There’s something truly enchanting about the vibrant flavors of Brazil, and my Spicy Brazilian Coconut Chicken captures that essence in every bite. Picture this: tender chicken marinated in a blend of fragrant spices, simmered gently in a creamy coconut sauce that envelops the senses. The moment the rich aroma of garlic and ginger fills your kitchen, you’ll forget all about the usual weeknight dinners. This quick, one-skillet meal is not only a feast for the taste buds but also a heartwarming way to bring a taste of Brazil to your table.
Whether you have a penchant for spice or prefer it mild, this recipe can easily be adjusted to suit your palate. It also pairs beautifully with rice or crusty bread, making it perfect for soaking up every last drop of that luscious sauce. Join me on this culinary journey and transform your dinner routine with this exciting, flavorful dish that promises to become a new favorite!
Why is Spicy Brazilian Coconut Chicken a must-try?
Bold flavors: The harmony of spices and coconut create a vibrant dish that tantalizes your taste buds.
Quick preparation: With just one skillet, this recipe ensures easy clean-up, perfect for busy weeknights.
Adjustable spice: Customize the heat level to your liking, making it suitable for everyone at the table.
Comforting texture: Creamy coconut sauce envelops tender chicken, offering a satisfying bite every time.
Crowd-pleaser: It’s a delightful meal you can confidently serve to impress family and friends.
For more exciting recipes that celebrate comfort food, check out my collection of quick weeknight dinners.
Spicy Brazilian Coconut Chicken Ingredients
For the Spice Mix
- Cumin – Provides warm earthy flavor; substitute with coriander if unavailable.
- Cayenne Pepper – Adds heat; adjust amount based on spice tolerance.
- Turmeric – Offers vibrant yellow color and health benefits; optional but enhances dish appearance.
- Coriander – Contributes citrusy warmth; use ground or whole seeds based on preference.
- Garlic Powder – Adds depth; fresh garlic can be used instead for a stronger flavor.
- Salt – Enhances overall flavor; adjust to taste.
- Pepper – Provides subtle heat and flavor enhancement; use fresh ground pepper for best results.
For the Chicken
- Chicken Breasts – The main protein; can be substituted with chicken thighs for a juicier result.
- Olive Oil or Coconut Oil – For cooking; coconut oil enhances the tropical flavor.
For the Sauce
- Onion – Adds sweetness and depth; can be substituted with shallots.
- Jalapeno Pepper – Provides heat and flavor; omit seeds for less spice.
- Fresh Ginger – Offers a fragrant warmth; ground ginger can be used in a pinch.
- Garlic Cloves – Fresh garlic adds aroma; replace with garlic powder if necessary.
- Tomatoes – Provide acidity and sweetness; can substitute with canned tomatoes if fresh are unavailable.
- Lemon Juice – Brightens flavors; lime juice can be used for a different citrus note.
- Unsweetened Coconut Milk – Adds creaminess without extra sweetness; do not substitute with sweetened coconut milk.
For Serving
- Fresh Parsley or Cilantro – For garnish; either herb can add a fresh finish to the dish.
Now that you have your ingredients ready, let’s dive into creating this delightful Spicy Brazilian Coconut Chicken that will surely elevate your weeknight dinners!
How to Make Spicy Brazilian Coconut Chicken
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Mix spices: In a bowl, combine cumin, cayenne, turmeric, coriander, garlic powder, salt, and pepper. This flavorful blend will create a tantalizing experience for your chicken.
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Coat chicken: Generously coat the chicken breasts with the spice mixture, ensuring every piece is well-seasoned. Let it sit for a few minutes to absorb those delicious flavors.
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Cook chicken: Heat 2 tablespoons of oil in a large skillet over medium heat. Cook the chicken for 6-8 minutes per side until it’s beautifully browned and cooked through. Cover with foil to keep warm.
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Sauté aromatics: In the same skillet, add the remaining oil, then toss in the onion, jalapeno, ginger, and garlic. Sauté for about 5 minutes until the onion is soft and fragrant.
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Add tomatoes: Stir in the tomatoes and lemon juice, cooking for another 5 minutes. The mixture should start to become deliciously saucy and vibrant.
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Incorporate coconut milk: Pour in the unsweetened coconut milk and let it simmer until the sauce thickens, about 5 minutes. Keep an eye on it for that creamy perfection!
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Combine chicken: Return the chicken and any juices back to the skillet, reduce the heat, and cook for an additional 5 minutes. This step allows the chicken to soak up all the creamy goodness.
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Garnish and serve: Just before serving, garnish with fresh parsley or cilantro. These herbs will add a beautiful finishing touch and elevate the dish even further.
Optional: Serve with rice or crusty bread to soak up the delightful sauce.
Exact quantities are listed in the recipe card below.
Spicy Brazilian Coconut Chicken Variations
Now, let’s get creative with this dish! Feel free to customize it to suit your taste buds and dietary needs.
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Protein Swap: Try chicken thighs instead of breasts for juicier meat that cooks beautifully in the coconut sauce. Or, for a delightful twist, use shrimp or fish for a seafood version.
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Veggie Boost: Add bell peppers, zucchini, or baby spinach to the skillet for extra nutrition and vibrant colors. They will cook quickly and soak up that delicious sauce, making each bite delightful.
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Dairy-Free: Use unsweetened almond milk for a lighter base if you’re looking for a dairy-free alternative. Just be aware that it won’t have the same rich creaminess as coconut milk.
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Herb Variations: Experiment with different fresh herbs like basil or mint instead of parsley or cilantro for a unique flavor profile. Each herb offers a different aromatic experience!
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Milder Heat: Reduce or omit jalapeño and cayenne for a milder dish that still retains flavor. This makes it perfect for kids or anyone with a lower heat tolerance.
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Citrus Zing: Add some fresh lime juice right before serving for a bright, zesty kick. It complements the coconut and spices wonderfully, elevating the flavors to new heights.
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Texture Twist: For a crunchy contrast, sprinkle chopped nuts like cashews or peanuts on top just before serving. They’ll add an enjoyable crunch and a nutty flavor!
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Spicy Variation: If you’re a true spice lover, consider adding some diced habanero or a splash of hot sauce to your coconut sauce for an extra fiery kick. Just beware, it’s not for the faint of heart!
What to Serve with Spicy Brazilian Coconut Chicken?
Create a delightful meal experience that perfectly complements the rich, creamy flavors of this dish.
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Fluffy Jasmine Rice: The subtle fragrance of jasmine rice pairs beautifully, absorbing the coconut sauce with each bite.
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Crispy Garlic Bread: A crunchy side makes for the ideal partner, allowing you to mop up that delicious sauce with ease. Taste the contrast of textures as the bread soaks in the flavors!
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Refreshing Cucumber Salad: A cool cucumber salad can offset the heat, providing a crunchy and refreshing counterpoint to the spicy chicken.
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Zesty Lime Wedge: A squeeze of lime juice over the dish not only enhances flavors but adds a zesty kick, brightening the overall taste.
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Savory Black Beans: These provide a hearty accompaniment that complements the spices in the chicken while adding extra nutrition.
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Tropical Fruit Salsa: A fruity salsa made with mango or pineapple adds a sweet contrast, balancing the spicy notes and refreshing your palate.
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Chilled Coconut Drink: Pair your meal with a chilled coconut beverage to continue the tropical vibe, enhancing your culinary journey through Brazil.
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Decadent Chocolate Mousse: Finish your meal with a rich chocolate mousse that offers a smooth and indulgent treat, creating a warm ending to this flavor-packed experience.
Make Ahead Options
These Spicy Brazilian Coconut Chicken is perfect for meal prep enthusiasts! You can season and coat the chicken in the spice mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, the sauce components—onion, jalapeno, ginger, garlic, tomatoes, and coconut milk—can be sautéed and combined up to 3 days ahead, then refrigerated in an airtight container. To maintain quality, store the chicken and sauce separately. When you’re ready to serve, simply reheat the sauce while cooking the chicken until fully cooked and heated through, then combine them for a hearty meal that’s just as delicious as when freshly made!
How to Store and Freeze Spicy Brazilian Coconut Chicken
Fridge: Store leftover Spicy Brazilian Coconut Chicken in an airtight container for up to 3-5 days. This ensures it stays fresh and maintains its delicious flavors.
Freezer: For longer storage, freeze the chicken in an airtight freezer-safe container for up to 3 months. Allow it to cool before freezing to maintain texture.
Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat gently in a skillet over low heat until warmed through, adding a splash of coconut milk if needed.
Avoid Freezing: Avoid freezing if the coconut milk has been mixed too much, as it may alter the texture; instead, store any leftover sauce separately.
Expert Tips for Spicy Brazilian Coconut Chicken
- Marinating Time: Allow the chicken to marinate in the spice mixture for at least 15 minutes to enhance the flavors deeply.
- Cooking Temperature: Ensure your skillet is hot before adding the chicken; this creates a perfect sear and prevents sticking.
- Spice Adjustments: Be mindful when adjusting jalapeno and cayenne pepper to suit your spice tolerance for the Spicy Brazilian Coconut Chicken.
- Creaminess Factor: Use full-fat unsweetened coconut milk for optimal creaminess; sweetened versions can alter the dish’s flavor profile.
- Leftover Potential: This dish makes excellent leftovers! Store in an airtight container and enjoy it reheated for an easy meal.
Spicy Brazilian Coconut Chicken Recipe FAQs
What type of chicken is best for this recipe?
I recommend using chicken breasts for a lean and tender option, but you can absolutely substitute them with chicken thighs for a juicier result. Thighs are often more forgiving in terms of moisture retention during cooking, giving a delightful flavor to the dish.
How can I ensure my chicken is perfectly cooked?
Always ensure the chicken reaches an internal temperature of 165°F (75°C). I often recommend using a meat thermometer for accuracy. You want the chicken to be golden brown on the outside and juicy inside, so keep an eye on the cooking time, usually around 6-8 minutes per side!
How should I store leftovers?
Store your leftover Spicy Brazilian Coconut Chicken in an airtight container in the refrigerator for up to 3-5 days. This will help maintain its wonderful flavors. If you’re like me and enjoy hearty meals throughout the week, it’s a great option for meal prep.
Can I freeze this dish?
Absolutely! To freeze, let the dish cool completely, then transfer it to an airtight freezer-safe container. It should stay fresh for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stove with a splash of coconut milk for a creamy revival.
What should I do if my coconut milk separates?
If your coconut milk separates during cooking, it’s usually due to cooking it at too high a temperature. To remedy this, reduce the heat and stir the mixture gently until it comes back together. For future batches, try to keep the heat low and add the coconut milk towards the end of cooking for a smoother sauce.
Can I make this recipe milder?
Very! Simply reduce or omit the cayenne pepper and jalapeno for a more mild flavor while still enjoying the delightful essence of this Spicy Brazilian Coconut Chicken. Remember, balance is key, so you can always enhance with aromatic spices without the heat!
Savory Spicy Brazilian Coconut Chicken for Weeknight Delights
Ingredients
Equipment
Method
- In a bowl, combine cumin, cayenne, turmeric, coriander, garlic powder, salt, and pepper.
- Generously coat the chicken breasts with the spice mixture, ensuring every piece is well-seasoned.
- Heat 2 tablespoons of oil in a large skillet over medium heat. Cook the chicken for 6-8 minutes per side until browned and cooked through.
- In the same skillet, add the remaining oil, then toss in the onion, jalapeno, ginger, and garlic. Sauté for about 5 minutes.
- Stir in the tomatoes and lemon juice, cooking for another 5 minutes.
- Pour in the unsweetened coconut milk and let it simmer until the sauce thickens, about 5 minutes.
- Return the chicken and any juices back to the skillet and cook for an additional 5 minutes.
- Just before serving, garnish with fresh parsley or cilantro.