There’s nothing quite like the crisp flakiness of a freshly baked Danish pastry that beckons you to take a bite. Imagine walking into your kitchen, the scent of heavenly chocolate and cream cheese dancing in the air, and feeling an instant wave of comfort wash over you. That’s exactly what these Easy Chocolate Cream Cheese Danishes deliver—a warm, inviting embrace of flavors that’s perfect for any occasion.
As the holiday season approaches, or even just a cozy weekend brunch with friends, this recipe shines as a simple yet impressive treat. Utilizing frozen puff pastry means you can whip these delightful pastries up without spending hours in the kitchen. Just a few ingredients and minimal effort stand between you and these luxurious, crowd-pleasing delights. Trust me — once you serve these up, you’ll be the star of the gathering, leaving everyone asking for seconds! Let’s dive into crafting these delectable danishes.
Why Love This Chocolate Cream Cheese Danish?
Simplicity at its core: This recipe harnesses the magic of frozen puff pastry, making it shockingly easy for bakers of all levels.
Decadent filling: The luscious cream cheese and rich chocolate ganache create an indulgent experience that is hard to resist.
Versatility shines: While perfect as-is, you can easily swap in different fillings or chocolate types to suit your taste.
Holiday appeal: Impress your guests during gatherings or brunch with this showstopper that tastes gourmet but requires minimal effort.
Quick prep: With just a few ingredients, you can have these treats ready in no time – perfect for when unexpected guests drop by!
Crowd-pleaser: Trust me, they will disappear fast, leaving you with nothing but happy faces and requests for the recipe!
Chocolate Cream Cheese Danish Ingredients
• Get ready to bake something delicious!
For the Danish
• Frozen Puff Pastry Sheets – Provides the base and flaky texture for the danishes; store-bought saves time!
• Cream Cheese (8 oz, room temperature) – Adds a rich, creamy filling; for a lighter option, use Neufchâtel instead.
• White Granulated Sugar (1/3 cup) – Sweetens the cream cheese filling; powdered sugar can be swapped for a smoother texture.
• Pure Vanilla Extract (2 tsp) – Enhances the flavor profile of the cream cheese; almond extract can provide a unique twist.
• Large Egg (1, for egg wash) – Helps achieve a golden brown finish; for a vegan option, brush with milk instead.
• Water (1 tsp, for egg wash) – Thins the egg for even application; no alternative needed.
For the Ganache
• Semi-sweet Chocolate Chips (1 cup) – Makes up the chocolate ganache; feel free to substitute with dark or milk chocolate based on preference.
• Heavy Cream (3/4 cup) – Essential for a creamy ganache; whipping cream works just as well.
This Chocolate Cream Cheese Danish will become a favorite in your recipe box—perfect for holiday baking or any time you’re in the mood for a deliciously flaky treat!
How to Make Chocolate Cream Cheese Danish
-
Thaw Puff Pastry: Leave the frozen puff pastry sheets on the counter for about 30 minutes until they are pliable but still cold. This step is essential for the perfect flaky crust.
-
Prepare Ganache: Place the chocolate chips in a bowl. Heat the heavy cream until steaming, then pour it over the chocolate. Let it sit for 1.5 minutes before stirring until smooth. If needed, microwave in 15-second intervals while stirring until fully melted. Allow the ganache to sit at room temperature for 2 hours to thicken.
-
Make Cream Cheese Filling: In a mixing bowl, blend the cream cheese on high for 1 minute until fluffy. Then, add the sugar and vanilla, beating for an additional minute until completely smooth and creamy.
-
Cut Pastry: On a floured surface, roll out the thawed puff pastry and press the seams together. Cut each sheet into 6 equal rectangles to form the danish bases—2 sheets will give you 12 pieces.
-
Add Egg Wash: In a small bowl, mix the egg with water. Brush this mixture along the edges of each pastry rectangle to create a golden finish during baking.
-
Shape Pastry: Using a sharp knife, lightly score an inner rectangle within each piece of pastry, being careful not to cut all the way through. This will create a “box” shape to hold your filling.
-
Fill Pastry: Spoon 1 tablespoon of the cream cheese filling into the center of each rectangle, making sure it stays inside the scored edges.
-
Bake: Preheat your oven to 400°F. Bake one tray at a time for 17-20 minutes or until golden brown and puffed up. Once baked, allow them to cool completely on a wire rack.
-
Top with Ganache: Once the danishes are cooled, spread the luscious chocolate ganache generously over the cream cheese filling, letting that rich chocolate goodness shine!
Optional: Sprinkle with a dash of powdered sugar for an extra touch of elegance.
Exact quantities are listed in the recipe card below.
What to Serve with Chocolate Cream Cheese Danish?
Savoring these delightful pastries is an experience; let’s explore what to pair with them to enhance your culinary journey.
-
Rich Coffee: A cup of strong, hot coffee complements the sweetness of the danishes, providing a delightful bitter contrast.
-
Fresh Berries: Juicy strawberries or tart raspberries add a burst of freshness that cleanses the palate between bites of creamy indulgence.
-
Whipped Cream: A dollop of lightly sweetened whipped cream brings an airy texture that beautifully balances the dense cream cheese filling.
-
Vanilla Ice Cream: Serve warm danishes alongside a scoop of vanilla ice cream for a decadent dessert that’s sure to impress.
-
Hazelnut Hot Chocolate: This creamy, chocolatey drink echoes the flavors of the danish while adding a cozy touch—perfect for chilly evenings.
-
Sparkling Water: Crisp, refreshing sparkling water can cleanse your palate between bites, making each pastry moment just as special as the last.
-
Chocolate Sauce: A drizzle of chocolate sauce over the finished danish creates an indulgent and decorative touch, making it extra special for gatherings.
Storage Tips for Chocolate Cream Cheese Danish
- Room Temperature: Keep your danishes in an airtight container at room temperature for up to 5 days to maintain their flaky texture and fresh taste.
- Fridge: If you have leftovers, you can refrigerate them for up to a week. Just ensure they are tightly wrapped to prevent drying out.
- Freezer: For a make-ahead option, wrap the cooled danishes individually in plastic wrap and store them in the freezer for up to 2 months.
- Reheating: To enjoy them warm, reheat in a preheated oven at 350°F for about 10 minutes, or until heated through for that freshly baked taste again!
Expert Tips for Chocolate Cream Cheese Danish
-
Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature to avoid lumps in the filling. This ensures a smooth and creamy consistency.
-
Perfect Ganache: Allow the ganache to sit until it reaches a pudding-like texture for easy spreading. If it’s too warm, it might run off the danish.
-
Prevent Sticking: Use parchment paper on your baking sheets to prevent sticking, ensuring your danishes come out perfectly every time.
-
Refrigeration Matters: Don’t skip the refrigeration step! Chilling the cut pastry helps maintain flakiness as they bake, giving you that desirable texture in your chocolate cream cheese danish.
-
Monitor Baking Time: Keep a watchful eye on your danishes as they bake; they can transition from golden to burnt quickly, so check around the 15-minute mark!
Make Ahead Options
These Chocolate Cream Cheese Danishes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cream cheese filling and chocolate ganache up to 3 days in advance; simply store them separately in airtight containers in the refrigerator. To maintain the best texture, keep the puff pastry wrapped in the freezer until you’re ready to assemble. When you’re ready to serve, thaw the pastry for about 30 minutes, then follow the remaining steps to shape, fill, and bake. With just these few efficient preparations, your danishes will still be just as delicious and ready to shine at brunch or holiday gatherings!
Chocolate Cream Cheese Danish Variations
Feel free to let your creativity shine by customizing this delightful recipe to suit your taste!
-
Fruit-Filled: Swap the cream cheese for lemon or raspberry curd for a refreshing fruit twist that brings a pop of brightness.
-
Nutty Addition: Stir in some chopped nuts like pecans or walnuts into the cream cheese filling for a satisfying crunch alongside the smooth creaminess.
-
Dark Chocolate: Use dark chocolate chips instead of semi-sweet for a richer, slightly less sweet ganache that chocolate lovers will adore.
-
Minty Fresh: Add a few drops of peppermint extract to the ganache for a festive twist that will leave you feeling like it’s the holiday season.
-
Spiced Sweetness: Incorporate a pinch of cinnamon or nutmeg into the cream cheese filling for an extra layer of warmth and comfort in every bite.
-
Vegan-Friendly: Opt for a dairy-free cream cheese and a plant-based milk wash to create a vegan version that everyone can enjoy without sacrificing flavor.
-
Caramel Drizzle: Finish with a drizzle of caramel over the chocolate ganache for a sweet contrast that elevates the overall indulgence.
-
Savory Twist: Replace the cream cheese with herbed goat cheese and add some sun-dried tomatoes for a savory spin that pairs beautifully with a glass of wine.
Chocolate Cream Cheese Danish Recipe FAQs
How do I choose the right frozen puff pastry?
When selecting frozen puff pastry, look for high-quality brands with minimal additives. Check for a golden color on the packaging and ensure it’s well-frozen without any signs of thawing, such as ice crystals. Always read the ingredients to avoid artificial preservatives, which can affect the taste and texture of your Chocolate Cream Cheese Danish.
What is the best way to store leftover Chocolate Cream Cheese Danishes?
Store your danishes in an airtight container at room temperature for up to 5 days. This helps maintain their deliciously flaky texture. If you opt to refrigerate, ensure they are tightly wrapped to prevent them from drying out, where they’ll last for about a week.
Can I freeze the Chocolate Cream Cheese Danishes?
Absolutely! To freeze, first, allow the danishes to cool completely. Wrap each one in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy them, reheat in a preheated oven at 350°F for about 10 minutes to restore their flaky goodness.
What should I do if my ganache is too runny?
If your ganache has turned out runny, don’t worry! Allow it to sit at room temperature for a bit to thicken. If it’s still too liquid, try placing it in the refrigerator for 15-minute intervals, stirring in between, until you reach a smoother, pudding-like consistency. This will make spreading it on your Chocolate Cream Cheese Danishes much easier.
Can I make these danishes ahead of time for a gathering?
Yes! You can assemble the danishes up to a day ahead. Prepare your cream cheese filling and chocolate ganache, then cut the puff pastry and shape it. Cover and refrigerate the assembled danishes on a baking sheet. The next day, simply bake them fresh when your guests arrive for the best flavor and texture!
Are there any dietary considerations for this recipe?
If you have dietary restrictions, you can easily adjust this recipe. For a lighter filling, use Neufchâtel cheese instead of cream cheese. If you need a vegan option, replace the egg wash with a milk alternative like almond or soy milk. Additionally, ensure your chocolate chips are dairy-free if you’re avoiding animal products.
Irresistible Chocolate Cream Cheese Danish You Can Make Easily
Ingredients
Equipment
Method
- Thaw Puff Pastry: Leave the frozen puff pastry sheets on the counter for about 30 minutes until they are pliable but still cold.
- Prepare Ganache: Place the chocolate chips in a bowl. Heat the heavy cream until steaming, then pour it over the chocolate. Let it sit for 1.5 minutes before stirring until smooth.
- Make Cream Cheese Filling: In a mixing bowl, blend the cream cheese on high for 1 minute until fluffy. Add sugar and vanilla, beating for an additional minute until smooth.
- Cut Pastry: Roll out the thawed puff pastry and press the seams together. Cut each sheet into 6 equal rectangles.
- Add Egg Wash: Mix the egg with water and brush this mixture along the edges of each pastry rectangle.
- Shape Pastry: Lightly score an inner rectangle within each piece of pastry, creating a box shape to hold filling.
- Fill Pastry: Spoon 1 tablespoon of cream cheese filling into the center of each rectangle.
- Bake: Preheat oven to 400°F. Bake for 17-20 minutes or until golden brown.
- Top with Ganache: Spread the chocolate ganache over the cooled cream cheese filling and enjoy!