double Chocolate Marshmallow Cookies Recipe FAQs
How do I choose the right marshmallows for this recipe?
When selecting marshmallows, look for large marshmallows if you want gooey centers that hold their shape. If you choose mini marshmallows, they will still provide that delightful melting effect, but you may want to press them into the cookies gently to ensure they’re evenly distributed.
How should I store Double Chocolate Marshmallow Cookies?
Store your cookies in an airtight container at room temperature for up to 7 days. This keeps them fresh while maintaining their chewy texture. For a firmer bite, you can refrigerate them for up to 2 weeks but remember to let them warm up to room temperature before enjoying!
Can I freeze these cookies?
Absolutely! To freeze, place the cookies in a single layer in a zip-top bag or airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them at room temperature for a few hours. For an extra treat, reheat them in the microwave for 10-15 seconds to revive that incredible gooeyness.
What if my cookies spread too much while baking?
If your cookies spread excessively, it’s likely due to the butter being too warm or not chilling the dough adequately before baking. I recommend chilling the dough for at least 30 minutes to prevent spreading. Ensure your butter is just softened, not melted, as well!
Are these cookies suitable for gluten-free or vegan diets?
Yes! You can easily modify these Double Chocolate Marshmallow Cookies to fit gluten-free or vegan diets. To make them gluten-free, substitute all-purpose flour with a gluten-free baking mix. For a vegan option, use dairy-free butter, vegan marshmallows, and flaxseed meal mixed with water as an egg replacement.
Can I use alternative sweeteners in this recipe?
Certainly! If you’re looking to reduce sugar, you can use low-calorie sweeteners like coconut sugar or erythritol. Just be sure to check their conversion rates for a one-to-one substitute, as some may require adjustments in liquid proportions or baking times.
Double Chocolate Marshmallow Cookies That Melt Hearts!
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl until well combined.
- Cream the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Add the egg and vanilla, mixing until smooth.
- Incorporate the dry ingredient mix into the wet ingredients gradually, stirring until just combined.
- Scoop about 2 tablespoons of dough and place it onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are set but still soft in the center.
- Press a halved marshmallow into the center of each cookie immediately after they come out of the oven. Return to the oven for an additional 2 minutes.
- Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Drizzle chocolate ganache over the cookies in a swirl pattern once they’ve cooled.