There’s nothing quite like the savory sizzle of chicken patties cooking on the stove, filling your kitchen with a mouthwatering aroma. After a long day of juggling life’s demands, I crave something quick yet satisfying, and these Juicy Chicken Patties with Homemade Teriyaki Sauce deliver just that. Made with perfectly seasoned ground chicken and ready in just 20 minutes, this dish transforms simple ingredients into a flavorful experience that even the pickiest eaters will love.
Whether you’re preparing a cozy weeknight dinner or looking for a healthy meal option that takes the fuss out of cooking, these patties check all the boxes. Paired with a rich teriyaki sauce, they offer that irresistible umami punch that will keep your family coming back for seconds. Join me in creating this delightful dish that’s not just delicious, but also easy to whip up when you need a comforting meal in a hurry!
Why will you love these Chicken Patties?
Quick to Make: In just 20 minutes, you can have delectable chicken patties sizzling on your stove, ready to savor.
Flavorsome Delight: The blend of ground chicken seasoned with scallions and sesame oil ensures each bite is truly scrumptious.
Health-Conscious: With only 127 calories per patty, this recipe caters to those looking for a low-calorie yet satisfying meal option.
Versatile Pairing: Serve these patties with a variety of sides, whether it’s a fresh salad or a warm sandwich, making them a crowd-pleaser.
Easy Cleanup: The straightforward cooking method means less time cleaning up and more time enjoying your meal.
Chicken Patty Ingredients
For the Patties
• Ground Chicken – The main protein source that keeps the patties juicy; be sure it’s thawed to room temperature for better mixing.
• Egg Yolk – Helps bind the mixture together and adds richness; if doubling the recipe, use one whole egg instead.
• Scallion – Freshness and a mild onion flavor are added; slice them into rounds for easy incorporation.
• Salt – Elevates the dish’s flavor; use it sparingly to avoid overpowering the other ingredients.
• Ground White Pepper – Adds a subtle heat; black pepper can be a suitable alternative if needed.
• Cayenne Pepper – Delivers a nice spicy kick; feel free to adjust the amount to match your taste preferences.
• Japanese Mirin – Adds sweetness and depth to the flavor; can be omitted or replaced with sweet cooking wine if unavailable.
• Toasted Sesame Oil – Provides rich, nutty undertones; enhances the overall flavor profile of the chicken patties.
• Cooking Oil – Essential for frying; ensures the patties brown beautifully and achieve a crisp exterior.
For the Teriyaki Sauce (Optional)
• Japanese Mirin – A sweet rice wine that’s essential for the sauce’s flavor; using it is recommended for authenticity.
• Soy Sauce –imbues the sauce with rich umami; a low-sodium version is better for a healthier option.
• Sugar – Balances the saltiness from the soy sauce; contributes a lovely sweetness to the sauce.
Whip up these chicken patties and delight in a juicy, flavorful meal!
How to Make Chicken Patties with Teriyaki Sauce
-
Combine Ingredients: In a large bowl, mix together the ground chicken, egg yolk, chopped scallions, salt, ground white pepper, cayenne pepper, mirin, and toasted sesame oil. Stir until well blended and the mixture is sticky.
-
Shape Patties: Wet your hands to prevent sticking, then take portions of the mixture and shape them into patties. Set each shaped patty aside on a plate.
-
Heat Skillet: Warm a skillet over medium-low heat and add a splash of cooking oil. Allow the oil to heat until shimmering.
-
Fry Patties: Place the patties in the skillet and cook for 1-2 minutes on each side, until they are golden brown. Ensure they are fully cooked through by checking they are no longer pink inside.
-
Make Teriyaki Sauce: In a small saucepan, combine mirin, soy sauce, and sugar for the teriyaki sauce. Simmer on low heat for about 10 minutes until the sauce thickens and becomes glossy.
-
Serve: Plate the juicy chicken patties and drizzle them with the homemade teriyaki sauce. Enjoy the flavors!
Optional: Garnish with sesame seeds and sliced green onions for added flair.
Exact quantities are listed in the recipe card below.
Chicken Patty Variations
Feel free to experiment with these variations to make the chicken patties uniquely yours.
- Turkey Patties: Swap ground chicken for ground turkey for a leaner alternative that’s just as delicious.
- Beef or Pork: Use ground beef or pork for a heartier option; the flavors meld beautifully with the teriyaki sauce.
- Salmon Twist: For a seafood spin, substitute ground chicken with canned salmon; mix in fresh herbs for an added punch of flavor.
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the mixture for an extra layer of heat; perfect for spice lovers!
- Veggie-Boosted: Incorporate grated zucchini or carrots into the patty mixture for added moisture and nutrition.
- Herbed Delight: Mix in fresh herbs like cilantro, basil, or parsley to introduce a vibrant freshness that elevates the flavor profile.
- Gluten-Free: Replace any soy sauce with gluten-free tamari to keep the recipe friendly for those with gluten sensitivities.
- Coconut Teriyaki: For a tropical flair, swap regular soy sauce for coconut aminos and add a dash of lime juice; it brings a refreshing zing!
Explore these variations and let your creativity shine, making each mealtime a new and delightful experience!
How to Store and Freeze Chicken Patties
Fridge: Store cooked chicken patties in an airtight container for up to 3 days. Make sure they have cooled down completely before sealing to maintain freshness.
Freezer: Shape un-cooked chicken patties, wrap them individually in plastic wrap, and freeze for up to 3 weeks. Thaw in the fridge before cooking for the best results.
Reheating: Cooked patties can be reheated in the microwave for 1-2 minutes or on the skillet over medium heat for a crispy texture. Enjoy your juicy chicken patties again!
Storage Tip: Always label your containers or wraps with the date, so you’ll know exactly how long they’ve been stored.
What to Serve with Chicken Patties with Teriyaki Sauce?
Elevate your meal by pairing these savory chicken patties with delightful sides that complement their juicy goodness.
-
Fresh Garden Salad: A crisp salad brings brightness and crunch, creating a refreshing contrast to the savory patties. Toss with a light vinaigrette for a harmonious balance.
-
Steamed Broccoli: This nutritious vegetable adds vibrant color and pairs beautifully with teriyaki flavors. The crunch of the broccoli enhances the overall meal experience.
-
Creamy Mashed Sweet Potatoes: The natural sweetness of mashed sweet potatoes harmonizes with the savory teriyaki sauce, providing a comforting creamy texture that’s hard to resist.
-
Coconut Rice: Fluffy coconut rice infuses a subtle sweetness that echoes the flavors of the teriyaki. Its softness offers a delightful contrast, making every bite enjoyable.
-
Roasted Asparagus: Roasting brings out the natural sweetness in asparagus, with a satisfying char that works wonderfully with the patties. The slight bitterness balances the dish perfectly.
-
Grilled Pineapple Slices: The caramelized sugars of grilled pineapple provide a tropical twist, enhancing the meal with fruity brightness and a touch of sweetness that aligns with the teriyaki sauce.
-
Chilled Sesame Noodles: These refreshing noodles tossed in a light sesame dressing echo Asian flavors, while their coolness offers a delightful palate cleanser between bites.
-
Miso Soup: A warm bowl of miso soup adds umami depth and is the perfect sidekick alongside the chicken patties, creating a cozy dining experience.
-
Homemade Coleslaw: A tangy coleslaw offers a crunchy texture and zesty flavor that complements the richness of the chicken patties beautifully. It’s a crowd-pleaser that’s easy to whip up.
Expert Tips for Juicy Chicken Patties
• Don’t Rush Mixing: Ensuring ground chicken is well mixed with seasonings can prevent dry patties. Take your time to combine those flavors!
• Wet Hands Trick: To shape perfect patties without sticking, wet your hands before handling the mixture. This little step helps create a smooth texture.
• Watch the Heat: Cook on medium-low heat for a crisp exterior while keeping the inside juicy. High heat might burn the patties before they cook through.
• Resting Time: Allow your cooked patties to rest for a few minutes after frying. This helps the juices redistribute for a tender bite.
• Sauce Flavor Boost: For extra depth in your teriyaki sauce, add a splash of rice vinegar or some minced garlic. It elevates the flavor profile beautifully!
These helpful tips will ensure your chicken patty recipe turns out perfectly every time!
Make Ahead Options
These Juicy Chicken Patties with Homemade Teriyaki Sauce are ideal for meal prep, letting you save time on busy weeknights. You can shape the patties up to 24 hours in advance; simply wrap them tightly in plastic wrap and refrigerate to maintain their moisture and flavor. The teriyaki sauce can also be made ahead and stored in an airtight container for up to 3 days in the refrigerator, allowing the flavors to meld beautifully. When you’re ready to enjoy, just pan-fry the patties for about 3-4 minutes on each side until cooked through, and gently reheat the sauce on low. You’ll have a delicious meal with minimal effort!
Chicken Patties with Teriyaki Sauce Recipe FAQs
How do I choose ripe ingredients?
When selecting ground chicken, look for meat that is pink and not discolored or overly oily. For scallions, choose those that are bright green with firm stalks and no wilting. Fresh ingredients will ensure the tastiest chicken patties!
What’s the best way to store cooked chicken patties?
Absolutely! Store your cooked chicken patties in an airtight container in the fridge for up to 3 days. Let them cool completely before sealing to maintain their juiciness. For longer storage, consider freezing them.
Can I freeze the chicken patties? How?
Yes, you can freeze un-cooked chicken patties! Simply shape them, wrap each patty tightly in plastic wrap, and place them in a freezer bag. They can be frozen for up to 3 weeks. When you’re ready to cook, just thaw them overnight in the fridge before frying.
What if my patties fall apart while cooking?
Very! If your patties are falling apart, it’s often due to not mixing the ingredients well enough. Ensure that the ground chicken is well blended with the egg yolk and seasonings for proper binding. If the mixture seems too loose, a touch more ground chicken can help!
Are there dietary considerations for this recipe?
If you’re cooking for someone with dietary restrictions, this recipe is already a healthy choice, being low-calorie and adaptable! For those with egg allergies, you can substitute the egg yolk with ¼ cup of unsweetened applesauce to help bind the patties. Always check your ingredients to ensure they meet individual dietary needs.
How can I make the teriyaki sauce less sweet?
To adjust the sweetness of your teriyaki sauce, start by reducing the amount of sugar you add. You can also add a splash of rice vinegar or low-sodium soy sauce to balance the flavors without increasing sweetness. Taste as you go to dial it in just right!
Juicy Chicken Patties with Teriyaki Sauce You’ll Crave
Ingredients
Equipment
Method
- In a large bowl, mix together the ground chicken, egg yolk, chopped scallions, salt, ground white pepper, cayenne pepper, mirin, and toasted sesame oil. Stir until well blended and the mixture is sticky.
- Wet your hands to prevent sticking, then take portions of the mixture and shape them into patties. Set each shaped patty aside on a plate.
- Warm a skillet over medium-low heat and add a splash of cooking oil. Allow the oil to heat until shimmering.
- Place the patties in the skillet and cook for 1-2 minutes on each side, until they are golden brown. Ensure they are fully cooked through by checking they are no longer pink inside.
- In a small saucepan, combine mirin, soy sauce, and sugar for the teriyaki sauce. Simmer on low heat for about 10 minutes until the sauce thickens and becomes glossy.
- Plate the juicy chicken patties and drizzle them with the homemade teriyaki sauce. Enjoy the flavors!