As the sun begins to dip below the horizon, transforming the sky into a canvas of deep oranges and purples, my kitchen fills with a tantalizing aroma that beckons just about anyone to come closer. It’s the unmistakable scent of my latest culinary triumph—Creamy Pan Seared Salmon in Garlic Mascarpone Sauce. You’d think something this delicious must require hours in the kitchen, but in reality, this luxurious dish comes together in a mere 20 minutes!
Imagine sinking your fork into perfectly tender salmon, each bite enveloped in a velvety, creamy sauce rich with garlic, sun-dried tomatoes, and roasted bell peppers. A sprinkle of fresh basil, a handful of crunchy almonds, and a dash of red pepper flakes elevate the flavors, turning a simple weeknight dinner into an experience of refined comfort. Whether you’re looking to impress at a special gathering or simply want to treat yourself after a long day, this dish strikes the perfect balance between elegance and ease. Let’s dive into this recipe together and make your taste buds dance!
Why is Pan Seared Salmon in Garlic Mascarpone Sauce a must-try?
Effortless Elegance: This dish is simple enough for any home cook, yet impressive enough to serve guests.
Flavor Explosion: The garlic mascarpone sauce brings a dreamy creaminess that pairs perfectly with tender salmon.
Quick Cooking Time: Ready in just 20 minutes, it’s ideal for busy weeknights or when unexpected company arrives.
Nutty Crunch: Topped with almonds, each bite adds texture and flavor balance to the dish.
Versatile Option: Easily swap salmon for chicken or shrimp, making it a go-to for various dietary preferences.
Try serving it with crusty bread for a delightful experience!
Pan Seared Salmon Ingredients
• Get ready for a delicious surprise!
For the Salmon
- Skinless Salmon Filets – The star of the dish, offering flakiness and richness; swap for firm white fish or chicken as needed.
For the Sauce
- Garlic Cloves – Adds that irresistible aroma; mince them for an even distribution of flavor.
- Mascarpone Cheese – Creates a creamy, luxurious sauce; cream cheese can serve as a substitute if needed.
- Grated Parmesan Cheese – Optional but enhances umami and depth; adds an extra layer of richness.
- Cream (20% fat or heavy cream) – Ensures the sauce remains luscious; low-fat options change the texture.
- Shallot – Brings a sweet onion flavor; red or yellow onions can work in a pinch.
- Sun-Dried Tomatoes – Packs a punch of intense flavor; make sure they’re well-drained for the best outcome.
- Roasted Bell Peppers – Adds color and sweetness; drain excess oil for a balanced taste.
- Lemon Juice – Brightens the sauce with a zesty kick; enhances the overall flavors beautifully.
- Sweet Paprika – Introduces mild warmth and color; optional based on your preference.
- Salt & Black Pepper – Essential for seasoning; adjust these to your liking.
For Garnish
- Basil Leaves – For a fresh, aromatic finish; parsley can be used as an alternative.
- Chopped Chives – Imparts a mild onion flavor; green onions can be a good substitute.
- Chopped Almonds – Provides that delightful crunch; pine nuts or walnuts can be swapped in.
- Red Pepper Flakes – Add a hint of heat; adjust according to your spice preference.
This Pan Seared Salmon in Garlic Mascarpone Sauce will elevate your dinner game and satisfy your cravings with every creamy, flavorful bite!
How to Make Pan Seared Salmon in Garlic Mascarpone Sauce
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Pat dry the salmon filets with paper towels, then season them generously with salt, pepper, and sweet paprika. This will help create a delicious crust while searing.
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Heat oil from the sun-dried tomatoes in a non-stick pan over medium-high heat until it’s shimmering. This infuses the oil with flavor, making it perfect for cooking the salmon.
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Sear the salmon filets for about 3 minutes on each side until they are golden brown and crisp. Once done, remove from the pan and set aside; they should be tender and flaky.
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Lower the heat to medium-low and cook the shallots in the same pan until softened, about 2 minutes. This adds a sweet, onion-like base to your sauce.
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Add minced garlic to the pan and sauté until fragrant, about 1 minute. You want it just enough to release that delicious aroma without burning.
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Stir in sun-dried tomatoes and roasted bell peppers, cooking for another 2 minutes. This melds the flavors and adds brightness to your sauce.
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Pour in the cream; once bubbling, gradually mix in the mascarpone until smooth. Keep stirring to create that rich, creamy texture that’s simply irresistible.
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Add grated parmesan and stir until melted; then nestle the salmon back into the sauce, allowing it to absorb those amazing flavors.
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Sprinkle with lemon juice and let simmer for about 3 minutes until the salmon is cooked through and the sauce is creamy and rich.
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Stir in fresh basil right before serving, and garnish with chives, chopped almonds, and a sprinkle of red pepper flakes for an extra pop of flavor!
Optional: Serve with crusty bread to soak up the delicious sauce.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pan Seared Salmon in Garlic Mascarpone Sauce
Fridge: Store leftovers in an airtight container for up to 2-3 days. Make sure to let the salmon cool completely before sealing to retain its texture.
Freezer: If you need to freeze, do so within 1 day of cooking. Place the cooled salmon and sauce in an airtight container and freeze for up to 1 month. For best results, reheat from frozen.
Reheating: Gently reheat in a non-stick pan over low heat, adding a splash of cream or water to keep the sauce smooth and creamy. Avoid microwaving, as it may dry out the salmon.
Thawing: When ready to use, thaw in the fridge overnight for a safe and delicious option to enjoy your Pan Seared Salmon in Garlic Mascarpone Sauce!
Pan Seared Salmon in Garlic Mascarpone Sauce Variations
Feel free to let your creativity shine by customizing this delicious recipe to suit your taste preferences!
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Dairy-Free: Substitute mascarpone with coconut cream and use a dairy-free cream for a luscious, plant-based sauce.
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Protein Swap: Try using skinless chicken thighs or succulent shrimp instead of salmon for a delightful twist.
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Veggie Boost: Toss in fresh spinach or kale right before serving to add a pop of color and nutritional goodness.
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Herb Infusion: Experiment with different herbs like dill or tarragon to give the creamy sauce a unique flavor profile.
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Nutty Alternatives: Replace chopped almonds with toasted pine nuts or walnuts for a different texture and taste.
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Heat Pairing: Add a dash of sriracha or a pinch of cayenne pepper in the sauce for a spicy kick that elevates the dish.
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Fruit Flair: Incorporate a handful of chopped sun-dried figs or olives for an unexpected burst of flavor.
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Zesty Addition: Mix in capers or finely chopped green olives for a briny touch that complements the creamy sauce beautifully.
What to Serve with Pan Seared Salmon in Garlic Mascarpone Sauce?
Create a delightful culinary experience that perfectly balances flavors and textures alongside your creamy salmon dish.
- Crusty Bread: Perfect for soaking up the rich mascarpone sauce, it brings a warm and hearty touch to your meal.
- Garlic Mashed Potatoes: Creamy and buttery, these smooth potatoes offer a comforting contrast to the savory salmon that everyone loves.
- Steamed Asparagus: Bright and crisp, it adds a touch of freshness and color to your plate while complementing the dish’s elegance.
- Quinoa Salad: Nutty and nutrient-packed, this grain dish mixed with cherry tomatoes and cucumbers provides a refreshing crunch.
- Roasted Brussels Sprouts: Their natural sweetness and slight char from roasting harmonize beautifully with the richness of the salmon, making each bite satisfying.
- Mixed Green Salad: Light and vibrant, toss some greens with a zesty vinaigrette to cut through the creaminess and cleanse the palate.
- Chardonnay: A chilled glass of this wine pairs exquisitely with the dish, enhancing its flavors and providing a luxurious touch.
- Lemon Tart: As a finishing flourish, this bright and tangy dessert contrasts perfectly with the creamy main course, leaving you refreshed.
Make Ahead Options
These Pan Seared Salmon in Garlic Mascarpone Sauce are perfect for busy weeknights! You can prep the sauce components—mince the garlic, chop shallots, and drain the sun-dried tomatoes—up to 24 hours in advance. Store them in airtight containers in the refrigerator to maintain freshness. For even better results, you can marinate the salmon with salt, pepper, and paprika and refrigerate it overnight. When you’re ready to cook, simply heat the oil in a non-stick pan, sear the salmon for about 3 minutes per side, and then finish making the sauce as instructed. This way, you’ll have a delightful, restaurant-quality meal with minimal last-minute effort!
Tips for the Best Pan Seared Salmon
- Room Temperature Mascarpone: Let mascarpone sit at room temperature before use to prevent curdling in the sauce, ensuring a smooth finish.
- Drained Sun-Dried Tomatoes: Always drain sun-dried tomatoes well to avoid excess oil, which can make the sauce too greasy.
- Check Salmon Doneness: Use a fork to flake the salmon gently; it should be opaque and flake easily for perfect texture and doneness.
- Customize Your Heat: Adjust the amount of red pepper flakes based on your spice preference, ensuring it complements the creamy sauce without overpowering it.
- Fresh Herbs for Garnish: Using fresh herbs like basil and chives adds aromatic brightness—don’t skip this for that restaurant-quality finish!
Pan Seared Salmon in Garlic Mascarpone Sauce Recipe FAQs
How do I select the best salmon filets?
Absolutely! Look for salmon filets that are bright in color, with no dark spots. The flesh should feel firm and spring back when pressed. Fresh salmon should have a mild, ocean-like aroma, without any strong fishy scent. If you’re in doubt, ask your fishmonger for help in selecting the freshest catch!
What’s the best way to store leftover salmon in garlic mascarpone sauce?
To store leftovers, transfer the salmon into an airtight container once it’s cooled completely. It can stay fresh in the refrigerator for up to 2-3 days. Always make sure to label your container with the date to keep track of how long it’s been stored. When ready to enjoy, simply reheat gently on the stovetop to preserve the creamy sauce’s texture.
Can I freeze Pan Seared Salmon in Garlic Mascarpone Sauce?
Yes, you can! If you want to freeze your Pan Seared Salmon, do so within 1 day of cooking. Place the cooled salmon and sauce in an airtight container and freeze for up to 1 month. When you’re ready to use it, thaw it overnight in the fridge, then gently reheat in a non-stick pan over low heat. Adding a splash of cream or water can help maintain the sauce’s luscious consistency.
What should I do if the sauce is too thick?
If you find your sauce has become too thick while reheating, just add a little bit of cream or warm water to help loosen it. Start with a tablespoon at a time, stirring gently until you reach your desired creaminess. Remember to taste and adjust any seasonings as needed to keep the flavors vibrant.
Are there any dietary considerations I should be aware of?
Very! If you’re cooking for someone with allergies, it’s essential to note that this recipe contains dairy from the mascarpone and cream. You can substitute these with dairy-free or vegan alternatives like coconut cream or cashew cream for a delicious plant-based version. If you’re serving this dish to pets, please remember that cooked salmon and most of the other ingredients are generally safe for them, but it’s best to consult your vet about individual dietary needs.
How can I enhance the flavors of my Pan Seared Salmon?
For an extra kick of flavor, consider marinating the salmon in lemon juice, garlic, and herbs for about 30 minutes before cooking. Additionally, feel free to play around with spices! Adding a pinch of cayenne or smoked paprika can make this dish pop. The more the merrier when it comes to seasoning, so don’t be shy!
Pan Seared Salmon in Creamy Garlic Mascarpone Sauce Bliss
Ingredients
Equipment
Method
- Pat dry the salmon filets with paper towels, then season them generously with salt, pepper, and sweet paprika.
- Heat oil from the sun-dried tomatoes in a non-stick pan over medium-high heat until shimmering.
- Sear the salmon filets for about 3 minutes on each side until golden brown and crisp.
- Lower the heat to medium-low and cook the shallots in the same pan until softened, about 2 minutes.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in sun-dried tomatoes and roasted bell peppers, cooking for another 2 minutes.
- Pour in the cream; once bubbling, gradually mix in the mascarpone until smooth.
- Add grated parmesan and stir until melted; nestle the salmon back into the sauce.
- Sprinkle with lemon juice and simmer for about 3 minutes until the salmon is cooked through.
- Stir in fresh basil before serving, garnishing with chives, chopped almonds, and red pepper flakes.