There’s an undeniable joy that fills the kitchen when the sweet aroma of warm apple pie wafts through the air. Imagine biting into a soft, fluffy donut, only to be met with the comforting flavors of homemade apple filling nestled inside—it’s like a warm hug on a plate! I first encountered these delightful Apple Pie Donuts during a fall get-together, where they disappeared faster than I could keep track of.
While traditional donuts are always a treat, this version takes comfort food to new heights, combining the best of both worlds. The crispy exterior gives way to tender, spiced apples, making them perfect for any social gathering or even as a cozy evening snack. What I adore most about this recipe is its versatility; whether you’re indulging on a weekend or looking for a clever way to use up apples, these donuts are bound to impress. So, let’s dive into making your kitchen smell like a bakery while we whip up these irresistible Apple Pie Donuts!
Why love Apple Pie Donuts?
Comforting Flavors: Each bite delivers a delightful fusion of warm spices and sweet apples, evoking the essence of homemade apple pie.
Easy to Make: With approachable techniques and easily found ingredients, even novice bakers can impress with these gems.
Crowd-Pleaser: Whether at parties or cozy nights in, these donuts are a guaranteed hit that will satisfy both kids and adults alike.
Perfect for Fall: Capture the spirit of the season with this comforting treat, ideal for chilly days and family gatherings.
Versatile Delight: Feel free to adapt the recipe with different spices or sugars to suit your taste. For more delicious homemade treats, check out our favorite donut recipes.
Apple Pie Donuts Ingredients
Get ready to whip up a delightful batch of these scrumptious Apple Pie Donuts!
For the Apple Filling
• 600 g tart apples, peeled & finely diced – About 4 small apples will provide a deliciously sweet-tart flavor.
• 50 g brown sugar – Adds a deep caramel sweetness to balance the tartness of the apples.
• 1 tablespoon cornstarch – Helps thicken the filling for that perfect pie-like texture.
• 1 ½ teaspoons ground cinnamon – Infuses your filling with cozy, warm spice.
• 150 g water – Keeps the filling moist while it cooks down.
• 2 tablespoons lemon juice – Optional but brightens flavors and helps keep apples fresh.
For the Donut Dough
• 160 g warm water – Activates the yeast, giving your donuts a nice rise.
• 2 tablespoons granulated sugar – Feeds the yeast for a better fermentation.
• 1 ½ teaspoons instant yeast or active dry yeast – Either will work, but instant yeast is quicker and easier.
• 360 g all-purpose flour – Forms the base of the dough, providing structure.
• 1 teaspoon salt – Enhances flavor and balances sweetness.
• 2 large eggs, room temperature – Helps create a rich and tender donut.
• 115 g unsalted butter, roughly cubed and softened – Adds richness and flavor; make sure it’s soft but not melted!
For Rolling
• 100 g granulated sugar – Coats the warm donuts for an irresistible sweet finish.
Dive into these comforting flavors and enjoy your homemade Apple Pie Donuts with loved ones!
How to Make Apple Pie Donuts
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Prepare the Filling: In a small saucepan, stir together the diced apples, brown sugar, cornstarch, cinnamon, water, and lemon juice. Bring to a boil over medium heat for 5-10 minutes until apples are tender. Cook until juices thicken, then transfer to a bowl to cool completely.
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Activate the Yeast: In a stand mixer bowl with a dough hook, add warm water, sugar, and yeast. Stir and let sit for 5 minutes until foamy.
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Mix the Dough: Add flour, eggs, and salt to the bowl. Mix on low speed for 1 minute until the dough comes together, then increase to medium speed and knead for 6-8 minutes.
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Incorporate Butter: With the mixer running, gradually add the softened butter. Continue kneading for another 6-8 minutes until the dough pulls away from the bowl’s sides.
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Proof the Dough: Push the dough to one side and oil the bowl’s sides. Let it proof at room temperature for 1-2 hours or in the fridge overnight until doubled.
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Prepare Parchment Squares: Cut parchment paper into twelve 4×4″ squares and place them on a baking sheet. Set aside while the dough proofs.
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Shape the Dough: Punch out the air from the dough and turn it onto a floured surface, pressing to eliminate large air bubbles.
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Cut and Weigh: Roll the dough into a log and cut in half. Cut each log into 6 pieces and weigh each piece, redistributing to 60-70g each.
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Form Dough Balls: Roll each piece into a tight ball and place on a parchment square. Repeat until all pieces are shaped.
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Final Proof: Let the dough balls proof for another 1-2 hours at room temperature. Once risen, flatten each ball slightly.
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Heat the Oil: In a large pot, heat about 2″ of oil to medium-high, reaching 180°C (356°F).
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Fry the Donuts: Lower the donuts into the oil using the parchment corners, frying for 2-3 minutes on each side until golden brown.
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Coat in Sugar: Remove from oil and roll the warm donuts in granulated sugar for a sweet finish.
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Fill with Apple Filling: Carefully insert a knife into the side of each donut to create an opening, then fill with the cooled apple filling using a piping bag and round tip.
Optional: Dust with a little extra cinnamon sugar for added flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Apple Pie Donuts
Room Temperature: Store your donuts in an airtight container at room temperature for up to 2 days to maintain their freshness.
Fridge: For longer storage, keep them in the fridge for up to a week. Just make sure they’re well-wrapped to prevent them from drying out.
Freezer: If you want to save them for later, freeze the donuts individually wrapped in plastic wrap for up to 2 months. Thaw before enjoying!
Reheating: When you’re ready to indulge, reheat them in the microwave for about 10-15 seconds or in a toaster oven until warmed through for the best taste.
Apple Pie Donuts Variations
Customize your Apple Pie Donuts to explore new flavors and dietary preferences!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these donuts suitable for gluten-sensitive folks.
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Apple Varieties: Experiment with different apple types like Honeycrisp or Granny Smith for varied sweetness and tartness in the filling.
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Flavor Boost: Add a teaspoon of vanilla or almond extract to the dough for an aromatic twist that enhances the overall flavor.
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Maple Sugar Coating: Swap the granulated sugar for maple sugar after frying for a unique, caramel-like sweetness.
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Spicy Kick: Mix in a pinch of nutmeg or allspice with the cinnamon for an extra layer of warmth and flavor complexity.
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Vegan Option: Replace eggs with flax eggs and use vegan butter for a plant-based version that everyone can enjoy.
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Crispy Exterior: For a crunchier finish, dip fried donuts in a batter of cornstarch and soda water before frying.
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Chocolate Drizzle: Top your filled donuts with a drizzle of melted chocolate for a rich, decadent finishing touch that elevates the treat.
Each variation offers a new way to enjoy these cozy donuts, so don’t hesitate to get creative!
Make Ahead Options
These Apple Pie Donuts are perfect for meal prep enthusiasts! You can make the apple filling up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh and prevent browning. Additionally, you can prepare the dough up to 24 hours ahead. After kneading, let it proof in the fridge overnight to enhance flavor. When you’re ready to fry, take the dough out, let it come to room temperature, and complete the final proof for about 1-2 hours before frying. This method not only saves you time on busy days but ensures your donuts are just as delicious and fluffy as if made fresh on the day!
What to Serve with Apple Pie Donuts?
Think of creating a delightful spread that complements the warmth and sweetness of these beloved treats!
- Classic Coffee: The bold flavors of a rich coffee pair beautifully with the sweetness of the donuts, enhancing each sip and bite.
- Cinnamon Hot Chocolate: This cozy beverage wraps you in warmth, its rich chocolate and cinnamon aromas echoing the donut’s spice.
- Vanilla Ice Cream: A scoop of creamy vanilla adds a cold contrast to the warm donuts, creating an irresistible dessert experience.
- Apple Cider: The crisp, refreshing taste of apple cider complements the apple filling, bringing a seasonal touch to your meal.
- Caramel Sauce: Drizzle warm caramel over the donuts to elevate their sweetness, introducing a decadent layer of flavor to each bite.
- Pecan Pie Bars: Another dessert option, these bars provide a nutty crunch that contrasts with the fluffy donuts, perfect for sharing at gatherings.
- Cheese Platter: Soft brie or sharp cheddar offers a savory counterpoint, balancing the sweet notes and making for an extraordinary flavor combo.
- Pumpkin Spice Latte: For a seasonal drink that pairs well, the warm spices in this latte will complement the cinnamon flavor in the donuts beautifully.
- Candied Pecans: Crunchy, sweet pecans offer a delightful texture contrast, enhancing the overall experience without overwhelming the flavors.
Expert Tips for Apple Pie Donuts
Dough Temperature Matters: Always use room temperature eggs and softened butter for a smoother dough that rises beautifully.
Avoid Overmixing: Be cautious not to over-knead your dough; this can lead to tough donuts instead of fluffy ones.
Check Oil Temperature: Use a thermometer to ensure your oil is at 180°C (356°F) for perfectly cooked donuts; too hot can lead to burnt outsides and raw insides.
Cool Completely: Allow the apple filling to cool completely before stuffing the donuts; this ensures the warm donuts won’t become soggy.
Frying in Batches: Don’t overcrowd the pan; fry in small batches for even cooking and optimal crispy texture.
Enjoy the process and your homemade Apple Pie Donuts with family or friends!
Apple Pie Donuts Recipe FAQs
What type of apples are best for Apple Pie Donuts?
I recommend using tart apples like Granny Smith or Honeycrisp for the filling. Their tangy flavor pairs perfectly with the sweetness of the donuts, creating a delightful contrast that keeps the filling vibrant and delicious.
How should I store leftover Apple Pie Donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, keep them in the refrigerator, wrapped properly, for up to a week, ensuring they remain moist and fresh.
Can I freeze Apple Pie Donuts?
Absolutely! You can freeze the donuts for up to 2 months. Individually wrap each cooled donut in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or microwave them for 10-15 seconds to warm through before filling.
What do I do if my donut dough doesn’t rise?
If your dough isn’t rising, it could be due to inactive yeast. First, make sure your yeast is fresh; it should create foam when mixed with warm water and sugar. If it doesn’t, try starting over with a new packet. Additionally, ensure your proofing area is warm and draft-free—consider placing the dough in an oven with the light on to create a cozy environment.
Can I prepare the dough in advance?
Yes! You can prepare the donut dough ahead of time. After kneading, let it proof once, then punch it down and store it in the fridge for up to 24 hours. Just be sure to bring it back to room temperature before shaping and frying for the best results.
Are these donuts safe for kids or people with allergies?
These Apple Pie Donuts contain common allergens like eggs and gluten. If you’re making them for someone with specific dietary needs, you might consider using gluten-free flour or egg substitutes. Always check the ingredient labels to ensure they’re safe for everyone eating them in your family or social gathering.
Deliciously Cozy Apple Pie Donuts to Sweeten Your Day
Ingredients
Equipment
Method
- Prepare the Filling: In a small saucepan, stir together the diced apples, brown sugar, cornstarch, cinnamon, water, and lemon juice. Bring to a boil over medium heat for 5-10 minutes until apples are tender. Cook until juices thicken, then transfer to a bowl to cool completely.
- Activate the Yeast: In a stand mixer bowl with a dough hook, add warm water, sugar, and yeast. Stir and let sit for 5 minutes until foamy.
- Mix the Dough: Add flour, eggs, and salt to the bowl. Mix on low speed for 1 minute until the dough comes together, then increase to medium speed and knead for 6-8 minutes.
- Incorporate Butter: With the mixer running, gradually add the softened butter. Continue kneading for another 6-8 minutes until the dough pulls away from the bowl’s sides.
- Proof the Dough: Push the dough to one side and oil the bowl's sides. Let it proof at room temperature for 1-2 hours or in the fridge overnight until doubled.
- Prepare Parchment Squares: Cut parchment paper into twelve 4x4" squares and place them on a baking sheet. Set aside while the dough proofs.
- Shape the Dough: Punch out the air from the dough and turn it onto a floured surface, pressing to eliminate large air bubbles.
- Cut and Weigh: Roll the dough into a log and cut in half. Cut each log into 6 pieces and weigh each piece, redistributing to 60-70g each.
- Form Dough Balls: Roll each piece into a tight ball and place on a parchment square. Repeat until all pieces are shaped.
- Final Proof: Let the dough balls proof for another 1-2 hours at room temperature. Once risen, flatten each ball slightly.
- Heat the Oil: In a large pot, heat about 2" of oil to medium-high, reaching 180°C (356°F).
- Fry the Donuts: Lower the donuts into the oil using the parchment corners, frying for 2-3 minutes on each side until golden brown.
- Coat in Sugar: Remove from oil and roll the warm donuts in granulated sugar for a sweet finish.
- Fill with Apple Filling: Carefully insert a knife into the side of each donut to create an opening, then fill with the cooled apple filling using a piping bag and round tip.