After a long day, there’s nothing quite like indulging in a sweet treat that transports you back to carefree childhood days. I recently found myself craving the nostalgic combination of gooey marshmallows, rich chocolate, and crunchy graham crackers—the essence of s’mores. But instead of gathering around a campfire, I whipped up these delightful S’mores Crescent Rolls right in my kitchen. Imagine crispy, buttery crescents giving way to a warm, melty filling that echoes that classic campfire experience, all in under 20 minutes!
This recipe is not just a quick dessert; it’s a simple yet crowd-pleasing delight that kids and adults alike will adore. You don’t need to be a seasoned chef to create this treat—just layer, roll, and bake! Whether it’s a spontaneous dessert craving or a fun family project, these rolls bring that campfire magic home in a way that’s effortless and delicious. Join me in this sweet adventure, and let’s dive into the recipe!
Why are S’mores Crescent Rolls the best dessert?
Quick and Easy: With just a handful of ingredients and minimal prep time, these rolls come together effortlessly—perfect for busy weeknights or last-minute gatherings!
Gooey Goodness: The combination of melted chocolate and marshmallows creates a truly indulgent filling that will have everyone craving more.
Kid-Friendly Fun: Kids love getting involved in the assembly, making it a delightful family activity that leads to a sweet reward!
Versatile Options: Feeling adventurous? Switch up the chocolate or add toppings like caramel for an extra twist!
Crowd-Pleaser: These delightful rolls are sure to impress at any gathering; they’re a sweet treat everyone can enjoy.
S’mores Crescent Rolls Ingredients
-
For the Dough
• Crescent Roll Dough – This flaky, buttery base is key for a perfect structure; choose refrigerated types for ease. -
For the Filling
• Mini Marshmallows – They melt quickly to create that gooey center; regular marshmallows cut into quarters work in a pinch.
• Milk Chocolate Chips or Bars – Adds irresistible sweetness; opt for dark chocolate if you’re craving a deeper flavor.
• Graham Crackers (crushed) – Provides a crunchy texture and a hint of honey; feel free to experiment with other cookie types! -
For the Finish
• Unsalted Butter (melted) – Brushing this on top achieves a beautifully golden crust and extra richness.
• Powdered Sugar (optional) – A light sprinkle enhances presentation and gives a touch of sweetness.
Enjoy crafting your S’mores Crescent Rolls with these simple, accessible ingredients!
How to Make S’mores Crescent Rolls
-
Preheat Oven: Begin by setting your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures an easy cleanup and prevents sticking.
-
Prepare Dough: Unroll the crescent roll dough on the prepared baking sheet and separate it into 8 triangles. The dough should feel soft and pliable, ready to be filled.
-
Add Fillings: Sprinkle each triangle with crushed graham crackers, then place mini marshmallows and chocolate chips near the wide end. Aim for a generous amount for that gooey richness!
-
Roll: Starting from the wide end, gently roll each triangle tightly towards the point, tucking in the sides as you go. This keeps the delicious filling secure during baking.
-
Butter: Brush the tops of each roll with melted butter using a pastry brush. This will create a lovely golden and flaky finish as they bake.
-
Bake: Place your rolls in the oven and bake for about 10-12 minutes, or until they’re golden brown and the filling is perfectly melted. Your kitchen will smell absolutely divine!
-
Garnish: Once out of the oven, sprinkle with additional crushed graham crackers and a dusting of powdered sugar if desired. Serve these warm for the ultimate experience.
Optional: Serve with a scoop of vanilla ice cream for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
S’mores Crescent Rolls Variations
Want to make your S’mores Crescent Rolls even more delightful? Here are some fun ideas to customize this sweet treat!
- Nutty Surprise: Add a few crushed nuts, like pecans or walnuts, for extra crunch and richness.
- Peanut Butter Bliss: Spread a layer of peanut butter on the dough before adding marshmallows and chocolate for a nutty twist.
- Caramel Drizzle: Top your rolls with warm caramel sauce right before serving for a gooey indulgence.
- Fruit Infusion: Throw in a few slices of strawberries or bananas for a fruity update that pairs beautifully with chocolate and marshmallows.
- Spicy Kick: Sprinkle a dash of cayenne pepper or cinnamon into the filling for a surprising hint of heat that complements the chocolate beautifully.
- Flavored Chocolate: Swap in mint chocolate chips or white chocolate for unique takes on the classic flavor.
- Marshmallow Fluff: Use marshmallow fluff instead of mini marshmallows for a smoother filling that adds an airy touch.
- Cookie Crust: Crush different cookies, like Oreos or Biscoff, to replace graham crackers for a fun and flavorful base.
Let your imagination run wild, and enjoy crafting your perfect S’mores Crescent Rolls!
What to Serve with S’mores Crescent Rolls?
Satisfy your sweet tooth and elevate your dessert experience with delightful pairings for these warm, gooey treats.
-
Cold Milk: A classic pairing that complements the rich chocolate and marshmallow filling, balancing out the sweetness beautifully.
-
Hot Cocoa: Embrace the cozy flavor of chocolate with a cup of steaming hot cocoa for a comforting treat that warms the soul.
-
Vanilla Ice Cream: The creamy texture of vanilla ice cream enhances every bite, providing a delightful contrast to the warm crescent rolls.
-
Caramel Sauce: Drizzling warm caramel over your rolls adds an indulgent touch that elevates the entire dessert experience.
-
Fresh Strawberries: The tartness of fresh strawberries offers a refreshing contrast, cutting through the sweetness and giving a pop of color on the plate.
-
Whipped Cream: Light and airy whipped cream adds a luscious creaminess that makes the gooey rolls feel even more indulgent.
-
Coffee: A warm cup of coffee or espresso pairs perfectly, bringing a rich depth that complements the flavors of chocolate and marshmallow.
-
Chocolate Sauce: For the ultimate indulgence, drizzle extra chocolate sauce over the crescent rolls to truly satisfy any chocolate lover’s cravings.
Each of these pairings can beautifully enhance your S’mores Crescent Rolls, making your dessert experience even more enjoyable!
Expert Tips for S’mores Crescent Rolls
- Use Refrigerated Dough: Ensure you’re using refrigerated crescent roll dough for the best texture. Freeze dough can be harder to roll and may not puff up as nicely.
- Don’t Overfill: Be cautious not to overcrowd the filling. Overfilling can cause the rolls to burst open during baking, which can be messy and impact the texture.
- Serve Fresh: For the ultimate indulgence, serve your S’mores Crescent Rolls warm right after baking. They’re at their gooey best when fresh!
- Customize Flavors: Feel free to switch out chocolate types or add in peanut butter for a new flavor experience! The versatility of S’mores Crescent Rolls makes them endlessly fun.
- Watch the Bake Time: Keep an eye on the rolls as they bake. Oven temperatures can vary, and you want them golden brown without burning.
- Experiment with Crunch: Adding extra crushed graham crackers on top before serving not only garnishes beautifully but enhances the classic s’mores texture.
Storage Tips for S’mores Crescent Rolls
-
Room Temperature: Enjoy your S’mores Crescent Rolls fresh from the oven for the best taste. If needed, they can be kept at room temperature for up to 2 hours before becoming stale.
-
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the microwave briefly to restore their gooey marshmallow filling.
-
Freezer: For longer storage, freeze the rolls in an airtight container or freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.
-
Reheating: When ready to enjoy again, warm the rolls in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes to bring back that gooey goodness.
Make Ahead Options
These S’mores Crescent Rolls are perfect for busy weeknights or spontaneous dessert cravings! You can prepare them up to 24 hours in advance by assembling the rolls, placing them on a baking sheet, and covering them with plastic wrap; this helps prevent drying out. If you need to store them for a longer time, keep the unbaked rolls in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, simply preheat the oven (375°F or 190°C) and bake the rolls directly from the fridge for about 10-12 minutes until golden brown and deliciously gooey. This method saves you crucial time while ensuring your treats remain just as delightful!
S’mores Crescent Rolls Recipe FAQs
How do I know if the crescent roll dough is fresh?
Absolutely! Look for dough that feels soft and pliable. Check the expiration date on the packaging, and ensure there are no dark spots or physical damage to the can. Fresh dough is essential for achieving the flaky texture you want in your S’mores Crescent Rolls.
What’s the best way to store leftover S’mores Crescent Rolls?
I recommend placing the rolls in an airtight container and storing them in the fridge for up to 3 days. This will help maintain their delicious gooeyness. When you’re ready to enjoy them again, reheat in the microwave for about 10-15 seconds; this will help restore their warm, melty interior!
Can I freeze S’mores Crescent Rolls?
Yes, truly! To freeze, allow the baked rolls to cool completely, then place them in an airtight container or freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 5-7 minutes to bring back that delightful gooeyness.
What if the filling leaks out while baking?
Very! If this happens, it usually means there was too much filling or the rolls were not rolled tightly enough. To prevent this, I suggest sticking to a moderate amount of fillings and ensure you tuck in the sides as you roll each triangle. If you experience leaks, know that they will still taste amazing—just not as pretty!
Are there any allergy considerations for S’mores Crescent Rolls?
Indeed! If you’re cooking for someone with allergies, you’ll want to look for specific brands of crescent dough that are nut-free. Also, keep in mind that marshmallows often contain gelatin, which may be unsuitable for certain diets. If you’re unsure, consider using vegan marshmallows and gluten-free graham crackers for a tasty alternative.
How can I customize the chocolate filling?
The more the merrier! If you’re feeling adventurous, try swapping out regular chocolate for peanut butter cups or even caramel-filled chocolates. Just chop them up into smaller pieces for easier melting. This will give your S’mores Crescent Rolls a fun twist and a new flavor experience!
S'mores Crescent Rolls: Quick, Gooey Delights in 20 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on the prepared baking sheet and separate it into 8 triangles.
- Sprinkle each triangle with crushed graham crackers, then place mini marshmallows and chocolate chips near the wide end.
- Starting from the wide end, gently roll each triangle tightly towards the point, tucking in the sides as you go.
- Brush the tops of each roll with melted butter using a pastry brush.
- Bake for about 10-12 minutes, or until golden brown and the filling is melted.
- Once out of the oven, sprinkle with additional crushed graham crackers and powdered sugar if desired.