The first warm rays of summer sun always bring back memories of vibrant outdoor gatherings, where the air is filled with the enticing aroma of grilled shrimp. One of my absolute favorites is a dish that perfectly captures those carefree moments: Shrimp Chimichurri. This delightful recipe transforms succulent shrimp into a quick, mouthwatering meal, all while drizzling them with a fresh, herbaceous chimichurri sauce that’s as eye-catching as it is flavorful.
Perfect for a weeknight dinner or as a standout dish at your next dinner party, it takes only 20 minutes to whisk together and serve. The zesty combination of parsley, garlic, and a hint of spice creates a bright contrast against the tender shrimp, making every bite a joyous experience. Plus, packed with protein and naturally low in carbs, this dish is as wholesome as it is delicious. So, let’s dive into making this easy Shrimp Chimichurri and bring a taste of summer to your table!
Why is Shrimp Chimichurri a Must-Try?
Quick preparation: This Shrimp Chimichurri comes together in just 20 minutes, making it a perfect option for busy weeknights.
Vibrant flavors: The herbaceous chimichurri sauce brings a burst of freshness that elevates the shrimp, leaving your taste buds dancing.
Versatile serving options: Enjoy it as a standalone dish or mix into tacos, pasta, or grain bowls for a delightful twist.
Diet-friendly: Low in carbs and gluten-free, this recipe caters to various dietary needs while still being satisfying.
Impressive presentation: The striking green chimichurri on succulent shrimp not only tastes amazing but also looks fabulous on any dinner table!
Add a refreshing side of grilled veggies or a crisp salad to round out your meal perfectly!
Shrimp Chimichurri Ingredients
• Discover the essential ingredients for creating a vibrant Shrimp Chimichurri!
For the Chimichurri Sauce
- Fresh Parsley – This herb provides a bright, fresh flavor; avoid dried parsley for the best results.
- Garlic – Essential for depth and pungency; use freshly minced garlic for the best flavor.
- White Vinegar / Apple Cider Vinegar – Adds acidity to balance the richness of olive oil; you can substitute with red wine vinegar if you prefer.
- Extra Virgin Olive Oil – Forms the base of the chimichurri sauce, contributing healthy fats and flavor.
- Red Pepper Flakes – Adds a hint of heat; feel free to adjust based on your spice preference.
- Salt & Black Pepper – Essential for enhancing flavors; adjust according to your taste.
- Fresh Oregano – Introduces an earthy complexity; dried oregano can be used, but use less.
For the Shrimp
- Large Shrimp – The star of the dish; ensure they are peeled and deveined, ideally 16-20 count for perfect size.
- Seafood Seasoning – Enhances the natural flavor of shrimp; substitute with your favorite seasoning blend if needed.
- Lemon Juice – Brightens up the dish, adding a refreshing acidity; bottled lemon juice works fine if fresh isn’t available.
With these simple yet flavorful ingredients, you’re on your way to creating a stunning Shrimp Chimichurri that will impress everyone at the table!
How to Make Shrimp Chimichurri
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Make Chimichurri Sauce: In a bowl, whisk together white vinegar, freshly minced garlic, salt, black pepper, and red pepper flakes. Gradually add olive oil while mixing, then stir in the chopped parsley and oregano until everything is well combined.
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Marinate Shrimp: Pat the shrimp dry with a paper towel, then combine them with olive oil, seafood seasoning, salt, pepper, garlic, lemon juice, and three-quarters of the chimichurri sauce. Let this marinate for at least 15 minutes at room temperature or pop it in the fridge for up to 2 hours.
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Cook Shrimp: Choose your preferred cooking method:
- Grill: Preheat the grill to medium-high heat, thread shrimp onto skewers, and grill for 2-3 minutes per side until they’re pink and slightly charred.
- Pan-Seared: Heat a skillet over medium-high, place shrimp in a single layer, and cook for 2-3 minutes per side until they turn pink and opaque.
- Baked: Preheat the oven to 425°F, arrange the shrimp on a baking sheet, and bake for 8-10 minutes until fully cooked.
- Serve: Transfer the cooked shrimp to a serving platter and drizzle with the reserved chimichurri sauce for a fresh and vibrant finish.
Optional: Garnish with lemon wedges or additional fresh parsley for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Shrimp Chimichurri Variations
Customize your dining experience with these flavorful twists that invite you to experiment in the kitchen!
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Dairy-Free: Replace any butter or dairy in accompaniment with olive oil or vegetable broth to keep it light and lively.
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Gluten-Free: Serve this dish in gluten-free tortillas or over quinoa to keep things tasty and suitable for everyone at your table.
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the chimichurri for an exciting heat that will elevate your meal.
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Zesty Citrus: Enhance the chimichurri with orange or lime juice for a bright, refreshing twist that complements the shrimp beautifully.
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Herb Variety: Experiment with different herbs like cilantro or basil to change up the flavors while still maintaining that fresh chimichurri essence.
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Pasta Addition: Toss cooked shrimp and chimichurri with your favorite pasta for a quick, hearty meal that’s delicious and satisfying.
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Seafood Medley: Mix in scallops or fish fillets along with the shrimp for a delightful seafood platter that delights the senses.
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Chimichurri Bowls: Build a nourishing bowl by layering grains, greens, shrimp, and drizzling additional chimichurri on top for a balanced and colorful meal.
Storage Tips for Shrimp Chimichurri
Fridge: Store leftover shrimp in an airtight container for up to 3 days to maintain freshness. Reheat gently for optimal texture.
Chimichurri Sauce: This can be prepared ahead and stored in the fridge for up to 5 days. Just be aware that the flavors will meld beautifully over time!
Freezer: If you have extra chimichurri sauce, freeze it in ice cube trays for easy use later. It can last up to 3 months. Expect slight texture changes upon thawing.
Reheating: To reheat shrimp, use a skillet on low heat for even warming, or pop them in the microwave for about 30 seconds, ensuring not to overcook. Enjoy your Shrimp Chimichurri!
Make Ahead Options
These Shrimp Chimichurri are a fantastic choice for meal prep enthusiasts! You can make the chimichurri sauce up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh. Additionally, the shrimp can be marinated for up to 2 hours in the fridge before cooking, which really enhances their flavor. When you’re ready to serve, just cook the shrimp using your preferred method—grill, pan-sear, or bake—as instructed. This prep-ahead approach not only saves time on busy weeknights but also ensures that your Shrimp Chimichurri is just as delicious when it’s time to enjoy your fresh feast!
What to Serve with Shrimp Chimichurri?
Elevate your meal experience by pairing vibrant flavors and textures that complement the zesty shrimp dish you’ve prepared.
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Crispy Grilled Vegetables: The smoky notes from grilled veggies provide a delightful contrast to the fresh chimichurri and succulent shrimp. Pair chars of bell peppers and zucchini for a vibrant touch.
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Cilantro Lime Rice: This fragrant rice offers a light, citrusy base that balances the boldness of the chimichurri, keeping each bite refreshing.
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Classic Caesar Salad: Creamy dressing and crunchy romaine create a satisfying contrast to the juiciness of the shrimp. Toss in some croutons for added texture.
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Avocado and Tomato Salad: The creamy avocado and juicy tomatoes not only add color to your plate but also provide a cooling effect against any spice, making it a perfect companion.
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Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances the herbaceous notes of chimichurri, creating a harmonious pairing for this dish.
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Garlic Bread: Warm, toasted garlic bread serves as the ideal vessel for scooping up leftover chimichurri, creating a truly comforting experience.
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Peach Sorbet: For dessert, a light and refreshing peach sorbet refreshes the palate and echoes the bright flavors of the chimichurri, making for a perfect ending.
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Sparkling Water with Lime: Stay hydrated with a refreshing drink that adds an extra zing and elevates the whole eating experience without overpowering the flavors.
Expert Tips for Shrimp Chimichurri
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Pat Dry Shrimp: Ensure shrimp are thoroughly patted dry before cooking; this helps achieve a nice sear and prevents steaming.
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Avoid Overcooking: Keep an eye on the shrimp while cooking; they should be pink, slightly firm, and curled into a C-shape for the best texture.
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Prep Chimichurri Ahead: Make your chimichurri sauce at least 30 minutes in advance; this allows the flavors to meld and enhances the overall taste of the Shrimp Chimichurri.
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Watch Spice Levels: Adjust the red pepper flakes according to your heat preference; for a bolder kick, consider adding minced jalapeño.
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Use Fresh Ingredients: For maximum flavor, opt for fresh parsley and garlic, as they elevate the dish beyond what dried ingredients can offer.
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Marination Time: Allow the shrimp to marinate for at least 15 minutes to absorb the chimichurri flavors; more time yields even better taste!
Shrimp Chimichurri Recipe FAQs
What type of shrimp should I use for Shrimp Chimichurri?
For the best results, use large shrimp, preferably the 16-20 count size, as they provide the perfect plumpness and texture. Always ensure they are peeled and deveined for optimal cooking and eating experience. You can also opt for fresh shrimp if available, but frozen shrimp works just fine—just be sure to thaw them completely before marinating!
How do I store leftover Shrimp Chimichurri?
Leftover shrimp can be refrigerated in an airtight container for up to 3 days. To maintain texture when reheating, do so gently in a skillet over low heat. If you want to save chimichurri sauce, it can be kept in the refrigerator for up to 5 days in a sealed container. Just remember, it will taste even better as it sits!
Can I freeze Shrimp Chimichurri?
Absolutely! If you have extra chimichurri sauce, you can freeze it in ice cube trays. Once frozen, transfer the cubes to a zip-top bag for up to 3 months. This way, you’ll have freshly flavored sauce ready for your next culinary adventure. After thawing, you may notice a slight texture change, but the flavor will still be vibrant.
How can I tell if my shrimp are overcooked?
The key signs are if the shrimp turn white and tough, instead of pink and slightly firm with a C-shape curl. Make sure to cook them for about 2-3 minutes per side; shrimp should ideally be just opaque in color. Keeping a close watch during cooking will ensure you serve perfectly tender shrimp!
Can I make this recipe ahead of time?
Yes! You can prepare the chimichurri sauce a day ahead to allow the flavors to meld nicely. The shrimp marinade can also sit in the fridge for up to 2 hours, making it a perfect option for meal prep. Just flash cook them right before serving for the best texture and taste.
Are there any dietary considerations for Shrimp Chimichurri?
This Shrimp Chimichurri is dairy-free, gluten-free, and low-carb, making it suitable for a variety of dietary preferences, including those following keto or Mediterranean diets. If you have any specific allergies, double-check the seafood seasoning or any alternative ingredients you may wish to incorporate. Always feel free to customize!
Savory Shrimp Chimichurri in Just 20 Minutes for a Fresh Feast
Ingredients
Equipment
Method
- Make Chimichurri Sauce: Whisk together white vinegar, minced garlic, salt, black pepper, and red pepper flakes. Gradually add olive oil while mixing, then stir in parsley and oregano.
- Marinate Shrimp: Pat shrimp dry, then combine with olive oil, seafood seasoning, salt, pepper, garlic, lemon juice, and three-quarters of the chimichurri sauce. Let marinate for at least 15 minutes.
- Cook Shrimp: Choose to grill, pan-sear, or bake shrimp until pink and cooked through.
- Serve: Transfer shrimp to a platter and drizzle with reserved chimichurri sauce.