When the craving for comfort food hits, nothing quite compares to the nostalgia of a classic diner hot turkey sandwich with gravy. The mere thought of tender turkey slathered in rich, savory gravy, all nestled on soft bread, can make anyone’s mouth water. This dish doesn’t just evoke fond memories; it transforms humble ingredients into a deliciously satisfying meal that’s perfect for any weeknight.
I stumbled upon this delightful recipe while searching for a quick dinner option that wouldn’t pile on the calories—just 240 per sandwich! It’s an easy-to-make dish that can be customized to your taste; whether you fancy a hint of cranberry jelly for that Thanksgiving feel or a hearty helping of roast beef instead, the options are endless.
Join me in bringing back that diner magic to your kitchen with this quick and easy hot turkey sandwich with gravy, guaranteed to please everyone at your table!
Why is Hot Turkey Sandwich with Gravy a Must-Try?
Comforting Bliss: This recipe brings the nostalgic taste of diner food right to your home.
Quick Preparation: Perfect for a busy weeknight, you can whip this up in no time!
Low-Calorie Indulgence: At just 240 calories per sandwich, guilt-free comfort food is within reach.
Customizable Delight: Try it with cranberry jelly or even switch to roast beef for fun variations.
Family Favorite: Its warm, savory flavors make it a hit with both kids and adults alike.
Satisfying Texture: Enjoy the perfect combination of soft bread and rich gravy in every bite!
Hot Turkey Sandwich with Gravy Ingredients
For the Gravy
- Light Butter – Adds richness to the gravy; margarine or olive oil can also work well.
- Flour – Provides thickness to the gravy; consider using whole wheat or gluten-free flour for alternatives.
- Reduced Sodium Chicken Broth – Forms the base of the gravy; swap in vegetable broth for a vegetarian option.
- Better Than Bouillon Chicken/Turkey Base – Enhances the gravy flavor; can use any powdered bouillon if unavailable.
- Gravy Master/Kitchen Bouquet – Adds color and depth; optional, but recommended for the best flavor.
For the Sandwich
- Sliced Deli Turkey Breast – The main protein in this hot turkey sandwich with gravy; feel free to use leftover carved turkey for a heartier touch.
- Soft Wheat Bread – Holds everything together; any soft bread will do, but keep in mind it may change the texture of the dish.
Feel free to get creative with your hot turkey sandwich with gravy, adding layers of flavor that cater to your taste!
How to Make Hot Turkey Sandwich with Gravy
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Melt Butter: In a medium saucepan over medium heat, melt the light butter until it’s frothy and bubbly. This will add a wonderful richness to your gravy.
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Whisk in Flour: Add the flour to the melted butter and whisk together for 1-2 minutes. You want it to be smooth and slightly golden, creating a roux for your gravy.
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Add Broth Gradually: Slowly pour in the reduced sodium chicken broth while whisking continuously. Keep mixing until the mixture is smooth and starts to thicken, about 3-5 minutes.
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Incorporate Flavor Enhancers: Mix in the Better Than Bouillon and Gravy Master, whisking until the gravy begins to boil. This step elevates the flavor, making it rich and savory.
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Let Gravy Thicken: Set the gravy aside and let it sit for 5 minutes. It will become even thicker and more delightful!
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Warm Turkey: Meanwhile, warm the sliced turkey breast in the microwave for 30-60 seconds until heated through, ensuring it’s ready to layer onto the sandwich.
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Assemble Sandwich: On a slice of soft wheat bread, layer the warm turkey, then generously pour the thick gravy over the top. Serve immediately for that nostalgic diner experience.
Optional: Garnish with freshly chopped parsley for a pop of color!
Exact quantities are listed in the recipe card below.
Storage Tips for Hot Turkey Sandwich with Gravy
Fridge: Store leftover hot turkey sandwiches in an airtight container for up to 3 days. Wrap them tightly to keep them fresh.
Freezer: For longer storage, freeze individual sandwiches wrapped in plastic wrap and then foil for up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat the sandwiches in the microwave for 1-2 minutes, or in the oven at 350°F (175°C) for 10-15 minutes. Ensure the gravy is heated thoroughly before serving.
Gravy Storage: Leftover gravy can be stored in the fridge for up to a week. Reheat gently on the stovetop or in the microwave before serving with the sandwich.
What to Serve with Hot Turkey Sandwich with Gravy?
When you’re savoring a comforting hot turkey sandwich with gravy, a thoughtful selection of side dishes can elevate your meal into a delightful feast.
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Creamy Mashed Potatoes: The velvety texture of mashed potatoes pairs beautifully with rich gravy, creating a dreamy combination on your plate. You can even mix in a bit of garlic for an added flavor boost.
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Steamed Green Beans: Fresh green beans add a bright crunch to your meal. Their earthy taste balances the savory turkey and gravy, making each bite refreshing.
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Roasted Carrots: Sweet roasted carrots bring a hint of natural sweetness that complements the savory notes of the sandwich. Tossed with a bit of olive oil, they develop caramelized edges that are irresistible.
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Garlic Bread: Crispy garlic bread serves as a perfect vessel to soak up the extra gravy, transforming each bite into an explosion of flavor. It also adds a delightful crunch alongside the soft sandwich.
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Coleslaw: A zesty coleslaw introduces a crunchy contrast, offering a refreshing counterpoint to the richness of the turkey and gravy. The tanginess lightens the entire meal.
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Cranberry Sauce: A dollop of cranberry sauce is not only traditional but provides a sweet and tart contrast that enhances the turkey’s natural flavors. Try it to add a festive touch!
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Iced Tea or Lemonade: Pair your sandwich with a cold glass of iced tea or lemonade for a refreshing drink. The brightness of these beverages will cleanse your palate between bites.
All these options round out your meal, providing delightful contrasts in texture and flavor while keeping that comforting vibe alive!
Hot Turkey Sandwich with Gravy Variations
Feel free to get creative and tailor this recipe to your taste buds with these delicious twists!
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Cranberry Delight: Add a layer of cranberry jelly for a sweet touch, reminiscent of Thanksgiving flavors.
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Beefy Swap: Substitute turkey for thinly sliced roast beef for a classic, open-faced roast beef sandwich that’s just as comforting.
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Gluten-Free Option: Use gluten-free bread and flour to make this dish accessible for those with dietary restrictions.
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Cheesy Addition: Top with a slice of melted cheese before pouring on the gravy for a rich, indulgent bite.
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Spicy Kick: Add a few dashes of hot sauce or crushed red pepper flakes to the gravy for those who enjoy a bit of heat.
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Savory Herbs: Enhance the gravy with fresh thyme or rosemary to add an aromatic twist that’s hard to resist.
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Veggie Boost: Mix in sautéed mushrooms or onions into the gravy for an added depth of flavor and a hearty texture.
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Homemade Touch: Use homemade bread for a rustic feel, allowing for a uniquely satisfying texture that store-bought can’t match.
Make Ahead Options
These Hot Turkey Sandwiches with Gravy are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the gravy up to 3 days in advance; just refrigerate it in an airtight container. When ready to serve, reheat the gravy on the stove or in the microwave, whisking to maintain its creamy texture. Additionally, you can warm the turkey 24 hours prior and store it separately. Simply layer the turkey on the bread, pour the hot gravy on top, and dinner will be ready in minutes. With these make-ahead tips, you can enjoy a comforting meal that’s just as delicious as when freshly made!
Expert Tips for Hot Turkey Sandwich with Gravy
• Better Ingredients: Use high-quality turkey and broth for an exceptional flavor in your hot turkey sandwich with gravy. Fresh ingredients make all the difference!
• Control the Thickness: Adjust the amount of flour and broth to achieve your desired gravy thickness. Undercook slightly to avoid it becoming too thick after cooling.
• Prevent Sogginess: Lightly butter the bread before adding turkey and gravy to create a barrier and keep the bread soft without getting mushy.
• Flavor Boost: Enhance your gravy further with a dash of Worcestershire sauce or thyme for an exciting depth of flavor.
• Make Ahead: Prepare the gravy ahead of time and store it in the refrigerator. Reheat it gently before serving to save time during busy weeknights.
Hot Turkey Sandwich with Gravy Recipe FAQs
How do I choose the right turkey for the sandwich?
Absolutely! For the best flavor and texture, I recommend using sliced deli turkey breast or leftover carved turkey. Look for turkey that is moist and tender, with no dark spots indicating spoilage. The fresher the turkey, the more delicious your hot turkey sandwich will be!
What is the best way to store leftover hot turkey sandwiches?
Store your leftover sandwiches in an airtight container in the fridge for up to 3 days. I like wrapping them tightly to maintain freshness and prevent them from drying out. If you want to keep them longer, you can freeze individual sandwiches wrapped in plastic wrap and then foil, which will last for about 2 months. Just remember to thaw them in the fridge before reheating.
How can I freeze the gravy?
Freezing gravy is easy! First, let the gravy cool completely, then transfer it into an airtight container or a freezer-safe zip-top bag. Label it with the date and use it within 3 months for the best flavor. When you’re ready to use it, thaw in the fridge overnight, then reheat gently on the stove or in the microwave until hot.
Why did my gravy turn out too thick or too thin?
Very! If your gravy is too thick, you can whisk in a little more chicken broth or water until it reaches your desired consistency. If it’s too thin, cook it a little longer over medium heat, allowing it to reduce and thicken naturally. You can also mix a little more flour with water to create a slurry and add that while stirring for a quick fix!
Can I make this recipe gluten-free?
Of course! You can easily make a gluten-free hot turkey sandwich with gravy by substituting standard flour with gluten-free flour for thickening the gravy. Just ensure your broth and turkey are also gluten-free. This way, everyone can enjoy this delicious comfort food without worries!
What are some dietary considerations for my pets and allergies?
Great question! While this hot turkey sandwich is perfect for humans, avoid giving gravy to pets as it can be too rich or salty for them. For allergies, be cautious with ingredients like butter, as lactose intolerance is common. Always double-check labels on pre-packaged ingredient options like bouillon or gravy master to ensure they align with your dietary needs.
Irresistible Hot Turkey Sandwich with Gravy in Minutes
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, melt the light butter until it’s frothy and bubbly.
- Add the flour to the melted butter and whisk together for 1-2 minutes to create a roux.
- Slowly pour in the reduced sodium chicken broth while whisking continuously until it thickens.
- Mix in the Better Than Bouillon and Gravy Master, whisking until the gravy begins to boil.
- Let the gravy sit for 5 minutes to thicken further.
- Warm the sliced turkey breast in the microwave for 30-60 seconds until heated through.
- On a slice of soft wheat bread, layer the warm turkey and pour the thick gravy over the top.