The delightful combination of sweet corn and gooey, melted cheese has always held a special place in my heart—especially when it takes barely 20 minutes to whip up! This Korean Corn Cheese has become a staple in my kitchen, effortlessly elevating weeknight dinners or potlucks with its irresistible, creamy texture. Just imagine the sizzle of fresh corn mingling with buttery goodness and a hint of cayenne pepper, all topped with bubbling mozzarella that’s just begging to be devoured.
As the weather warms and outdoor gatherings call, this dish shines as a perfect side to grilled meats or as a standout appetizer. Trust me, once you serve this dish, no one will be able to resist diving back for another scoop! Let’s get started on this simple yet oh-so-satisfying recipe that promises comfort in every bite.
Why is Korean Corn Cheese a Must-Try?
Simplicity: This Korean Corn Cheese can be made in just 20 minutes with minimal cooking skills, making it accessible for everyone.
Irresistible Flavor: The combination of sweet corn, creamy mozzarella, and a hint of cayenne creates a flavor explosion that’s both cozy and satisfying.
Versatile Dish: Whether as a side to grilled meats or a stand-alone appetizer, it fits seamlessly into any meal.
Crowd-Pleaser: Its gooey texture and delicious taste are sure to impress family and friends, making it perfect for gatherings or potlucks.
Easily Customizable: Experiment with different cheeses or spices to suit your personal taste! You can even check out our other delicious recipes for inspiration.
Korean Corn Cheese Ingredients
For the Corn Mixture
• Corn – Provides a sweet, juicy base for the dish; for a fresher flavor, substitute fresh corn on the cob or frozen corn instead of canned.
• Cayenne Pepper – Adds subtle heat; adjust to taste or omit if you prefer a milder flavor.
• Kewpie Mayonnaise – Gives richness and creaminess; can be substituted with regular mayonnaise if needed.
• Granulated Sugar – Balances the flavor of the corn; omit if your corn is sweet enough.
• Salt and Pepper – Enhances the overall flavor; season according to your taste preference.
• Salted Butter – Provides richness and helps sauté the mixture; unsalted butter can be used, adjusting the salt in other ingredients accordingly.
• Green Onion – Adds freshness and a mild onion flavor; chives can be used as a substitute if desired.
For the Cheesy Topping
• Shredded Mozzarella – Creates a melty, gooey topping; feel free to use other melting cheeses like Monterey Jack for a twist.
Dive into the delightful world of Korean Corn Cheese; this easy recipe is destined to become a staple in your kitchen!
How to Make Korean Corn Cheese
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Preheat Oven: Begin by setting your broiler to 450˚F. This high temperature will give your cheese that perfect bubbly and golden finish.
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Prepare Corn: If using fresh corn, remove the husks and shave the kernels off the cob. For canned corn, simply drain the liquid and set it aside to use in the mixture.
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Mix Ingredients: In a large mixing bowl, combine your corn, cayenne pepper, Kewpie mayonnaise, granulated sugar, salt, and pepper. Stir everything until it’s well mixed and harmonious.
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Cook Mixture: Melt butter in a skillet over medium heat. Pour in the corn mixture, cooking for about 5-7 minutes until it becomes softened and aromatic.
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Add Green Onions: Mix in the finely chopped green onions to the corn mixture, adding a hint of freshness to this creamy delight.
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Top with Cheese: If you’re not using a cast iron skillet, transfer the corn mixture to a broiler-safe dish. Evenly sprinkle the mozzarella cheese on top, then broil for 2-3 minutes until the cheese is bubbly and slightly browned.
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Serve Immediately: Enjoy your Korean Corn Cheese while it’s hot and gooey—perfect as a side or a snack!
Optional: Drizzle with a touch of sweet chili sauce for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Korean Corn Cheese Variations
Feel free to get creative and sprinkle your own personal touch on this delicious dish!
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Cheese Swap: Replace mozzarella with cheddar or pepper jack for a tangy, spicy kick. Each cheese brings its own delightful character, elevating the dish to new heights.
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Vegan Delight: Use coconut or cashew-based cheese and vegan mayonnaise to create a plant-based version that everyone can enjoy. It’s a wonderful way to share the joy of this recipe with your vegan friends!
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Spicy Jalapeños: Add finely chopped jalapeños for an extra layer of heat. They’ll create a delightful pop of flavor that balances beautifully with the creaminess.
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Sweet Corn & Bacon: Mix in crumbled crispy bacon for a savory crunch. The smoky flavor of bacon pairs fantastically with the sweet corn and cheese.
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Herb Infusion: Toss in fresh herbs like cilantro or basil for a burst of freshness. This simple addition can brighten the dish and introduce a whole new flavor profile.
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Cream Cheese Richness: Stir in a few tablespoons of cream cheese for a super creamy texture that’ll make your Korean Corn Cheese unbelievably rich and decadent.
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Roasted Garlic: Incorporate roasted garlic for a mellow, sweet flavor that complements the corn and cheese. Roasting brings a lovely depth that takes this dish to the next level.
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Nutty Finish: Top with toasted sesame seeds or chopped nuts for a crunchy contrast that adds not only texture but also a nutty dimension to the dish.
Expert Tips for Korean Corn Cheese
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Broil with Care: Keep a close eye on the broiling process to avoid burning the cheese; it can turn from golden to charred quickly.
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Sweetness Check: Adjust the granulated sugar based on the corn’s sweetness—taste before adding to find the perfect balance for your Korean Corn Cheese.
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Cast Iron Advantage: Using a cast iron skillet not only enhances flavor but also helps with even heat distribution for perfect cooking results.
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Cheese Variations: Don’t hesitate to swap mozzarella for your favorite melting cheese like cheddar or pepper jack for a new flavor twist.
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Serve Fresh: This dish is best enjoyed right after baking for that ideal gooey texture. Prepare just before serving for optimum delight!
How to Store and Freeze Korean Corn Cheese
Fridge: Store your Korean Corn Cheese in an airtight container for up to one week. Reheat in the microwave for 1-2 minutes, covering to retain moisture.
Freezer: To freeze, let it cool completely, then transfer it to a freezer-safe container or wrap it tightly in plastic wrap. It can last for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a preheated oven at 350°F for about 15-20 minutes, or until warmed through.
Serving Tip: For the best taste and texture, serve immediately after reheating!
What to Serve with Korean Corn Cheese?
Elevate your meal experience with fragrant sides and delightful beverages that perfectly complement this creamy, gooey dish.
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Grilled Korean BBQ: Tender, smoky meats like bulgogi or kalbi enhance the sweet corn and cheesy flavors, making for a satisfying contrast. The juices from the grilled goodness will mingle beautifully with the corn cheese.
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Crispy Lettuce Wraps: Crisp lettuce leaves provide a refreshing crunch that breaks up the richness of the cheese. Add some dipping sauce, and it creates a vibrant, interactive dish.
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Spicy Pickled Radish: The tangy and spicy notes of pickled radish balance the creaminess, adding a delightful pop of flavor that whets the appetite. Its crisp texture is a great contrast too!
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Bulgur Wheat Salad: This wholesome grain salad, loaded with vegetables and a zesty dressing, adds a hearty texture. Pairing it with corn cheese allows for a wholesome, filling meal.
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Korean Strawberry Milk: Refreshingly sweet, this drink pairs well with the rich flavors of corn cheese. It adds a unique touch and continues the Korean culinary theme effortlessly.
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Honey-drizzled Green Tea Cake: End your meal on a sweet note with a light dessert. The subtle sweetness and floral notes of green tea cake harmonize well with the rich, creamy corn dish, ensuring a delightful dining experience.
With these perfect pairings, your serving of Korean Corn Cheese will turn into an unforgettable meal, brimming with flavor and comfort!
Make Ahead Options
These Korean Corn Cheese make-ahead tips are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the corn mixture—combining corn, mayonnaise, cayenne pepper, and spices—up to 24 hours in advance. Just store it in an airtight container in the refrigerator to keep its freshness. When you’re ready to serve, simply heat it in a skillet for a few minutes, add the green onions, transfer to a broiler-safe dish, top with mozzarella, and broil until golden. This way, you’ll have a delicious, gooey treat that tastes just as good as when made fresh, making weeknight meals a breeze!
Korean Corn Cheese Recipe FAQs
What type of corn is best for Korean Corn Cheese?
Absolutely! While canned corn is convenient, fresh corn on the cob brings a wonderful sweetness and crunch. If using fresh corn, simply remove the husks and shave the kernels off the cob. Frozen corn is another excellent alternative that retains flavor and texture beautifully.
How should I store leftovers of Korean Corn Cheese?
Very! To keep your Korean Corn Cheese fresh, store it in an airtight container in the fridge for up to one week. When reheating, cover it in the microwave for 1-2 minutes to prevent it from drying out.
Can I freeze Korean Corn Cheese?
Of course! After allowing it to cool completely, transfer the Korean Corn Cheese to a freezer-safe container or wrap it tightly in plastic wrap. This delicious dish can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and then reheat in a preheated oven at 350°F for 15-20 minutes.
What if my cheese doesn’t melt properly?
Don’t worry, it happens! If your cheese isn’t melting, ensure you’ve set your broiler to the correct temperature and keep an eye on it while broiling—around 2-3 minutes is usually sufficient. Additionally, using a cheese that melts easily, like Jack or Gouda, can help achieve that perfect gooey texture.
Are there any dietary considerations for Korean Corn Cheese?
Absolutely! If you or your guests have dietary restrictions, you can customize the recipe. For a dairy-free option, try a plant-based cheese that melts well. Additionally, if anyone is allergic to eggs, ensure your mayonnaise is egg-free, or opt for a homemade alternative. Enjoy experimenting to find the perfect fit for everyone!
Creamy Korean Corn Cheese Ready in Just 20 Minutes!
Ingredients
Equipment
Method
- Preheat the oven by setting the broiler to 450˚F.
- Prepare the corn by removing husks and shaving kernels off the cob, or drain the canned corn.
- In a large bowl, mix together corn, cayenne pepper, mayonnaise, sugar, salt, and pepper.
- Melt butter in a skillet over medium heat. Cook the corn mixture for 5-7 minutes until softened.
- Stir in finely chopped green onions.
- Transfer to a broiler-safe dish if not using a cast iron skillet and top with mozzarella cheese.
- Broil for 2-3 minutes until cheese is bubbly and slightly browned.
- Serve immediately.