There’s nothing quite like the warm, inviting scent of a mango crumble baking in the oven to brighten up any day. As the aroma of ripe mango mingles with hints of cinnamon, it transports me to sun-kissed beaches and tropical getaways. I created this Mango Crumble recipe, inspired by a recent binge of culinary adventures, to bring that vibrant experience straight to my kitchen.
Whether you’re looking to impress dinner guests or simply reward yourself after a long week, this delightful dessert is both satisfying and easy to whip up. With its buttery oat topping giving a comforting crunch, each spoonful features luscious mango goodness underneath—a perfect marriage of flavors and textures. Best of all, this recipe is incredibly versatile; it can be easily adapted for gluten-free or vegan diets without sacrificing taste.
So, let’s dive into this indulgent yet wholesome treat that promises to become a beloved staple in your dessert repertoire!
Why is Mango Crumble a Must-Try?
Delightful flavor: The sweetness of ripe mango combines beautifully with warm spices, making every bite a taste of paradise.
Easy to prepare: You can whip this up with just a few simple steps, perfect for busy weeknights or last-minute gatherings.
Versatile options: Easily adapt this recipe for gluten-free or vegan diets; everyone can enjoy this treat!
Crowd-pleaser: Whether served warm with ice cream or at a potluck, this mango crumble is sure to impress your friends and family.
Nostalgic comfort: Bringing a taste of tropical vacations to your table, this dessert evokes fond memories and feels like a warm hug.
Try it now and experience a sweet, sunny escape right from your kitchen!
Mango Crumble Ingredients
For the Filling
- Fresh Mango – Pack in natural sweetness and juicy texture; feel free to substitute with other tropical fruits like peaches or pineapple for a delightful twist.
- Lemon Juice – Adds necessary acidity to balance sweetness; fresh lemon is recommended for the best flavor.
- Granulated Sugar – Enhances the sweetness of the mango filling; swap with coconut sugar for a healthier option.
For the Crumble Topping
- All-Purpose Flour – Provides structure to the crumble topping; use gluten-free flour for a gluten-free version.
- Rolled Oats – Contributes a hearty chew and rustic texture; quick oats can work in a pinch.
- Brown Sugar – Brings caramel flavor and moisture; light or dark brown sugar can be used interchangeably.
- Cinnamon – Infuses the topping with warmth and spice; nutmeg or allspice can serve as alternatives if you’re feeling adventurous.
- Salt – Balances sweetness and ensures flavor enhancement throughout the crumble.
- Unsalted Butter (cold and cubed) – Provides richness and promotes a crisp topping; for vegan options, substitute with plant-based butter.
How to Make Mango Crumble
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Preheat oven: Set your oven to 350°F (175°C) to create the perfect baking environment for your mango crumble. This temperature ensures even cooking and a nicely browned topping.
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Prepare the filling: In a mixing bowl, combine diced mango with lemon juice and granulated sugar. Toss gently until the mango is well-coated and spread it evenly into a baking dish.
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Make the crumble topping: In another bowl, mix together all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs, with small pea-sized pieces throughout.
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Assemble the dish: Evenly sprinkle the crumble topping over the prepared mango filling. Make sure to cover all the mango pieces for that delightful crunch in every bite.
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Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. You’re looking for a golden brown topping and bubbling filling—such a comforting sight!
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Cool: Once baked, allow the mango crumble to cool slightly before digging in! It’s best served warm and can be paired with ice cream or whipped cream for an indulgent touch.
Optional: Drizzle a bit of honey or maple syrup on top before serving for extra sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious Mango Crumble preparations are perfect for busy home cooks looking to save time during the week! You can prepare the mango filling and store it in the fridge up to 24 hours ahead—just toss the diced mango with lemon juice and sugar, then cover with plastic wrap. As for the crumble topping, mix the dry ingredients and cut in the butter, then refrigerate this mixture as well for up to 3 days. When you’re ready to bake, simply combine the filling and topping in your baking dish and pop it in a preheated oven. This way, you’ll enjoy the same warm, comforting flavors of fresh mango crumble with minimal effort on those busy nights!
How to Store and Freeze Mango Crumble
Room Temperature: Allow the mango crumble to cool completely, then cover it loosely with foil. It can be kept at room temperature for up to 2 days.
Fridge: Once cooled, store the mango crumble in an airtight container in the fridge for up to 5 days. Reheat in the oven or microwave for the best texture.
Freezer: To freeze, wrap individual portions of mango crumble tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months.
Reheating: For optimal results, reheat your mango crumble in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, ensuring the topping retains its delightful crunch.
Expert Tips for Mango Crumble
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Use Ripe Mangoes: Choose sweet, ripe mangoes for a naturally sweet filling; underripe mangoes can result in a less flavorful crumble.
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Cold Butter is Key: Ensure butter is cold when making the topping to achieve a flaky texture; this prevents the crumble from becoming mushy.
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Watch the Baking Time: Keep an eye on the mango crumble while baking; if the topping browns too quickly, loosely cover it with foil to prevent burning.
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Adjust Sugar Levels: Modify the amount of sugar based on the ripeness of your mangoes; very ripe mangoes may need less added sugar for a perfectly balanced flavor.
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Add Extra Texture: For a delightful crunch, incorporate chopped nuts or shredded coconut into the crumble topping; this enhances the overall experience of your mango crumble.
What to Serve with Mango Crumble?
Warm and inviting, this delicious dessert is a beautiful centerpiece that can make any gathering feel special.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream perfectly complements the warm mango filling, adding an indulgent touch to each spoonful. This classic pairing elevates your dessert to a whole new level of delight.
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Coconut Whipped Cream: A tropical-inspired twist, light and fluffy coconut whipped cream adds sweetness and a hint of coconut flavor, enhancing the overall experience of the mango crumble.
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Caramel Sauce: Drizzled over the top, caramel sauce introduces a luscious, buttery flavor that pairs beautifully with the sweetness of the mango. This decadent addition takes your serving to an extravagant delight.
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Mint Leaves: Fresh mint leaves served as a garnish add a vibrant pop of color and refreshingly cool contrast to the warm dessert. Their subtle flavor brightens each bite of the crumble.
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Tropical Fruit Salad: A colorful mix of tropical fruits like pineapple, kiwi, and banana brings a burst of freshness that enhances the mango flavors, making for a balanced, fruity tableau on your table.
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Chai Tea: The warm spices of chai tea resonate beautifully with the cinnamon in your mango crumble, creating a comforting experience perfect to wrap up a cozy evening.
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Honey Drizzle: A simple drizzle of honey over the crumble imparts extra sweetness and richness, complementing the natural sugars of the ripened mango.
With these delightful options, your mango crumble will shine even brighter, ensuring your dessert table is both inviting and unforgettable!
Mango Crumble Variations
Get ready to personalize your dessert experience with these delightful twists and substitutions.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a flawless crumble without the gluten.
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Vegan: Use plant-based butter in place of unsalted butter, allowing everyone to enjoy this tropical treat without compromise.
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Tropical Twist: Add shredded coconut to the crumble for a delightful, chewy texture that elevates the flavor profile of the dish.
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Nuts Galore: Mix in chopped pecans or almonds into the crumble topping to create a satisfying crunch with each bite; they add both flavor and nutrition.
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Exotic Spice: Incorporate a pinch of cardamom or ginger in the crumble for a warm, aromatic kick that will surprise and delight your taste buds.
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Berry Boost: Mix in some blueberries or raspberries with the mango filling to amplify the freshness and burst of flavor; they pair beautifully with the mango.
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Less Sugar: Use honey or maple syrup instead of granulated sugar for a natural sweetness that still delivers on flavor without the refined sugar.
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Mixed Fruit Medley: Combine diced mango with diced peaches or pineapple for a layered fruit experience that introduces new, vibrant flavors to each spoonful!
Mango Crumble Recipe FAQs
How do I know if my mangoes are ripe enough for the crumble?
Absolutely! Choose mangoes that feel slightly soft to the touch with a sweet, fruity aroma. If they have dark spots all over, they’re likely overripe. Aim for a vibrant skin color; just remember that a little firmness is okay, but they should yield slightly when pressed.
What is the best way to store leftover mango crumble?
Very simple! Once cooled, place the mango crumble in an airtight container and refrigerate. It can be stored for up to 5 days. If you’d rather keep it longer, cover it tightly with plastic wrap and store it in the freezer for up to 3 months. Just make sure to reheat it gently to maintain that lovely crunch!
Can I freeze mango crumble before baking?
Absolutely! To freeze before baking, assemble your crumble as directed but stop before placing it in the oven. Cover the dish tightly with plastic wrap and then with aluminum foil to avoid freezer burn. It can be frozen for up to 3 months. When you’re ready to bake, remove from the freezer and bake directly from frozen, adding 10-15 minutes to the baking time.
What can I do if my crumble topping is too crumbly and not sticking together?
If you find your crumble topping is overly dry and not binding well, try cutting in a little additional cold butter until it holds together better. You can also add a splash of cold water to help it clump together. Remember, the right texture should resemble coarse crumbs, so adjust accordingly!
Is this mango crumble suitable for people with allergies?
Very much so! This recipe can easily be modified for gluten-free or vegan diets. Substitute all-purpose flour with a gluten-free blend and use plant-based butter instead of regular butter. Always check ingredient labels to ensure they meet dietary needs, especially if cooking for those with allergies.
Can I make this dish ahead of time?
Yes, you can! Prepare the mango crumble ahead of time, then store it in the fridge for up to 5 days before baking. Alternatively, assemble it and refrigerate (or freeze) unbaked until you’re ready to enjoy. Just remember, if stored, it may take slightly longer to bake and bubble when you pop it in the oven!
Heavenly Mango Crumble to Brighten Your Dessert Game
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine diced mango with lemon juice and granulated sugar. Toss gently and spread evenly into a baking dish.
- In another bowl, mix together all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the prepared mango filling.
- Place the baking dish in the preheated oven and bake for 35-40 minutes until golden brown and bubbling.
- Allow the mango crumble to cool slightly before serving. Best served warm, optionally with ice cream or whipped cream.