There’s something truly delightful about the way a simple ingredient can transform into a stunning dish. When I first tried roasting cabbage, I was skeptical, but as the wedges sizzled in the oven, the rich aroma of melted butter and umami-packed miso filled my kitchen, sparking pure joy. Fast forward to today, and these Miso Butter Roasted Cabbage Wedges have become a staple in my home—both for their irresistible flavor and for how effortlessly they elevate any meal.
Picture this: tender, charred edges cradling a buttery miso glaze, all topped off with crispy, toasted breadcrumbs. It’s an enchanting combination that’ll please even the pickiest eaters, while also being a delightful surprise for those who think cabbage is just a humble side vegetable. Whether you’re serving it at a dinner party or whipping it up on a busy weeknight, this recipe promises a delicious escape from fast food monotony. Let’s dive into the magic of these addictive cabbage wedges!
Why love Miso Butter Roasted Cabbage Wedges?
Simplicity: This recipe is quick and easy, requiring only 40 minutes from start to finish. Perfect for busy days!
Flavorful Fusion: The miso butter takes cabbage to a new level, infusing it with a rich, savory taste that’s simply irresistible.
Crowd-Pleaser: Even those who claim not to like vegetables will rave about these delectable cabbage wedges.
Versatility: Serve them as a main or a side dish, and watch them shine beside any protein.
Healthier Option: Ditch the fast food and embrace a nutritious alternative that’s just as satisfying! 🍽️ Try these alongside grilled meats, or toss them into a salad for added crunch.
Miso Butter Roasted Cabbage Wedges Ingredients
For the Cabbage
• Butter – 3 tbsp, divided; the star for adding richness and flavor.
• Miso Paste – 1 tbsp; provides a savory umami depth to the dish.
• Sweetheart Cabbage – 1 hispi cabbage, cut into 4 wedges; perfect for roasting with a tender texture.
For the Topping
• Panko Breadcrumbs – ¼ cup; these add a delightful crunch when toasted.
• Garlic Powder – ¼ tsp; a dash for that extra layer of flavor that complements the miso well.
• Chopped Parsley – 1 tbsp, optional; for a fresh garnish that brightens the dish.
These ingredients come together beautifully, making stunning Miso Butter Roasted Cabbage Wedges that will definitely impress!
How to Make Miso Butter Roasted Cabbage Wedges
- Preheat the oven to 200°C/400°F. This step ensures your cabbage roasts beautifully, developing a lovely char on the outside while remaining slightly crunchy inside.
- Prepare the cabbage by cutting the sweetheart (hispi) cabbage into 4 wedges. Make sure to keep the base intact for easy handling and even roasting.
- Mix 2 tablespoons of softened butter with the miso paste until well combined. Brush this luscious mixture all over the cabbage wedges, ensuring every surface is coated for maximum flavor.
- Roast the cabbage in the preheated oven for 30-35 minutes. Keep an eye on them until they turn charred and golden, exuding a delicious aroma that fills your home.
- Melt the remaining tablespoon of butter in a pan over medium heat. Add the Panko breadcrumbs and garlic powder, stirring continuously until they are golden brown. Remove from heat immediately to avoid burning.
- Sprinkle the toasted breadcrumbs over the roasted cabbage before serving, adding that delightful crunch. If you opted for parsley, toss it on now for a lovely fresh touch!
Optional: Drizzle with a little extra melted butter for indulgent flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Miso Butter Roasted Cabbage Wedges are perfect for meal prep enthusiasts! You can prep the cabbage wedges and brush them with the miso butter mixture up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to maintain freshness and prevent browning. The breadcrumbs can be toasted ahead of time as well; just keep them in a sealed container at room temperature. When you’re ready to serve, roast the prepped cabbage in the oven, then sprinkle with the prepared breadcrumbs for that delightful crunch. This way, you’ll have restaurant-quality results with minimal effort, making busy weeknights a breeze!
What to Serve with Miso Butter Roasted Cabbage Wedges?
Transform your meal from simple to spectacular with the perfect accompaniments that will elevate those delectable cabbage wedges.
- Grilled Chicken: The smoky char from the grill complements the rich umami of the miso, making for a scrumptious pairing.
- Lemon Herb Quinoa: Light, nutty quinoa adds a wholesome texture, balancing the savory cabbage with a refreshing citrus note.
- Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with the miso’s saltiness, creating a delightful harmony of flavors.
- Sesame Ginger Tofu: This plant-based protein adds a savory Asian twist, tying in perfectly with the miso’s depth while keeping your meal vibrant and colorful.
- Simple Green Salad: Crisp greens drizzled with a light vinaigrette provide a refreshing crunch that complements the roasted cabbage’s tender texture.
- Red Wine: A glass of Pinot Noir or Merlot enhances the meal, harmonizing with the umami flavors beautifully while adding an elegant touch to your dining experience.
Enjoy the adventure of creating a well-rounded meal that impresses the senses, making every bite a celebration!
Miso Butter Roasted Cabbage Wedges Variations
Feel free to get creative! Each twist adds a new layer of flavor or fun texture to your meal.
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Vegan: Substitute butter with olive oil or vegan butter, and use miso with no added fish products for a plant-based delight.
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Spicy Kick: Mix in some red pepper flakes or a dash of sriracha with the miso paste for an exciting heat that complements the umami.
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Cheesy Transformation: Sprinkle grated Parmesan or nutritional yeast over the cabbage after roasting for a cheesy finish that adds depth to each bite.
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Garlic Lovers: For an extra garlic punch, mix fresh minced garlic into the miso paste or roast whole cloves alongside the cabbage for a delightful sweetness.
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Herbal Infusion: Add a medley of fresh herbs like thyme or oregano into the miso mixture for those who enjoy an aromatic twist.
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Sweet Touch: Drizzle a bit of honey or maple syrup on top of the cabbage before roasting to create a beautifully caramelized contrast to the savory flavors.
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Nutty Crunch: Incorporate crushed nuts such as walnuts or almonds with the Panko for added texture and a delightful nutty flavor in every bite.
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Citrus Zest: Finish with a light squeeze of lemon juice or sprinkle lemon zest before serving. The brightness will elevate the dish beautifully, balancing the richness of the butter.
How to Store and Freeze Miso Butter Roasted Cabbage Wedges
Fridge: Store leftover Miso Butter Roasted Cabbage Wedges in an airtight container for up to 3 days. Reheat in the oven to maintain their crispy texture.
Freezer: These cabbage wedges can be frozen for up to 2 months. Wrap each wedge tightly in plastic wrap, then place in a freezer-safe bag.
Thawing: To thaw, simply transfer the frozen cabbage to the fridge overnight before reheating. Enjoy them warm for the best flavor experience!
Reheating: For the best results, reheat in the oven at 180°C/350°F for about 10-15 minutes. This helps restore their delightful crunch!
Expert Tips
• Miso Selection: Choose a good quality white or yellow miso for a milder taste that complements the butter without overpowering the cabbage.
• Butter Temperature: Use softened butter for easy mixing with the miso paste. If it’s too cold, it won’t blend well, leading to uneven application on the cabbage.
• Roasting Time Care: Keep an eye on your cabbage during the last few minutes of roasting to prevent it from becoming overly charred. Everyone loves a beautiful golden edge, but burnt bits are not as appealing!
• Serving Hot: Miso Butter Roasted Cabbage Wedges are best enjoyed right out of the oven while they’re warm and crispy. Reheating can make them lose that delightful crunch.
• Breadcrumb Variation: For added flavor, experiment with different types of breadcrumbs like seasoned or Italian-style, which can complement the miso butter beautifully.
• Perfect Pairings: This dish pairs wonderfully with grilled meats, or you can serve it as a light main dish alongside a refreshing salad. It’s the versatile star you didn’t know you needed!
Miso Butter Roasted Cabbage Wedges Recipe FAQs
How can I choose the best cabbage for roasting?
When selecting cabbage, look for firm heads with tightly packed leaves and vibrant color. Avoid any with dark spots all over or wilted leaves, as these indicate spoilage. For this recipe, sweetheart or hispi cabbage is ideal due to its tender texture, but savoy or green cabbage can also work well.
How should I store leftover Miso Butter Roasted Cabbage Wedges?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them crispy during reheating, pop them back in the oven for a few minutes rather than using the microwave, which can make them soggy.
Can I freeze Miso Butter Roasted Cabbage Wedges?
Yes, you can! Wrap each wedge tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator before reheating.
What’s the best method for reheating them?
For the best results, reheat your cabbage wedges in the oven at 180°C/350°F for about 10-15 minutes. This will help restore their delightful crunch and ensure they’re warm throughout.
Are Miso Butter Roasted Cabbage Wedges suitable for my gluten-free diet?
If you’re gluten-free, just substitute the Panko breadcrumbs with gluten-free crumbs or crushed nuts for that crispy topping. Always check your miso paste label as well, as some may contain gluten. Love this dish? It’s versatile enough to cater to various dietary needs!
Can I serve this dish to my pets?
It’s best to avoid serving cooked cabbage to pets due to potential digestive upset. However, if you want to treat them, give them small amounts of plain, raw cabbage, and remember, always consult your vet for dietary advice specific to your pet’s needs.
Miso Butter Roasted Cabbage Wedges for a Flavor Boost
Ingredients
Equipment
Method
- Preheat the oven to 200°C/400°F.
- Prepare the cabbage by cutting the sweetheart (hispi) cabbage into 4 wedges.
- Mix 2 tablespoons of softened butter with the miso paste until well combined. Brush this mixture all over the cabbage wedges.
- Roast the cabbage in the preheated oven for 30-35 minutes until charred and golden.
- Melt the remaining tablespoon of butter in a pan over medium heat. Add the Panko breadcrumbs and garlic powder, stirring until golden brown.
- Sprinkle the toasted breadcrumbs over the roasted cabbage before serving.