You know that feeling when a dish surprises you in all the right ways? That’s exactly what happened the first time I whipped up this Kimchi Chicken Stir Fry. The vibrant colors and intoxicating aroma wafting through my kitchen turned a simple weeknight meal into an unforgettable culinary experience. With just a handful of ingredients, this recipe combines succulent chicken with the bold, tangy flavor of kimchi, bringing a delightful kick to your dinner table.
As someone who’s often tired of the same old fast food routine, I reveled in the transformation of pantry staples into an exotic feast. Each bite is a harmony of textures and flavors that will have your taste buds dancing. Plus, it’s quick to make—perfect for those evenings when you want something satisfying but don’t have hours to spare in the kitchen. Whether you’re a home cook or a seasoned chef, this dish is sure to impress, adding a splash of excitement to your weeknight repertoire. Let’s dive into this delicious adventure together!
Why is Kimchi Chicken Stir Fry the best?
Quick and Easy: This recipe takes only 30 minutes to prepare, making it perfect for busy weeknights.
Bold and Exciting Flavors: The combination of kimchi and tender chicken creates a mouthwatering taste sensation that excites your palate.
Nutritious and Satisfying: Packed with protein and low in carbs, it’s a healthy choice that doesn’t skimp on taste.
Versatile Base: Feel free to swap in your favorite veggies; the zucchini noodles are just the beginning!
Impressive Presentation: Vibrantly colored ingredients and garnishes make this stir fry a feast for the eyes, impressing family and friends alike.
Get ready to experience dinner like never before with this wonderful dish that’s sure to be a repeat in your kitchen. You can also explore related recipes for more inspiration to [spice up your weeknight meals].
Kimchi Chicken Stir Fry Ingredients
• Discover the essentials for a flavor-packed feast.
For the Chicken Marinade
- 1 lb. chicken breasts – Slice thinly for quick cooking and tender bites.
- 1 tbsp coconut aminos – A savory alternative to soy sauce, brings a hint of sweetness.
- 1 tsp tapioca starch – Helps achieve a perfect crispy texture when frying.
- ½ tsp baking soda – Tenderizes the chicken for a delightful bite.
- ¼ tsp coarse salt – Enhances all the other flavors in this dish.
- ⅛ tsp black pepper – Adds just the right amount of warmth.
- 0.5 tbsp olive oil – Creates a non-stick surface during cooking.
For the Stir Fry
- 2.5 to 3 cups napa cabbage kimchi – The star of the show, offering bold flavors and probiotics.
- 2 medium zucchini – Spiralize them for a fun, low-carb noodle alternative (optional).
- 0.25 oz garlic – Freshly chopped, it infuses the dish with rich aroma and flavor.
- 2 bulbs scallions – Use white parts for cooking and green parts for garnish; they add freshness.
- 2.5 tbsp avocado oil – High smoke point perfect for stir frying.
- 1 tbsp coconut aminos – Add more to taste for an extra burst of umami.
- Toasted sesame oil – Drizzle for a nutty aroma and richness.
- Toasted sesame seeds – A beautiful garnish that adds crunch and visual appeal.
With these key ingredients for your Kimchi Chicken Stir Fry, you’re well on your way to a culinary masterpiece that will surely elevate your home cooking game!
How to Make Kimchi Chicken Stir Fry
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Slice the Chicken: Begin by slicing the chicken breasts against the grain into thin pieces (about ⅛”). In a medium bowl, mix the chicken with coconut aminos, tapioca starch, baking soda, coarse salt, black pepper, and olive oil. Set aside to marinate in the fridge for 15 minutes for maximum flavor.
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Prepare the Kimchi: Using a sieve placed over a medium bowl, gently press the kimchi with a spoon to drain excess juice. This step ensures your stir fry isn’t overly watery. Set aside.
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Chop and Spiralize: If you’re using zucchini, spiralize them into noodles. Next, chop the garlic and scallions, keeping the white and green parts separate for later use.
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Cook the Chicken: Preheat a large sauté pan or wok over medium heat. Add 1 tbsp of oil and swirl to coat. Add the marinated chicken in a single layer, cooking it without disturbing for about 2-3 minutes until golden brown. Flip and cook for another 1-2 minutes until fully cooked.
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Sauté the Aromatics: In the same skillet, add 1.5 tbsp of cooking fat. Sauté the chopped garlic and white parts of the scallions over medium heat until fragrant, about 8-10 seconds. Add a pinch of salt to season, stirring to avoid burning.
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Add the Kimchi: Increase the heat to medium-high. Add the drained kimchi to the skillet, sautéing for 1 minute. If you’re using zucchini noodles, toss them in and sauté for an additional 30 seconds until lightly warmed.
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Combine and Season: Bring the chicken back to the pan, adding 4-5 tablespoons of kimchi juice to season and deglaze. Toss everything together for about 30 seconds, tasting and adjusting with more salt or soy sauce if necessary.
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Serve with Garnish: Turn off the heat and transfer the stir fry to a large serving plate. Garnish it with the green scallion tops and a sprinkle of sesame seeds. For added flavor, drizzle with sesame oil and serve warm.
Optional: Add chili flakes for an extra kick if you love heat.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Kimchi Chicken Stir Fry
Fridge: Store your Kimchi Chicken Stir Fry in an airtight container for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the stir fry in a freezer-safe container for up to 2 months. Thaw overnight in the fridge when ready to use.
Reheating: Gently reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking. Warm until heated through, about 5-7 minutes.
Serving Recommendation: Garnish with fresh scallions or sesame seeds just before serving to bring back that delightful crunch.
What to Serve with Kimchi Chicken Stir Fry?
Creating a vibrant meal around your stir fry can elevate your dining experience—let’s explore some delightful combinations!
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Steamed Jasmine Rice: This versatile side soaks up the rich flavors of the stir fry, offering a perfect balance to the tangy kimchi.
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Crispy Egg Rolls: These golden bites add a satisfying crunch that complements the tender chicken and adds an extra layer of flavor to your meal.
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Miso Soup: A comforting bowl of miso soup with greens brings warmth and umami, making it a delightful pairing. Each sip will awaken the taste buds!
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Sesame Green Beans: Sautéed in sesame oil and sprinkled with seeds, these fresh beans provide a lovely contrast and taste that harmonize with the stir fry.
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Pickled Vegetables: The tangy bite of pickled radishes or cucumbers offers a refreshing crunch that perfectly rounds out the rich flavors of the main dish.
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Chilled Cucumber Salad: With a zesty dressing, this salad lightens up the meal and adds a crisp texture that pairs wonderfully with the robust stir fry.
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Sweet Potato Fries: The sweetness of these fries introduces a delicious contrast to the savory dish and satisfies those craving something hearty.
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Sparkling Water with Lime: A refreshing beverage option that complements the flavors without overpowering, cleansing the palate nicely between bites.
Enhancing your Kimchi Chicken Stir Fry with these sides can turn your meal into a feast full of delightful contrasts and comforting flavors. Enjoy your culinary adventure!
Make Ahead Options
These Kimchi Chicken Stir Fry components are perfect for busy home cooks looking to save time! You can marinate the sliced chicken up to 24 hours in advance, allowing the flavors to deepen. Additionally, the kimchi can be drained and prepared up to 3 days ahead; simply refrigerate it in an airtight container to maintain its crunch. For an even quicker prep, chop the garlic and scallions (keeping their parts separate) and spiralize the zucchini up to 2 days ahead, storing them in the fridge. When you’re ready to serve, just sauté the marinated chicken with the prepared ingredients for a quick and flavorful dinner that’s just as delicious as if you made it fresh!
Kimchi Chicken Stir Fry Variations
Feel free to elevate your dish with these delightful twists that will enhance flavors and suit your personal tastes!
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Spicy Kick: Add chopped chili peppers or a drizzle of sriracha during cooking for an extra heat level. It’s a great way to turn up the flavor wheel!
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Veggie Boost: Toss in bell peppers, snap peas, or broccoli florets for added nutrition and crunch. The more colorful, the better your dish will look and taste!
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Tofu Option: Substitute chicken with firm tofu for a delicious vegetarian twist. Just press and cube the tofu before marinating!
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Herb Infusion: Throw in fresh cilantro or basil right before serving for a burst of freshness. This simple addition can change everything!
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Coconut Creaminess: Add a splash of coconut milk for a creamy, tropical flavor that contrasts with the tangy kimchi. Just a little goes a long way!
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Sesame Crunch: Include crushed roasted peanuts or walnuts as a topping for added texture. The nutty flavor will complement the dish beautifully!
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Fusion Flavor: Mix in some Thai curry paste while sautéing the garlic for an exciting fusion twist. It’s like a culinary world tour on your plate!
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Low-Carb Alternative: Replace zucchini noodles with cauliflower rice for a satisfying low-carb version that doesn’t skimp on flavor. It’s a great way to lighten up the dish!
Expert Tips for Kimchi Chicken Stir Fry
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Marinate Well: Ensure your chicken is marinated for at least 15 minutes. This step infuses flavor and tenderizes the meat, making your Kimchi Chicken Stir Fry incredibly juicy.
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Avoid Overcrowding: When cooking the chicken, keep it in a single layer without overcrowding the pan. This allows for a beautifully caramelized exterior instead of steaming it.
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Drain Kimchi Properly: Draining excess juice from the kimchi prevents your stir fry from becoming soggy. Press it gently in a sieve to get the right texture.
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Adjust Heat Gradually: Start cooking over medium heat and only increase to medium-high when adding kimchi. This controls the cooking and prevents burning delicate garlic and scallions.
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Experiment with Veggies: Feel free to add other vegetables like bell peppers or snap peas to your stir fry. This boosts nutrition and adds even more vibrant flavors to your Kimchi Chicken Stir Fry.
Kimchi Chicken Stir Fry Recipe FAQs
How do I choose the right kimchi for this recipe?
Absolutely! When selecting kimchi, look for a jar with vibrant colors and a well-sealed lid. Avoid options with dark spots all over or excessive liquid, as they can lead to sogginess in your stir fry. I often recommend using napa cabbage kimchi for its tender texture and balanced flavors, which complement the chicken beautifully.
What is the best way to store leftover Kimchi Chicken Stir Fry?
Very important! Place your Kimchi Chicken Stir Fry in an airtight container and refrigerate it for up to 3 days. Make sure it cools down to room temperature first before sealing it up, as this helps avoid condensation, which can make the food soggy.
Can I freeze Kimchi Chicken Stir Fry?
Absolutely! To freeze your Kimchi Chicken Stir Fry, place it in a freezer-safe container or resealable bag, ensuring all air is removed. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge, and then gently reheat in a skillet over medium heat, adding a splash of water or broth if necessary.
What if the chicken turns out tough in the stir fry?
I understand that can be frustrating! To prevent tough chicken, ensure you are slicing it thinly against the grain and marinating it properly for at least 15 minutes. Cooking at a higher heat for a short time is key; if you cook it too long or at too low of a heat, it can become dry.
Is this dish safe for pets?
While many ingredients in this Kimchi Chicken Stir Fry are dog-friendly, such as chicken and zucchini, be cautious with kimchi. The spices and salts present can be harmful to pets. Always consider your pet’s dietary restrictions and consult your vet if you’re unsure.
Can I find alternatives for the ingredients if I have allergies?
Very much so! If you have an allergy to soy, you can use coconut aminos as a great alternative. For those allergic to garlic, you can omit it or substitute with garlic-infused olive oil for some flavor. If you’re sensitive to gluten, ensure that your tapioca starch and any additional seasonings are labeled gluten-free. Always feel free to experiment with ingredients that suit your dietary needs!
Savory Kimchi Chicken Stir Fry: Flavor-Packed in 30 Minutes
Ingredients
Equipment
Method
- Slice the chicken breasts against the grain into thin pieces. Mix with coconut aminos, tapioca starch, baking soda, salt, black pepper, and olive oil. Marinate in the fridge for 15 minutes.
- Drain excess juice from the kimchi using a sieve.
- Spiralize zucchini if using, and chop garlic and scallions.
- Preheat a pan over medium heat. Add 1 tbsp of oil. Cook marinated chicken in a single layer for 2-3 minutes until golden brown, then flip and cook 1-2 more minutes.
- Add 1.5 tbsp of cooking fat, sauté garlic and white scallion parts until fragrant.
- Increase heat to medium-high, add kimchi, sauté for 1 minute, then add zucchini noodles if using and sauté for another 30 seconds.
- Return chicken to the pan, adding kimchi juice to season and deglaze. Toss everything together for 30 seconds.
- Turn off heat, transfer to a serving plate, garnish with green scallion tops and sesame seeds, and drizzle with sesame oil.