When I first encountered Bo Ne at a bustling food stall in Vietnam, I was captivated by the sizzling sounds and aromatic spices that filled the air. This vibrant dish effortlessly marries the heartiness of steak and eggs with the rich culinary traditions of both Vietnamese and French cuisines. Imagine tender marinated steak, juicy cherry tomatoes, and perfectly sunny-side-up eggs all coming together in one delightful skillet. It’s a breakfast experience that feels both indulgent and comforting.
What I love most about Bo Ne is its simplicity—ready in just 10 minutes after a quick marinade, it’s perfect for those busy mornings when you crave something far beyond bland quick fixes. Not to mention, you can customize it to suit your taste, whether you want to add an extra kick with some spice or keep it classic with creamy pate and crusty baguette. Join me as we dive into creating this authentic and satisfying steak-and-eggs dish that will elevate your breakfast game and leave you longing for more.
Why is Steak and Eggs the Ultimate Breakfast?
Unmatched Flavor: The combination of tender steak and rich eggs creates an explosion of savory goodness that sets your taste buds dancing.
Quick and Easy: With just a 10-minute cooking time after marinating, this dish can fit seamlessly into your morning routine, making breakfast both delicious and effortless.
Versatile Dish: Customize it to your liking! Add veggies, play with spices, or substitute proteins for an endless variety of options that cater to your palette.
Cultural Fusion: Bo Ne beautifully combines Vietnamese and French influences, offering a unique breakfast experience that celebrates diverse culinary traditions.
Crowd-Pleasing Delight: This dish is sure to impress family and friends, making it perfect for special occasions or weekend brunches. They’ll love the vibrant colors and flavors!
Enjoy your breakfast adventure each morning with Bo Ne by exploring new ideas to enhance your cooking repertoire!
Steak and Eggs Ingredients
• Perfect ingredients for Bo Ne!
For the Steak Marinade
- Filet Mignon Steak (8 oz) – The tender base of this dish; sirloin or ribeye can also work well.
- Garlic (2 cloves) – Adds aromatic depth; shallots can substitute for a milder flavor.
- Shallot (1) – Contributes sweetness; use onions if shallots aren’t available.
- Soy Sauce (½ tablespoon) – Brings umami; opt for low-sodium for a lighter version.
- Fish Sauce (½ tablespoon) – Intensifies savory flavors; optional if you prefer a milder taste.
- Oyster Sauce (1 tablespoon) – Adds sweetness; consider hoisin sauce as a substitute.
- Sesame Oil (½ teaspoon) – Infuses a rich, nutty flavor; olive oil can replace it for a lighter option.
- Brown Sugar (2 teaspoons) – Balances flavors with a hint of sweetness; regular white sugar will work too.
- Black Pepper (¼ teaspoon) – Adds a touch of heat; adjust to your liking.
For Cooking
- Butter (2 tablespoons) – Adds richness during cooking; use olive oil for a dairy-free option.
- Yellow Onion (¼, sliced) – Caramelizes beautifully; green onions can be a fresh alternative.
- Cherry Tomatoes (5-6) – Bring bright acidity; swap in other tomatoes if preferred.
For Topping and Serving
- Eggs (2) – The core component delivering richness; adjust based on serving size.
- Pate (2 tablespoons) – A creamy traditional topping; you can use hummus for a vegan alternative.
- French Baguette – Crunchy side that complements the steak and eggs perfectly; toast for extra crunch.
- Cilantro – Fresh garnish enhancing flavor; parsley can be a substitute if needed.
- Cha Lua (optional, 2-3 slices) – Authentic Vietnamese pork sausage; omit or swap with another sausage if desired.
Enjoy crafting this delightful steak and eggs dish that will surely whisk you away to the bustling streets of Vietnam!
How to Make Steak and Eggs
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Marinate the Steak: In a medium bowl, combine the garlic, shallot, soy sauce, fish sauce, oyster sauce, sesame oil, and brown sugar. Toss the steak cubes in the marinade until evenly coated, and let it sit covered for at least 1 hour.
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Cook the Steak: Heat a cast iron skillet over medium heat with butter and the sliced onion. Sauté for 3-4 minutes until fragrant. Add the marinated steak and sear it for about 1 minute on each side, basting with the melted butter.
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Cook Eggs and Tomatoes: Gently push the steak to one side of the skillet. Crack the eggs into the skillet and add the cherry tomatoes. Cook for 2-3 minutes, or until the egg whites are set and the tomatoes have softened.
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Serve: Carefully plate the steak and eggs. Top with pate and garnish with fresh cilantro. Serve immediately alongside slices of crispy baguette.
Optional: Drizzle with sriracha for an extra kick!
Exact quantities are listed in the recipe card below.
What to Serve with Steak and Eggs?
Whether you’re looking for something to balance the richness or enhance the flavors, these delightful pairings will complete your breakfast experience.
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Fresh Herb Salad: Light and crisp, a fresh herb salad with cilantro and mint brings a vibrant, refreshing element to the hearty dish.
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Pickled Vegetables: The tangy bite of pickled carrots and daikon cuts through the richness, creating a delicious contrast that excites the palate.
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Crispy Fried Potato Wedges: Satisfying and crispy, these seasoned wedges add a homestyle comfort that pairs perfectly with the savory steak and eggs.
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Chili Sauce Drizzle: A splash of sriracha or chili oil adds a fiery kick that elevates the flavors and complements the dish’s richness.
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Coconut Rice: The hint of sweetness from coconut rice provides a balance to the savory profile, inviting unique textures and flavors into the meal.
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Iced Vietnamese Coffee: The boldness of iced Vietnamese coffee offers a delightful contrast, energizing your morning with its rich and sweet notes.
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Fruit Salad: A refreshing fruit salad brings color and sweetness, creating a balanced accompaniment that lightens the overall meal. Enjoy the burst of flavor!
Expert Tips for Bo Ne
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Perfect Marinade Time: To enhance flavor, marinate the steak for at least 1 hour, but overnight yields even richer results!
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Room Temperature Steak: Make sure your steak is at room temperature before cooking to promote even cooking and achieve that perfect sear.
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Avoid Overcooking: Keep a close eye on the steak, as it continues to cook when you add the eggs. Aim for a medium-rare finish for the best taste.
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Quality Ingredients: Use high-quality cuts of beef like filet mignon for a tender texture, as it significantly impacts the flavor of your steak and eggs dish.
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Use Fresh Herbs: Fresh cilantro not only uplifts the dish but also adds a pop of color. Don’t skip this final touch!
Make Ahead Options
These Bo Ne (Vietnamese Steak and Eggs) are perfect for meal prep enthusiasts! You can marinate the steak up to 24 hours in advance, allowing for maximum flavor infusion. Combine the garlic, shallot, soy sauce, fish sauce, oyster sauce, sesame oil, and brown sugar, then toss in the steak cubes to coat. Store the marinated steak in an airtight container in the refrigerator. Additionally, you can prepare the cherry tomatoes and wash your vegetables a day ahead as well. When you’re ready to enjoy your Bo Ne, simply cook everything as directed, and you’ll savor a delicious, stress-free breakfast that feels just as fresh and delightful as if you made it all at once!
Storage Tips for Steak and Eggs
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Fridge: Store any leftovers in an airtight container for up to 4 days. Always allow the dish to cool completely before sealing to prevent condensation.
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Freezer: While not recommended for the eggs, the marinated steak can be frozen for up to 3 months. Thaw in the fridge overnight before cooking to maintain flavor and texture.
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Reheating: Gently reheat the steak and tomatoes in a skillet over medium heat, adding a splash of water to steam the dish. Cook until warmed through, about 5-7 minutes.
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Avoid Unassembled Storage: To enjoy the best flavors and textures, it’s best to store all components separately. This ensures that your vibrant steak and eggs dish retains its delicious qualities!
Steak and Eggs Variations
Feel free to get creative and tailor this dish to suit your palate and dietary needs!
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Poultry Swap: Use chicken breast or thighs instead of steak for a lighter protein choice. Just adjust the cooking time to ensure they’re cooked through.
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Plant-Based Delight: Substitute steak with marinated tofu or tempeh for a satisfying vegetarian option. Grilling or pan-searing enhances their delicious flavors.
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Seafood Twist: Shrimp makes for an elegant seafood variation! Just sauté until they turn pink, making a delightful alternative that’s rich in flavor.
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Veggie Boost: Add bell peppers, zucchini, or spinach to the skillet for extra nutrition and vibrant color. Sauté them alongside the steak for a more well-rounded dish.
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Spice It Up: Incorporate chili flakes, sriracha, or a splash of hot sauce to bring some heat to your breakfast. Adjust the quantity according to your spice tolerance!
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Herb Infusion: Experiment with different fresh herbs like basil or mint in place of cilantro for a unique flavor profile. They’ll elevate your dish while adding a fresh burst.
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Cheesy Goodness: Top with crumbled feta or shredded cheese for a creamy, indulgent finish. Let the cheese melt slightly on the hot eggs for extra richness.
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Saucy Variation: Drizzle hoisin or a spicy salsa over your dish for an unexpected flavor kick. It adds a delightful alternative twist that complements the savory elements.
Bo Ne (Vietnamese Steak and Eggs) Recipe FAQs
What type of steak should I use for Bo Ne?
Absolutely! I recommend using filet mignon for its tenderness, but sirloin or ribeye are also fantastic substitutes. Just make sure to cut them into 1-inch cubes for even cooking and maximum flavor absorption from the marinade.
How long can I store the leftovers of Bo Ne?
You can store any leftovers in an airtight container in the refrigerator for up to 4 days. Just remember to let the dish cool completely before sealing it to avoid excess moisture, which can affect the texture.
Can I freeze the marinated steak for Bo Ne?
Yes, indeed! You can freeze the marinated steak for up to 3 months. Just be sure to place it in a freezer-safe bag or container. To use, thaw it in the refrigerator overnight before cooking, which will help maintain its flavor and texture.
What should I do if my steak is overcooked?
Very! If your steak ends up overcooked, don’t worry too much. You can try slicing it thinly and serving it with the sunny-side-up eggs and tomatoes, which can add moisture and make it easier to enjoy. Alternatively, serve it in a savory sauce or with a splash of soy sauce for added flavor.
Are there any dietary restrictions I should consider with Bo Ne?
It’s great that you asked! For those with gluten sensitivities, you can replace the soy sauce and oyster sauce with gluten-free alternatives. If you’re following a paleo or whole30 diet, simply swap out the brown sugar with coconut sugar or omit it altogether. The dish is also easily adaptable for vegetarians if you substitute the steak with tofu and use vegetable broth in your marinades.
How can I maintain the freshness of the eggs in Bo Ne while storing?
For the best experience, it’s advisable not to store the finished dish with the eggs cooked in it. Instead, prepare the steak and tomatoes, and store them in one container. Cook the eggs fresh when ready to eat to ensure they remain soft and creamy, enhancing the overall texture of your steak and eggs experience!
Savor Steak and Eggs: A Delicious Bo Ne Breakfast Recipe
Ingredients
Equipment
Method
- In a medium bowl, combine the garlic, shallot, soy sauce, fish sauce, oyster sauce, sesame oil, and brown sugar. Toss the steak cubes in the marinade until evenly coated, and let it sit covered for at least 1 hour.
- Heat a cast iron skillet over medium heat with butter and the sliced onion. Sauté for 3-4 minutes until fragrant. Add the marinated steak and sear it for about 1 minute on each side, basting with the melted butter.
- Gently push the steak to one side of the skillet. Crack the eggs into the skillet and add the cherry tomatoes. Cook for 2-3 minutes, or until the egg whites are set and the tomatoes have softened.
- Carefully plate the steak and eggs. Top with pate and garnish with fresh cilantro. Serve immediately alongside slices of crispy baguette.