The sound of crackling sugar and warm spices fills the kitchen as I whip up a batch of crunchy sweet cinnamon candied cashews. Just 25 minutes is all it takes to transform simple nuts into a decadent snack that’s both easy to make and delightful to taste. There’s something wonderfully satisfying about creating a treat that can be enjoyed on a cozy night in or shared at gatherings with friends.
I first stumbled upon this recipe during my search for an exciting alternative to store-bought snacks. These cashews are not just gluten-free; they’re like a sweet hug for your taste buds, perfectly balancing crunchy and caramelized textures with a hint of cinnamon warmth. Plus, whether you prefer a leisurely afternoon of baking or a quick stovetop method, I’ve got you covered with two easy ways to make these irresistible morsels. Let’s dive into this delectable adventure!
Why are Candied Cashews a must-try?
Incredibly Easy: With just a handful of ingredients and 25 minutes, you can whip up this delightful snack in no time.
Sweet and Crunchy: Each bite offers a perfect combination of crispy textures and sweet cinnamon flavor that will keep you coming back for more.
Versatile Snack: Enjoy them solo, in trail mixes, or as a topping for salads – the options are endless!
Two Methods: Whether you prefer the oven or the stovetop, you’ll have a delectable treat that suits your cooking style.
Guaranteed Crowd-Pleaser: These candied cashews are sure to impress family and friends at any gathering, making them your go-to snack.
Guilt-Free Indulgence: At about 92 calories per serving, you can enjoy these treats without the guilt. Perfect for those seeking a satisfying yet healthier option!
Candied Cashews Ingredients
- For the Cashews
• Cashews – Use unsalted cashews for a balanced flavor that lets the sweetness shine. - For the Sweet Coating
• Sugar – White sugar works well, but brown sugar adds a richer flavor if desired.
• Cinnamon – This warm spice offers a comforting sweetness; adjust to your taste or swap for nutmeg.
• Salt – A touch of salt enhances the flavor; it’s optional but recommended to balance sweetness. - For the Binder
• Egg White – Whisk until foamy to help the sugar adhere perfectly to the cashews.
• Water – Used to thin the egg white; can be omitted for a thicker coating if preferred.
Elevate your snack game with these easy candied cashews!
How to Make Candied Cashews
-
Prep the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking. This sets the stage for evenly baked, crispy cashews!
-
Mix Dry Ingredients: In a small bowl, whisk together the sugar, cinnamon, and salt. This aromatic blend will create a delightful sweet coating that perfectly enhances the cashews’ flavor.
-
Prepare Egg White Mixture: In a large bowl, whisk the egg whites and water until foamy. This mixture acts as the glue that helps your spices stick to the cashews for that delicious crunch!
-
Coat Cashews: Add the unsalted cashews to the egg white mixture, stirring well to coat them evenly. Then, mix in the cinnamon sugar blend, ensuring all the nuts are nicely covered.
-
Bake: Spread the cashews onto the prepared baking sheet in a single layer. Bake for 20-25 minutes, stirring occasionally until they are golden brown and fragrant. This is where the magic happens!
-
Cool: Once baked, remove the cashews from the oven and let them cool slightly. Give them a gentle stir to prevent clumping, then allow them to cool completely at room temperature for that perfect crunch.
Optional: Drizzle with dark chocolate after cooling for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These candied cashews are perfect for busy home cooks looking to save time! You can prepare the cashew and egg white mixture up to 24 hours in advance; just store it in an airtight container in the refrigerator. Additionally, you can combine the sugar, cinnamon, and salt for the coating and keep it at room temperature. When you’re ready to finish your candied cashews, simply coat the cashews in the prepared mixture and bake for 20-25 minutes as directed. This preparation method allows you to enjoy the sweet and crunchy goodness with minimal effort whenever you need a delightful snack!
Expert Tips for Making Candied Cashews
- Choose Fresh Nuts: Ensure your cashews are fresh and unsalted; stale nuts can result in a less enjoyable taste and texture.
- Even Coating: Whisk the egg white until foamy before adding cashews; this ensures that the sugar and spices adhere evenly for that delicious candy crunch.
- Watch the Oven: Stir the cashews occasionally while baking, as this will help them cook evenly and prevent burning, leading to perfectly crunchy candied cashews.
- Avoid Clumping: Allow the cashews to cool completely on the baking sheet. Moving them too soon can cause them to clump together – no one wants sticky nuts!
- Experiment with Spices: Feel free to adjust the cinnamon and try adding nutmeg or even cayenne pepper for a unique twist on flavor that tantalizes the taste buds.
Candied Cashews Variations
Get ready to unleash your creativity in the kitchen with these yummy twists on candied cashews.
-
Nut Swap: Try using pecans or almonds for a delightful change in nutty flavor and texture. Each nut brings its own charm!
-
Coconut Bliss: Incorporate toasted coconut flakes into the coating for a tropical touch that adds chewiness to every crunchy bite.
-
Heat it Up: Add a pinch of cayenne pepper or a dash of smoked paprika for a surprising spicy kick that balances the sweetness.
-
Chocolate Drizzle: Drizzle melted dark chocolate over the cooled cashews for an indulgent treat that will have everyone begging for more!
-
Maple Flavor: Substitute maple syrup for half the sugar for a deliciously unique flavor that offers a warm, earthy sweetness.
-
Dairy-Free: Use aquafaba, the liquid from canned chickpeas, instead of egg whites to make this recipe completely vegan and just as delightful.
-
Zesty Twist: Mix in some finely grated orange or lemon zest for a refreshing citrus note that elevates the flavor profile.
-
Nut Butter: Stir in a tablespoon of almond or peanut butter to the egg mixture for an extra nutty depth and richness that’s simply irresistible!
What to Serve with Candied Cashews?
These delightful snacks pair beautifully with a variety of flavors, making each bite a little adventure.
- Fresh Fruit Salad: A medley of juicy fruits balances the sweet crunchiness and adds refreshing brightness to your snack experience.
- Creamy Yogurt: Spoonfuls of tangy yogurt create a creamy contrast that enhances the sweet notes of the candied cashews. Perfect for breakfast!
- Mixed Green Salad: Toss them into a crunchy salad for an unexpected flair. The cashews add sweetness and texture, complementing the earthiness of greens.
- Cheese Board: Mix with a variety of cheeses for a fun and sophisticated appetizer. The sweet cashews play perfectly against sharp cheeses like aged cheddar.
- Dark Chocolate: Dip or drizzle dark chocolate over the cashews for an indulgent sweet treat. The bitterness of dark chocolate creates a deliciously balanced flavor.
- Spiced Apple Cider: Enjoy alongside a warm mug of spiced cider to contrast the crispiness with cozy, warming spices that echo cinnamon’s charm.
- Trail Mix: Combine with other nuts and dried fruits for a fun, energizing snack mix. The sweet candied cashews elevate the entire blend.
Embrace the harmony of flavors and textures by trying out these delicious pairings!
How to Store and Freeze Candied Cashews
-
Room Temperature: Keep candied cashews in an airtight container for optimal freshness. They’ll stay crunchy for up to 1 month when stored this way.
-
Fridge: While not necessary, you can store them in the fridge if you live in a hot climate. Just be sure to use an airtight container to prevent moisture.
-
Freezer: For long-term storage, freeze your candied cashews in a freezer-safe bag or container for up to 6 months. Thaw at room temperature before enjoying.
-
Reheating: If your cashews lose their crunch after some time, a quick 10-minute re-bake at 325°F will bring back their crispy texture. Enjoy your delightful candied cashews!
Candied Cashews Recipe FAQs
What type of cashews should I use?
Absolutely! I recommend using unsalted cashews for the best flavor balance. Fresh cashews are key; stale nuts can result in a less enjoyable taste and texture.
How should I store leftover candied cashews?
To maintain freshness, store your candied cashews in an airtight container at room temperature for up to 1 month. If you live in a humid area, the refrigerator can be a good option as long as the container is airtight.
Can I freeze candied cashews?
Yes! For long-term storage, freeze your candied cashews in a freezer-safe bag or container. They can last for up to 6 months. Make sure to thaw them at room temperature before indulging.
How can I restore crunchiness if they become sticky?
If your candied cashews lose their crunch, don’t worry! Just pop them back in the oven at 325°F (160°C) for about 10 minutes. This gentle reheating will bring back their delightful crunchiness.
Are candied cashews safe for pets or those with nut allergies?
While candied cashews are a tasty snack for humans, they are not safe for pets, especially dogs and cats. Additionally, if anyone in your household has nut allergies, it’s best to avoid serving this recipe, or use a nut substitute, keeping in mind potential cross-contamination.
Can I substitute the spices?
Absolutely! If you’re looking for a different flavor profile, you can substitute cinnamon with nutmeg or even add cayenne pepper for a spicy kick. Feel free to experiment—the more the merrier!
Sweet and Crunchy Candied Cashews Made Easy at Home
Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the sugar, cinnamon, and salt.
- In a large bowl, whisk the egg whites and water until foamy.
- Add the unsalted cashews to the egg white mixture, stirring well to coat them evenly.
- Spread the cashews onto the prepared baking sheet in a single layer. Bake for 20-25 minutes, stirring occasionally until golden brown.
- Remove the cashews from the oven and let them cool slightly before stirring to prevent clumping.