As autumn leaves swirl around us and Halloween approaches, I find myself craving treats that blend spooky fun with delicious flavor. Picture this: a flaky puff pastry, golden and crisp, wrapped around a luscious filling of vegan Nutella and ripe bananas, creating a warm, gooey surprise with every bite. That’s exactly what you’ll get with these adorable Nutella Mummy Hand Pies!
This recipe not only brings a festive twist to your Halloween festivities but also keeps things simple with just four ingredients. Whether you’re gathering with friends for a cozy movie night or preparing a spooky treat for little ones, these hand pies are sure to delight. Plus, they’re vegan, gluten-free, and super quick to whip up—making them an absolute win for the kitchen!
On this delightful culinary journey, let’s turn ordinary snack time into a Halloween-inspired adventure that both kids and adults will love. Are you ready to get baking?
Why are Nutella Mummy Hand Pies a must-try?
Simplicity in Preparation: You only need four ingredients, making it perfect for quick baking sessions.
Festively Fun: These hand pies come to life with a spooky twist, making them a hit at Halloween gatherings.
Deliciously Gooey: Warm, melted Nutella and ripe bananas create an irresistible filling that everyone will adore.
Crowd-Pleasing Treat: Perfect for both kids and adults, this recipe turns snack time into a special occasion.
Customizable Options: Feel free to swap fillings or add spices for a personalized touch. For more festive ideas, check out our variations!
Nutella Mummy Hand Pies Ingredients
• The key to a perfect Halloween treat!
For the Pastry
- Ready Roll Puff Pastry – Provides a flaky and light texture; look for vegan and gluten-free options if necessary.
- Dairy-Free Milk – Used for the egg wash to help brown the pastry; any plant-based milk like almond or soy works well.
For the Filling
- Vegan Nutella – Adds sweetness and a chocolatey flavor; feel free to substitute with another vegan chocolate spread if desired.
- Bananas – Introduces natural sweetness and moisture; ripe bananas are ideal, but you can replace them with other fruits for a fun twist.
For the Topping
- Caster/Granulated Sugar – Enhances browning and adds a hint of sweetness to the pastry; optional for sprinkling on top.
- Googly Eyes – Optional decoration to create a spooky appearance, adding to the Halloween fun!
- Dairy-Free White Chocolate Buttons & Icing Sugar – Optional for creating adorable eyes and dusting for presentation flair.
With these ingredients, you’re halfway to baking the most delightful Nutella Mummy Hand Pies that are guaranteed to bring smiles!
How to Make Nutella Mummy Hand Pies
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Preheat the Oven: Start by heating your oven to 180°C (356°F) and line two baking trays with grease-proof paper. This step is crucial for achieving that golden, flaky finish.
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Prepare the Pastry: Roll out the ready roll puff pastry on a clean surface, cutting it into rectangles approximately 4×2.5 inches. Also, cut some strips for the creepy mummy decoration!
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Chill the Pastry: Place the pastry rectangles in the refrigerator for 5 minutes to firm them up, ensuring they hold their shape when baked.
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Add the Filling: Pipe or spread a generous layer of vegan Nutella onto the center of each pastry rectangle. Top with banana slices for that delicious combo, blending flavors beautifully.
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Seal the Edges: Brush the edges of the pastry rectangles with dairy-free milk to help seal them. You want to keep all that gooey goodness inside while it bakes!
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Create the Mummy Design: Lay the pastry strips in a zig-zag pattern over the filling. Gently press down to form a mummy design, giving it that spooky look everyone loves.
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Brush and Sprinkle: Give the entire pastry a good brush with dairy-free milk, then sprinkle on a bit of caster sugar to enhance browning and sweetness.
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Bake to Perfection: Bake each tray separately for 15-18 minutes or until they puff up and turn a beautiful golden brown, making your kitchen smell heavenly.
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Add the Googly Eyes: Allow the hand pies to cool slightly before adhering googly eyes with melted dairy-free chocolate. This playful touch will delight both kids and adults!
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Serve and Enjoy: These hand pies are best enjoyed warm or at room temperature. Gather around and dig in!
Optional: Serve with a scoop of dairy-free ice cream for an extra indulgent experience.
Exact quantities are listed in the recipe card below.
Expert Tips for Nutella Mummy Hand Pies
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Avoid Overfilling: Keep the filling modest to prevent any tasty Nutella from leaking out during baking. A happy filling means a mess-free hand pie!
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Chill is Key: Refrigerate the pastry before baking; this step ensures it holds its shape and puffs up beautifully to create a flaky texture.
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Mind the Bake Time: Bake your Nutella mummy hand pies one tray at a time; this allows for even cooking and prevents any soggy bottoms from forming.
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Cooling Time: Let the hand pies cool slightly before decorating to prevent the melted chocolate from running away. The result? Perfectly spooky eyes!
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Sugar Sprinkle: For that extra touch of sweetness and a lovely golden finish, don’t skip sprinkling sugar on top before they go in the oven.
With these tips, your Nutella Mummy Hand Pies will be a hit this Halloween!
Make Ahead Options
These Nutella Mummy Hand Pies are perfect for busy home cooks looking to save time during the spooky season! You can prepare the pastry rectangles and even the filling (Nutella and banana) up to 24 hours in advance. To do this, cut the pastry and store it in a sealed container in the refrigerator. Assemble just before baking to ensure the pastry stays flaky and the bananas maintain their freshness. When you’re ready to serve, simply follow the final steps: brush the assembled pies with dairy-free milk, sprinkle with sugar, and bake for 15-18 minutes until golden. This approach means you can enjoy all the deliciousness of fresh-baked hand pies with minimal effort!
Nutella Mummy Hand Pies Variations
Feel free to let your creativity shine while making these delightful treats! Here are some fun ideas to personalize your Nutella Mummy Hand Pies.
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Nut Spread Swap: Use peanut butter or almond butter for a creamy twist that’s equally delicious. The nutty flavor harmonizes perfectly with chocolate!
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Fruit Fusion: Substitute bananas with strawberries or chopped apples for a refreshing fruity surprise. Each variation brings a new depth of flavor that will tantalize your taste buds.
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Spice It Up: Add a pinch of cinnamon or nutmeg to the filling for a warm, cozy flavor that reflects the autumn season. These spices elevate the sweetness and create an inviting aroma.
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Dairy-Free Crunch: Sprinkle in some chopped nuts such as walnuts or pecans for extra texture and a delightful crunch. This not only enhances the taste but also gives your hand pies an irresistible contrast.
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Chocolate Lovers’ Dream: Drizzle melted dairy-free chocolate over the hand pies after baking for an extra indulgence. It’s a chocolate lover’s paradise that makes them even more tempting!
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A Hint of Heat: For the adventurous, add a dash of cayenne pepper or chili powder to the Nutella for a surprising kick that dances on your palate. This unique twist is sure to impress brave friends at your Halloween party.
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Pumpkin Spice Variations: Incorporate pumpkin puree along with Nutella for a seasonal twist. This creamy addition pairs beautifully with the flavors and brings a festive flair to your treats.
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Gluten-Free Bliss: Use gluten-free puff pastry instead of regular to accommodate dietary needs while still enjoying the flaky goodness of the hand pies. The taste remains deliciously intact!
With these variations, your Nutella Mummy Hand Pies will always surprise and satisfy!
Storage Tips for Nutella Mummy Hand Pies
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Room Temperature: Keep the hand pies in a cool, dry place for up to 1 day. They are best enjoyed fresh, but can sit out if covered.
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Fridge: Store in an airtight container for up to 2 days. Allow them to reach room temperature before serving to enjoy the fluffy goodness of the Nutella Mummy Hand Pies.
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Freezer: Freeze in an airtight container or freezer bag for up to 1 month. To reheat, bake directly from frozen at 180°C (356°F) for about 20 minutes, checking for doneness.
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Reheating: For best results, reheat in the oven to restore their crispy texture. Microwave gently if you prefer a quicker option, but keep an eye on them to avoid sogginess.
What to Serve with Nutella Mummy Hand Pies?
When it comes to these deliciously spooky treats, enhancing the experience with the perfect pairing is key to creating a delightful Halloween feast.
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Dairy-Free Ice Cream: A scoop of creamy vanilla or chocolate dairy-free ice cream adds a cooling contrast to the warm, gooey hand pies. The rich flavor elevates the dessert experience.
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Whipped Coconut Cream: Light and fluffy, this adds a hint of sweetness and creaminess that pairs beautifully with the chocolatey filling, creating a heavenly bite.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits, like berries and citrus, brings brightness to the table and balances the richness of the pies with refreshing flavors.
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Pumpkin Spice Latte: Aromatic and warm, this autumn favorite makes the perfect beverage to sip alongside your hand pies, complementing the cozy vibes of Halloween.
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Spooky Punch: Whip up a batch of festive punch using cranberry juice, sparkling water, and floating orange slices. It adds a delicious splash of color and a fun theme!
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Chocolate-Dipped Strawberries: For an extra indulgence, chocolate-dipped strawberries provide a pop of freshness and an elegant touch to your Halloween spread.
These pairings will not only elevate your Nutella Mummy Hand Pies but also create a memorable event for all your guests!
Nutella Mummy Hand Pies Recipe FAQs
What type of puff pastry should I use for Nutella Mummy Hand Pies?
You’ll want to opt for ready roll puff pastry for the best flaky texture. If you have dietary restrictions, make sure to look for vegan and gluten-free options at your local store. This will ensure everyone can enjoy these spooky treats!
How should I store my Nutella Mummy Hand Pies?
Store the hand pies in an airtight container at room temperature for up to 1 day. They are best enjoyed fresh, but if you need to keep them longer, you can refrigerate them for up to 2 days. Just let them come to room temperature before serving to relive that fluffy goodness!
Can I freeze Nutella Mummy Hand Pies?
Absolutely! You can freeze the hand pies for up to 1 month. Wrap them tightly in plastic wrap, then place in an airtight container or freezer bag. To reheat, bake them straight from frozen at 180°C (356°F) for about 20 minutes, ensuring they’re warmed through and crispy again.
What if the filling leaks out while baking?
To prevent filling from leaking, avoid overfilling each pastry rectangle. A modest amount of Nutella with a few banana slices is perfect! Also, make sure to seal the edges well by brushing with dairy-free milk. This adhesive will help contain the gooey goodness inside.
Are Nutella Mummy Hand Pies suitable for children?
Yes, these hand pies are a fantastic treat for kids! They are vegan, gluten-free, and made without any allergens like eggs or dairy. Just be cautious if your little ones have nut allergies, as they contain hazelnuts from the Nutella.
What are some alternative fillings for these hand pies?
Feel free to get creative! You can substitute the Nutella with other vegan chocolate spreads or even nut butters like peanut or almond butter. For fruits, consider swapping ripe bananas with strawberries or apples for a fun twist. Adding a sprinkle of cinnamon will also give a festive flavor that pairs beautifully!
Nutella Mummy Hand Pies – Spooky Vegan Treats You’ll Love
Ingredients
Equipment
Method
- Preheat the Oven to 180°C (356°F) and line two baking trays with grease-proof paper.
- Roll out the ready roll puff pastry and cut into rectangles approximately 4x2.5 inches, cutting strips for decoration.
- Chill the pastry rectangles in the refrigerator for 5 minutes to firm them up.
- Pipe or spread vegan Nutella onto the center of each pastry rectangle and top with banana slices.
- Brush the edges of the pastry rectangles with dairy-free milk to seal them.
- Lay the pastry strips in a zig-zag pattern over the filling to create a mummy design.
- Brush the entire pastry with dairy-free milk and sprinkle caster sugar on top.
- Bake for 15-18 minutes until golden brown.
- Allow to cool slightly and then adhere googly eyes with melted dairy-free chocolate.
- Serve warm or at room temperature. Optionally, serve with dairy-free ice cream.